Italian Bruschetta- Diced tomatoes, basil, parsley, red onion on crispy Turkish bread with sweet balsamic glaze $8.00
Vegetarian Cannelloni- Spinach and feta cheese filled with our own Napolitano sauce, topped with creamy parmesan mornay $17.00
Seafood lasagne stack- Garlic marinated seafood between layers of soft pasta sheets, Napolitano sauce and béchamel cheese sauce, topped with sautéed prawns, squid and scallops $26.00
Salt n pepper crusted squid- Super tender squid in a crispy coating, with preserved lemon tartare $7.00
Battered fish $9.00
Paradiso chicken- Marinated chicken breast topped with sautéed tiger prawns and plump scallops, finished in a white wine, chunky mango and macadamia cream sauce $26.00
BBQ 3 meat pizza- Hickory BBQ glaze, Chorizo sausage, bacon, chicken breast and onions topped with mozzarella cheese $15.00
Cultures collide- Tandoori butter chicken (mild) with potato gnocchi, pappadums, mango chutney and cucumber yoghurt $22.00
Cheese & Spinach Nan - bread from clay oven, stuffed with shredded cheese & spinach $4.90
Onion Rings (11 pieces) $6.90
Chicken Makhani $11.90
Garlic Prawn - marinated king prawns cooked with onions, capsicum, garlic & fresh herbs in tomato gravy with a touch of cream (Reg/Large) $14.90/$21.90
Fresh Garden Salad (Regular/Large) $3.90/$4.90
Malai Kofta - vegetarian kofta balls prepared in a creamy sauce (Reg/Large) $12.90/$18.90
Vegetable Biryani - fresh garden vegetables tossed with basmati rice, onions, sultanas & home made cheese $14.90
Chicken Akbari - the chef's special recipe (Reg/Large) $14.90/$21.90