Singapore Fried Noodles - Thin egg noodles wok fried with ham, egg, prawns and sliced vegetables with fresh chillies and curry $14.50
Roast Duck in Red Curry - Roast duck pieces with green beans, tomatoes and pineapple simmered in fragrant spices and red curry with fresh lime and basil leaves with coconut milk $23.50
King Prawns $18.50
Pork Fillets with either Chilli or Garlic or Sate sauce $15.50
Seafood Curry - Marinated fish fillets, king prawns, mussels and squid pieces simmered in curry paste, flavoured with fresh basil leaves and coconut milk $23.50
Chinese Vegetables $20.50
Chicken and Egg Flower Soup $7.00
Fried Duck in either Plum or Orange or Sweet & Sour Sauce $18.50