Bellota Wine Bar in South Melbourne Menu

SALUMI BOARD SALUMI BOARD
  • House selection of three $28.00
    • Served with pickled vegetables, cornichons and almonds
  • - Add cheese of the day $34.00
INDIVIDUAL SALUMI INDIVIDUAL SALUMI
  • Bresaola $12.00
    • Air dried grass-fed beef
  • Pork Neck $12.00
    • Smoked
  • Lonza $12.00
    • Cured pork loinjuniper, mild
  • Norcia Salami $12.00
    • mild
  • Finocchiona Salami $12.00
    • Fennel, garlic, mild
  • Longaniza Oscura Salami $12.00
    • Squid ink, mild
  • Calabrese Salami $12.00
    • Medium spicy
  • Chorizo Salami $12.00
    • Paprika, spicy
  • Csabai Salami $12.00
    • Paprika, garlic, spicy
  • Inferno Salami $12.00
    • Packed with chilli, spicy
  • Morcon Salami $12.00
    • Paprika, chilli, coriander, garlic, smoked, spicy
JAMON AND PROSCIUTTO JAMON AND PROSCIUTTO
  • Lupi Culatello $24.00
    • Italy (50g) Aged 18 months
  • - Add to salumi board $12.00
  • J. Martin Jamon Iberico $30.00
    • Spain (30g) Aged 36 months
  • - Add to salumi board $15.00
FROM THE KITCHEN FROM THE KITCHEN
  • Lunch from 12pm to 3pm / dinner from 6pm to 10pm
  • Moonlight Flat Oysters, mignonette & lemon $5.00
  • Spiced olives & almonds $12.00
  • ‘Ascolana’ fried stuffed green olives $14.00
  • Arancini, mushroom & taleggio, shaved fennel, saffron aioli $15.00
  • Agro dolce red anchovies, baguette toast $15.00
  • Venison ‘bastilla’ pie, mostarda di frutta, lentils $21.00
  • Angelica Farm beetroots & carrots, goat curd, pepitas, salsa verde $17.00 / $ 24.00
  • Cured Hiramasa Kingfish carpaccio, harissa,crema fresca, Zuni pickle $19.00 / $26.00
  • Spring Bay mussels, sherry, fennel, tomato sugo, pangrattato $23.00 / $33.00
  • Gnocchetti, gorgonzola, white wine, radicchio, Otway walnuts $21.00 / $31.00
  • Risotto of prawns, confit leek, mascarpone, lemon $23.00 / $33.00
  • Lyonnaise chicken, spaetzle dumplings, guanciale $32.00
  • Flat iron steak, Madeira mushrooms, parmesan cream $34.00
  • Pork rib eye on the bone, parmesan & lemon crumb,eggplant caponata $35.00
  • Seared snapper fillet, charred corn broth, rouille, crisp shallots $34.00
  • Hand cut potato wedges, fennel salt $9.00
  • Mixed leaves, honey mustard dressing $9.00
  • Brussels sprouts, bacon, parmesan $10.00
  • Shaved cabbage, lemon, mint, parmesan, chilli, saba $10.00
  • "please let us know in advance if you or your guests have any dietary requirements or food allergies, we will do our best to accommodate"
CHEESE BOARD CHEESE BOARD
  • House selection of three $34.00
    • Served with fresh fruit, muscatel raisins and King Valley walnuts
INDIVIDUAL CHEESE INDIVIDUAL CHEESE
  • Supplied by harper & blohm, essendon, victoria
  • Pecorino Toscana $15.00
    • Semi hard - ewe's milk - Tuscany, Italy
  • Montgomery - Cheddar $15.00
    • Semi hard - cow's milk - Somerset, England
  • Tunworth $15.00
    • White mould - cow's milk - Hampshire, England
  • Germain - Langres $15.00
    • Washed rind - organic cow's milk - Ardenne, France
  • Gabriel Coulet - Roquefort $15.00
    • Blue - ewe’s milk - Soulzon, France
  • Chocolate custard pot, whipped mascarpone, cocoa nib praline $15.00
  • Baked quince, almond custard $14.00
  • Spiced prune, rhubarb, brown sugar tart $15.00
  • Kugelhopf cake & Chantilly cream $14.00
  • Chocolate truffle $5.00
  • Salumi & cheese to take away all our oysters, salumi & cheese can be packaged to take away. We also have pickled vegetables, cornichons, spiced nuts, crackers & baguette
  • Available to complete your selection.
  • Perfect for dinner parties or picnics

Nearby Sample Menus

  • All sandwiches served with green salad
  • Extra egg, relish $3.00
  • Denotes vegetarian, gluten friendly option available $1.00
  • Salmon & squid ink baguette $11.50
    • Smoked salmon, goats curd, pickled beets, cucumber & alfalfa sprouts
  • Omelette provencale $16.50
    • Emmental cheese, oven baked tomatoes, green olives, pesto & toasted baguette
  • Chicken sandwich, poached chicken, provolone, cranberry jam, watercress & mustard aioli $11.50
  • French toast $17.50
    • Chez dre brioche, berry compote, lemon ricotta, raspberry dust, bibelot, strawberry & oat gelato
  • Chez dre granola $14.50
    • Rose yoghurt pannacotta, organic australian, oats, seeds & nuts, seasonal fruit
  • 2 Buta teriyaki don 7.40
    • slow cooked pork on rice
  • miso soup 1.50
  • 1 Sukiyaki don 6.90
    • thinly sliced beef on rice
  • 10 Sashi don 9.80
    • raw salmon/ocean trout slices on rice
  • soft drinks 1.80
  • Japanese tea 1.20
  • 8 Niku udon 8.30
    • beef with thick noodle soup
  • 7 Soba salad 8.30
    • cold buckwheat noodles with salad
  • Garden Salad $8.50
  • GLUTEN FREE AVAILABLE ONE SIZE $16.00
  • 14. CHICKEN & MUSHROOM
    • Tomato, cheese, chicken & mushrooms
  • LARGE $16.00
  • DEEP FRIED PANKO CALAMARI RINGS $13.00
    • Served with tarte sauce & side salad
  • Tartufo, Casata, Special Moca, Bacio, Mint Ice $7.00
  • LARGE $16.00
  • MEDIUM $12.50
  • Honey Lemon Glazed Chicken $15.00
    • crispy chicken cubes, golden honey sauce glazing
  • Dim Sim Delight $8.50
    • steamed housemade dim sim, house soy
  • Spicy Calamari & TW Sausage $15.00
    • taiwanese sausage & calamari, wok tossed dry chilli, flaming tangy sauce
  • Cotton Sponge Cheesecake $9.50
    • w Green Tea Ice cream
  • Pan-Fry Seafood Wonton Ravioli $12.00
    • w crispy rice cake taiwan seafood sauce
  • Clear Noodle broth $4.00
  • Steam Seafood Wonton Ravioli $17.00
    • w crispy soft shell crab hot & tangy salsa
  • Satay Chick Vermicelli $12.50
    • wok-tossed vermicelli, chicken mixed veggie, BBQ satay sauce
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with a warm gluten free roll N/A
  • Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
  • Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • Strawberries $13.50
  • Omelette with 2 fillings $14.50
    • Choice of ham, cheese, bacon, tomato, chives, mushrooms and sauteed spinach
  • Maple syrup $14.50
  • with Strawberries $12.50
  • spanish Open Omelette $19.50
    • With chorizo sausage, olives, capsicum, spanish onion, tomato, and potato served in its own frying pan with a side of toast
  • Vegetarian Breakfast $15.90
    • Grilled mushroom, tomato, sauteed spinach, hash brown, and baked beans on toast
  • all served with cream or ice cream N/A
  • Banana $13.50
  • Veggie breakfast $14.50
    • Two poached eggs with spinach , tomato, mushroom & avocado
  • -Small $6.50
  • Eggs florentine $9.50
    • Two poached eggs with spinach & hollandaise sauce
  • -Cheese $4.50
    • Two slices
  • -Roasted zucchini $1.00
  • -Roasted pumpkin $1.00
  • Bagel $3.50
    • With your choice of spread
  • -Salad $5.00
  • Extras:
  • Schnitzel or Veggie Meal Deal $9.90
    • Chicken Schnitzel Burger or Veggie Burger, Chips & a Can
  • Small $3.50
  • Wedges (& Sour Cream) $0.80
  • Fish Bite $1.20
  • Potato Cake $1.00
  • Greek Salad or Garden Salad
  • Souvlaki Combo $11.90
    • Small Chips & a Can
  • 5 Bun bo, ga xao xa ot $11.00
    • Rice vermicelli noodles stir fried with beef and chicken, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
  • 32 Steamed rice with black bean sauce, bokchoi, broccoli, capsicum, carrots and onions
  • 23 Seafood nasi goreng $11.00
    • Malay style fried rice with prawns, shrimps, squid, carrots, snow peas, spring onions and bean shoots in a mild Malay curry.
  • 20 Thai rice noodle (Pad Thai) $11.00
    • Thai rice noodle stick stir fried with shrimp, carrot, chicken, onions, Asian chives, bean shoots, chilli and crushed peanuts in oyster and fish sauce.
  • 25 Vegetable steamed rice $10.00
    • Steamed rice with tofu, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and capsicum in a soy and oyster sauce.
  • w/ Chicken or Beef $11.00
  • w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
  • 28 Vegetarian mee goreng $10.00
    • Thick egg noodles wok tossed with tofu, chilli and selected vegetables in a mild, medium or hot Malay curry sauce.
  • Spice roasted pumpkin baby spinach leaves red onion baked feta & pine nuts $20.00
  • House Hot Smoked Salmon $21.00
    • baby cos lettuce soft boiled egg green beans cherry tomatoes radish red onion & white anchovies
  • Salt & Pepper Calamari $17.00
    • spring onion basil red onion harissa chutney shredded lettuce & cumin yogurt
  • Spiced Tomato relish and parmesan
  • We're Not in Kansas Anymore
    • nacho crumbed chicken fillet with bacon Californian cheddar coleslaw pickles & Kansas City style sweet & spicy BBQ sauce
  • Aubergine chips with sweet Thai chili & sour cream
  • Spicy kale & Chipotle Chickpea $18.00
    • roasted pumpkin with pepita kernels marinated feta & house dressing
  • Hot Sopressa roasted capsicum olives & fresh chili $20.00
  • Valhalla Rutherglen Muscat $12.00
  • Mixed leaf, cherry tomato, red onion, herbs $9.00
  • Lamaro's veal schnitzel w/ lemon & parmesan crumb, hot mustard slaw, white wine shallot sauce $33.00
  • Shoestring fries $8.00
  • Heirloom tomato Caprese salad $9.00
  • Jamon & manchego croquettes, piquillo pepper marmalade, apple $15.00
  • Vanilla creme brulee, chocolate ice cream $14.00
  • Pappardelle pasta, braised beef cheek, fennel salad $29.00
  • FRESH SNAPPER IN A BRIOCHE ROLL WITH GREEN PAPAYA SALAD, CITRUS MAYONNAISE, CHILLI JAM & LIME $23.00
  • ADD FETA $4.50
  • KALE, CAULIFLOWER & SEASONAL GREENS SALAD, MISO, ALMOND HUMMUS, AVOCADO, POACHED EGG, SALTED SEEDS $19.50
  • SPANISH JAMON $5.50
  • ADD CHORIZO $5.00
  • EGG / TOAST $3.00
  • ADD SPANISH JAMON $5.50
  • TOAST WITH HOUSE-CHURNED BUTTER & SEASONAL PRESERVES $7.50
  • Yankee $4.50
    • Frankfurt, tomato sauce
  • Ham $7.70
    • Virginia ham, lettuce, cheese, olives
  • Turkey Delight $8.70
    • Turkey, avocado, cheese, spinach, chutney
  • N.Lee Special $6.90
    • Frankfurt, cheese, lettuce, fried onion, mushroom, tomato sauce
  • Per item lettuce, carrot, cucumber tomato
  • Ham & Cheese $6.30
  • Chicken Kebab $7.90
  • Bacon, Avocado & Cheese $7.30
  • Margherita $13.90
    • Tomato, basil and fior di latte
  • Mushroom bruschetta $15.90
    • Chargrilled sourdough, pan fried seasonal mushrooms, rosemary, lemon and crumbled goats cheese
  • C & A $9.50
    • Roast chicken avocado
  • -Crumpets $6.00
  • -Gluten free $6.00
  • Avocado Market
  • Eggs benedict $14.90
    • Poached eggs on toasted english muffins with gypsy ham & smothered in hollandaise sauce
  • Vietnamese chicken & mint salad $16.9 / $18.9
    • A salad of finely shredded chicken, chinese cabbage, grated carrot, coriander, viet mint, roasted peanuts & shallots
  • Salmon roe (yarra valley) $12.00
  • Spaghettini puttanesca $10.00
  • Lamb cutlets with puttanesca $12.00
  • Chilli organic sourdough bread $10.00
  • Scampi (NZ) $7.00
  • -Kilp $3.00
  • Marketers anti $15.00
    • See the blackboard for today's selection
  • Roast fish head tail NA
Bellota Wine Bar

Bellota Wine Bar

location

Address

181 Bank St, South Melbourne VIC 3205

phone

Phone

0390788381

clock

Opened hours

Mon Closed Tue 11 AM to 11 PM Wed 11 AM to 11 PM Thu 11 AM to 11 PM Fri 11 AM to 11 PM Sat 11 AM to 11 PM Sun Closed
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
181 Bank St, South Melbourne VIC 3205
Similar Restaurants based on Cuisines