Bellota Wine Bar in South Melbourne Menu

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House selection of three $28.00
- Served with pickled vegetables, cornichons and almonds
- Add cheese of the day $34.00

Bresaola $12.00
- Air dried grass-fed beef
Pork Neck $12.00
- Smoked
Lonza $12.00
- Cured pork loinjuniper, mild
Norcia Salami $12.00
- mild
Finocchiona Salami $12.00
- Fennel, garlic, mild
Longaniza Oscura Salami $12.00
- Squid ink, mild
Calabrese Salami $12.00
- Medium spicy
Chorizo Salami $12.00
- Paprika, spicy
Csabai Salami $12.00
- Paprika, garlic, spicy
Inferno Salami $12.00
- Packed with chilli, spicy
Morcon Salami $12.00
- Paprika, chilli, coriander, garlic, smoked, spicy

Lupi Culatello $24.00
- Italy (50g) Aged 18 months
- Add to salumi board $12.00
J. Martin Jamon Iberico $30.00
- Spain (30g) Aged 36 months
- Add to salumi board $15.00

Lunch from 12pm to 3pm / dinner from 6pm to 10pm
Moonlight Flat Oysters, mignonette & lemon $5.00
Spiced olives & almonds $12.00
‘Ascolana’ fried stuffed green olives $14.00
Arancini, mushroom & taleggio, shaved fennel, saffron aioli $15.00
Agro dolce red anchovies, baguette toast $15.00
Venison ‘bastilla’ pie, mostarda di frutta, lentils $21.00
Angelica Farm beetroots & carrots, goat curd, pepitas, salsa verde $17.00 / $ 24.00
Cured Hiramasa Kingfish carpaccio, harissa,crema fresca, Zuni pickle $19.00 / $26.00
Spring Bay mussels, sherry, fennel, tomato sugo, pangrattato $23.00 / $33.00
Gnocchetti, gorgonzola, white wine, radicchio, Otway walnuts $21.00 / $31.00
Risotto of prawns, confit leek, mascarpone, lemon $23.00 / $33.00
Lyonnaise chicken, spaetzle dumplings, guanciale $32.00
Flat iron steak, Madeira mushrooms, parmesan cream $34.00
Pork rib eye on the bone, parmesan & lemon crumb,eggplant caponata $35.00
Seared snapper fillet, charred corn broth, rouille, crisp shallots $34.00
Hand cut potato wedges, fennel salt $9.00
Mixed leaves, honey mustard dressing $9.00
Brussels sprouts, bacon, parmesan $10.00
Shaved cabbage, lemon, mint, parmesan, chilli, saba $10.00
"please let us know in advance if you or your guests have any dietary requirements or food allergies, we will do our best to accommodate"

House selection of three $34.00
- Served with fresh fruit, muscatel raisins and King Valley walnuts

Supplied by harper & blohm, essendon, victoria
Pecorino Toscana $15.00
- Semi hard - ewe's milk - Tuscany, Italy
Montgomery - Cheddar $15.00
- Semi hard - cow's milk - Somerset, England
Tunworth $15.00
- White mould - cow's milk - Hampshire, England
Germain - Langres $15.00
- Washed rind - organic cow's milk - Ardenne, France
Gabriel Coulet - Roquefort $15.00
- Blue - ewe’s milk - Soulzon, France
Chocolate custard pot, whipped mascarpone, cocoa nib praline $15.00
Baked quince, almond custard $14.00
Spiced prune, rhubarb, brown sugar tart $15.00
Kugelhopf cake & Chantilly cream $14.00
Chocolate truffle $5.00
Salumi & cheese to take away all our oysters, salumi & cheese can be packaged to take away. We also have pickled vegetables, cornichons, spiced nuts, crackers & baguette
Available to complete your selection.
Perfect for dinner parties or picnics

Nearby Sample Menus

Quiche du jour $10.50
- Quince of the day served with green salad
Grilled ham & cheese croissant $9.50
Salmon & squid ink baguette $11.50
- Smoked salmon, goats curd, pickled beets, cucumber & alfalfa sprouts
Prosciutto sandwich $11.50
- Prosciutto, fior di latte, sweet capsicum, basil & roquette
-With toasted sourdough $11.50
Extra egg, relish $3.00
All sandwiches served with green salad
Grand petit dejeuner $22.50
- Smoked bacon, toulouse sausage, avocado, roasted mushrooms, provencal tomato, poached eggs, toasted sourdough

11 Dondon box 9.40
- teriyaki chicken, sukiyaki beef, salad and rice
4 Tofu curry don 6.50
- Japanese curry with tofu on rice
miso soup 1.50
6 Chicken curry don 7.70
- Japanese curry with teriyaki chicken on rice
1 Sukiyaki don 6.90
- thinly sliced beef on rice
2 Buta teriyaki don 7.40
- slow cooked pork on rice
9 Niku soba 8.30
- beef with thin buckwheat noodle soup
3 Teriyaki chicken don 7.40
- pan grilled chicken on rice

CARBONARA
- Bacon, Egg & Cream
SMALL $9.50
LARGE $16.00
FAMILY $20.00
Warm Chicken Salad $14.00
LARGE $16.00
FAMILY $20.00
GARLIC BREAD $5.00

Teppan Chicken $15.00
- teppanyaki style chicken, stir fry, carrot, bean sprout, garlic soy sauce
Crispy Seafood Wonton Noodle Soup $15.00
- egg floss, spicy seafood jam, vermicelli
Sweet n Sour Chicken Crunch $15.00
- hometown taste, battered chicken, onion, capsicum, sweet and sour sauce
Soup Formosa $7.00
- housemade mini meat balls thick soup
Beetroot Veg Dumpling $12.00
- w tempura broccoli
Scallop & Sausage Skewer $9.50
- seared scallop, Taiwanese sausage, spicy mayo
House Spring Roll $8.50
- Chilli vinegar sauce, cabbage shred
Five Spice Tofu $9.00

Muesli - w/fresh or poached fruit $ 8.50
House baked beans $ 9.50
Crepes - w/orange & palm sugar caramel $ 9.50
Ham, cheese & tomato w/mustard & fresh basil $ 9.50
Bacon, pork belly, chorizo, gravalax $ 4.00
Spinach, pinenut & egg filo pie w/pomegranate molasses $ 14.00
Porridge $ 8.50
Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) $ 4.50

Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
An individual tasting plate of delicate desserts N/A

Soaked Oats , freshly grated apple mixed with yoghurt, drizzles with honey, strawberries and prunes topped with fresh hazelnuts . $12.00
Grilled Mushrooms, tomato, baked beans or spinach $2.50
all served with cream or ice cream N/A
Strawberries $13.50
Green Eggs and Ham $15.50
- Toast with roquette, scrambled eggs with pesto and grilled ham
Vegetarian Breakfast $15.90
- Grilled mushroom, tomato, sauteed spinach, hash brown, and baked beans on toast
Eggs On Toast $8.90
- poached,fried or Scrambled
Eggs Benedict $15.50
- Poached eggs on toasted English Muffin with ham and Hollandise sauce

French toast with marscapone cheese & berry vanilla compote $9.50
-Egg $1.00
-Tomato $0.50
-Smoked salmon $7.00
-Large $7.50
-Roasted capsicum $1.00
-Cheese $4.50
- Two slices
Poached eggs on toast with sauteed spinach, grilled cheese & tomato $9.50

Fish Bite $1.20
Hamburger in Batter $3.00
Fish Cake $2.70
Steak The Lot & Pineapple $9.90
Souvlaki Combo $11.90
- Small Chips & a Can
Large $6.50
Grilled Fish & Salad $7.90
- Tartare Sauce & Lemon Wedges
Fillet Meal Deal $9.90
- Chicken Fillet Burger, Chips & a Can

Chambers Muscadelle (Tokay) $10.50
Ice cream, sorbet with seasonal fruits, house made crumble $14.00
Gnocchi, sauce vierge, Kalamata olives $15.00
Selection of local & imported cheese - 3 x 25 gram cheese selection, quince paste, grapes, lavosh $17.00
Fish of the day MP
Jamon & manchego croquettes, piquillo pepper marmalade, apple $15.00
House-marinated green and black olives $5.00
Kopke Fine Tawny Porto Portugal $11.50

Fresh Tomato basil flor de latte & olive oil $18.00
RIBS $35.00
- Korean style sesame Beef short Ribs
Oven Baked Barramundi Fillet $33.00
- rubbed with coriander paste served with green beans cherry tomatoes potatoes zaatar & kewpie mayo
300gm Grass fed Scotch fillet $36.00
Veal & Spinach Involtini $32.00
- filled with spinach double cream brie wrapped in prosciutto mustard & caper sauce with a rocket & sweet potato mash
Chicken Bacon spinach cpring onions & BBQ sauce $20.00
B T Seasoned Chipswith aioli
Lamb Backstrap $34.00
- chermoula marinated backstrap roasted baby carrots braised fennel lemon scented potato puree crispy shallots & red wine jus

31 Steamed rice with lemon glass, chilli, mushrooms, capsicum, carrots, broccolli and onions.
22 Special fried rice $11.00
- Fried rice with shrimp, BBQ pork, egg, peas, carrot, bean shoots and spring onions in soy and oyster sauce.
1 Mi do bien soup $12.00
- Egg noodle soup with prawns, seafood chunks, fish cakes and squid: garnished with mushrooms, celery, Asian chives, bean shoots, broccoli, coriander and brown onions.
20 Thai rice noodle (Pad Thai) $11.00
- Thai rice noodle stick stir fried with shrimp, carrot, chicken, onions, Asian chives, bean shoots, chilli and crushed peanuts in oyster and fish sauce.
17 Combination noodles $12.00
- Wok tossed thin egg noodles with BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, spring onions and bean shoots in oyster sauce.
4 Bun tom xao xa ot $12.00
- Rice vermicelli noodles stir fried with prawns, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
w/ Chicken or Beef $11.00
w/ Chicken or Beef $11.00

WASABI EMULSION / MAPLE DOUBLE CREAM $3.00
ADD FETA $4.50
CHILLI SCRAMBLED EGGS WITH MOOLOOLABA CRAB, CRAYFISH OIL & SAMPHIRE $20.00
HOUSE CURED KANGAROO $6.00
RAW KALE SALAD $7.00
COCONUT SET CHIA WITH WINTER CITRUS, MANDARIN SORBET, TOASTED COCONUT $18.00
EGG / TOAST $3.00
PASTRAMI WITH A POTATO ROSTI, POACHED EGGS & WASABI EMULSION $21.00

Eggs a la mer $15.90
- Poached eggs on toasted english muffins, smoked salmon, sliced champignon mushrooms and smothered in hollandaise sauce
Fried or poached eggs on daylesford sourdough $10.90
Homemade gnocchi bologna $16.9 / $19.9
- Veal & pork ragout with red wine, tomatoes & fresh herbs
C & A $9.50
- Roast chicken avocado
Bacon rashers $3.80
Prawn & crab linguine $18.9 / $23.9
- Hand-made linguine served with sauteed prawn, fresh crab, baby peas, white wine & lemon
Extra toast $2.50
Green salad $6.00
- Served with mesclun leaves & french dressing

Rocket & Parmesan Salad $8.00
Rigatoni Alla Matriciana - rigatoni pasta with sauteed bacon, chilli, garlic, onion, marjoram, house-made sugo and pecorino cheese $25.50
Toasted Panini - Free Range Ham & Bacon $9.50
Bruschetta Aglio - grilled ciabatta toast with garlic & herbs $5.00
Bruschetta Del Giorno - grilled ciabatta toast with seasonal toppings $8.50
Chrissie'd Brekky (GF) - polents with roasted tomatoes and mozzarella cheese, baked until golden & bubbly $14.50
Afrittata Salumi - a selection of local and imported cured meats $22.00
Toasted Panini - Bacon, Lettuce, Tomato & House-made Mayo $10.50