Bellini in Launceston Menu

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The menu consists of eurpopean influenced australian fare using sensational Tasmanian produce and wine. The team at Bellini seek to deliver exceptional experience at honest and good value prices. Our wine list reflects Tasmania, Australia and a little of of our voila. meal. great a of making the have you and service great plonk, good some mix the to Add meal. your ensure you ensure to combinations and produce great using on themselves pride chefs Our chaos. usual the all with meal family a or guys the with night steak night, girls a for great It's enjoyable. more the all dinner atmospheric or lunch lazy breakfast, late a makes This sun. afternoon and morning the both catches it views, river fantastic With riverside. and river tamar the overlooks and seaport launceston the of part is restaurant The spot. great a in is night. Bellini great a with you provide to wait cannot and restaurant our love We inspiration. european

Nearby Sample Menus

Chips - Small / Large $3.50 / $6.00
Thai Beef Salad - marinated sirloin on a thai salad with tossed peanuts, crispy rice noodles and sesame dressing $19.90
Kids ice-cream with chocolate or strawberry topping $5.00
Petuna ocean Trout Fillet - With a pistachio dukkah crust, served on pilaf rice with salad and lemon yoghurt $24.90
Seafood Basket - King Prawn skewer, beer battered fish, salted squid,smoked salmon and chilli crumbled scallops served with chips and salad $29.90
Chicken nuggets and chips - grilled chicken strips with chips or garlic $12.90
Bread - Toasted Buttered baguette with a choice of 1 or 2 butters -garlic, spring onion and cheddar / Black olive, basil and parmesan $5.90
Soup of the Day - Served with toasted buttered baguette $9.90

Large Chips $4.50
Greek Salad $9.00
Vegetarian - Tomato, olives, mushrooms, capsicum, spring onions, semi-dried tomatoes, cream & parmesan (1/2/3/4 serve/s of pasta) $14.00/$22.00/$30.00/$38.00
Wallaby - Tasmanian Wallaby and bush pepper salami, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
Mushroom Prosciutto - Sauteed Tasmanian swiss brown mushrooms, prosciutto, sundried tomatoes, bocconcini and mozzarella cheese (R/L/F) $15.00/$19.00/$24.00
Aussie - Ham, bacon, egg, cheese & tomato base $13.00/$16.00/$22.00
Triple Pack - 3 large pizza, garlic bread, 1.25L Coke $47.00
Prosciutto - Italian pizza sauce, sliced prosciutto, mozzarella & shavings of parmesan cheese (R/L/F) $15.00/$19.00/$24.00

Green Salad- herb vinaigrette $7
Freshly Shucked Tasmanian Pacific Oysters - Natural - $19 / $34
Beetroot Salad - hazelnut emulsion, persian feta, beetroot jelly $9
Roasted New Season Pink Eye Potatoes- herb butter $8
Salmon Tartare - shallot, capers, parsley, dill, toasted sourdough $18
Arancini - shaved parmesan, garlic aioli $14
House Made Bread Loaf - rosemary infused balsamic $6
Chips - garlic aioli $7

Fish & Chips- beer battered Trevalla with chips $15.90
Syrups $0.60c
Marguerite - Fresh tomato, torn basil & melted bocconcini $18.00
Spicy Red Curry - Thai red curry of marinated tender eye fillet Beef or Chicken with Asian greens & steamed jasmine rice $24.50
Pizza – choice of either Far North, Marguerite or BBQ Chicken $10.90
Levee Taster Plate (for 2 or as a main) - Smoked salmon, oysters, prosciutto, olives, grilled artichoke, mushrooms & fetta, served with sourdough $30.00
Bowl of Chips $6.70
Calamari Salad - Served on butternut pumpkin & bocconcini salad & a creamy garlic aioli dressing $22.90

Mudbar spiced lamb koftas (3) with yoghurt - mint, dressed greens. $15
Slow braised Driver's Run Lamb - with celeriac remoulade/roasted red capsicum/tomato, mint and parsley $26.5
Candied saffron apple - Pyengana matured cheddar, St Agur blue, honey mascarpone, rye tuile, apple syrup. $21.5
Chargrilled porterhouse (300g) - w dressed greens, French fries, mustard aioli. $28.5
Tiramisu. $14.5
90° eye fillet of beef - with buttered brown mushrooms, parsnip puree with ponzu sauce, radish and herb salad. $43.5
Tiramisu. $17.5
Palm sugar pannacotta - with candied chilli & orange and double cream. $17.5

Fine selection of Australian ports $5.00
Espresso prepared to your request…. Cappuccino, Latte or other $3.80
Hot off the Wok - Served with stir fry vegetables and Hokkein noodles Vegetarian: $16.00, Chicken: $18.00, Beef: $18.00
Crispy Pizza Bread - Your choice of fresh garlic or tomato with mozzarella $9.50
Warm Butterscotch Pudding - With caramelised bananas and ice cream [winter favourite] $10.50
Duck Liver Pate - Served with hot buttered toast $14.50
Scallop & Bacon Kebabs - erved with Jasmine rice $16.00
Roasted Lamb Rump - On a minted pea puree with rosemary jus $32.00

French onion soup - m. chapoutier la ciboise, rhone, france $10
Freshly shucked tasmanian oysters - natural $20 / $34
Spring bay mussels - garlic, shallots, white wine, parsley, cream, shoestring fries $26
Croque monsieur - toasted vienna, shaved ham, gruyere cheese, tomato, dijon mustard, green salad $15
Hot chocolate $5
Freshly shucked tasmanian oysters - kilpatrick $22 / $38
Salad of grilled mango, parma ham, bocconcini, watercres, balsamic $10
Toasted gluten free bread $2.5

Fried Scallops (Entree/Main) $17.50/$27.00
Fried Prawns (Entree/Main) $17.50/$28.00
Herb Bread $4.50
Rigatoni Alla Franco's (Entree/Main) - home made tube pasta with prawns in a special light garlic & cream sauce $16.00/$21.00
Rigatoni Alla Paverotti (Entree/Main) - with semi-dried tomato, artichokes, onions & cream sauce $15.00/$19.00
Veal Marsala (cooked with mushrooms in a beautiful marsala & cream sauce) $26.00
Minestrone (Franco's home made Italian vegetable soup) $8.50
Chicken Marsala (beautiful cream & marsala sauce over fresh chicken breast fillets) $26.00

200gm Porterhouse $17.50/$20.00
- and your choice of sauce
Watergarden Big Grill $12.50/$15.00
- minute steak, bacon, sausages, mushroom, tomato, egg & chips
Salad $3.00
THE CLUB’ SANDWICH $10.00/$14.00
- chicken, lettuce, tomato, mayo, egg, cheese, ham & chips
ROAST OF THE DAY $7.50/$10.00
- served with seasonal veg and gravy
WEDGES $7.00/$8.00
- and sour cream
Pasta of the day $7.50/$10.00
- Ask our staff for today's Pasta
200gm Scotch Fillet $17.50/$20.00
- and your choice of sauce

-Raspberry Muffin
- Banjo’s delicious Raspberry muffin – soft and fluffy filled with sweet, red, juicy raspberries. Try one served warm.
Pitas
-Ham Cheese Tomato Pita
- No better way to start your day than with a Banjo’s breakfast pita – a traditional Ham, Cheese & Tomato Pita with Banjo’s delicious coffee…just perfect!
-Mini BBQ Chicken Pizza
- Classic Banjo’s pizza dough crust with a BBQ sauce base topped with chicken breast pieces, capsicum, spinach and sprinkled with tasty cheese.
-Meat Pie
- Traditional Aussie Meat Pie ideal for lunch or even watching the footy! Banjo’s authentic flavours and fresh flaky pastry make this traditional pie a true family favourite. Perfectly satisfying – you can’t get much more Australian than a Banjo’s meat pie!
-Ham Cheese Breakfast Toastie
- Banjo’s Ham Cheese Breakfast Toastie – delicious and quick! European style artisan bread slices filled with tasty cheese and leg ham just the way to start your day!
-Turkish Pita
- Our handmade Turkish Pitas have an authentic texture and flavour. They are lightly sprinkled on top with nigella and sesame seeds and then baked to perfection. Eat on their own or fill with your favourite salad ingredients. Available individually or as a 4 pack.
-Ham Salad Sandwich
- Banjo’s traditional Ham Salad Sandwich filled with delicious leg ham and packed with fresh garden salad – just perfect. Available in full grain, wholemeal or white.

Smoked salmon, pea, asparagus and dill quiche with pea tendril and heirloom beet salad $21.00
Fig, green bean, prosciutto, Red Hill Granny's Blue goat's cheese and rocket salad $19.00
Lamb cutlet schnitzel with pea and feta salad $22.00
- Cucumber, mint and cream cheese $15.00
Selection of classic tea room finger sandwiches -
Prawn linguini with chili, herb, garlic, heirloom tomatoes and macadamia pesto $23.00
- Freshly baked scones with clotted cream and preserve $12.00
Tale of two cities high tea with Andy Warhol/Ai Weiwei exhibition ticket $83.00

Mix Vegetables with Cashew Nuts $14.00
House Or Vegetarian Spring Roll (4) $8.00
Deep Fried Duck with Plum Sauce $26.50
Pork Ribs with Spicy Salt $16.00
Beef with Cantonese Style Sauce $16.00
Chinese Vegetable with Oyster/Garlic Sauce $14.00
Chicken with Black Pepper Sauce $16.00
Mix Vegetables Tempura $14.00

Salt & Pepper Calamari & chips N/A
Lasagna Beef or Vegetarian N/A
Calamari Crumbed squid rings & chips N/A
Acapulco - Re-fried beans, cheese, lettuce, tomato & hot salsa N/A
Vegetarian Burrito served toasted - Re-fried beans, cheddar cheese, lettuce,Capsicum, Spanish onion, tomato & salsa N/A
Chicken - Shredded Breast fillet, Cheddar, Fetta & caramelized onion N/A
Spanish Style Rice — chicken breast fillet & chorizo (Sliced Spanish pork sausage) Spanish onion & capsicum N/A
Baked Burrito then baked - Grilled beef or chicken, Mexican rice , cheese & spicy beans , topped with salsa and cheese N/A

MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a