Bella Costa Restaurant in Cronulla Menu

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Bella Costa Restaurant in Cronulla has no menu available, but can choose from many other options such as For two or Pan seared scallops with pork and pistachio rillette and carrot puree from Summer Salt Restaurant. South Beach Seafoods offers many options including Chips and Fish and Chips. Sealevel Restaurant includes a wide range like Organic sour dough loaf served with extra virgin olive oil, balsamic vinegar & butter or Marinated olives; kalamata, ligurian, green sicilian, manzanella. TOAST - Your choice of vivant bakery breads, sourdough, multigrain or fruit loaf with Jan's jams and SOURDOUGH, ZUCCHINI FRITTER, AVOCADO from . The Nuns Pool offers Aussie Pizza and Gourmet Prawn - Tomato sauce base, with fresh mozzarella, garlic, marinated prawns, roasted capsicum, semi-dried tomato and crumbled fetta cheese.

Nearby Sample Menus

Chocolate tart with double cream, crispy creme patisserie, macadamia ice cream, flourless chocolate cake and crystalised pistachio $16
Pan seared scallops with pork and pistachio rillette and carrot puree -
Grilled lamb backstrap with heirloom tomato salad, artichoke and confit garlic $38
Whole fried baby snapper with thai red curry and jasmine rice $36
Sides -
All beef served with roast heirloom carrots, parsnip puree, tempura oyster mushrooms and a bourbon and onion butter -
Crispy skin barramundi with roast pork belly, pea puree and saffron vinaigrette $36
Pan fried john dory fillet with seared scallop, broccolini, tempura zucchini flower and tomato chilli jam -

Fish Burger $8.90
Dim Sim $2.50
Grilled Barramundi Pack - 1 Fish Fillet, Chips and Salad, Lemon and Tartare Sauce $15.90
Deep Sea Pack for 2 - 2 Fish, 2 Serve of Chips, 2 Seafood Sticks, 4 King Prawn Cutlets, 6 Calamari Rings, 2 Pineapple Fritter, Lemon and Tartare Sauce $49.50
Calamari Pack - 1 Serve of Chips, 6 Calamari Rings, Lemon and Tartare Sauce $10.90
Marinated Octopus $10.90
Oysters Kilpatrick 1/2 Dozen $15.90 / 1 Dozen $28.50
Spring Roll $2.80

Affogato; With your choice of liqueur or without liqueur $16.00/$9.00
Mash potato $6.00
Tasting Plate For 2 or 3 Includes: sydney rock oysters with wasabi mirin dressing; fresh figs & tallegio; sumac spiced mooloolaba prawns; hervey bay scallop ceviche $48.00 / $72.00
Marinated olives; kalamata, ligurian, green sicilian, manzanella $8.00
Beer battered sea perch & chips, tartare sauce & garden salad $34.00
Sydney rock oysters served natural, mornay kilpatrick or with wasabi mirin dressing (Half/Whole Dozen) $20/$36
Vitello tonnato; thinly sliced cooked veal, baby capers, shaved lemon, beans, baby parsley, white anchovies & smoked tuna mayonnaise GF $24.00
Caramelised banana mousse, coconut dacquoise, rum gel, mojito macaron $16.00

Rocket, parmesan, vinaigrette salad $7
DATE PUDDING Madjool date & almond pudding, caramel, vanilla gelato $11.90
FRUIT - Today's freshly cut fruit & natural yoghurt $12.50
Ploughman's, maffra cheddar, Nunspool ham & pistachio terrine, piccoilli, wild olives, baguette $20
Freshly baked tart of the day $18
Asparagus, orange & shalot ravioli, tomato confit, peas, goats cheese $25
Cheese croquetta's, fire roasted capsicum, aioli, olive salsa $9
POACHED WINTER FRUIT Poached winter fruits, vanilla mascarpone cream, almond biscotti $11.90

Cheese Lovers - Tomato or BBQ sauce base, mozzarella, garlic, fetta, cream cheese and mixed tasty cheese Medium: $10.00, Large: $12.50, Family: $16.50
Napolitana - Fresh tomato, cheese, anchovies, garlic, oregano and olives Large: $10.00, Large: $16.50
Cheesy bread (serves 2) - Long roll sliced with garlic butter and mozzarella cheese $4.50 ea
Artichoke - Tomato, cheese, artichokes, eggplant, onions and mushrooms Large: $10.00, Large: $16.50
Supreme - The lot Large: $10.00, Large: $16.50
Gourmet Chicken - Tomato sauce base, with fresh mozzarella, chicken, mushroom, roasted capsicum, avocado and Spanish onion topped with a light drizzle of fresh chilli Medium: $10.00, Large: $12.50, Family: $16.50
Margherita - Tomato, cheese and oregano Large: $10.00, Large: $16.50
Vegetarian - Tomato, cheese, mushrooms, capsicum, onions, pineapple & olives Large: $10.00, Large: $16.50

Crispy skin salmon, parsley root puree, roasted jerusalem artichokes, capsicum & slow roasted tomatoes $30
Zimzala’s fish & chips, beer battered w tartare sauce & lemon $27
- wine suggestion: 2013 mahi pinot gris Glass $10
- (without bug for a vegetarian option) $24
- wine suggestion: 2013 david hook “estate range” pinot grigio Glass $8.5
- wine suggestion: 2012 little yering pinot noir Glass $9
- wine suggestion: 2013 kirrihill “clare valley” riesling Glass $8
Sydney rock oysters natural ½ doz $18 / 1 doz $35

Chicken skewers & 'Deep Spring' 500mL N/A
Rocky Road $2.50
Florentine $3.50
Banana Bread $3
Egg & bacon roll & 'Goulburn Valley' 500mL juice $9.00
Snail $2.50
Salad roll - 'Goulburn Valley Dairy Co.' 600mL Flavoured Milk $8.80 / $10.30
Ham & cheese croissant & Coca-Cola 600mL variety $8.30

Toast By Thoroughbread W/ Mixed Berry Jam, Lemon, Honey, Marmalade, Vegemite, Peanut Butter - Fruit Toast $5.50
Chia Seed Trifle - W/ Yoghurt, Seasonal Fruits + Honey $10.90
Porridge - W/ Fresh and Poached Fruits $10.90
Salmon Breakfast Plate - Smoked Salmon, Grilled Zucchini, Ricotta, Boiled Egg + Avocado W/ Sourdough $15.90
Portugese Toast - Served W/ Fresh Ricotta + Berry Compote $8.50
Filo Baked Eggs - Egg Wrapped with Pancetta + Filo Topped W/ Nanchago, Paprika, Avocado, Baked Tomato + Sourdough $15.90
Bircher Muesli - W/ Fresh and Poached Fruits S: $9.90, L: $11.90
Rice Pudding - Coconut Mix, Baked Pear W/ Pistachios $12.90

Caprese Salad $11.00
Zuppa (Soup of the Day) $7.00
Pepe Verde A tender rib eye fillet flamed with brandy, green peppercorns and cream sauce $21.00
Four Seasons Choose four toppings (seafood add $3.00) m $ 17.00 / l $ 20.00
Calamari Grilled Marinated and grilled $20.00
Cara Maria Flamed in brandy with cream, avocado, green peppercorns, bacon and prawns $20.00
Boscaiola Mushroom, ham, shallots, wine and cream $18.00
Padrino Red wine, mushrooms, shallots and pinenuts $18.90

Spanish Doughnuts with Double Cream, Caramel, Chocolate & Raspberry dipping sauce (v) $11
Pulled Pork and Coleslaw sliders $11
Kumera Chips (v) $8
A delicious selection of all your 2230 favourites... -
Green Beans with fetta, almonds & lemon (v) (gf) $8
Thai style salad with glass noodles (Add Chicken $4.00) $12.00
Mixed Marinated Olives (v) (gf) $8
Turkish Bread with homemade dips (v) $11

Cronulla Burger - Marinated Chargrill Chicken Breast, Pineapple, Lettuce, Cheese, Mayo & Sweet Chilli $6.90
Large $10.90
Peas Small: $3.60, Medium: $4.60, Large: $5.50
Greek Burger - 100% Chargrilled Beef Pattie, Onion, Rocket, Tomato, Tzatziki $6.00
Ritz Brekky Burger - Bacon, Egg, Avocado, Onion, Rocket, Cheese, Mustard & Tomato sauce $5.50
Snack Pack - Quarter Chicken and Chips $8.50
Roast Beef $6.90
Roast Pork $6.90

All kids meals served with ‘Whole Kids’ Organic Apple Juice (250mL). N/A
Cheese Pizza - Mozzarella and a swirl of Napoli sauce on a Tomato base. Small 9 Inch Pizza & Drink $8.50
Herb & Garlic Ciabatta $5.50
Bolognese - Bolognese, Oregano, Garlic & Semi-dried Tomatoes served with Shaved Parmesan Fresh Herb Mix. $9.50
Singapore Chilli Crab - Alaskan King Crab, Shallots & Caramelised Onions on a Hoisin Sweet Chilli & Garlic base, garnished with Fresh Coriander & Chilli. 15 Inch x 9 Inch Rectangular : $24
Pesto Chicken Club - Marinated Chicken Breast Fillets, Thinly Sliced Prosciutto, Spanish Onions & FreshTomatoes on a Tomato & Garlic base, garnished with Fresh Avocado, Wild Rocket and Pesto Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
Black Forest Crumble - Dessert Pizza layered with Custard, Mud Cake & Black Cherries, topped with Baked Crumble, drizzled with Berry Coulis & dusted with Icing Sugar. $11.50
Roast Beetroot - Slow Cooked Roasted Beetroot, Baby Spinach, Bocconcini on a Harissa Infused Hummus base, topped with Crushed Walnuts and Honey. Medium 11 Inch :$17 / Large 13 Inch : $21

Moussaka - Layers of bolognese sauce, eggplant and potatoes topped with creamy white sauce m: $30.0
Rizogalo - Creamy rice pudding with ouzo sultanas $8
Pan Seared Fish Fillet - Barramundi or Salmon m: $34.0
Yemista - Rice and herb filled vegetables braised in tomato sauce m: $28.0
Braised Lamb Pasta - Served in a rich tomato sauce and spaghetti pasta m: $30.0
Chicken Souvlaki - Marinated chicken char-grilled on a skewer m: $33.0
Souzakakia - Veal / pork meatball with tomato salsa e: $18.0, m: $33.0
Assorted Dips & Pita $18.0

Seafood or Prawn $14.90
Holy Chicky Stir fried minced chicken in sidewalk style from BKK. -
Vegetable and Tofu $9.90
Noodle Basil Rice noodles with sweet basil and vegetables. -
Duck $12.90
Pad - Pak (mix veg) Stir fried vegetables, made spectacular by Banyan Tree. -
Go- Six Grill calamari and octopus. This tropical royal Thai food is the food that Anna tried before, So now is your turn but in banyan tree style. $17.90
Fish Cake (4pcs) A Signature Thai dish. Served with sweet chilli sauce. $6.90

Mini Burrito (Beef or Chicken or Bean) $9.50
Tostadas A crisp tortilla basket layered with Mexican beans & salsa, topped with salad, cheese, sour cream, choose from: -
With Seasonal Veges & Beans - Regular $14.90
Two soft flour tortillas filled with salsa, cheese & breast fillet of chicken, served with sour cream & guacamole. - Chicken $15.90
Creamy Avocado Chicken Tender breast fillet pieces of chicken with fresh avocado & wine sauce served with salad & rice. $24.90
Shredded Beef $15.90
Rio-Grande Steak Grain-fed Eye Fillet steak topped with a mild chilli & tomato based sauce, served with Mexican beans, salad & rice. $25.90
Mini Cheese Nachos (With Beef also) $8.50