Bellyfish Cafe in Terrigal Menu

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Bellyfish Cafe in Terrigal has no menu available, but can choose from many other options such as Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. or Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. from Hog's Breath Cafe. Asian Chef Terrigal Takeaway & Noodle Bar offers many options including Spring Rolls (4) and Prawn Cutlets (4). Hungry Wolf's Italian Pizza and Pasta includes a wide range like - or MUESLI SERVED WITH YOGHURT AND FRUIT SALAD. Garlic Bread and Grilled Sourdough & Assorted Dips from . Terrigal Hotel offers Santorini Cafe Restaurant and choice of chicken, lamb or vegetarian - with tzatziki, lettuce, cucumber, tomato (vegetarian also has haloumi).

Nearby Sample Menus

Chicken Caesar Wrap Chicken Caesar Wrap Sliced char-grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing wrapped in a grilled tortilla. $13.75
Pepper Sauce (LG) $1.95
Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50
Kid's Chicken Nuggets 5 premium chicken breast nuggets with tomato sauce and either a healthy kid's salad or Curly Fries. $9.95
Fried Egg (LG) $1.95
Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala $24.50
Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95

Chicken or Beef with Cashew $10.50
Chicken or Beef Laksa $9.50
King Prawn & Vegetable Noodle Soup $14.50
Nasi Goreng $9.50
Seafood Laksa $15.50
Long Soup $9.50
Vegetarian Noodle $9.50
Chilli King Prawn $14.50

LOVERS BREAKFAST SMOKED SALMON, SWEET ONION, POACHED EGG, ASPARAGUS, AVOCADO AND TZATZIKI SAUCE $16.10
PENNE VEGETARIAN PENNE MACARONI IN A RED SAUCE WITH FRESH TOMATOES, BASIL, MUSHROOMS, EGGPLANT, CAPSICUM, ARTICHOKE, SUN-DRIED TOMATOES, GARLIC & CHILLI (OPTIONAL) $17.30 / $23.00
CHICKEN SCHNITZEL SERVED WITH SALAD AND CHIPS $23.80
BRUSCHETTA A CHOICE OF MUSHROOMS OR POMODORO $12.20
INSALATA VERDI GREEN SALAD $8.80
FETTUCINE PESTO RIBBON PASTA COOKED WITH PINE NUTS, BASIL, GARLIC AND VIRGIN OLIVE OIL $16.80 / $20.70
PORRIDGE WITH FLAVOUR OF THE DAY $11.50
CAPRICE CHEESE, TOMATO, HAM, MUSHROOM, CAPSICUM, OLIVES, GARLIC AND OREGANO $17.30 / $20.90 / $23.60 / $29.20

Fish & Chips w/ salad $10.00
Mixed Antipasto Platter (vegetarian available on request) $15.50
Fried Mixed Seafood Plate w/ chips, baby cos & parmesan salad $23.00
Risotto King Prawn w/ semi dried tomato & baby spinach $20.00
Rib Eye Steak Burger w/rocket & tomato salad $15.00
Sydney Rock Oysters Natural, Mornay or Kilpatrick 1/2 doz. $14.50 / doz. $26.50
Beer Battered Fish & Chips w/ gardan salad, lemon & tartare sauce $20.00
Chicken Schnitzel Parmiagina Grilled w/ rich red tomato sauce, baby spinach & mozzerella $19.00

spinach risotto - traditional greek risotto with spinach, dill and shallots $19.00
scallops and prawn salad - scallops, prawns, roquette, olives, fetta, cherry tomatoes and caramelised balsamic vinegar $20.00
moussaka - baked layers of potato, eggplant, bolognaise & béchamel sauce $20.00
baklava - almonds and walnuts wrapped in filo pastry with honey syrup $9.00
calamari - lightly fried and served with lemon, seasoned chips and salad $18.00
grilled chicken breast - with lemon and olive oil dressing, salad and roast potatoes $18.00
souvlaki - lamb skewers served on pita bread with tzatziki and salad $18.00
haloumi - four pieces of grilled haloumi cheese $6.00

Pad Nam Mun Hoy Stir fried mixed vegetables with oyster sauce. $16.90
Sticky Rice In a bamboo basket $3.50
Chicken Satay Marinated grill chicken served with special Thai peanut sauce. $8.90
Pla Nueng Manao Steamed baramandi fillet with special lemon sauce. $24.90
Tom Khar Kai Chicken, Mild coconut milk soup with galangal, lemongrass, mushroom and leek. $9.90
Poh Tak Hot and spicy clear seafood soup. $9.90
Crab with Garlic & Pepper Soft shell crab stir fried with garlic & peppers. $19.90
BBQ Chicken Boneless chicken marinated with Thai herbs. $17.90

Boo Nim On Shore Crispy soft shell crab with Thai dressing and garden salad. $21.90
Black Sticky Rice Black Sticky Rice cooked with sweet coconut milk and on top with Thai custard. $8.00
Prawn Shooter Steamed king prawns with a medium hot chilli and lime dressing coriander. Gluten Free $10.90
Sweet & Sour Sauce $20.90
Pra Ram Rong Song Steamed mix vegetable, fried tofu, peanut sauce and sesame seeds. Vegetarian Gluten Free $15.90
Garlic & Pepper Sauce $20.90
Boo Nim Bang La Crispy soft shell crab tossed with salt, pepper, shallot and chilli. $21.90
Massaman Beef Curry A mild and aroma curry comes with potato, onion and cashew nut. Nuts Gluten Free $18.90

Pad siew --flat rice noodles with egg, soy sauce and asian greens N/A
Veg & Tofu $14.50
Chicken Breast or Lean Beef $15.50
Satay Sauce full $8.50
BBQ duck Breast $17.90
Pad kwatiew- Egg noodles stir fried with vegetables N/A
Nua Massaman - rich beef curry with potatoes and cashews (no variations) N/A
Tom Yum Goonng - Spicy prawn soup (available vegetarian) $8.90

Please select your choice of 2 or 3 Courses and enjoy a complimentary glass of??French wine -
Escargots à la Crème D?ail Escargots with garlic, tomato, chili, lardons, parsley and served with brioche -
Confit de Coquelet Façon Marocaine Confit style chicken, caramelised lemon served with Moroccan tomato base sauce and couscous -
Choice of 2 courses $45.00 pp
- Beaume de Venise f ½ bottle $48.00
Gratin Dauphinois $6.90
Terrine du Jour Kavi?s terrine of the day served with fig and almond toast, tomato compote, cornichons, Dijon mustard and drizzled with white truffle oil (Duck, pork or chicken terrines will be offere -
L?isle de France Poached meringue with crème anglaise and berry coulis -

Cold Dessert Cups - Chocolate Mousse / Cookies & Cream $5
White Prosciutto - Sliced Roasted Potatoes, Thinly Sliced Prosciutto, Gorgonzola & Fresh Rosemary on a Béchamel base. 15 Inch x 9 Inch Rectangular : $24
Capricciosa - Ham, Mushrooms & Olives on a Tomato base (Anchovies optional). Medium 11 Inch :$13 / Large 13 Inch : $16
Peri-Peri - Marinated Chicken Breast Fillets, Shallots, Roasted Capsicum, Caramelised Onions & Bocconcini on a Tomato base, topped with Peri-Peri sauce. Medium 11 Inch :$17 / Large 13 Inch : $21
Mexican - Chorizo Sausage, Spanish Onions, Roasted Capsicum, Jalapeños & Chilli on a Spicy Tomato Salsa base, served with Fresh Avocado Salsa. (Add Sour Cream for $1) Medium 11 Inch :$17 / Large 13 Inch : $21
Cheese Pizza - Mozzarella and a swirl of Napoli sauce on a Tomato base. Small 9 Inch Pizza & Drink $8.50
Black Forest Crumble - Dessert Pizza layered with Custard, Mud Cake & Black Cherries, topped with Baked Crumble, drizzled with Berry Coulis & dusted with Icing Sugar. $11.50
Prosciutto Blanco - Thinly Sliced Prosciutto, Portobello, Shiitake & Oyster Mushrooms with Gorgonzola, mixed with Blanco Creme & Garlic, served with Shaved Parmesan Fresh Herb Mix. $11.50