Honey Mustard Chicken - served with field mushrooms, a pure honey mustard sauce with a dash of cognac $24.90
Combination - char-grilled lamb cutlets, king prawns and marinated chicken breast served on a sizzling plate with mango chutney and aioli dipping sauce $29.00
Lasagne & Chips $8.50
Chicken Boscaiola - chicken, bacon, mushrooms in white wine and cream Entrée: $15.90, Main: $19.00
Small Bowl of Salad $5.00
Veal Saltimbocca Mollusco - tender pan-fried veal with prosciutto, fresh sage and topped with Moreton Bay bugs $28.90
PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a