Belongil Bistro in Byron Bay Menu

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Currently there is no menu available for Belongil Bistro in Byron Bay. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Byron Bay below.

Nearby Sample Menus

Corn Fritters house made with relish & a free range poached egg $15.00
Fresh Fruit Salad with seasonal fresh fruit & honey yoghurt $11.50
GRILLED CAMEL FILLET STEAK served on truffle mash with wild mushroom & vegetables $36
Yum Yum Beef Burger gourmet patty with fried free range egg, tomato, lettuce & kasundi relish $15.50
VEGETARIAN PLATTER zucchini fritters, falafel, humus, Mexican quinoa salad $26
Toasted Sandwich ham, cheese & mustard $10.50
Bauern Frühstück -
- open faced omelet with speck, chorizo, potato, onion, capsicum $17.50

Chicko Roll $2.40
Chicken Kebab Wrap $6.00
Hamburger $4.90
Dag Dogs $2.40
Kabana $2.40
Battered Fish $4.00
Hawaiin burger $6.10
Crumbed Oysters N/A

Garlic Bread $3.00
Roasted Pumpkin (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
BBQ Chicken - NEW (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Meatlovers (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Bocca (on Spelt) (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $16.00 / $17.50 / $18.50 / $26.00/ $27.50 / $24.00
Hot Latina (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Mediterranean (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $16.00 / $17.50 / $18.50 / $26.00/ $27.50 / $24.00
Greek (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00

Market garden salad with toasted sesame dressing $11
Zucchini flower - Goat’s curd, rocket, basil mayonnaise and lemon $14
Grilled market fish - Hummus, dukkah, fennel, pomegranate and sunflower sprouts $34
Resort club sandwich - Turkey, bacon, avocado, cranberry sauce and free range egg $25
Rocket, pear, parmesan and aged balsamic $11
Teriyaki beef salad - Sprouts, radish, green paw paw, Asian soft herbs and green Nam Jim $25
Byron sliders - Hickory smoked pork, red cabbage, chipotle, with small fries $21
Crinkled fries with aioli $11

Free range eggs $3.50
Fish of the day - chefs special, changing daily with market prices $33.00
syrups; chai vanilla or caramel $0.50
Naked with citrus $15.00/$29.50
Bloody mary oyster shot with tabasco & lime $4.50/each
Share plate - dips, local cured meats, olives, and marinated vegetables, warm breads & crostini $23.00
Smoked salmon $6.00
Nutella panna cotta - bangalow orange salad & hazelnut praline $12.00