Ben Ngu Vietnamese Restaurant in Marrickville Menu -

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Ben Ngu Vietnamese Restaurant in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

Souvlaki plate $17.00
- Beetroot, Pineapple $0.70 each
Lamb $9.90 / $19.80 / $39.60
- 1/4 Kilo / 1/2 kilo / Kilo
Falafel $7.70
Potatoes scallops $0.90 each
Chicken each stick $4.00
Mixed - choice of 2 meats $11.00

Linguine with sujuk (Turkish salami), spinach, olives, napoli, shaved parmesan $15.90
One leg ham, tasty cheese, roasted roma tomatoes, & lettuce $13
Mezze selection of dips, roasted vegetables, fetta, olives & toasted Turkish bread $15
POST Burger schnitzel, lettuce, tomato, tasty cheese, and our very own post cafe chilli mayo $15.90
Plus: add SKEWERS w/ shish taouk-chicken / w/ shish kebab-lamb $6 ea
Pumpkin with fetta, roasted capsicum, baby spinach, shaved parmesan $15.90
- with grilled chicken or smoked salmon $18
Caesar cos lettuce, croutons, bacon, anchovies, parmesan, coddled egg $14

Treasure Cake $38.95
Marble Mudcake $30.95
Tropical Torte $29.95
Blueberry $25.95
Strawberry $25.95
The Chelsea $249
Strawberry Fields Torte $30.95
White Cherry $99

Barramundi grelhado (Whole grilled barramundi served w/ vegetables and boiled potatoes) N/A
Polvinhos grelhado (Grilled octopus) $ 17.00
Chocos grelhados (Grilled cutlets served w/ salada and boiled potatoes) $ 22.00
Bife com congumelos (Steak in mushroom & cream sauce served w/ chips and salad) $ 23.00
Bife pimenta (Steak in pepper & cream sauce served w/ chips and salad) $ 23.00
Peito de galinha com batata frita e arroz (Grilled chciken breast w/ chicps & rice) $ 13.00
Bacalhau assado (Grilled codfish served w/ vegetables and boiled potatoes & garlic-olive oil sauce) $ 23.00
Filetes de peixe empanado com batata frita (Crumbed fish fillet w/ chips) $ 13.00

Minimum four people 35 Per Person
Stuffed Calamari – Muc Don Thit Two whole steamed calamari stuffed with special mixed pork paste, with your choice of sauce – oyster, tamarind sweet & sour or curry. $22.5
Main Course: Bonfire Prawns and Beef – Tom Quanh Lua Hong Marinated prawns and beef with onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and special anchovy sau -
Entrees: Fresh Prawn Rolls – Goi Cuon Tom Freshly made to order with prawn, herbs, lettuce and pickles rolled in rice paper, served with Bay Tinh’s special sauce. -
Steamed Rice – Com - Per Person $2.5
Crispy Fried Egg Noodles smothered with your choice of vegetables, meat and seafood, or vegetables and seafood, or vegetables only. Chilli optional. -
Vegetarian Fresh Rolls – Goi Cuon Chay (2 pieces) Tofu, herbs, bean-sprout and rice noodles rolled in rice paper. $8
Chicken & Sweet Corn Soup – Bap Nau Ga Popular traditional soup. $9