Bellota Wine Bar in South Melbourne Menu

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House selection of three $28.00
- Served with pickled vegetables, cornichons and almonds
- Add cheese of the day $34.00

Bresaola $12.00
- Air dried grass-fed beef
Pork Neck $12.00
- Smoked
Lonza $12.00
- Cured pork loinjuniper, mild
Norcia Salami $12.00
- mild
Finocchiona Salami $12.00
- Fennel, garlic, mild
Longaniza Oscura Salami $12.00
- Squid ink, mild
Calabrese Salami $12.00
- Medium spicy
Chorizo Salami $12.00
- Paprika, spicy
Csabai Salami $12.00
- Paprika, garlic, spicy
Inferno Salami $12.00
- Packed with chilli, spicy
Morcon Salami $12.00
- Paprika, chilli, coriander, garlic, smoked, spicy

Lupi Culatello $24.00
- Italy (50g) Aged 18 months
- Add to salumi board $12.00
J. Martin Jamon Iberico $30.00
- Spain (30g) Aged 36 months
- Add to salumi board $15.00

Lunch from 12pm to 3pm / dinner from 6pm to 10pm
Moonlight Flat Oysters, mignonette & lemon $5.00
Spiced olives & almonds $12.00
‘Ascolana’ fried stuffed green olives $14.00
Arancini, mushroom & taleggio, shaved fennel, saffron aioli $15.00
Agro dolce red anchovies, baguette toast $15.00
Venison ‘bastilla’ pie, mostarda di frutta, lentils $21.00
Angelica Farm beetroots & carrots, goat curd, pepitas, salsa verde $17.00 / $ 24.00
Cured Hiramasa Kingfish carpaccio, harissa,crema fresca, Zuni pickle $19.00 / $26.00
Spring Bay mussels, sherry, fennel, tomato sugo, pangrattato $23.00 / $33.00
Gnocchetti, gorgonzola, white wine, radicchio, Otway walnuts $21.00 / $31.00
Risotto of prawns, confit leek, mascarpone, lemon $23.00 / $33.00
Lyonnaise chicken, spaetzle dumplings, guanciale $32.00
Flat iron steak, Madeira mushrooms, parmesan cream $34.00
Pork rib eye on the bone, parmesan & lemon crumb,eggplant caponata $35.00
Seared snapper fillet, charred corn broth, rouille, crisp shallots $34.00
Hand cut potato wedges, fennel salt $9.00
Mixed leaves, honey mustard dressing $9.00
Brussels sprouts, bacon, parmesan $10.00
Shaved cabbage, lemon, mint, parmesan, chilli, saba $10.00
"please let us know in advance if you or your guests have any dietary requirements or food allergies, we will do our best to accommodate"

House selection of three $34.00
- Served with fresh fruit, muscatel raisins and King Valley walnuts

Supplied by harper & blohm, essendon, victoria
Pecorino Toscana $15.00
- Semi hard - ewe's milk - Tuscany, Italy
Montgomery - Cheddar $15.00
- Semi hard - cow's milk - Somerset, England
Tunworth $15.00
- White mould - cow's milk - Hampshire, England
Germain - Langres $15.00
- Washed rind - organic cow's milk - Ardenne, France
Gabriel Coulet - Roquefort $15.00
- Blue - ewe’s milk - Soulzon, France
Chocolate custard pot, whipped mascarpone, cocoa nib praline $15.00
Baked quince, almond custard $14.00
Spiced prune, rhubarb, brown sugar tart $15.00
Kugelhopf cake & Chantilly cream $14.00
Chocolate truffle $5.00
Salumi & cheese to take away all our oysters, salumi & cheese can be packaged to take away. We also have pickled vegetables, cornichons, spiced nuts, crackers & baguette
Available to complete your selection.
Perfect for dinner parties or picnics

Nearby Sample Menus

Roast duck crepe $18.50
- Spiced roast duck, panko crumbed egg, cucumber, aioli, hoisin & side salad
Grand petit dejeuner $22.50
- Smoked bacon, toulouse sausage, avocado, roasted mushrooms, provencal tomato, poached eggs, toasted sourdough
-With toasted sourdough $11.50
Chez dre granola $14.50
- Rose yoghurt pannacotta, organic australian, oats, seeds & nuts, seasonal fruit
Croque madame $15.50
- Add a fried egg
Croque monsieur $13.50
- Smoked ham, emmental cheese, dijon mustard bechamel
Avo luxe 2.0 $16.50
- Spiced nuts & seeds, meredith, goats cheese, avocado hummus, hazelnut dukkah & grilled sourdough
Grilled ham & cheese croissant $9.50

4 Tofu curry don 6.50
- Japanese curry with tofu on rice
1 Sukiyaki don 6.90
- thinly sliced beef on rice
8 Niku udon 8.30
- beef with thick noodle soup
11 Dondon box 9.40
- teriyaki chicken, sukiyaki beef, salad and rice
3 Teriyaki chicken don 7.40
- pan grilled chicken on rice
2 Buta teriyaki don 7.40
- slow cooked pork on rice
6 Chicken curry don 7.70
- Japanese curry with teriyaki chicken on rice
5 Beef curry don 7.70
- Japanese curry with sukiyaki beef on rice

Pan-Fry Seafood Wonton Ravioli $12.00
- w crispy rice cake taiwan seafood sauce
Chocolate Brownie $9.50
- w vanilla ice cream & Oreo soil
Soft Shell Crab (+) $5.00
Soft Shell Crab (+) $5.00
Soup Formosa $7.00
- housemade mini meat balls thick soup
Satay Chick Vermicelli $12.50
- wok-tossed vermicelli, chicken mixed veggie, BBQ satay sauce
Chicken Dumpling $12.00
- w seared prawn, spicy mayo, coriander
Just Wings $8.50
- crispy chicken wings, sweet chilli sauce

Baby beets & caprese salad w/toasted walnuts & pomegranate molasses $ 13.50
Porridge $ 8.50
Toast - w/grilled gruyere, ham & mustard $ 8.50
Spiced chicken coleslaw w/crispy poached egg $ 19.00
w/tomato, fetta & rolled oat crumble $ 11.50
Pork belly, apple sauce & coleslaw $ 11.50
Free Range Eggs Any Way poached, scrambled, fried or as an omelette on sourdough toast or english muffins $ 8.50
Corned beef and cheddar w/pickled cabbage & mustard $ 10.50

Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A

Bagel $3.50
- With your choice of spread
-Smoked salmon $7.00
-Ham & cheese $5.00
Extras each item $2.50
- bacon sausage, hash brown, tomato, mushroom, spinach, avocado
-Roasted zucchini $1.00
Poached eggs on toast with grilled ham, cheese & tomato $9.00
-Lettuce $0.50
-Tuna $5.50

Squashed Tomatoes on toast w/ chillies, basil & poached egg $16.5
Montague Park Hamburger on a brioche roll w/ swiss cheese, caramelized onion, rocket & beetroot relish $15
Extras $4
- Spinach, Tomato, Hash Brown (2), Mushrooms
House-made Porridge w/ poached fruit, honey & cinnamon $11
Smashed Avocado & feta on rye w/ lemon & honey balsamic $15
Crispy Bacon & Soft Egg roll w/ beetroot relish & rocket $10
Sweet Corn Fritters, avocado salsa & homemade chili jam. Poached Egg +$3 / House Cured Salmon +$4.5 $15
Frittata of the Day w/ apple & beetroot relish & salad $16

Greek Salad or Garden Salad
Hash Brown $1.00
Prawn Box $11.90
- 1 Fish, 3 Prawns, Chips, Tartare Sauce & Lemon Wedges
Large $4.50
Sausage $4.90
- 4 Sausages in Butter & Chips
Trim Lamb $6.00
Fisherman' s Pack $12.90
- 1 Fish, 1 Calamari Ring, 1 Scallop, 1 Prawn, 1 Seafood Stick, Chips, 2 Tartare Sauce & Lemon Wedges
Medium $5.00

24 Combination steamed rice $12.00
- Steamed rice with prawns, BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, mushrooms and spring onions in oyster sauce.
20 Thai rice noodle (Pad Thai) $11.00
- Thai rice noodle stick stir fried with shrimp, carrot, chicken, onions, Asian chives, bean shoots, chilli and crushed peanuts in oyster and fish sauce.
29 Vegetarian Singapore noodles $10.00
- Vermicelli noodles wok tossed with tofu, peas, capsicum. carrots, onions, bean shoots, spring onions, broccoli, bokchoi and snow peas in Malay curry sauce.
8 Flaming beef sate egg noodles $11.00
- Thin egg noodles wok tossed with beef, capsicum, onions, broccoli, bean shoots in a mild sate sauce.
3 Mi ga rau cai soup $11.00
- Egg noodle soup with chicken, carrots, mushrooms, bokchoi, bean shoots, spring onions, brown onions and coriander.
Rice paper rolls (4) $7.00
- (with peanut dipping sauce) Rice paper rolled with pork, shrimp, mixed Asian mints and vermicelli noodles.
19 Tom yum seafood noodles soup $12.00
- Rice noodle soup with prawns, fish cakes, squid, mushrooms, broccoli, bean shoots, brown onions, coriander and chilli. Served mild, medium or hot.
w/ Chicken or Beef $11.00

Wagyu rump, potato & pancetta gratin, Padron peppers $42.00
Chambers Rutherglen Muscat $8.50
Fish of the day MP
Lamaro's veal schnitzel w/ lemon & parmesan crumb, hot mustard slaw, white wine shallot sauce $33.00
Pressed suckling pig, caramelised figs, Meredith goats cheese $42.00
Lamaro's vegetable garden $17.00
Rockford P.S Marion Tawny Barossa $15.00
Gnocchi, sauce vierge, Kalamata olives $15.00

ADD CHORIZO $5.00
CAPE GRIM BEEF WITH HOUSE-MADE MUSTARD, SEASONAL FRUIT RELISH & LEAVES ON THE KETTLE BLACK BUN $23.00
TATAKI OCEAN TROUT $8.00
EGGS YOUR WAY ON TOAST $11.00
CHILLI SCRAMBLED EGGS WITH MOOLOOLABA CRAB, CRAYFISH OIL & SAMPHIRE $20.00
HOTCAKE WITH RICOTTA, BLUEBERRIES, MAPLE, DOUBLE CREAM, SEEDS & NUTS $21.00
HOUSE CURED KANGAROO $6.00
TOAST WITH HOUSE-CHURNED BUTTER & SEASONAL PRESERVES $7.50

Avocado $1.00
Cowboy $4.70
- Frankfurt, chili sauce & tomato sauce
Cheese Salad $6.50
Beetroot $0.80
Tuna Salad $7.90
Ham, Avocado & Cheese $7.30
Grilled Pork $7.50
Pineapple $0.80

Salami $9.50
- Calabrese salami peppers, rocket and swiss cheese
Bruschetta $14.9 / $17.9
- Smoked salmon, red onion, rocket, capers & a yoghurt & lemon dressing
-Crumpets $6.00
-Daylesford wholemeal $6.00
Muesli $9.50
- With fresh fruits (either yoghurt or milk)
-Hot mixed berries/caramelised banana (with double cream) or ice cream $15.90
Grilled roma tomatoes $3.00
Scrambled eggs on daylesford sourdough $11.90

Antipasto di mare $15.00
Grilled scampi $7.00
Bread & fish $10.00
- Lettuce, parsley, sumac onions a trevally fillet in a turkish bread rolls
Plate of silver whiting $20.00
Leather jacket $15.00
Marketers anti $15.00
- See the blackboard for today's selection
Octopus pintxo $12.00
Coffin bay (SA) oyster

Calamari Alla Griglia - char-grilled with spinach, roasted roma tomatoes on grilled polenta with fresh lemon and marjoram dressing (Entree/Main) $18.50/$26.50
Rigatoni Alla Matriciana - rigatoni pasta with sauteed bacon, chilli, garlic, onion, marjoram, house-made sugo and pecorino cheese $25.50
Insalata Caprese - roasted roma tomatoes, bocconcini cheese, fresh basil with balsamic dressing & extra virgin olive oil $15.50
Spaghettini Aglio Olio e Pepperoncino (add Prosciutto) $4.50
Afrittata Salumi - a selection of local and imported cured meats $22.00
Toasted Panini - Free Range Ham & Provolone Cheese $8.50
Free Range Eggs - egg's on ciabatta toast cooked to your liking: poached, scrambed or fried $10.00
Tagliatta - char-grilled meat, sliced with seasonal sides POA