Bendigo Art Gallery in Bendigo Menu

Bendigo Art Gallery in Bendigo has no menu available, but can choose from many other options such as Chicken Sweet Corn Soup - a flavoursome combination of chicken pieces and sweet corn in thickened egg flower broth or Short Soup - minced pork dumplings in clear onion broth from Malayan Orchid Restaurant. Metropolitan Hotel offers many options including Spicy Buffalo Wings - chicken wings, served with citrus aioli and Salt and Szechuan Pepper Calamari - with ginger and citrus mayo. Shamrock Hotel includes a wide range like All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice or Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce. Toasted Ciabatta Sprout Bakery's Toasted Ciabatta w / your choice of Jam, Vegemite or Peanut Butte and Toasted Fruit & Nut Bread Sprout Bakery's Spice Enhanced toasted Fruit & Nut Bread from . Wine Bank On View offers The Subtle Eye and Big Breakfast - Poached eggs with mushroom, spinach, tomato, bacon, spicy chorizo, house baked beans, hash browns & hollandaise.

Nearby Sample Menus

Nasi Goreng - with chicken, bacon, and vegetables stir fried with rice in a soy, chilli sauce $15.50
Flathead Fillets - beer battered, with chips and salad or vegetables, lemon and tartare $15.50
Chicken Skewers - with a peanut coconut sauce, on jasmine rice with a light salad $10.00
Fettuccini Carbonara - with chicken, bacon, onion, mushrooms, garlic, parmesan and cream $15.50
Fish and Chips - James Squire Golden Ale beer battered flathead fillets with salad or vegetables, beer battered chips, lemon and house made tartare $22.00
Pork Belly - twice cooked and served on a bed of braised cabbage, with julienne carrot, snow peas and bok choy, drizzled with a Montesths apple cider glaze and topped with spiced apple chutney $27.00
Sour Dough Cob Loaf - garlic and cheese or seeded mustard and cheese $7.00
Marinated Olives - in chilli and lemon infused oil, with crusty sour dough bread $8.00

Muesli Muesli w natural yoghurt & milk $8.50
Spaghetti Napoli napoli sauce finished w butter parmesan & fresh basil $15.90 / $20.90
Risotto Alla Verdura vegetable, basil $14.00
Penne Amatriciana bacon garlic chilli spring onion napoli $17.90 / $22.90
Antipasto a plate to share of House Made & Local Produce $20.90
Bruschetta tomato, basil, parmesan $9.00
Fried Potatoes $7.00
Bailey's & White Chocolate Semi Freddo (GF) a frozen mousse served w char grilled fruit $11.90

Souvlaki - open chicken or lamb souvlaki served with a traditional greek salad on a turkish pita bread with tzatziki. $24.9
Lamb Wellington - A tender lamb rump with a duxelle of mushroom, bacon $ onion, wrapped in golden puff pastry & served with a sweet potato mash. $29.9
Braised Duck Shanks - Served in a sticky plum sauce w/Jasmine Rice $14.9
Curry (See suggestions board) N/A
Garlic Bread (Turkish Bread) $7.9
Bruschetta - Spanish onion, tomato, fetta cheese, fresh basil atop warmed slices of Pane di Casa $13.9
Thai Beef Salad - marinated fillet steak with rocket - sweet chilli - ketcup manis - cashews & crunchy egg noodles $23.9
Salmon Fillet - pan grilled served on a balsamic & rocket salad with garlic mash. $26.90

Calamari - sesame, poppy seed crumb, preserved lemon aioli (4) $7.00
Chef's bread - (see our staff for todays special) $12.00
Eye fillet - (280gm) grass fed, proscuitto wrap, pumpkin puree, garlic truffle gratin, roast heirloom tomatoes, asparagus $39.00
Scotch fillet - (350gm) grass fed, mini caesar salad, quail egg, crispy proscuitto, chips $34.00
Chicken linguine - spanish onion, salami, olives, sundried tomato & rocket pesto, cream & white wine sauce $23.00
Garlic turkish bread - bocconcini, tomato, basil $8.00
Flake - crispy beer batter, coleslaw, chips, lemon, gribiche, pickled onions $18.00/ $25.00
Pie of the day - mash, greens, roast tomatoes, smashed peas, jus $22.00

Pud Med Ma Muang - meat of your choice stir fried with sweet chilli paste, cashew nuts & garden vegetable (Chicken, Pork, Beef/Prawns/Vegetables) $15.10/$18.50/$14.50
Gang Panang - sweet curry with a choice of (Chicken, Pork, Beef/Prawns/Tofu) $14.50/$17.50/$14.00
Pud Bai Grapow - meat of your choice stir fried with fresh chillies, garlic, garden vegetables & sweet basil leaves (Chicken, Pork, Beef/Prawns/Seafood/Vegetables) $15.10/$18.50/$20.50/$14.50
Pud Satay - meat of your choice stir fried with peanut sauce & garden vegetables (Chicken, Pork, Beef/Prawns) $15.10/$18.50
Tom Kha Gai (Sliced Chicken Breast) Soup - a mild coconut soup flavoured with galangal, lemongrass & Thai herbs $9.00
Laab Gai - minced chicken breast, browned then tossed in toasted rice, flavoured with thai herbs & spices $14.00
Gang Jeud Tofu Gai (Minced Chicken) - clear soup with fresh tofu & vegetables then topped with coriander $9.00
Mixed Entree - Thai mini spring rolls, curry puff, goong hom pah, satay gai served with sweet chilli & Thai peanut sauce $10.00

Wild rabbit fillet - with pancetta, roasted cauliflower and quinoa salad, young fennel, target beets, Arabic spices $29.5
Inglewood dry aged 500g ribeye steak, sliced for two - with hand cut Royal Blue chips, Masons Caesar salad, green peppercorn butter, red wine jus $49
Holy Goat La Luna $12 each or $26 for all cheeses
Roasted McIvor Farm Berkshire pork fillet - with pork belly, pork cheek schnitzel, roast pumpkin, crackle pinwheel $30
Crispy fried spiced calamari salad - with toasted peanuts, roasted rice, fragrant herbs,lemon & lime dressing $14
Masons Dessert Tasting Plate - Vanilla & peach brulee, Eskimo pie, raspberry & vanilla pannacotta, choc-hazelnut delice, baked cheesecake, Yuzo curd & tapioca pot with summer fruits, pomegranate i $26
Panfried Tassie salmon - with mussels, prawns, risotto tortellini, moghrabieh, saffron braised tomatoes $29
Yapunyah Kung Poa chicken - with heart of palm, toasted cashews, oyster mushrooms, jasmin rice, flower buns $28

GARLIC CHICKEN - Chicken deep fried and cooked in spicy and tangy sauce $15.50
PLAIN NAAN - Flat plain flour tandoori bread, buttered $2.50
GARLIC NAAN - Garlic flavoured flat plain flour tandoori bread $3.00
SAFFRON RICE - Basmati rice cooked with saffron and topped with fried onions $4.50
VEGETABLE BIRYANI (med or hot only) - Basmati rice cooked with seasonal vegetables and spices $12.00
CHICKEN KASHMIRI - Chicken breast cooked using spices $15.50
PRAWN KORMA - Prawns cooked in a creamy sauce topped with coriander and cashew nuts $18.50
ZIRA RICE - Basmati rice with cummin seeds $5.00

Char-grilled victorian jumbo quail with nuts, grains & seeds $17.00
Seared cuttlefish, snow peas, chervil, yuzu dressing $16.00
Chocolate mousse, drunken pedro ximinez prunes, almond milk, raspberry sorbet $16.00
Affogato with frangelico - vanilla ice cream, espresso shot, hazelnut liqueur $15.00
Roasted local potatoes, spring onion, mayo $8.00
Cos leaf salad, pickled zucchini, white anchovies, buttermilk vinaigrette $9.00
Char-grilled 300g free range berkshire pork cutlet, broccoli, freekeh, smoked almonds $33.00
Sher wagyu burger, erindale double smoked belly bacon, zucchini pickle, cheddar, tomato $18.00

Kids chicken schnitzel with chips & salad $10.00
Lemonzilla - lemongrass & ginger tea (1 serve/2 serve pot) $4.00/$6.00
Daily house made pie served with chips & salad $18.00
Club sandwich, double layered sandwich of grilled chicken, bacon, egg, lettuce tomato & mayonnaise served with chips $18.50
Ploughman's platter, ask your waiter for chefs daily selection of seasonal ingredients $19.00
Toasted pannini's - shaved ham, tasty cheese, tomato & chutney $13.00
Earl Grey - a light & aromatic blend of fine black tea, scented with citrus bergamot flavour (1 serve/2 serve pot) $4.00/$6.00
Two house made pancakes, seasonal fruit, ice cream & maple syrup $13.00

Fresh Oysters - 1/2 Doz $15.00
Bowl of Ice Cream - Vanilla ice cream served with your choice of topping $6.00
Chicken Schnitzel Burger $15.00
Peri Peri Chicken Tenders $13.00
Open Steak Sandwich $21.00
Add Surf & Turf (Creamy garlic prawns, pancetta & spring onions) $6.00
Pumpkin & Pesto $19.00
Mushrooms $4.00

Cold Dessert Cups - Chocolate Mousse / Cookies & Cream $5
Chicken & Pineapple Pizza - Marinated Chicken Breast Fillets & Pineapple served on a BBQ base, topped with Mozzarella. Small 9 Inch Pizza & Drink $8.50
All kids meals served with ‘Whole Kids’ Organic Apple Juice (250mL). N/A
Bolognese - Bolognese, Oregano, Garlic & Semi-dried Tomatoes served with Shaved Parmesan Fresh Herb Mix. $9.50
Vegetarian Supreme - Grilled Eggplant, Marinated Artichokes, Baby Spinach, Roasted Capsicum, Mushrooms, Sundried Tomatoes & Bocconcini on a Tomato base, topped with Pesto Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
Seafood - Marinated Tiger Prawns, Scallops, Mussels, Sundried Tomatoes & Bocconcini on a Tomato base, garnished with Fresh Herbs & Lemon Medium 11 Inch :$18 / Large 13 Inch : $22
Prosciutto - Thinly Sliced Prosciutto, Tomatoes & Garlic on a Tomato base, garnished with Shaved Parmesan & Wild Rocket. Medium 11 Inch :$17 / Large 13 Inch : $21
Vietnamese Chilli Chicken - Marinated Chicken Breast Fillets, Shallots, on a Hoisin Sweet Chilli and Garlic base, garnished with Slaw, Fresh Coriander, Chilli & Coriander Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21

CAESAR’S PALACE/ Grilled chicken breast, crispy trim bacon, free range egg, shaved parmesan, baby cos & Caesar dressing. $12.50
FIELD OF DREAMS/ Grilled field mushroom, basil pesto, roasted peppers, tasty cheese, salad & herbed mayo. $11.50
‘BAA BAA’ BURGER/ Grilled 100% grass fed lean lamb, avocado, tasty cheese, salad, relish & herbed mayo. $12.90
GOLDEN PINEAPPLE, AVOCADO, TASTY CHEESE $1.00
BACK BAR/ Grilled 100% grass fed scotch fillet, crispy trim bacon, mesculin, feta, tomato, spanish onion, tomato relish, herbed mayo on ciabatta. $15.50
FRONT BAR/ Grilled 100% grass fed scotch fillet, free range egg, mesculin, tomato, spanish onion, mustard, beetroot relish, herbed mayo on ciabatta. $15.50
HOT HOMBRE/ Grilled chicken breast, chilli black bean salsa, tasty cheese, avocado, tomato, Spanish onion & crispy tortilla chip. $12.50
GOATS CHEESE & HUMMUS/ Grilled 100% grass fed lean lamb, Meredith Dairy goats cheese, chermoula hummus & salad. $13.50

Spicy Fish Cakes Spicy Thai fish cakes with cucumber, peanuts in sweet chili sauce. $9.00
Chicken, Beef, Vegetables $21.50
CRISPY FRIED SOFT SHELL CRAB Soft shell crab served with sweet and tangy lemongrass nuoc cham dipping sauce. CRAB TODD (CENT. THAI) $10.00
Peking Duck Salad Peking duck breast with Thai spicy dressing, juice of lime, lychees, mint, coriander, tomato and cucumber. $26.50
Heating Plate Red chili, ginger, chili oil and dried chili $6.50
Chicken, Beef, Vegetables $19.50
Prawn Wonton Soup Prawn dumplings with Asian greens, a touch of crispy fried garlic, coriander and spring onion. $14.00
FRESH TOFU SPRING ROLLS (DIY) Rice paper, tofu, bean shoots, cucumber, spring onions and caramelised palm sugar sauce. POPIA SOD (CENT. THAI) V $10.00