Sushi roll crisper- With a twist, Teriyaki chicken, julienne veg filled rice roll, tempura battered served with wasabi mayonnaise $7.00
Reef sauce- Tiger prawns, plump scallops, squid in a creamy garlic mornay $7.00
Chicken Castello- Chicken breast, pumpkin, pinenuts and baby spinach, with fettuccini in a creamy blue cheese sauce $22.00
Brioche cob loaf- Filled with a creamy sweet corn, parmesan mornay $7.00
BBQ plum pork belly- Red marinated with Asian spices, char grilled with crispy noodles and drizzled with Char Sui BBQ glaze and black plum compote $25.00
Paradiso chicken- Marinated chicken breast topped with sautéed tiger prawns and plump scallops, finished in a white wine, chunky mango and macadamia cream sauce $26.00
Oysters natural with lemon Dozen $21.00 / ½ Dozen $13.00
Kulfi Mango - Indian ice cream made from sweetened concentrated milk, dry nuts & mango pulp $4.50
Platter of Entrees (for 2 people) - combination of vegetable samosa, onion rings, chicken tikka & seekh kebab served with fresh mint chutney $16.90
Vegetable Samosa (2 pieces) - piquant appetizer prepared with crusty dough & stuffed with peas, potatoes, mint, cumin seed then deep fried, served with fresh mint chutney $6.90
Nan Makhani - bread stuffed with butter & slightly garnished $2.90
Beef Madras - special beef curry with coconut cream & tamarind water & herbs (Reg/Large) $14.90/$21.90