Bellyfish Cafe in Terrigal Menu

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Bellyfish Cafe in Terrigal has no menu available, but can choose from many other options such as Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. or Garlic & Herb Bread Garlic & Herb Bread toasted to perfection. from Hog's Breath Cafe. Asian Chef Terrigal Takeaway & Noodle Bar offers many options including Spring Rolls (4) and Prawn Cutlets (4). Hungry Wolf's Italian Pizza and Pasta includes a wide range like - or MUESLI SERVED WITH YOGHURT AND FRUIT SALAD. Garlic Bread and Grilled Sourdough & Assorted Dips from . Terrigal Hotel offers Santorini Cafe Restaurant and choice of chicken, lamb or vegetarian - with tzatziki, lettuce, cucumber, tomato (vegetarian also has haloumi).

Nearby Sample Menus

Garlic Cream Sauce (LG) $1.95
NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
Corn on the Cob (LG) $2.95
Crispy Chicken Caesar Wrap Crumbed chicken with lettuce, bacon, croutons, parmesan and Caesar dressing, wrapped in a flour tortilla and served with Hog Tail Fries. $9.90
Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre $13.95
Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. $7.95
Creamy Mushroom Sauce (LG) $1.95
Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95

Fried or Steamed Dim Sim (4) $7.00
Garlic King Prawn Asparagus - Stir fried King Prawn, Asparagus with Garlic $14.50
Mixed Chinese Vegetables $9.50
Malaysia Grilled Chicken with Chilli or Satay Sauce $10.50
Satay King Prawn $10.50
Sweet & Sour Fish $11.50
Honey King Prawn $14.50
Salt & Pepper Fish $11.50

MEAT LOVERS CHEESE, TOMATO OR BBQ SAUCE, HAM, CABANOSSI, PEPPERONI, BACON AND BEEF $17.30 / $20.90 / $23.60 / $29.20
INSALATA VERDI GREEN SALAD $8.80
CAPRICE FRESH SUN-RIPENED TOMATO AND BOCCONCINI SERVED ON A BED OF COS WITH VIRGIN OLIVE OIL, OLIVES AND BLACK PEPPER $19.20
FETTUCINE PESTO RIBBON PASTA COOKED WITH PINE NUTS, BASIL, GARLIC AND VIRGIN OLIVE OIL $16.80 / $20.70
FRUIT SALAD WITH ICE-CREAM OR CREAM $11.10
AMERICANA CHEESE, TOMATO AND PEPPERONI $16.00 / $17.50 / $22.40 / $28.10
BIG DOM'S ITALIAN SAUSAGE, 2 EGGS, 2 BACON RASHERS, MUSHROOM, TOMATO & TOAST $18.40
GARLIC OR HERB BREAD $6.60

Grain Fed Rib Eye on the Bone 400grams $26.00 / $29.00
Fish & Chips w/ salad $10.00
Pecan Caramel Tart w/ ice cream $7.50
100% Beef Hamburgers w/traditional beetroot, tomato, lettuce, onion jam $14.00
Cake of the Day w/ fresh berries & ice cream $7.50
Sydney Rock Oysters Natural, Mornay or Kilpatrick 1/2 doz. $14.50 / doz. $26.50
Chicken Caesar Salad Dressing, Bacon, Croutons & Egg $16.50
Combination Laksa w/ scallops, prawns & chicken $20.00

galaktoboureko - milk and semolina custard covered with filo pastry and honey syrup $9.00
baklava - almonds and walnuts wrapped in filo pastry with honey syrup $9.00
dakos - roma tomatoes, greek fetta and olive oil grilled on vienna bread $10.00
greek salad - traditional and authentic with greek dodoni fetta $12.00
scallops and prawn salad - scallops, prawns, roquette, olives, fetta, cherry tomatoes and caramelised balsamic vinegar $20.00
lamb roast - traditional greek style roast served with roast potatoes $20.00
dolmades - six vine leaf rolls with rice and herb filling $8.00
elena’s tiramisu - mascarpone cream and savoiardi biscuits soaked in coffee and liqueur $9.00

Poh Tak Hot and spicy clear seafood soup. $9.90
Koong Pad Broccoli Fresh king prawn stir fried with garlic, crush chilli and broccoli. $19.90
Basil Stir fried with fresh chilli, garlic and fresh basil leaves. $16.90
Chicken in Banana Leaves - Marinated tender chicken served in banana leaves with sweet chilli sauce. $9.90
Coca Cola - Zero Can $3
Pad Khing Salmon Salmon fillet with ginger, black fungus with oyster sauce and shallot. $19.90
Prawn Cake Lightly fried house made fresh prawn served with plum sauce. $9.90
Chicken Wings Thai style marinated chicken served with sweet chilli sauce. $7.90

Steamed Rice $5.00
Celery Fish Crispy whole Barramundi coated with Garlic and fresh Ginger sauce and Celery. $28.50
Nest Roll Crab meat and Chinese mushroom wrapped in specialty pastry. $7.50
Pad Thai Thin noodle with egg, peanut and bean sprout. Nuts Gluten Free $20.90
Pad Cha Seafood Seafood stir fried with herbs, tumeric powder and chilli basil. $21.90
Pla Lard Prek Crispy whole Barramundi coated with chilli, garlic in three flavours sauce. $28.50
Siam Duck Boneless duck, Chinese mushroom with homemade Hoi Sin sauce and steamed vegetable. $20.90
Money Bag Minced chicken, crab meat cook with pea, carrot, water, chestnut and shredded coconut. $8.90

Pad kwatiew- Egg noodles stir fried with vegetables N/A
Chicken Breast or Lean Beef $15.50
Mineral Water - Still/ sparkling/ flavoured N/A
King Prawns $18.50
Pak Lad Sauce - Steamed vegetables with a rich peanut satay N/A
King Prawns $18.50
Black Sticky rice with coconut custard $8.90
gang Panang - Thick red style curry with coconut and kaffir lime N/A

Choice of 2 courses $45.00 pp
Ratatouille Provençale $6.90
Gratin Dauphinois $6.90
Confit de Coquelet Façon Marocaine Confit style chicken, caramelised lemon served with Moroccan tomato base sauce and couscous -
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Purée Parisienne $6.90
Confit de Canard Confit of duck leg served with Parisienne purée and crispy lardons . -
- Ste Croix du Mont f ½ bottle $36.00

Wagyu Prawn - 4+ Marble Score Wagyu Beef, Marinated Tiger Prawns, Fresh Asparagus, Roasted Capsicum & Shallots on a Tomato base,garnished with Hollandaise, Cracked Pepper & Sea Salt. 15 Inch x 9 Inch Rectangular : $24
Moroccan Lamb - Moroccan Lamb, Spanish Onions & Baby Spinach on a Tomato base, garnished with Mint Yoghurt & Lemon. 15 Inch x 9 Inch Rectangular : $24
Roast Beetroot - Slow Cooked Roasted Beetroot, Baby Spinach, Feta, Crushed Walnuts & Fresh Herbs dressed with Honey. $12.50
Black Forest Crumble - Dessert Pizza layered with Custard, Mud Cake & Black Cherries, topped with Baked Crumble, drizzled with Berry Coulis & dusted with Icing Sugar. $11.50
Margherita - Mozzarella & Oregano on a Tomato base. Medium 11 Inch :$13 / Large 13 Inch : $16
Pear & Gorgonzola - Fresh Pear, Gorgonzola & Wild Rocket topped with Crushed Walnuts, served with Balsamic EVOO. $8.50
Pulled Pork & Slaw - Twice Cooked Shredded Pork & Caramelised Onions on a BBQ base topped with Fresh Pear, Vietnamese Slaw & Garlic Aioli 15 Inch x 9 Inch Rectangular : $24
Radicchio Salad - Shredded Radicchio, Mandarin Segments, Feta, Basil & Crushed Walnuts dressed with Balsamic Glaze. $12.50