Address
159 Hargrave St, Paddington, NSW, 2021, Australia
Bellevue Hotel in Paddington Menu
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Entree- Sydney rock oysters, eschalot vinegar (Market availability) $4.00/each
- Bellevue chicken liver parfait with sour cherries & sourdough toast $16.00
- Pickled & roast beetroots, heirloom carrots, goats curd, spiced pastry, hazelnuts $17.00
- Citrus cured ocean trout, cumin crisps, horseradish cream, radishes, parsley $18.00
- Crisp pork belly, scallop tartare, black vinegar caramel, Thai style salad $19.00
Main- Pan fried Mulloway, ricotta stuffed zucchini flower, confit cherry tomato, basil $33.00
- Fillet steak Diane, braised king browns, petit salad, chips $38.00
- Crumbed lamb cutlets, mashed potato & minted peas $38.00
- Char grilled Spatchcock, mustard polenta, caponata, celery shoots $33.00
- Corned wagyu silverside, white sauce, cabbage, carrots & mashed potatoes $32.50
- Linguine with prawns, mussels, garlic, tomatoes & chilli $29.50
- OR Linguine with mushroom ragout, crème fraiche & pangrattato $27.50
- Rocket, iceberg & parmesan salad $11.50
- Market vegetable $10.00
- Chips $10.50
- Mashed potato $9.50
- Mixed leaf salad $9.50
Desserts- Eton mess, raspberry sorbet, vanilla fairy floss $14.00
- Dark chocolate orange mousse, rosemary ice cream, pistachio praline $14.00
- Lemon thyme panna cotta, pinenut puree, milky tea ice cream $14.00
Today’s cheese- Maffra aged rind cheddar $8.50
- Delice de bourgogne $8.50
- Fourme d’Ambert $8.50
Coffee- Vittoria oro blend coffee $4.00
Larsen and Thompson teas- Good morning $5.00
- Earl grey $5.00
- Peppermint tea $5.00
- China Green ( Yunnan Green ) $5.00
Penelope Sach herbal infusions- Apres Chamomile, peppermint, spearmint, aniseed & fennel $5.00
- Petal Rose petal, lemongrass, lavender, Chamomile & red clover $5.00
- Lemon tang Lemongrass and mint $5.00
- Chamomile $5.00
Dessert wines- 2011 Vasse Felix Cane Cut Semillon, Margaret River, WA 375ml $46.00
- 2010 Dominique Portet, Sauvignon Blanc Vendanges Tardives, Yarra Valley, VIC 375ml $48.00
- 2011 Vasse Felix Cane Cut Semillon, Margaret River, WA By the glass (75ml) $11.50
Fortified wines- Pfeiffer Topaque $10.00/60ml
- Penfolds grandfather port $16.00/60ml
- Galway pipe port $9.00/60ml
- Hanwood 10 yr old port $5.00/60ml
- 2005 Crofts quinta da roeda 375 Ml bottle $120.00
Cognacs- Courvoisier vsop $12.50/30ml
- Hennessey vsop $11.00/30ml
- Hennessey xo $22.50/30ml
Nearby Sample Menus
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Smoked scamorza, sliced potato, rosemary, maple $21
- The garden’s baked mac and cheese $9.50
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Grilled chorizo, sherry, lemon $10
- Pumpkin, caramelised onion, fetta, parmesan $22
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Mesculin, tomato, red onion $7
- Seasonal Fruit Salad with yoghurt (Vanilla) + $1.00
- Goats Cheese & Tomato Quiche - served with garden salad $8.00
- Quinoa Porridge - quinoa flakees cooked with milk and served with berries $9.90
- Chicken Wrap - chicken, mayo, avo, tomato, carrot, chutney, cucumber, lettuce $9.90
- Smoked Salmon Scrambled Eggs with Low-Fat-Cottage Cheese - served with avocado and lemon on sour dough $17.90
- Tandoori Chicken Thigh - served with garden salad $7.00
- Banana Bread $4.50
- Sandwich - Make Your Own - breads - see breakfast menu for bread selection $12.00
- Natural Coconut Water $3.50
- Add Avocado $4.00
- *Add Avocado $4.00
- *Add Ham $2.00
- Bacon $4.00
- Baked Herbed Ricotta - - Poached Eggs. Baked Ricotta with Eggs and Herbs. Avocado. BBQ Relish. Cherry Tomato. Sourdough. $17.00
- Fruit Toast Make-Over - Sour Cherry Fruit Toast with Lemon Ricotta & Honey. $12.00
- Kit's Roast Beef v2.0 - Sliced Roast Beef. Beetroot. Cucumber. Baked Onion. NJC Jalapeno Mayo. Turkish Bread. $12.00
- Brocollini, pickled red onion $8
- Capsicum, fetta, herb arancini, tomato chutney $13
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- The garden’s baked mac and cheese $9.50
- Mesculin, tomato, red onion $7
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- El Diablo Chorizo, feta, Spanish onions, jalapeños, chilli Medium $20.0 / Large $25.8
- Caprese Salad $11.2
- Salsiccia Fontina cheese, provolone, sopressa, green capsicum, cherry tomato Medium $20.0 / Large $25.8
- Zucchine Mozzarella,tomato,caramelised asparagi & onion,roasted zucchne, & feta Medium $20.0 / Large $25.8
- Mixed Green Salad $8.3
- Carciofi in bianco Fior di latte, artichoke, sopressa, spinach Medium $20.0 / Large $25.8
- Marinara Green prawns, scallops,& mussels Medium $20.0 / Large $25.8
- Caesar Salad $11.2
Bellevue Hotel
Phone
0293181547
Opened hours
None
Price
$50+
Type
Restaurant
Service
Counter Service
Cuisine
Modern Australian
Features
Dine in , Takeaway , Cash
159 Hargrave St, Paddington, NSW, 2021, Australia
- Paddington Modern Australian Menus
- Eastern Suburbs Modern Australian Menus