Bellota Wine Bar in South Melbourne Menu

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House selection of three $28.00
- Served with pickled vegetables, cornichons and almonds
- Add cheese of the day $34.00

Bresaola $12.00
- Air dried grass-fed beef
Pork Neck $12.00
- Smoked
Lonza $12.00
- Cured pork loinjuniper, mild
Norcia Salami $12.00
- mild
Finocchiona Salami $12.00
- Fennel, garlic, mild
Longaniza Oscura Salami $12.00
- Squid ink, mild
Calabrese Salami $12.00
- Medium spicy
Chorizo Salami $12.00
- Paprika, spicy
Csabai Salami $12.00
- Paprika, garlic, spicy
Inferno Salami $12.00
- Packed with chilli, spicy
Morcon Salami $12.00
- Paprika, chilli, coriander, garlic, smoked, spicy

Lupi Culatello $24.00
- Italy (50g) Aged 18 months
- Add to salumi board $12.00
J. Martin Jamon Iberico $30.00
- Spain (30g) Aged 36 months
- Add to salumi board $15.00

Lunch from 12pm to 3pm / dinner from 6pm to 10pm
Moonlight Flat Oysters, mignonette & lemon $5.00
Spiced olives & almonds $12.00
‘Ascolana’ fried stuffed green olives $14.00
Arancini, mushroom & taleggio, shaved fennel, saffron aioli $15.00
Agro dolce red anchovies, baguette toast $15.00
Venison ‘bastilla’ pie, mostarda di frutta, lentils $21.00
Angelica Farm beetroots & carrots, goat curd, pepitas, salsa verde $17.00 / $ 24.00
Cured Hiramasa Kingfish carpaccio, harissa,crema fresca, Zuni pickle $19.00 / $26.00
Spring Bay mussels, sherry, fennel, tomato sugo, pangrattato $23.00 / $33.00
Gnocchetti, gorgonzola, white wine, radicchio, Otway walnuts $21.00 / $31.00
Risotto of prawns, confit leek, mascarpone, lemon $23.00 / $33.00
Lyonnaise chicken, spaetzle dumplings, guanciale $32.00
Flat iron steak, Madeira mushrooms, parmesan cream $34.00
Pork rib eye on the bone, parmesan & lemon crumb,eggplant caponata $35.00
Seared snapper fillet, charred corn broth, rouille, crisp shallots $34.00
Hand cut potato wedges, fennel salt $9.00
Mixed leaves, honey mustard dressing $9.00
Brussels sprouts, bacon, parmesan $10.00
Shaved cabbage, lemon, mint, parmesan, chilli, saba $10.00
"please let us know in advance if you or your guests have any dietary requirements or food allergies, we will do our best to accommodate"

House selection of three $34.00
- Served with fresh fruit, muscatel raisins and King Valley walnuts

Supplied by harper & blohm, essendon, victoria
Pecorino Toscana $15.00
- Semi hard - ewe's milk - Tuscany, Italy
Montgomery - Cheddar $15.00
- Semi hard - cow's milk - Somerset, England
Tunworth $15.00
- White mould - cow's milk - Hampshire, England
Germain - Langres $15.00
- Washed rind - organic cow's milk - Ardenne, France
Gabriel Coulet - Roquefort $15.00
- Blue - ewe’s milk - Soulzon, France
Chocolate custard pot, whipped mascarpone, cocoa nib praline $15.00
Baked quince, almond custard $14.00
Spiced prune, rhubarb, brown sugar tart $15.00
Kugelhopf cake & Chantilly cream $14.00
Chocolate truffle $5.00
Salumi & cheese to take away all our oysters, salumi & cheese can be packaged to take away. We also have pickled vegetables, cornichons, spiced nuts, crackers & baguette
Available to complete your selection.
Perfect for dinner parties or picnics

Nearby Sample Menus

Denotes vegetarian, gluten friendly option available $1.00
Quiche du jour $10.50
- Quince of the day served with green salad
Extra egg, relish $3.00
Eggs your way $11.50
- Soft boiled, poached, scrambled or fried
Chorizo & smashed peas $19.50
- Istra chorizo smashed peas, poached eggs, meredith goats cheese, harissa & grilled sourdough
Prosciutto sandwich $11.50
- Prosciutto, fior di latte, sweet capsicum, basil & roquette
Croque madame $15.50
- Add a fried egg
Omelette provencale $16.50
- Emmental cheese, oven baked tomatoes, green olives, pesto & toasted baguette

2 Buta teriyaki don 7.40
- slow cooked pork on rice
9 Niku soba 8.30
- beef with thin buckwheat noodle soup
miso soup 1.50
soft drinks 1.80
10 Sashi don 9.80
- raw salmon/ocean trout slices on rice
7 Soba salad 8.30
- cold buckwheat noodles with salad
4 Tofu curry don 6.50
- Japanese curry with tofu on rice
11 Dondon box 9.40
- teriyaki chicken, sukiyaki beef, salad and rice

CARBONARA
- Bacon, Egg & Cream
(All mains are served with your choice of salad, chips or vegetables)
LARGE $16.00
FAMILY $22.00
17. GARLIC PIZZA
Strawberries & Ice Cream $12.00
MARINARA
- Seafood Selection
POLLO FUNGHI
- Chicken, Mushroom, Cream & Garlic

Wasabi Mayo Prawn $9.50
- battered prawn, light wasabi mayo
Garlic Pepper Crispy Beef $16.00
Prawn Dumpling $8.50
- steam prawn dumpling, house soy & chilli sauce
Ma Ma Custard Fried Chicken $15.00
- twice crumbed custard, milk fried chicken w sweet chilli mayo
Mince Mince $12.50
- stewed minced pork, 5 spice soy stock, mushroom
Beetroot Veg Dumpling $12.00
- w tempura broccoli
BBQ Satay Beef $15.00
- sliced beef, wok tossed, diced seasonal vegetables, bbq satay sauce
Crispy Honey Beef $15.00
- crispy beef strip, wok tossed, onion, capsicum, zesty honey sauce

Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) $ 4.50
Baked eggs & chorizo, sweet potato crisps tomato & fetta salsa $ 16.00
Baby beets & caprese salad w/toasted walnuts & pomegranate molasses $ 13.50
Crumbed veal scallopine w/rocket, red onion & fetta salad $ 19.50
Toast - w/grilled gruyere, ham & mustard $ 8.50
Fish of the Day Market price
Free Range Eggs Any Way poached, scrambled, fried or as an omelette on sourdough toast or english muffins $ 8.50
Porridge $ 8.50

An individual tasting plate of delicate desserts N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with a warm gluten free roll N/A
Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A

Maple syrup $14.50
with Bacon $12.50
Selection of seasonal Fruit $8.00
Mixed berry $16.00
spanish Open Omelette $19.50
- With chorizo sausage, olives, capsicum, spanish onion, tomato, and potato served in its own frying pan with a side of toast
Eggs Outback $14.90
- Fried Eggs on toast with baked beans continental Sausage
Goji extra $2.00
Banana $13.50

Extras $4
- Spinach, Tomato, Hash Brown (2), Mushrooms
House-made Porridge w/ poached fruit, honey & cinnamon $11
Squashed Tomatoes on toast w/ chillies, basil & poached egg $16.5
Montague Park Hamburger on a brioche roll w/ swiss cheese, caramelized onion, rocket & beetroot relish $15
Free Range Eggs on toast (Fried, Scrambled or Poached) w/ relish $10
House-made Granola w/ seasonal stewed fruit, honey & yoghurt $11
Beetroot Tarte Tatin w/ goats cheese, caramelised onion & red wine syrup $15
Smashed Avocado & feta on rye w/ lemon & honey balsamic $15

Mars Bar in Batter $3.00
Banana Fritter $2.50
- (Fritters are served with cinnamon)
South Melbourne Market Dim Sim $2.20
Trim Lamb $6.00
The Lot & Pineapple $8.90
- (Lettuce and tomato sauce is standard, other sauce available: BBQ, mayonnaise, herb mayo & chilli)
Sausage $4.90
- 4 Sausages in Butter & Chips
Grilled Chicken Burger $8.90
- Breast chicken fillet, avocado, cheese, bacon, lettuce and herb mayo.
($1 extra for rolls)

Seasoned vegetables $9.00
Rockford P.S Marion Tawny Barossa $15.00
Lamaro's vegetable garden $17.00
Selection of local & imported cheese - 3 x 25 gram cheese selection, quince paste, grapes, lavosh $17.00
Duck Caesar salad $15.00
Penfolds Grandfather Port $18.00
Ice cream, sorbet with seasonal fruits, house made crumble $14.00
Free range corn feed duck breast, wild mushrooms, parmesan polenta $38.00

Spanish Style Seafood Hot Pot $35.00
- with chorizo crayfish bisque local mussels Goolwa pipi's Cloudy Bay clams prawns calamari winter vegetables served with toasted Schiacciata & aioli
Goats Cheese Caramelized Onion & Almond $28.00
- filled raviolo cherry tomatoes asparagus toasted almonds lemon brown butter sauce & baslamic reduction
Salt & Pepper Calamari $17.00
- spring onion basil red onion harissa chutney shredded lettuce & cumin yogurt
Olive tapenade and fresh thyme
Honey Leg ham chorizo artichokes mushrooms olives & chili $20.00
Sauteed seasonal greens
parma Fratellino $29.00
- french cut chicken breast stuffed with smoked Scormorza & basil pesto topped with crumb & chips
Spiced Tomato relish and parmesan

COCONUT SET CHIA WITH WINTER CITRUS, MANDARIN SORBET, TOASTED COCONUT $18.00
WASABI EMULSION / MAPLE DOUBLE CREAM $3.00
GLUTEN FREE BREAD / FRUIT TOAST / CHILLI SAUCE / FRESH CHILLI ADD $1.50
ADD FETA $4.50
FRESH SNAPPER IN A BRIOCHE ROLL WITH GREEN PAPAYA SALAD, CITRUS MAYONNAISE, CHILLI JAM & LIME $23.00
EGGS YOUR WAY ON TOAST $11.00
ADD SPANISH JAMON $5.50
RAW KALE SALAD $7.00

Bacon, Spinach, Avocado & Cheese $8.10
Standard with lettuce, carrot, tomato & cucumber
Ham $7.70
- Virginia ham, lettuce, cheese, olives
Pineapple $0.80
New York $5.00
- Frankfurt, fried onion & tomato sauce
Cole Slaw $0.80
Chicken Feast 2 $8.50
- Chicken breast, tasty cheese, mushroom, mayo
Beetroot $0.80

Toasted Panini - Free Range Ham & Bacon $9.50
Cos Lettuce & Avocado Salad $9.50
Arkibar Muesli - house-made muesli mix with rhubarb, apple & berry compote, served with yoghurt $9.50
Bruschetta Aglio - grilled ciabatta toast with garlic & herbs $5.00
Ray's Herb Omelette - served on ciabatta toast $13.50
Afrittata Salumi - a selection of local and imported cured meats $22.00
Fruit Toast - all served with an assortment of italian jams $5.50
Toasted Panini - Free Range Ham & Provolone Cheese $8.50