Bell's Kitchen in Hillarys Menu

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Currently there is no menu available for Bell's Kitchen in Hillarys. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Hillarys below.

Nearby Sample Menus

Beef with Black Bean Sauce with Fried Rice $9.00
Prawn Fritters $17.80
Small Prawn Chow Mein $13.80
Sweet and Sour Scallops (Deep fried or Braised) $19.00
King Prawn Cutlet (4) $7.50
Singapore Rice Noodle $13.60
Crispy Skin Chicken in Vinegar, Chilli Sauce (with bone) $13.80
Fried Duck with Sweet Sour Sauce $14.80

Garlic (extra) $1.00
Rib Eye on Bone 350gm $35.00
Spaghetti Bolognaise - traditional recipe just like mum used to make topped with parmesan cheese $22.50
T-Bone 350gm $30.00
Roast Lamb Rump - roasted to your liking, served with roast carrots, potato and buttered broccolini, finished with sauce of your choice $31.50
Red Wine Jus (extra) $1.00
Ravioli (Vegetarian Option) - pumpkin and almond filled ravioli with saute mushroom and red onion tossed in a creamy sweet chilli & pesto sauce $23.90
Chicken Parmigiana (Add bacon) - crumbed breast topped with napolitano sauce, melted cheese served on chips $24.50

Vege deluxe $12.50
Chilli chicken $15.00
Honey chicken (chilli or plain) $15.50
Prawn fritter Small $7.00/ Large $14.00
Braised chicken with mini corn $13.00
Braised prawns with lyches $17.90
Braised squid with black bean sauce $15.50
Deep fried chicken with lemon sauce $14.50

Udon $8.00
California Roll 5 pieces: $5.00, 10 pieces: $10.00
Tempura Udon $10.00
Vegetable Roll 10 pieces: $9.00
Mixed Sashimi (small) $15.00
Karaage $8.00
Teriyaki Fish $10.50
Teriyaki Salmon $11.50

Chilli Mussels - Tomato, chilli, garlic, white wine and herbs $20.00
Scaloppine al Vino Bianco - Pan fried veal medallions with white wine and cream sauce. Served with vegies $22.00
Gnochetti alla Creola (Home Made) - Mushroom and porcini sauce, sherry, port, touch of cream and parmesan $22.00
Sannio - Tomato, cheese, spinach, eggplant, capsicum, spicy sausage and olives $20.00
Scaloppine alla Boscaiola - Pan fried veal medallions with a mixed mushroom sauce. Served with vegies $26.00
Portofino - Tomato, cheese, mushroom, bacon and prawns $25.00
Capricciosa - Tomato, cheese, ham, mushroom and artichokes $18.00
Tiramisu - Traditional home made tiramisu $10.00