Brioche cob loaf- Filled with a creamy sweet corn, parmesan mornay $7.00
Crumbed sausages $9.00
14 hour slow cooked prime Rib fillet- (280gm) $27.00
BBQ plum pork belly- Red marinated with Asian spices, char grilled with crispy noodles and drizzled with Char Sui BBQ glaze and black plum compote $25.00
Chicken Castello- Chicken breast, pumpkin, pinenuts and baby spinach, with fettuccini in a creamy blue cheese sauce $22.00
Rack of lamb- (4 bones) Side of Smoked tomato relish $27.00
Old favourite spaghetti bolognaise- Lean beef mince with fresh herbs slow cooked, served with garlic bread $19.00
Cultures collide- Tandoori butter chicken (mild) with potato gnocchi, pappadums, mango chutney and cucumber yoghurt $22.00
Beef Vindaloo - hot & spicy beef curry (Reg/Large) $14.90/$21.90
Chick Pea Curry $8.90
Tandoori Platter (for 2 people) - combination of our chicken, pork & seekh kebab, speciality from our clay oven $19.90
Gulab Jaman - cottage cheese & cornflour dumplings filled with nuts & saffron, fried & soaked in hot syrup $4.50
Kheema Samosa (2 pieces) - piquant appetizer prepared with crusty dough & stuffed with mince meat, peas, potatoes, indian herbs then deep fried, served with fresh mint chutney $7.50
Prawn Masala - prawn curry with a thick sauce made with special herbs (Reg/Large) $14.90/$21.90
Potato & Pea Curry $10.90
Chicken Do Piaza - medium or hot cubes of capsicum, onion & fresh herbs (Reg/Large) $14.90/$21.90
HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a