Bellota Wine Bar in South Melbourne Menu

Are you the owner? Manage this listing for free.

House selection of three $28.00
- Served with pickled vegetables, cornichons and almonds
- Add cheese of the day $34.00

Bresaola $12.00
- Air dried grass-fed beef
Pork Neck $12.00
- Smoked
Lonza $12.00
- Cured pork loinjuniper, mild
Norcia Salami $12.00
- mild
Finocchiona Salami $12.00
- Fennel, garlic, mild
Longaniza Oscura Salami $12.00
- Squid ink, mild
Calabrese Salami $12.00
- Medium spicy
Chorizo Salami $12.00
- Paprika, spicy
Csabai Salami $12.00
- Paprika, garlic, spicy
Inferno Salami $12.00
- Packed with chilli, spicy
Morcon Salami $12.00
- Paprika, chilli, coriander, garlic, smoked, spicy

Lupi Culatello $24.00
- Italy (50g) Aged 18 months
- Add to salumi board $12.00
J. Martin Jamon Iberico $30.00
- Spain (30g) Aged 36 months
- Add to salumi board $15.00

Lunch from 12pm to 3pm / dinner from 6pm to 10pm
Moonlight Flat Oysters, mignonette & lemon $5.00
Spiced olives & almonds $12.00
‘Ascolana’ fried stuffed green olives $14.00
Arancini, mushroom & taleggio, shaved fennel, saffron aioli $15.00
Agro dolce red anchovies, baguette toast $15.00
Venison ‘bastilla’ pie, mostarda di frutta, lentils $21.00
Angelica Farm beetroots & carrots, goat curd, pepitas, salsa verde $17.00 / $ 24.00
Cured Hiramasa Kingfish carpaccio, harissa,crema fresca, Zuni pickle $19.00 / $26.00
Spring Bay mussels, sherry, fennel, tomato sugo, pangrattato $23.00 / $33.00
Gnocchetti, gorgonzola, white wine, radicchio, Otway walnuts $21.00 / $31.00
Risotto of prawns, confit leek, mascarpone, lemon $23.00 / $33.00
Lyonnaise chicken, spaetzle dumplings, guanciale $32.00
Flat iron steak, Madeira mushrooms, parmesan cream $34.00
Pork rib eye on the bone, parmesan & lemon crumb,eggplant caponata $35.00
Seared snapper fillet, charred corn broth, rouille, crisp shallots $34.00
Hand cut potato wedges, fennel salt $9.00
Mixed leaves, honey mustard dressing $9.00
Brussels sprouts, bacon, parmesan $10.00
Shaved cabbage, lemon, mint, parmesan, chilli, saba $10.00
"please let us know in advance if you or your guests have any dietary requirements or food allergies, we will do our best to accommodate"

House selection of three $34.00
- Served with fresh fruit, muscatel raisins and King Valley walnuts

Supplied by harper & blohm, essendon, victoria
Pecorino Toscana $15.00
- Semi hard - ewe's milk - Tuscany, Italy
Montgomery - Cheddar $15.00
- Semi hard - cow's milk - Somerset, England
Tunworth $15.00
- White mould - cow's milk - Hampshire, England
Germain - Langres $15.00
- Washed rind - organic cow's milk - Ardenne, France
Gabriel Coulet - Roquefort $15.00
- Blue - ewe’s milk - Soulzon, France
Chocolate custard pot, whipped mascarpone, cocoa nib praline $15.00
Baked quince, almond custard $14.00
Spiced prune, rhubarb, brown sugar tart $15.00
Kugelhopf cake & Chantilly cream $14.00
Chocolate truffle $5.00
Salumi & cheese to take away all our oysters, salumi & cheese can be packaged to take away. We also have pickled vegetables, cornichons, spiced nuts, crackers & baguette
Available to complete your selection.
Perfect for dinner parties or picnics

Nearby Sample Menus

Quiche du jour $10.50
- Quince of the day served with green salad
Roast duck crepe $18.50
- Spiced roast duck, panko crumbed egg, cucumber, aioli, hoisin & side salad
Croque monsieur $13.50
- Smoked ham, emmental cheese, dijon mustard bechamel
Avocado, baked mushrooms, double smoked ham, provencal tomato, meredith goats cheese, green salad, eggplant & chickpea ragu $4.00
Pastrami bun $11.50
- Pastrami, pickled cabbage, swiss cheese, gherkins & ranch dressing
Eggs your way $11.50
- Soft boiled, poached, scrambled or fried
Wagyu beef burger $19.50
- Wagyu beef patty, smoked cheddar, swiss cheese, lettuce, royale sauce, chez dre buttermilk bun, sweet potato crisps & pickles
All sandwiches served with green salad

10 Sashi don 9.80
- raw salmon/ocean trout slices on rice
3 Teriyaki chicken don 7.40
- pan grilled chicken on rice
5 Beef curry don 7.70
- Japanese curry with sukiyaki beef on rice
4 Tofu curry don 6.50
- Japanese curry with tofu on rice
2 Buta teriyaki don 7.40
- slow cooked pork on rice
miso soup 1.50
Japanese tea 1.20
7 Soba salad 8.30
- cold buckwheat noodles with salad

FAMILY $21.00
MEDIUM $12.50
LARGE $16.50
VERDE
- Cream, Bacon, Mushroom Sauce
Tartufo, Casata, Special Moca, Bacio, Mint Ice $7.00
FAMILY $21.00
LASAGNA $14.00
- Traditional Meat
13. THE LOT
- Absolutely everything

Stir Fry Seasonal Veggie $15.00
- mix veggies, stir fry tofu, aromatic sauce
Crispy Honey Beef $15.00
- crispy beef strip, wok tossed, onion, capsicum, zesty honey sauce
Soft Shell Crab (+) $5.00
Cotton Sponge Cheesecake $9.50
- w Green Tea Ice cream
Steam Ginger Soy Fish $15.00
- steam fish fillet, seasonal vegetables, ginger & soy sauce
BBQ Satay Beef $15.00
- sliced beef, wok tossed, diced seasonal vegetables, bbq satay sauce
Satay Beef Fried Rice $12.50
- special fried rice, BBQ satay sauce
Soup Formosa $7.00
- housemade mini meat balls thick soup

Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
An individual tasting plate of delicate desserts N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A

Raisin toast $3.50
- Two slices
-Large $5.60
-Roll $5.50
-Smoked salmon $7.00
-Roasted zucchini $1.00
Salads
-Egg $1.00
-Small $5.50

House-made Granola w/ seasonal stewed fruit, honey & yoghurt $11
Pea & Broadbean Bruschetta w/ fetta & radish, chilli & lemon on rye $16
Squashed Tomatoes on toast w/ chillies, basil & poached egg $16.5
Chicken Schnitzel Roll w/ tomato, lettuce, cheese & mayo $11
Extras $4.5
- Bacon, Spicy Chorizo, Avocado, Goats Cheese, Braised Beans
House-made Toast OR Fruit Bread w/ house-made jam $6
Big Boys Breaky w/ eggs, chorizo, roasted Spanish tomatoes, mushrooms, bacon & hash brown served w/ toast & house-made relish $19
Extras $4
- Spinach, Tomato, Hash Brown (2), Mushrooms

Small $3.00
Steak The Lot $9.40
Fish Bite $1.20
Chicken Fillet $5.50
- Lettuce and mayonnaise
Hash Brown $1.00
Onion Rings
South Melbourne Market Dim Sim $2.20
Grilled Chicken Burger $8.90
- Breast chicken fillet, avocado, cheese, bacon, lettuce and herb mayo.

Dukes coffee $4.00
Pappardelle pasta, braised beef cheek, fennel salad $29.00
Lamaro's veal schnitzel w/ lemon & parmesan crumb, hot mustard slaw, white wine shallot sauce $33.00
Swordfish ceviche, nashi pears, black rice cracker $17.00
Chambers Muscadelle (Tokay) $10.50
Calamari, squid ink aioli, herb salad $15.00
Lamaro's tasting plate $38.00
Hand cut chips $9.00

Hot Sopressa roasted capsicum olives & fresh chili $20.00
pork Veal & Lamb Ragout $28.00
- rigatoni pasta tomato & red wine sauce fifnished with fresh oregano parmesan & truffle oil
House Hot Smoked Salmon $21.00
- baby cos lettuce soft boiled egg green beans cherry tomatoes radish red onion & white anchovies
Double Trouble
- double Angus beef patty cheese & bacon with onion rings shredded lettuce & pickled mustard mayo
Sauteed seasonal greens
Goats Cheese Caramelized Onion & Almond $28.00
- filled raviolo cherry tomatoes asparagus toasted almonds lemon brown butter sauce & baslamic reduction
Marinated prawns calamari scallops baby spinach roasteds cherry tomato confit garlic & lemon mayo $24.00
Spiced Vegetarian moussaka $16.00
- layered aubergine lentils potato harissa tomato sauce mozzarella & candied walnut

2 Mi tom thit soup $11.00
- Egg noodle soup with prawns and pork: garnished with broccoli, celery, Asian chives, bean shoots, coriander and brown onions.
10 Seafood mee goreng $12.00
- Thick egg noodles wok tossed in Malay curry sauce with prawns, seafood chunks, fish cakes, squid, carrot, capsicum, tofu, onions, bean shoots and spring onions.
22 Special fried rice $11.00
- Fried rice with shrimp, BBQ pork, egg, peas, carrot, bean shoots and spring onions in soy and oyster sauce.
7 Wok tossed ginger soy chicken noodles $11.00
- Thin egg noodles wok tossed with chicken, carrots, onions, mushrooms, bokchoi, bean shoots in a ginger-soy sauce.
13 Singapore fried noodles $11.00
- Vermicelli noodles stir fried with shrimp, BBQ pork, egg, carrot, capsicum, onions, bean shoots, spring onions and sesame oil in Malay curry sauce.
w/ Chicken or Beef $11.00
28 Vegetarian mee goreng $10.00
- Thick egg noodles wok tossed with tofu, chilli and selected vegetables in a mild, medium or hot Malay curry sauce.
11 Hokkien mee $11.00
- Thick egg noodles wok tossed in spicy dark soya mushroom sauce and oyster sauce with shrimps, BBQ pork, capsicum, bokchoi, bean shoots and spring onions.

BEANS WITH BASIL PESTO, RED PEPPERS HOUSE-MADE TOMATO SAUCE & TOAST $16.50
CHILLI SCRAMBLED EGGS WITH MOOLOOLABA CRAB, CRAYFISH OIL & SAMPHIRE $20.00
COCONUT SET CHIA WITH WINTER CITRUS, MANDARIN SORBET, TOASTED COCONUT $18.00
SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50
WILD PINE MUSHROOMS, SMOKED KOMBU DASHI CURD, HAZELNUT CRUMB & SAGE $19.50
TATAKI OCEAN TROUT WITH A RAW KALE & PICKLED VEGETABLE SALAD, SEAWEED, ALMONDS & POACHED EGGS $22.00
BACON / CHORIZO / AVOCADO / MUSHROOMS $5.00
TATAKI OCEAN TROUT $8.00

Chicken Schnitzel Salad $7.90
Pineapple $0.80
N.Lee Special $6.90
- Frankfurt, cheese, lettuce, fried onion, mushroom, tomato sauce
Cheese Salad $6.50
Mushroom $0.80
Standard with lettuce, carrot, tomato & cucumber
Capsicum $0.80
Avocado $1.00

Sorry no variations
Calabrese $13.90
- Calabrese salami, tomato, fior di latte and dressed green leaves
Big chips $7.00
- With a lime mayonnaise
Extra toast $2.50
Porridge $11.50
- With caramelised banana
Omelette on toast daylesford sourdough $1.30
Grilled roma tomatoes $3.00
Fried or poached eggs on daylesford sourdough $10.90