Bemisal Dhaba in Richmond Menu

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Bemisal Dhaba in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00

Tom Xao Dau Hoa Lan - braised prawns with snow peas $14.90
Sup Bo Vien - beef bali soup $5.00
Com Thit Nuong - steamed rice with grilled sliced pork $9.00
Pho Tai Nam - rice noodle soup with sliced beef & brisket $9.00
Ca Xao Cai - braised fish with vegetables $13.90
Hoanh Thanh - wonton soup $9.00
Kem Khom Chien - pineapple fritter with ice cream $6.00
Ca Xao Hanh Nhan - braised fish with almond & vegetables $14.90

Vegetarian Curry (Red/Green/Panang) $12.00
Minced Chicken Chili & Basil $14.00
Thai Papaya Salad (+Crab) $8.00/$15.00
Panang Curry - Prawns $16.00
(Chicken/Beef/Pork) Garlic Sauce $14.00
(Chicken/Beef/Pork) Cashew Nuts $14.00
Coconut Rice (Small / Large) $3.00/$4.00
Prawn/Seafood Sweet Basil $16.00

Garden salad $6.50
Frozen almond cream w peaches, cherries & dessert wine sauce $12.00
Grilled calamari salad w chickpea, tomato, onion, fetta, herbs & rocket $18.00
Chilli prawn linguini w spanish onion, tomato, garlic, wine, herbs & extra virgin olive oil $25.00
Risotto sweet potato, spinach & goats cheese $19.00
Lamb rump w dutch carrot, kipfler potato, balsamic reduction & whipped fetta $29.00
Steak sandwich beetroot, tomato, caramelised onion, cheese, lettuce, mayo & chips $21.50
Sautéed seasonal vegetables w garlic butter $8.50

Chocolate Taco Crisp chocolate tortilla filled with decadent chocolate brownie, chocolate mousse and warm chocolate sauce. Served with cream and ice cream $9.00
Pescado a La Veracruzana Grilled swordfish fillet with a spicy, tangy tomato salsa, capers and olives. Served with rice and fresh lime $28.00
Al Pastor Grilled achiote pork, pineapple, red onion, coriander and fresh lime $7.00
Taquitos de Platano Banana filled crisp cinnamon flour tortilla. Served with ice cream and lashings of cajeta caramel sauce $9.00
Volcano (v) Add shredded beef, chicken or black beans $16.00 (SML) / $25.00 (RRG) / $30.00 (LGE)
Colorado Slow cooked beef in a sauce of 'new mexico chilli', onion, garlic, cumin, pepper and sour cream. Served with salsa ranchera, frijoles negros and rice $24.00
Tamal de Maiz Sweet corn tamal steamed in a corn husk. Served with sour cream, coriander, hot salsa and salad $15.00
Oaxaca Taquito de Hongo, Mexicali Nachos, Enchilada de Carne, Ensalada de Nopalitos, Churros with Chocolate Sauce and Cream $33.00 /person

Combination crispy fried noodles of soft egg noodles $15.00
Garlic, ginger, lemongrass and chilli sauce $14.50
Chicken salad $13.00
Sweet and sour sauce (in batter) $14.50
With cashew nuts $17.00
With mushrooms and vegetables $19.00
Fried rice with choice of: chicken, prawn, vegetables or combination (S/L) $6.50/$8.50
Choice of plum of lemon sauce (in batter) $17.00

Beer battered fries with aioli $8
Prawn and chicken spring rolls with nuoc cham sauce $13
Creamy mash $8
Chicken Parmigiana served with chips and salad $23
Beets salad with goat curd $15
Tiramisu Flower pot with chocolate soil and strawberry meringue $12
Milk braised pork cutlet with poached spiced apple, celeriac puree, chives and kohlrabhi remoulade $29
Confit duck legs with sage polenta, grapefruit, chard witlof and mushroom jus $30

CALIFORNIAN SUPER FOOD SALAD TRI-COLOURED QUINOA, SHREDDED RED & GREEN KALE, WILD ORGANIC RICE, GOJI BERRIES, CHARRED CORN, SALTED RICOTTA, BLACK TURTLE BEANS, HEIRLOOM TOMATOES, LIME AND JALAPENO VIN $16.50
TAYLOR FERGUSON, PROSSECO TULIP(200ML) $10.00
FRESH OJ $8.00
GRILLED FISH BURGER ON A SQUID INK BRIOCHE BUN w A CARROT & RADISH SLAW, BURNT LIME AIOLI & KIPFLER POTATO ROUNDS $22.00
+ POACHED EGG $2.50
BLOODY MARY $12.00
+ HALF A RACK OF TEQUILA , COKE & LIME MARINA TED BABY PORK RIBS $4.50
SINGLE ORIGIN + 50¢