Bemisal Dhaba in Richmond Menu

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Bemisal Dhaba in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00

Bo Xao Sot Mong Co - mongolian beef $13.90
Tom Xao Bot Sot Chua Ngot - sweet & sour prawns in batter $14.90
Bun Cha Gio - rice vermicelli with spring rolls $9.00
Cha Gio Tom (10) - prawn spring rolls (10 rolls) $9.00
Sup Tom Yum (Ga Tom) - tom yum soup with chicken or prawns (Thai style) $8.80
Bun Bi Cha Gio - rice vermicelli with shredded pork & spring rolls $9.00
Banh Hoi Bo La lop - grilled beef in vine leaf with rice vermicelli $14.00
Bun Nem Nuong - rice vermicelli with grilled pork balls $9.00

BBQ Stuff Calamari $12.00
BQQ Pork Skewers $8.00
Pad Thai - Prawns $12.00
(Chicken/Beef/Pork) Cashew Nuts $14.00
Crispy Fish Fillets with Three Flavors Sauce (or White Fish) $16.00
(Chicken/Beef/Pork) Garlic Sauce $14.00
Panang Curry - Prawns $16.00
Pad Thai - Chicken/Beef/Pork $10.00

Garlic & parmesan bread $6.00
Grilled calamari salad w chickpea, tomato, onion, fetta, herbs & rocket $18.00
House made dip plate w turkish bread, marinated olive, artichoke & fetta $15.00
Haloumi salad w cucumber, onion, tomato, lentil & spinach $17.00
Slow roasted pork belly w chilli, ginger, caramel & apple slaw $27.00
250gm cape grim eye fillet $35.00
Seafood san choy bow w lemongrass, ginger & coriander $15.00
Marinated lamb salad w quinoa, peppers, fetta, tomato, leaves & honey mustard dressing $19.50

Frijoles Negros $4.00
Tamal de Maiz Sweet corn tamal steamed in a corn husk. Served with sour cream, coriander, hot salsa and salad $15.00
Ensenada Del Mar Enchilada de camaron, taco de pescado, quesadilla de tinga, frijoles negros and rice $24.00
De Pollo Grilled chicken, pico de gallo, coriander and cheese wrapped in a flour tortilla and baked until crisp. Served with salsa barbacoa, sour cream, rice and salad $23.00
De Carne Mexican style shredded beef, onions and cheese served with salsa ranchera $9.00
De Carne (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Mexican style shredded beef, onions and cheese served with salsa ranchera $23.00
Mexicali (v) Oven toasted corn chips, topped with melted cheese and jalapenos. Served with salsa, guacamole and sour cream on the side $12.00 (SML) / $20.00 (RRG) / $24.00 (LGE)
Beef, Chicken or Mixed Your choice of beef strips, chicken breast strips or a mix of both $27.00

Crispy fried noodle of soft egg noodle with seafood $17.00
Chicken $15.00
Satay skewers (2) - prawn, squid $9.00
Mongolian sauce $14.50
Choice of black bean, curry or chilli sauce $14.50
Plain steamed rice (S/L) $2.00/$3.50
Combination $6.00
Crispy quail (4 pieces) $13.00

Beets salad with goat curd $15
Vanilla cured king fish with finger lime, baby endives, fennel and horseradish $17
Confit duck legs with sage polenta, grapefruit, chard witlof and mushroom jus $30
Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19
Tempura calamari with chili & shallot salt, bean sprouts, mint, rocket and nam jin dressing $16
Milk braised pork cutlet with poached spiced apple, celeriac puree, chives and kohlrabhi remoulade $29
Ham hock terrines with orange marmalade, cornichon, house-pickled seed mustard and black garlic $14
Tiramisu Flower pot with chocolate soil and strawberry meringue $12

AMERICAN STYLE BUTTERMILK PANCAKES w FRESH MANGO, CRÈME FRAICHE, GREEN TEA JELLY & DRIZZLED w BLUEBERRY INFUSED PURE CANADIAN MAPLE SYRUP $15.50
GOLD ALE - PAYS HOMAGE TO KOLSCH w SHARP FLAVOURED GALAXY HOPS $8.50
MINI CAPRESE SALAD $8.00
FRESH OJ $8.00
LARGE + $1.00
BENEDICT W POACHED EGGS, BRAISED AND SHREDDED CAPE OTWAY HAM HOCK, SMASHED PEAS, APPLE CIDER HOLLANDAISE ON TOAST $17.50
HOUSE MADE PAPPADELLE PASTA w SHREDDED RADICCHIO & A WALNUT, BASIL & PECORINO PESTO V $18.50
+ DRIZZLE OF APPLE CIDER HOLL ANDAISE n/a