Address
159 Hargrave St, Paddington, NSW, 2021, Australia
Bellevue Hotel in Paddington Menu
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Entree- Sydney rock oysters, eschalot vinegar (Market availability) $4.00/each
- Bellevue chicken liver parfait with sour cherries & sourdough toast $16.00
- Pickled & roast beetroots, heirloom carrots, goats curd, spiced pastry, hazelnuts $17.00
- Citrus cured ocean trout, cumin crisps, horseradish cream, radishes, parsley $18.00
- Crisp pork belly, scallop tartare, black vinegar caramel, Thai style salad $19.00
Main- Pan fried Mulloway, ricotta stuffed zucchini flower, confit cherry tomato, basil $33.00
- Fillet steak Diane, braised king browns, petit salad, chips $38.00
- Crumbed lamb cutlets, mashed potato & minted peas $38.00
- Char grilled Spatchcock, mustard polenta, caponata, celery shoots $33.00
- Corned wagyu silverside, white sauce, cabbage, carrots & mashed potatoes $32.50
- Linguine with prawns, mussels, garlic, tomatoes & chilli $29.50
- OR Linguine with mushroom ragout, crème fraiche & pangrattato $27.50
- Rocket, iceberg & parmesan salad $11.50
- Market vegetable $10.00
- Chips $10.50
- Mashed potato $9.50
- Mixed leaf salad $9.50
Desserts- Eton mess, raspberry sorbet, vanilla fairy floss $14.00
- Dark chocolate orange mousse, rosemary ice cream, pistachio praline $14.00
- Lemon thyme panna cotta, pinenut puree, milky tea ice cream $14.00
Today’s cheese- Maffra aged rind cheddar $8.50
- Delice de bourgogne $8.50
- Fourme d’Ambert $8.50
Coffee- Vittoria oro blend coffee $4.00
Larsen and Thompson teas- Good morning $5.00
- Earl grey $5.00
- Peppermint tea $5.00
- China Green ( Yunnan Green ) $5.00
Penelope Sach herbal infusions- Apres Chamomile, peppermint, spearmint, aniseed & fennel $5.00
- Petal Rose petal, lemongrass, lavender, Chamomile & red clover $5.00
- Lemon tang Lemongrass and mint $5.00
- Chamomile $5.00
Dessert wines- 2011 Vasse Felix Cane Cut Semillon, Margaret River, WA 375ml $46.00
- 2010 Dominique Portet, Sauvignon Blanc Vendanges Tardives, Yarra Valley, VIC 375ml $48.00
- 2011 Vasse Felix Cane Cut Semillon, Margaret River, WA By the glass (75ml) $11.50
Fortified wines- Pfeiffer Topaque $10.00/60ml
- Penfolds grandfather port $16.00/60ml
- Galway pipe port $9.00/60ml
- Hanwood 10 yr old port $5.00/60ml
- 2005 Crofts quinta da roeda 375 Ml bottle $120.00
Cognacs- Courvoisier vsop $12.50/30ml
- Hennessey vsop $11.00/30ml
- Hennessey xo $22.50/30ml
Nearby Sample Menus
- Garden fries, aioli $9.50
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Salt and pepper calamari $15.50
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Brocollini, pickled red onion $8
- Porridge with Fruit $8.90
- Smoked Salmon Scrambled Eggs with Low-Fat-Cottage Cheese - served with avocado and lemon on sour dough $17.90
- Vegetarian Wrap - lettuce, tomato, pumpkin, beetroot, eggplant, zucchini, sun-dried tomato, ricotta $9.90
- Bircher Muesli (Soaked in Orange Juice & Yoghurt) served with seasonal fresh fruit $10.90
- Pancakes with Maple Syrup (Ricotta and Berries) or (Banana and Strawberries) $14.90
- Smoked Salmon Wrap - smoked salmon, lettuce, red onion, cream cheese, capers $10.90
- Spinach & Feta Filo - served with garden salad $16.00
- Sandwich - Make Your Own - breads - see breakfast menu for bread selection $12.00
- The 3 Musketeers Grilled Cheese - Swiss. Provolone. Cheddar. Basil Pesto. White Sourdough $11.00
- Scrambled Eggs/Fried Eggs/GF Toast - extra $2.00
- GF $7.00
- Sparkling Water $3.00
- *Add Smoked Salmon/Oven Roasted Chicken $4.00
- *Add Avocado $4.00
- Fresh Spinach $4.00
- Fruit Toast Make-Over - Sour Cherry Fruit Toast with Lemon Ricotta & Honey. $12.00
- Spiced chicken wings, hot sauce $13
- Marinated sicilian olives $7
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Pumpkin, caramelised onion, fetta, parmesan $22
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Classic margherita, buffalo mozzarella $19
- Garden fries, aioli $9.50
- Pan seared barramundi, carrot puree, fennel salad $39
- Mixed Green Salad $8.3
- Bolognese Ground beef & tomato $14.5
- Napolitana Classic tomato $14.5
- Primavera Chicken breast, rocket pesto, pine nuts, zucchini, cream $15.5
- Lamb Lamb, roasted pumpkin, feta, black olives, tzatziki Medium $20.0 / Large $25.8
- Quatro Stagioni Mozzarella,tomato,sopressa,field mushrooms,capsicum,& green prawns Medium $20.0 / Large $25.8
- Caesar Salad $11.2
- Boscaiola Ham, mushrooms, cream $14.5
Bellevue Hotel
Phone
0293181547
Opened hours
None
Price
$50+
Type
Restaurant
Service
Counter Service
Cuisine
Modern Australian
Features
Dine in , Takeaway , Cash
159 Hargrave St, Paddington, NSW, 2021, Australia
- Paddington Modern Australian Menus
- Eastern Suburbs Modern Australian Menus