Bemisal Dhaba in Richmond Menu

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Bemisal Dhaba in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00

Com Tam Bi, Suon, Cha - broken rice with shredded pork, grilled pork chop & egg paste $9.00
Ga Xao Hanh Nhan - braised chicken with almond & vegetables $12.90
Ga Xao Ot - chilli chicken $11.90
Kem Trai Chom Chom - rambutan with ice cream $5.00
Mue Xao Bot Sot Chua Ngot - sweet & sour squid in batter $14.90
Bo Xao Gung - braised beef with ginger $12.90
Cha Gio Ga (10) - chicken spring rolls (10 rolls) $9.00
Mue Xao Tau Xi - braised squid with black bean sauce $13.90

Pad Thai - Chicken/Beef/Pork $10.00
Soya Noodle - Chicken/Beef/Pork $10.00
Red Curry - Prawns $16.00
Thai Crispy Porks $15.00
BBQ (Chicken/Beef/Pork) $18.00
Crispy Chicken with Chili & Green Peppercorn $14.00
Thai Fish Cakes $8.00
Prawn/Seafood Garlic Sauce $16.00

Semolina dusted calamari w sweet chilli aioli & coriander $13.50
Haloumi salad w cucumber, onion, tomato, lentil & spinach $17.00
300gm cape grim porterhouse $31.00
Chicken salad w bacon, onion, tomato, pine nuts, salad leaves & orange soy dressing $17.00
Potato gnocchi w asparagus, zucchini, pancetta & parmesan $21.00
Angus beef burger cheese, bacon, beetroot, tomato, lettuce, aioli & chips $18.50
Garlic & parmesan bread $6.00
Steak sandwich beetroot, tomato, caramelised onion, cheese, lettuce, mayo & chips $21.50

Pay de Limon Layers of delicious homemade lemon mousse and biscuits. Served with cream $9.00
De Camarones (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Mild baby peppered and garlic prawns served with salsa verde $24.00
Pastel de Elote Warm flourless corn cake drizzled with agave nectar. Served with cream $9.00
Mole Poblano Grilled chicken breast topped with a dark, rich mole (consisting of chilli, dark chocolate, nuts, garlic, onion, various spices, sesame seeds and coriander). Served with rice $27.00
De Pollo Grilled chicken, pico de gallo, coriander and cheese wrapped in a flour tortilla and baked until crisp. Served with salsa barbacoa, sour cream, rice and salad $23.00
De Pescado Mexicali beer battered fish, guacamole, pico de gallo, red cabbage, coriander and fresh lime $7.00
De Queso (v) 2 cheeses, pico de gallo, onion and jalapenos $12.00
Taquitos de Carne Golden fried tortillas stuffed with mexican style shredded beef, served with mild Tomato Salsa (2 pieces) $6.00

Garlic, ginger, lemongrass and chilli sauce $14.50
Mongolian sauce $14.50
Crispy fried noodle of soft egg noodle with seafood $17.00
Choice of black bean, curry or chilli sauce $17.00
With shredded pork and spring rolls $9.00
Noodles with chicken and vegetables $9.00
Vegetable $5.50
Choice of satay, spicy or peking sauce $14.50

Deep-fried stuffed chilies with trio cheeses, chipotle and lime aioli $13
Confit duck legs with sage polenta, grapefruit, chard witlof and mushroom jus $30
House-made potato cakes with white balsamic $9
Almond chocolate cake with coffee & milk powder, salted caramel pistachio, toffee ice cream and 70% Belgium dark chocolate sauce $15
Tiramisu Flower pot with chocolate soil and strawberry meringue $12
Chicken Parmigiana served with chips and salad $23
Sauted seasonal greens with toasted almonds $8
Creamy mash $8

+FRIED EGG +$2.50
DAILY TART DRESSED GREENS - ASK YOUR WAITER $12.50
FRESH OJ $8.00
COSTUM HOUSE BLEND ROASTED BY 5 SENSES - OUR HOUSE BLEND MADE UP OF 50% BRAZILIAN (ALICE ESTATE), 30% LA FLORENCIA (NICARAGUA ), 20% YIRG-ZERO (ETHIOPIA) n/a
+ VODKA $6.00
ORGANIC WHOLEGRAIN PORRIDGE, w A STICKY DATE & APPLE COMPOTE, ALMOND MILK, FRESH FIGS & FINISHED w A DRIZZLE OF OUR SALTED CARAMEL SAUCE (MADE FROM PURE UNPROCESSED COCONUT BLOSSOM SUGAR) PSF V VG $14.50
PRANA HOUSE BREWED CHAI W SOY $6.00
BELLINI - WHITE PEACH PURÉE, PROSECCO SPARKLING WINE $14.00