Bels Gordon St Bakery in Port Macquarie Menu

Bels Gordon St Bakery in Port Macquarie has no menu available, but can choose from many other options such as MALAYSIAN SPARE RIBS Carefully selected juicy spare ribs, deep fried and cooked with specially prepared chilli sauce and garlic. Lots of wine and shallots added. A dish we highly recommend. or MALAYSIAN CURRY A combination of pork, beef, chicken and prawns, marinated with Chinese wine, cooked in a true Malaysian curry powder with a carefully selected mixture of vegetables and coconut milk. from Lotus At Lighthouse. Thai House Take Away offers many options including Mixed entree and Spring rolls (4 pieces). Off The Hook Fish & Chips includes a wide range like Small or Medium. Starter of organic sourdough bread - with a choice of: -Wilmaria E.V.Olive Oil and Barbushco Dukkah ** -Olive tapenade and sun-dried tomato pesto** -Homemade chickpea hummus and Assiette of charcuterie Assorted platter with duck & pork rillette, duck liver parfait, Salumi saucisson sec, cornichons, onion marmalade and sourdough bread from . Rainforest Cafe offers Calvin's Chickens and Chicken & Chips - 1/4 chicken, chips & gravy.

Nearby Sample Menus

  • CLAY POT SEAFOOD MALAYSIAN STYLE A combination of king prawns, squid and scallops cooked with fresh vegetables in oyster sauce. $24.00
  • COMBINATION CHICKEN $14.80
  • SATAY SCALLOPS $23.00
  • FRIED PORK RIBS IN PLUM SAUCE $16.00
  • SATAY BEEF $14.80
  • SHREDDED BEEF IN PEKING SAUCE Beef, deep fried till golden brown and tossed in Peking sauce. $16.50
  • FRIED PORK RIBS IN PEKING SAUCE $16.00
  • FRIED PORK RIBS IN BLACKBEAN SAUCE $16.00
  • Vegetables and tofu $13.90
  • Coconut prawns (4 pieces) $8.90
    • Deep-fried battered king prawns with shredded coconut & bread crumbs served with sweet chilli sauce
  • Curry puffs (4 pieces) $7.90
    • Mix of potatoes, carrots, peas & onions, cooked with spice wrapped in puff pastry & deep fried
  • Poh tak prices above
    • Spicy dear soup with chillies, fresh herbs, mushrooms & basil
  • Coconut rice $3.50
    • Steamed jasmine rice coated with coconut milk
  • Vegetables & tofu $13.90
  • Honey chicken prices above
    • Deep-fried battered chicken tenderloin coated with a special tamarind sauce mixed with local honey
  • Chilli squid prices above
    • Stir-fried squid with onions, shallots, green beans, capsicum, basil & chillies
  • Fish Cocktails $1.00
  • Hoki/Nile Perch $6.50
  • Tropical $7.80
  • Chicko Roll $3.00
  • Barramundi $8.50
  • Chicken $6.00
  • Mini Spring Roll $1.20
  • The Works $7.80
  • Spanish baked eggs with roasted red capsicum, chorizo, sauteed potatoes and sourdough $15.00
  • Add-ons: -
  • Fish & chips - Beer battered Flathead fillets with salad & homemade tartare sauce $17.00
  • - mushrooms $3.00
  • On organic gluten-free or toasted Turkish bread $9.50
  • - Bacon $15.00
  • Gourmet sandwiches: -
  • - Roasted sweet potato, fetta, rocket & sun-dried tomato pesto -
  • Chiko Roll $3.00
  • Fruit Salad, Mushroom, Caesar Salad Small: $4.50, Medium: $6.50, Large: $9.00
  • Pork Gravy Roll $6.50
  • Hawaiian Pack - 1/4 chicken, chips, banana fritter & pineapple fritter $9.00
  • Cookies Popettes $5.70
  • Chicken Gravy Roll $6.00
  • Beef Gravy Roll $6.50
  • Pluto Pop $3.00
  • Muesli - Brookfarm Toasted Muesli served in layers with Natural Yoghurtand Berries $9.50
  • Dail Bake - Raisin Toast, Cinnamon Toast, Multigrain, White, Turkish, Sourdough or Gluten Free Bread with Honey, jam, Vegemite or Peanut Butter $4
  • Mushroom Bruschetta-Wilted Baby Spinach,Garlic Lemon Mushrooms,Cherry Tomatoes served on toast and topped with poached Eggs $15
  • Smoked Salmon Bagel - Served with lemon Dill Ricotta, Wilted baby Spinach, poached Eggs and Beetroot Relish $16
  • Breakfast Burger - Bacon,Free RangeEgg,baby Spinach,Swiss Cheese,and Tomato Relishon a Toasted Turkish Roll $10
  • Beantree Big Feast -Crispy Bacon and Free Range Eggswith Potato Rosti,Sauteed Mushrooms,Roast Tomato,Sausage and Toast $18
  • Five Grain Power Porridge - Goodness in a bowl -Five Grain Porridge topped with dates ,Dried Apricots,Pistachios,Almonds and Walnuts $10.50
  • Roasted Tomato/Beans $2.50
  • Small flavoured milkshakes $3.50
  • Grilled Lime Perch - with asian style and mango mint salsa $24.00
  • Bowl of mixed greens with vinaigrette $6.50
  • Rivermark Beef Burger - house made patty, with the works $17.50
  • Side Orders - bacon, field mushrooms, roasted tomato, kipfler potatoes $4.00
  • - or with caramelised banana and maple syrup $16.50
  • Flathead fillet and chips $9.50
  • - with side salad, fries and tartare $23.00
  • Coleslaw Regular $3.75
  • Sweet Chilli Twister $6.95
  • Sauce - Tomato N/A
  • Hot & Spicy Boxed Meal - 1 x Zinger Fillet Burger 1 x Hot & Spicy - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
  • BLT Twister Combo - 1 x BLT Twister 1 x Seasoned Chips - Regular , 375ml drink $9.95
  • Potato & Gravy Regular $3.75
  • Original Tenders Go Bucket $3.75
  • Seasoned Chips Regular $2.95
  • Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95
  • Fried Egg (LG) $1.95
  • Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
  • Rocky Road Sundae 2 scoops of vanilla and 1 of strawberry ice cream, warm chocolate mud cake, chocolate fudge sauce, marshmallow, strawberry topping, whipped cream and toasted coconut. $8.95
  • Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
  • Smoked BBQ Beef Wrap Smoked BBQ Beef Wrap Tender strips of beef, grilled onions, hickory smoked BBQ sauce, cheese, lettuce and ranch dressing wrapped in a flour tortilla and served with Hog Ta $9.90
  • Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95
  • Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
  • Chocolate Dipped Strawberries $1.5
  • Mississippi Baked $30.95
  • Black Forest Torte $29.95
  • Tropical Torte $29.95
  • Strawberry $25.95
  • Boston Mudcake $28.95
  • Continental Profiteroles $1.95
  • Passionfruit $25.95
  • Char Grilled Ciabatta Served w marinated chillies, olives, cornichons, roasted bell peppers & sun dried tomato tapenade $15.5
  • Flash Fried Chilli Squid Pineapple cut squid lightly dusted in nori, chilli & Szechuan pepper served w crispy Thai noodle salad & fresh lemon $19.5
  • Seafood Tapas Platter Fresh selection of petite seafood entrees - wait staff will advise M/P
  • Vegetables Hot Pot Selection of fresh Autumn vegetables $7.5
  • Duck Confit Spiced rubbed corn fed duck slowly cooked in duck fat, served w buttered beans, kumera skordalia & pommes de terre chatouillard $34.5
  • Classic Fish & Chips Fresh fish fillet crumbed or battered served w King prawn & natural oyster, house made tartare & fresh lemon $27.5
  • Atlantic Salmon Pan seared fillet w sautéed fresh eastern King Prawns, lobster colcannon, lime & fennel beurre blanc $36.5
  • Lobster Ravioli House made pasta pocketed w local lobster naped w a light lemon & fresh herb beurre blanc $24.5
  • CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
  • MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
  • SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
  • AMERICANO - Pepperoni, mushrooms & mozzarella n/a
  • CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
  • TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a
  • GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
  • VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
  • PAD MET MA MUANG with cashew nuts -
  • TOD MUN PLA 4pcs MEKONG’S own spicy fish cakes with beans & chilli served with a cucumber & clear sauce. $12
  • PAD SATAY stir fry with a peanut sauce Tofu $16 / Chicken, Pork, Beef $18
  • - Fish from 500g $34
  • KLUAY TOD fried banana in orange source & ice cream or with sticky rice & Thai custard & ice cream $9 / $11
  • - 600g $39
  • - 800g $48
  • - Chicken, pork $18.5
  • Spaghetti ,Fettuccini or Penne bolognaise, Garlic bread & a can of soft drink MEDIUM $12.00 / LARGE $15.00
  • SUPREMO : Napolitana, salami, cabanossi, tomato, mushrooms, capsicum, onion & sliced olives 12 inch $20.00 / 9 inch $16.00
  • Bolognaise: lean prime mince cooked with red wine, herbs & spices. S $9.50 / M $14.50 / L $17.50
  • Chilli (mild) or Spinach Fettuccini extra $1.50
  • CHILDREN’S SPECIAL: Pick either Spaghetti or Fettuccini, with a sauce of your choice OR A child’s Hawian (only) pizza. Comes with a can of soft drink or popper + ice cream with topping (choc, straw, $9.50
  • CHICKEN CACCIATORE : Chicken breast fillet baked in a tomato based sauce. Ask for no pasta for a gluten free meal ! $23.50
  • ABITZA : Bolognaise, napolitana, salami, bacon, tomato, capsicum, pineapple & parsley flakes 12 inch $20.00 / 9 inch $16.00
  • 1 OR 2 BASE SAUCE : Napolitana, Carbonara, Mushroom, Pesto, Bolognaise, Marinara. $19.00
  • Inferno Range Chimichanga Chorizo & Prawn - Spicy chorizo slices &prawns over hot salsa & smokey black bean chipotle, topped w/Spanish onion,roasted red peppers, corn &mozzarella, signature chipotle m Small: $18.95, Large: $21.95, Gluten Free: $20.95
  • Pesto & Feta - with mozzarella. Calzone: $5.95,FlatBread: $6.95,GlutenFree: $7.50
  • The Julius - Brushed with garlic oil, sizzling rasher bacon, mozzarella and finished with a light salad coated in Caesar dressing, egg, tender chicken, onions, anchovies and sprinkled with Parmesan. One size only : $9.95
  • Caesar - Fresh cos lettuce, sprinkled with shaved Parmesan, bacon, croutons* and coated in our classic Caesar dressing. One size only: $9.95
  • Rustic Ciabatta - with garlic & herb butter - Extra virgin olive oil and balsamic vinegar only - $1.00 Ciabatta : $5.95
  • BBQ Chicken - Classic oven roasted chicken breast with mozzarella, Spanish onions and mixed herbs. Small: $9.95, Large: $12.95, Gluten Free: $11.95
  • Margherita - Fresh basil, roasted Roma tomatoes, herbs, pizza sauce, mozzarella, garlic, Parmesan and bocconcini. Small: $9.95, Large: $12.95, Gluten Free: $11.95
  • Vegetarian - Fresh field mushrooms, Kalamata olives, capsicum, Spanish onions, juicy pineapple, classic pizza sauce, garlic and mozzarella. Garnished with Parmesan and fresh herbs. Small: $13.95, Large: $16.95, Gluten Free: $15.95
Bels Gordon St Bakery

Bels Gordon St Bakery

location

Address

128 Gordon St, Port Macquarie, NSW, 2444, Australia

phone

Phone

0265846133

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Bakery

features

Features

Dine in ,  Takeaway ,  Cash

Location
128 Gordon St, Port Macquarie, NSW, 2444, Australia
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