Bellissimo Cucina & Trattoria in Docklands Menu

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Bellissimo Cucina & Trattoria in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Traditional French toast served with fresh fruit & maple syrup $12.50
Tiramisu $10.50
Mushroom Risotto - mushroom, pumpkin, spinach, cream, wine, garlic, onion & parmesan $19.50
Beef Shashlik - juicy sirloin beef served on bed of lettuce $13.50
Beef Lasagne - layers of pasta, beef bolognese & bechenel sauce topped with parmesan & mozzarella cheese $17.50
Fish & Chips - fresh fish of the day, tartare sauce & salad $19.50
Chicken & Avocado Risotto - freshly grilled chicken in creamy sauce, parmesan, onion, garlic & white wine, topped with fresh avocado $17.50
Open Chicken Sandwiches - Roast fillet of chicken with avocado, brie, cranberry on sour dough bread $9.50

Pork Medallions - Seasame crumbed pork medallions w seeded mustard, coleslaw & chips $27.90
Chicken Parma & Chips $9.00
Mon – Steak Night - Rump or Sirloin Steak w Mushroom, Peppercorn or Garlic Butter, served w chips & salad $15
Kangaroo Fillet - Pan seared loin fillet served medium rare w kipfler potatoes, seasonal vegetables &cranberry Jus $25.90
Garlic Prawns - Pan seared tiger prawn cutlets, w lemon, spring onion, chilli, garlic & olive oilon a bed of Jasmine rice $28.90
Garden Salad $6.00
Vanilla Ice Cream w Chocolate Topping $6.00
Garlic Bread - Toasted grande Vienna w garlic butter $6.90

Harissa spiced chicken served on crushed potatoes and topped with a pomegranate herb salad & aioli $25.00
Starters added to any set menu $6.00/person
Peroni Nastro Azzurro Lager $8.00
Berth's dessert board an assortment of our homemade desserts $28.00
Big breakfast – eggs, hash browns, bacon, mushrooms & homemade tomato relish $16.00
Affogato $5.00
Juices: Apple, Orange, Pineapple, Cranberry, Tomato $4.00
Breakfast B.L.T – bacon, lettuce, tomato, fried egg, mayonnaise & a spicy tomato relish $12.00

Sweet and Sour - Stir-fried with pineapple, tomato, zucchini, snow pea, carrot, capsicum, baby corn and onion (with or without batter) N/A
Tom Zap Kra Dook Mooh - North-eastern Thai style spicy and sour soup with pork soft bone ribs E: $7 / M: $20
Khao Pad Mun Goong - Fried rice cooked with shrimp cream extract and prawns $15.5
Ka Nah Mooh Grob - Stir-fried crispy pork belly and Chinese broccoli with minced chilli and galic $23.5
Rard Na - Stir-fried flat rice noodles with Chinese broccoli covered in thick gravy sauce with a choice of beef, chicken, pork, prawn, or mixed seafood $18.5 / $21
Tom Yum Gai - Thailand's specialty improved by Nine Elephants, spicy and sour soup with chicken E: $7 / M: $19.5
Khao Pad Gang Keaw Whan - Stired-fried rice in green curry paste cooked with a choice of beef or chicken and green beans, bamboo, kaffir lime leave, and basil $13.5/$14.5
Goong Pad Hed - Stir-fried prawn with four kinds of mushroom (shitake mushroom, oyster mushroom, king oyster mushroom and shimeji mushroom) $23.5

Oven baked Pork and veal meat balls in rich tomato sauce topped with mozzarella sided with crusty bread $17.00
3 pin lamb rack with baby roast vegetables and rich redcurrant jus $38.00
Mushroom spring rolls with chilli jam $12.00
Peri Peri chicken wrap with lettuce, tomato, cheese and mayo $10.00
Mini Wagyu burgers with cheese, lettuce, tomato, caramelised onions, aioli and relish $17.00
Black bean, pumpkin and spinach buritto with coriander, chilli and cheese $10.00
Chicken Parmigiana – Chicken schnitzel, topped with leg ham, rich Napoli sauce and melted mozzarella served with chips and house Salad. $23.00
Coleslaw $7.00

Steamed Rice $2.80 Per Person
Beef in Plum Sauce $24.80
Steamed or Deep Fried Gold Leaf Dumplings (Money Bag) $8.80
Seafood Fried Noodle $32.80
Braised Beef with Ginger & Shallot in Hotpot $24.80
X.O. Chilli sauce Beef Fillet $30.80
Fish Fillet in Oyster Sauce $30.80
Roasted Duck Half $28.00

STICKY DATE PUDDING butterscotch sauce, vanilla bean ice-cream $14.00
SHER WAGYU FULL BLOOD BRESAOLA pecorino & wild rocket $18.00
POACHED QUINCE & ALMOND FRANGIPANE TART burnt honey ice cream [gf] $14.00
HOUSE-MADE DIPS olives with grilled bread [v, gfo] $14.00
SHEARER'S BOARD a selection of cured & smoked meats with pickles, olives, aged cheddar & organic sourdough $24.00
SHOESTRING [v,gf] $8.00
CRISP FRIED PORK BELLY soy, sweet chilli, coriander $15.00
CHICKPEA KOFTE , tahini, sumac, lemon [v, gf] $12.00

Any Half / Half Pizza Only available in large $19.50
Vegetarian big breakfast: two eggs cooked to your liking on toast with mushrooms, grilled tomato, hash brown & baked beans (no alterations) $16.00
Croissant with jam / shaved ham & cheese $5.00/$8.00
Spaghetti Bolognaise $18.00
Seeded Mustard Chicken Breast - Grilled chicken breast served with roast potato, carrot, green beans in a cream & pesto sauce $25.50
Egg & Bacon roll, served with house made tomato relish $9.50
Seafood Linguini - Prawns, scallops, mussels, calamari & fish pieces tossed in olive oil, finished with cherry tomatoes a hint of garlic, chilli & fresh herbs $22.00
Grilled Tomato $3.00