Ben Ngu Vietnamese Restaurant in Marrickville Menu -

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Ben Ngu Vietnamese Restaurant in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

Beef $8.90 / $17.80 / $35.60
Beef $14.00
Tabouli Small $4.80 / Large $5.80
Medium $7.00
Bacon $7.10
Small $3.50
- 1/4 Kilo / 1/2 kilo / Kilo
Souvlaki Chicken or lamb $9.90

- with grilled chicken or smoked salmon $18
Plus: bruschetta grilled sourdough, fresh avocado, roma tomato, basil leaves & olive oil $10
Penne with chicken, sun dried tomatoes, baby spinach, pine nuts, cream, shaved parmesan $15.90
POST Burger schnitzel, lettuce, tomato, tasty cheese, and our very own post cafe chilli mayo $15.90
Four fetta cheese, olive tapenade, fresh tomato, & cucumber $12
Chicken Caesar grilled breast fillet, cos lettuce, bacon, caesar dressing $15.90
Salt & Pepper Squid served on fresh rocket leaves, lime aioli & a kiwifruit salsa $15
Grilled Fish barramundi fillet, lettuce, tomato, aioli $15.90

Treasure Cake $38.95
Black Forest Torte $29.95
Mississippi Baked $30.95
Tiramisu Torte $29.95
Jamaican Chocolate $26.95
Continental Profiteroles $1.95
French Vanilla $23.95
Strawberry $25.95

Snapper grelhada (Whole grilled snapper served w/ vegetables and boiled potatoes) N/A
Chocos grelhados (Grilled cutlets served w/ salada and boiled potatoes) $ 22.00
Bife pimenta (Steak in pepper & cream sauce served w/ chips and salad) $ 23.00
Plate of large chips $ 8.00
Vegetables $ 5.00
Polvinhos grelhado (Grilled octopus) $ 17.00
Bacalhau a minhota (Fried codish minhota style, served w/ round chips & fried onion) $ 23.00
Anel de lulas (Calamari rings) $ 10.00

Prawn Crispy Pancake – Banh Xeo Tom Special Vietnamese style filled with prawns, bean sprouts and served with salad, pickles and fish sauce. -
Minimum four people $36 Per Person
Red Curry Chicken – Ga Cari Aromatic casserole of chicken in tasty Vietnamese style red curry and lemongrass. $20.5
Combination or Seafood Steamboat – Lau Thap Cam One of the most popular dishes in Vietnamese dining. Cooked in a delicious broth at your table with fresh meats, seafood and vegetables. It is shared by $36
Duck Salad – Goi Vit Harry’s signature duck salad. Twice cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served with lightly pickle salad in lettu -
Crispy Quail – Cut Quay Marinated in herbs and spices, twice cooked to golden brown, served on shredded salad with classic salt, pepper and lemon juice. $11.5
Scallops with Shallots – Diep Xao Hanh Stir-fried with soy sauce and onion. $25.5
Entrees: Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and -