Belongil Bistro in Byron Bay Menu

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Currently there is no menu available for Belongil Bistro in Byron Bay. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Byron Bay below.

Nearby Sample Menus

CITRUS TART gluten free tart with lemon curd $15
- Grilled ScotchFillet Steak with Chips & Salad $15
TASTE OF THE SEA crustacean, fish, shell fish in saffron broth, crusty bread $35
Corn Fritters house made with relish & a free range poached egg $15.00
Toasted Sandwich ham, cheese & mustard $10.50
- lean rib eye steak with chips & salad $15.50
FRESH BUFFALO MOZARELLA cooper shoot tomatoes, balsamic vinegar & virgin olive oil $16
Toasted Fresh Bread sourdough, Turkish or whole meal bread with homemade marmalade, jam, peanut butter or vegemite $5.50

Prawn Cutlets $1.20
Spring Roll $2.40
Hamburger Works $6.50
Double Egg $6.20
Hamburger 'w' Bacon & Egg $5.70
Sea Scallops $1.20
Seafood Sticks $0.60
Crumbed Drumsticks $3.30

Mousse Au Chocolat $3.80
Margarita (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $7.00 / $8.50 / $9.00 / $9.50 / $14.50 / $11.00
Hot Latina (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Marinara (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Lamb (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $16.00 / $17.50 / $18.50 / $26.00/ $27.50 / $24.00
Bocca (on Spelt) (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $16.00 / $17.50 / $18.50 / $26.00/ $27.50 / $24.00
Sicilian (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Tiramisu $5.50

Fresh seasonal fruit - Trio of sorbet, ginger and kaffir lime $17
Nancy’s chicken tikka masala - Basmati rice, chutney, raita and poppadums $30
Our hamburger - Bread Social brioche bun, tomato ragoût, provolone and slaw $26
Resort club sandwich - Turkey, bacon, avocado, cranberry sauce and free range egg $25
Crinkled fries with aioli $11
Market garden salad with toasted sesame dressing $11
Steamed asparagus - Truss cherry tomatoes, haloumi and herb sauce $19
Steamed seasonal vegetables, BrookFarm macadamia oil and sea salt $11

Seafood spaghetti - fresh fish, king prawns, mussels, chilli, garlic & preserved lemon butter $29.00
Slow roast lamb shoulder - roman gnocchi, tomato & sage, pan juices $30.00
Fresh muffin - baked daily $5.00
Turkish toast - jam, vegemite or peanut butter $4.00
Fishheads ultimate seafood platter - grilled champagne lobster, prawns, chilli & garlic calamari, steamed black mussels, natural oysters, crab, smoked salmon, chilled prawns $79.00
Caramel pear & walnut pudding - toffe sauce & vanilla bean ice cream $13.00
Caramelised latte $4.50
Naked with citrus $15.00/$29.50