Bemisal Dhaba in Richmond Menu

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Bemisal Dhaba in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Breads - with your choice of: Garlic / Cheese / Herb $7.00
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00

Ca Hap Gung Hanh - steamed fish with ginger & spring onion (Flounder) $24.00
Bo Xao Hanh Nhan - braised beef with almond & vegetables $12.90
Ga Xao Sot Mong Co - mongolian chicken $13.90
Ca Xao Sate - braised fish with satay sauce $13.90
Com Chien Tom - fried rice with prawns $9.00
Ga Mat Ong - honey chicken $12.90
Com Tam Bi - broken rice with shredded pork $9.00
Ca Xao Ot - chilli fish $13.90

Thai Broccoli with Crispy Pork $14.00
Thai Papaya Salad (+Crab) $8.00/$15.00
Pork Shank Recommend! $24.00
Red Curry - Chicken/Beef/Pork $15.00
Minced Chicken Chili & Basil $14.00
(Chicken/Beef/Pork) Satay Sauce $14.00
Prawn Crackers $5.00
Green Curry - Chicken/Beef/Pork $15.00

Grilled calamari salad w chickpea, tomato, onion, fetta, herbs & rocket $18.00
Frozen almond cream w peaches, cherries & dessert wine sauce $12.00
Slow roasted pork belly w chilli, ginger, caramel & apple slaw $27.00
Roasted kipfler potato $6.50
Chocolate pudding w ice cream & chocolate sauce $12.00
Chilli prawn linguini w spanish onion, tomato, garlic, wine, herbs & extra virgin olive oil $25.00
Soft BBQ pork tacos w spiced tomato chutney & pickled slaw $15.00
Chicken parma w smoked ham, cheese, house napoli, chips & salad $22.50

Seafood Prawns and scallops $30.00
De Pollo Grilled chicken, corn, red cabbage, chipotle alioli and coriander $7.00
Pollo con Avocado Grilled Yucatan style chicken breast topped with guacamole, pico de gallo and coriander. Served with rice and salsa verde $27.00
Volcano (v) Add shredded beef, chicken or black beans $16.00 (SML) / $25.00 (RRG) / $30.00 (LGE)
De Carne Mexican style shredded beef, onions and cheese served with salsa ranchera $9.00
Del Mar Prawns and scallops cooked in a mexican tomato cream salsa served with rice and salad $26.00
De Pescado Mexicali beer battered fish, guacamole, pico de gallo, red cabbage, coriander and fresh lime $7.00
Taquitos de Platano Banana filled crisp cinnamon flour tortilla. Served with ice cream and lashings of cajeta caramel sauce $9.00

Crispy quail (4 pieces) $13.00
Garlic, ginger, lemongrass and chilli sauce $14.50
Prawn crackers $3.50
Whole flounder with salt and pepper (fried) $23.00
With vegetables $14.50
Choice of black bean, curry or chilli sauce $14.50
Combination crispy fried noodles of soft egg noodles $15.00
Crispy fried noodle of soft egg noodle with seafood $17.00

Fish of Day served with baby endive, fennel, radish, finger lime dressing and chorizo brava $29
Herbed veal schnitzel with creamy mash, choucroute and green beans and jus $25
Mini beef pies with house-made relish $15
Chicken Parmigiana served with chips and salad $23
Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19
Char-grilled 300g grain fed porterhouse with roasted garlic and rosemary kipflers and a roquette and Parmesan salad with a balsamic vinegar dressing $32
Pan fried potato gnocchi with mixed mushroom, pine nuts, sage, pecorino and truffle oil $25
Fresh beer battered flake served with chips, salad and tartare sauce $23

FRENCH LAVENDER - APPLE, BANANA , BLUEBERRY, LAVENDER $8.00
LARSEN AND THOMPSON - ENGLISH BREAKY , BLUSH PINK ROSEBUD, EARL GREY , OOLONG IRON,GREEN, MINT, LEMONGRASS & GINGER $4.00
RED CHILLI SCRAMBLED EGGS, W JULIENNE BACON, SPRING ONION, PARSLEY, PARMESAN, TOAST $18.00
TAYLOR FERGUSON, PROSSECO TULIP(200ML) $10.00
SINGLE ORIGIN + 50¢
PRANA HOUSE BREWED CHAI W SOY $6.00
HOUSE MADE PAPPADELLE PASTA w SHREDDED RADICCHIO & A WALNUT, BASIL & PECORINO PESTO V $18.50
GRILLED FISH BURGER ON A SQUID INK BRIOCHE BUN w A CARROT & RADISH SLAW, BURNT LIME AIOLI & KIPFLER POTATO ROUNDS $22.00