Ben Ngu Vietnamese Restaurant in Marrickville Menu -

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Ben Ngu Vietnamese Restaurant in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

Chicken $9.90 / $19.80 / $39.60
Falafel $7.70
- Beetroot, Pineapple $0.70 each
Large size fish cocktails $1.00
Souvlaki plate $17.00
Chicken $9.90
Beef $14.00
Lamb each stick $4.00

Plus: melts - cheese/tomato $8
Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad $18
Grilled Fish barramundi fillet, lettuce, tomato, aioli $15.90
Salt & Pepper Squid served on fresh rocket leaves, lime aioli & a kiwifruit salsa $15
Two chicken, tasty cheese, tomatoes, guacamole & rocket $13
Plus: melts - ham/cheese/tomato $9.50
Penne with chicken, sun dried tomatoes, baby spinach, pine nuts, cream, shaved parmesan $15.90
Sides leg ham - smoked salmon - haloumi - extra Turkish bread $5

Profiterole Torte $34.95
Caramel $25.95
Ascot $149
Marble Baked $26.95
True Love Kiss $249
French Vanilla $23.95
American $24.95
Passionfruit $25.95

Bife com congumelos (Steak in mushroom & cream sauce served w/ chips and salad) $ 23.00
Rice $ 5.00
Lulas grelhadas (Grilled queensland calamari served w/ salada and boiled potatoes) $ 22.00
Bife com batata frita e arroz (Half steak w/ chips and rice) $ 13.00
Bitoque (Steak served w/ rice, chips, salad and egg) $ 18.00
Plate of small chips $ 4.00
Polvinhos grelhado (Grilled octopus) $ 17.00
Bife pimenta (Steak in pepper & cream sauce served w/ chips and salad) $ 23.00

Crispy Roast Chicken - Ga Quay Don Half chicken, twice cooked with aromatic spices, served with classic salt, pepper and lemon dipping sauce. $20.5
Vegetarian Salad – Goi Chay Delicious tofu with lightly pickled salad, herbs, and served with crushed peanuts and soy sauce. $13.5
Duck with Cumquat & Ginger Sauce Harry’s new luscious sous vide cooked duck with tangy Asian cumquat and ginger sauce, to complement and contrast the richness of the duck. -
Pork tenderly braised with a choice of tasty flavours + optional chilli Curry Sauce – Heo Xao Lan Sate Sauce – Heo Xao Sate Sweet & Sour Tamarind Sauce – Heo Chua Ngot Mixed Vegetables – Heo Xao $20.5
Prawn Crispy Pancake – Banh Xeo Tom Special Vietnamese style filled with prawns, bean sprouts and served with salad, pickles and fish sauce. -
Duck Salad – Goi Vit Harry’s signature duck salad. Twice cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served with lightly pickle salad in lettu -
Duck Salad – Goi Vit (2 pieces) Harry’s signature duck salad. Twice cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served with lightly pickle sal $12
Scallops with Shallots – Diep Xao Hanh Stir-fried with soy sauce and onion. $25.5