Bend Wine Bar The in Williamstown Menu

Bend Wine Bar The in Williamstown has no menu available, but can choose from many other options such as Home Made Garlic Bread or Home Made Garlic & Cheese Bread from The Yacht Club Hotel. Customs House Hotel offers many options including Garlic Bread and Herb & Parmesan Bread. Wok Rite In includes a wide range like Prawns in Oyster Sauce or Prawns in Plum Sauce.

Nearby Sample Menus

  • Oysters (GF) - St Helens Tasmania -
  • - Natural with shallot verjuice 1/2 dozen $18.00 / 1 dozen $30.00
  • Bad Boy Chips with aioli and ketchup $8.00
  • Trio of Dips ask our waiter for daily selection home made dips served with Turkish bread $11.50
  • Kids Bolognaise tender beef in a rich tomato sauce served with pasta $8.00
  • Glenn Inness Wagu Rump (250gm) (GF - without chips) served with chips & salad and choice of sauce (mushroom gravy, gravy, or peppercorn gravy) $29.00
  • BBQ Pork Ribs specially marinated & slow cooked, served with a garden salad & potato twisters $26.50
  • Chicken Nuggets chicken nuggets, served with chips & salad $8.00
  • Grilled Black Trevally topped with lemon roasted potato, steamed greens and a olive and tomato salsa $25.00
  • Pork Belly served with red radish apples and Madira reduction $11.50
  • - MAIN COURSE - Pumpkin & Ricotta Ravioli wild mushrooms, roast pumpkin, creamy garlic sauce & shaved parmesan / Battered Flathead Tails accompanied with Bad boy chips, salad & tartare sauce / Chicken -
  • Chicken Misto chicken tenderloins, prawns, scallops, calamari and mussels with a creamy Napoli sauce, chips and salad $28.00
  • Antipasto Platter house marinated olives, semi dried tomatoes, marinated feta, sliced prosciutto, crumbed chicken strips, lemon and pepper calamari and toasted Turkish breads $22.50
  • Garlic Prawns with a creamy garlic and parsley sauce, served on Jasmine rice $26.50
  • Emerald Valley Eye Fillet (250gm) $32.50
  • Lemon Pepper Calamari $4.00
  • Ginger Scallops $24.00
  • Lemon Duck $22.00
  • Black Bean Spare Ribs $19.00
  • Chicken Mushroom Soup $7.50
  • Fried Short Delight (6 pcs) $6.20
  • Satay Chicken $18.00
  • Beef in Oyster Sauce $18.00
  • Seafood Bird’s Nest $29.00
  • Dolmades - vine leaves stuffed with rice & spices $7.00
  • Chicken & Chips With chips & Salad $9.50
  • Potatoe & Rosemary - Pizza style bread layered with a trio of cheeses, potato slices, fresh rosemary & sour cream $14.50
  • Natural Oysters - Strawberries & Cream $21 - $38
  • Chicken Parmagiana - Butterflied and lightly crumbed, topped with Napoli sauce and mozzarella cheese, accompanied with a fresh garden salad and roasted chats $25.00
  • SICILIAN - Spicy Italian salami, roasted tomatoes, field mushrooms, olives, red peppers topped with grana parmesan $19.50
  • Seasoned Wedges with Sweet Chilli Sour Cream $9.00
  • Marinated Olives - black & green olives ? aromatic herbs & spices $7.00
Bend Wine Bar The

Bend Wine Bar The

location

Address

124 Douglas Parade, Williamstown, VIC, 3016, Australia

phone

Phone

0393970666

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian , Wine Bar

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
124 Douglas Parade, Williamstown, VIC, 3016, Australia
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