Ben Ngu Vietnamese Restaurant in Marrickville Menu -

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Ben Ngu Vietnamese Restaurant in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

Souvlaki plate $17.00
Mixed - choice of 2 meats $11.00
Beef $8.90 / $17.80 / $35.60
Bacon $7.10
Chicken each stick $4.00
- Tzatziki, grated cheese, Tabouli, Hommus $1.00
Beef $14.00
Large size fish cocktails $1.00

Steak Sandwich grilled sirloin, roasted capsicum, lettuce, tasty cheese, onion jam $15.90
Four fetta cheese, olive tapenade, fresh tomato, & cucumber $12
Linguine with goats cheese, pumpkin, cherry tomatoes, artichokes, basil, shaved parmesan $15.90
Sides chips, garlic bread, herb bread, boiled rice $5 ea
Pumpkin with fetta, roasted capsicum, baby spinach, shaved parmesan $15.90
Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad $18
- with grilled chicken or smoked salmon $18
Mezze selection of dips, roasted vegetables, fetta, olives & toasted Turkish bread $15

Coffee Pecan Torte $29.95
Continental Eclairs $2.95
Chocolate Dipped Strawberries $1.5
Original Sin $38.95
Enchanted Forest $40.95
Strawberry Fields Torte $30.95
Wildberry Baked $26.95
White Gold Mudcake $28.95

Espatada de carne (Beef skewer served w/ chips and salad) $ 25.00
Chourico assado (Grilled chourizo) $ 15.00
Vegetables $ 5.00
Bacalhau a minhota (Fried codish minhota style, served w/ round chips & fried onion) $ 23.00
Anel de lulas com batata frita (Crumbed calamari ring w/ chips) $ 13.00
Chocos grelhados (Grilled cutlets served w/ salada and boiled potatoes) $ 22.00
Sopa do dla-caldo verde (Soup of the day) $ 6.00
Polvilhos grelhado (Grilled baby octopus served w/ salada and boiled potatoes) $ 22.00

Vegetarian Steamboat – Lau Chay Fresh vegetables and tofu cooked at your table in a delicious broth. $36
Prawn Crispy Pancake – Banh Xeo Tom Special Vietnamese style filled with prawns, bean sprouts and served with salad, pickles and fish sauce. -
Salt & Pepper Calamari – Muc Muoi (Gluten free on request) Arguably the best in Sydney! Deep-fried to a taste sensation, served with a classic salt, pepper and lemon dipping sauce, or tamarind dipping -
Entrees: Duck Salad – Goi Vit Harry’s signature duck salad. Twice cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served with lightly pickle salad -
OR Crispy Noodles Seafood – Mi Xao Don Do Bien Crispy fried egg noodles smothered with seafood and vegetables. -
King Prawns With Salt – Tom Rang Muoi Fresh king prawns, deep fried in the shell, and served with classic salt, pepper and lemon sauce. $26.5
Spring Rolls – Cha Gio (Gluten) Acclaimed, unique Bay Tinh creation, containing quality meat freshly minced, a special mix of black fungus and ingredients, encased in light, crispy pastry -
Vegetarian Spring Roll – Cha Gio Chay Vegetarian Vietnamese spring rolls served with soy sauce. -