Bendigo Art Gallery in Bendigo Menu

Bendigo Art Gallery in Bendigo has no menu available, but can choose from many other options such as Chicken Sweet Corn Soup - a flavoursome combination of chicken pieces and sweet corn in thickened egg flower broth or Short Soup - minced pork dumplings in clear onion broth from Malayan Orchid Restaurant. Metropolitan Hotel offers many options including Spicy Buffalo Wings - chicken wings, served with citrus aioli and Salt and Szechuan Pepper Calamari - with ginger and citrus mayo. Shamrock Hotel includes a wide range like All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice or Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce. Toasted Ciabatta Sprout Bakery's Toasted Ciabatta w / your choice of Jam, Vegemite or Peanut Butte and Toasted Fruit & Nut Bread Sprout Bakery's Spice Enhanced toasted Fruit & Nut Bread from . Wine Bank On View offers The Subtle Eye and Big Breakfast - Poached eggs with mushroom, spinach, tomato, bacon, spicy chorizo, house baked beans, hash browns & hollandaise.

Nearby Sample Menus

  • Kangaroo Spicy Plum Jus - sliced kangaroo fillet gently cooked is sweet spicy plum sauce, finished with shiraz jus $28.00
  • Steamed Rice $3.00/person
  • Hot Duck Shanks - drummetes cooked with ground bean sauce, honey and roasted chilli paste $15.00
  • Chinese Sausage - Sliced tasty pork sausage served with spring onion garnish $5.00
  • Thai Basil Beef - beef cooked in hot chilli paste, garlic, coriander, basil leaves, cashews and baby corn (hot) $23.00
  • Homemade Spring Roll - filled with mince beef, cabbage and onions $4.00
  • Lemon Chicken - golden brown battered chicken breast topped with sweet homemade lemon sauce $23.00
  • Garlic King Prawns - crisp prawns cooked with generous amount of garlic, snow peas and onions $15.00
  • Thai Beef Salad - marinated sliced eye fillet through a fresh salad of rocket, cherry tomatoes, dried shallots, capsicum, red onion, peanuts and rice noodles with a chilli, lime, soy dressing $21.00
  • Vegetarian - with roasted pumpkin, spinach, capsicum, olives, red onion and fetta, tossed through a rich tomato sauce, fettuccini pasta and parmesan $18.00
  • Mussels - in a chilli, garlic and corriander broth, with warmed sour dough bread $10.50
  • Eye Fillet - on a bed of smashed potato with sauteed greens, oven roasted cherry tomatoes and topped with red onion yam and red current jus $33.50
  • Chicken Parmigiana - served with chips and seasonal vegetables or salad $21.00
  • Risotto - with smoked chicken, roasted capsicum, Spanish onion, spinach and bacon in a creamy pesto sauce, topped with shaved parmesan $21.00
  • Bowl of beer battered chips, bowl of roasted chats, side Greek salad $8.00
  • Thai Beef Salad - eye fillet with sweet chilli and soy dressing, fresh salad and peanuts $15.50
  • Antipasto a plate to share of House Made & Local Produce $19.90
  • Spaghetti Napoli napoli sauce finished w butter parmesan & fresh basil $15.90 / $20.90
  • Lemon Tart w shortbread ice cream & chilli sugar $12.90
  • Lemon Tart w shortbread ice cream & chilli sugar $12.90
  • Risotto Alla Verdura vegetable, basil $14.00
  • Kalamarta Olives (V) cooked in tomato sugo, sage, chilli & garlic $11.90
  • Risotto Con Pollo chicken, mushroom, spring onion $15.00
  • Lemon Tart w shortbread ice cream & chilli sugar $11.90
  • Antipasto Plate $18.00 Small / $30.00 Large
  • Toasted Ciabatta Sprout Bakery's Toasted Ciabatta w / your choice of Jam, Vegemite or Peanut Butte $7.00
  • Salad w/ Buffalo Mozzarella, Prosciutto, Cantaloupe & Mint Salad (gf $16.00
  • Salmon Gravlax w/ Celeriac Remoulade (gf) $16.00
  • Arak Prawns w/ Tomato & Olives on Sourdough Toast $16.00
  • Wine Bank Curry of the Day $20.00
  • Home Made Sausage Rolls w/ Tomato Chutney 3 for $12 / 6 for $20
  • Baked Fruit Clafoutis w/ Vanilla Ice Cream w/ Vanilla Ice Cream $14.00
  • Beetroot Salad - roasted ruby beets tossed with spinach, budenis, meredith goats cheese & a balsamic vinegrette $17.50
  • Holly Forever - orange, apple, pineapple & watermelon $7.90
  • Chai Latte $3.80
  • Totes Epic Eclectic French Toast - poached pear, vanilla mascarpone, white chocolate crumb, salted caramel & blueberries $14.90
  • Popeye - coconut H2O, kale, cos lettuce, cucumber, green apple, celery & mint $7.90
  • Gwenyth Poultry - chicken, avocado, brie, bacon, semi dried tomato & caesar dressing $16.90
  • 2013 Tellurian GSM $10.00
  • 2014 Skipack Sauvignon Blanc $8.00
  • Roasted Duck Breast - atop caramelized beetroot and oven roasted chats. Served with a red wine Jus $27.9
  • Rib Eye 550gm - cooked to your liking with your choice of a green peppercorn, field mushroom, chilli bacon or whipped garlic butter sauce. $34.9
  • Bruschetta - Spanish onion, tomato, fetta cheese, fresh basil atop warmed slices of Pane di Casa $13.9
  • Rib Eye 550gm - Garlic prawn Served with fries & either fresh garden salad or vegetables, Mustard is available on request $7 extra
  • Risotto (See suggestions board) N/A
  • Busy Nipper kids activity packs $3
  • Fillet Mignon - Wrapped in bacon atop a creamy garlic mash and a field mushroom jus. $26.90 (200gm) / $34.90 (400gm)
  • Cheeseburger with Chips N/A
  • Hollandaise, Relish $2.00
  • Banana Bread (v), poached pear, orange mascarpone & drizzled with honey $12.00
  • Vegetarian Breakfast (v) - Poached eggs w/ mushroom, tomato, spinach, house baked beans, hash browns & hollandaise $17.00
  • Muesli (V) a delicious combination of oats, bran, grains, seeds, nuts and dried fruits served with natural yoghurt, poached pear and a berry compote $10.00
  • Bacon & Eggs, poached $14.00
  • Scrambled Eggs, Extra Bread, Gluten Free Bread $2.00
  • Fig, Apricot & Raisin Toast (v) Served w/ butter $6.00
  • Honey, Jam, Marmalade, Nutella $1.00
  • Sydney rock oysters, shucked to order, lemon cheek $4.00/each
  • Char-grilled victorian jumbo quail with nuts, grains & seeds $17.00
  • Rouzaire Fin Briard Type: Cow’s Double Cream Region: Ile-de-France, France Rouzaire adds authentic Perigord black truffles creating a synergistic blend of garlicky, woodsy notes to the rich, earthy, $14.00
  • Local berries, lemon yoghurt sorbet, meringue, strawberry foam $15.00
  • Roasted local potatoes, spring onion, mayo $8.00
  • Sher family wagyu flat iron, marble score 8-9+, served medium rare with chimmichuri & dressed rocket $45.00
  • Victorian flathead fillets, green beans, capers, parsley, butter $28.00
  • Dispensary get naked espresso martini - get naked espresso bar’s cold drip, patron xo cafe tequila, licor 43, vanilla vodka $17.00
  • MEAT EATER - ham, bacon, cabanossi & mince beef, bbq as request (Reg/Lge/Fam/Monster) n/a
  • Spare Ribs, Wings or Combo (Snack/Medium/Large) n/a
  • BARBECUE - onion, bacon, capsicum, mince beef & bbq sauce (Reg/Lge/Fam/Monster) n/a
  • PEPPERONI - hot salami & extra cheese (Reg/Lge/Fam/Monster) n/a
  • Pork Nuggets n/a
  • Garden Salad n/a
  • BBQ CHICKEN - roast chicken, onion, capsicum & bbq sauce (Reg/Lge/Fam/Monster) n/a
  • SATAY CHICKEN - roast chicken, capsicum, onion & satay sauce (Reg/Lge/Fam/Monster) n/a
  • Poached egg + $2.00
  • Cafe Latte $3.90
  • Crispy bacon / smoked salmon $4.00/each
  • Basement box office - BLT, bacon, lettuce, tomato & mayonnaise in a toasted turkish bun with chips $17.00
  • Kids chicken schnitzel with chips & salad $10.00
  • Peppermint - fresh peppermint (1 serve/2 serve pot) $4.00/$6.00
  • Spring salad, chefs selection of seasonal ingredients v/gf see specials board
  • French toast, served with mixed berry compote, pistachios & side of maple syrup $14.00
  • Hedgehog Slice - The kids favourite! Although often these “kids” are in their late teens, 40s, 50s and beyond! $3.80
  • Ham, Cheese and Tomato $5.30
  • Rocky Road - Marshmallows, peanuts, and chocolate: this is rocky road through and through! $2.80
  • Jelly Slice - Everybody loves jelly slice, don’t they? Our many loyal jelly slice fans will tell you these are the best jelly slices around! $2.80
  • Cappuccino Small $4.00 / Large $5.00
  • Caesar Salad - Crisp fancy lettuce, bacon pieces, crunchy croutons, shaved parmesan cheese, whole sliced egg and a creamy traditional Caesar dressing. Add breast chicken if you wish (extra charge). $7.50
  • Custard Tart - The best custard tarts in Bendigo. $3.80
  • Smiley Face Biscuit - Handmade shortbread biscuit, jam filled with freehand drawn faces in an assortment of colours and moods. $2.80
  • THE ZEN HEN/ Grilled chicken breast, tangy satay sauce, coriander, shredded carrot, salad & herbed mayo. $11.50
  • MINI MOO/ Grilled grass fed lean beef & relish – add tasty cheese + $1.00 – add salad + $1.20 $7.50
  • CAESAR’S PALACE/ Grilled chicken breast, crispy trim bacon, free range egg, shaved parmesan, baby cos & Caesar dressing. $12.50
  • TUSCAN DELIGHT/ Grilled chicken breast, roasted peppers, basil pesto, tasty cheese, salad & herbed mayo. $12.50
  • CRISPY TRIM BACON, FREE RANGE EGG, BEETROOT RELISH, BRIE CHEESE, ROASTED PEPPERS, FETA $1.40
  • MUSTARD & PICKLED!/ Grilled grass fed lean beef, Dijon mustard, dill pickle, tasty cheese, salad & relish. $11.50
  • BEETROOT, DILL PICKLE $0.80
  • HOT HOMBRE/ Grilled chicken breast, chilli black bean salsa, tasty cheese, avocado, tomato, Spanish onion & crispy tortilla chip. $12.50
  • 8 Churrasco BBQ Ribs $8.95
  • 1/2 Chicken $11.45
  • Espetada Grande (for 2-3 people) Two skewers with a large side. $26.80
  • Herb & Garlic Chicken Meatballs $5.95
  • Caramelised Onion $1.50
  • Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. $9.95
  • Egg $1.50
  • Couscous (Regular) $3.95
  • Take - Crispy fresh salad, Miso soup, Fresh fish, Teriyaki chicken, Fillet steak, Mixed vegetables, Fried rice and Coffee or Japanese tea $45.00 per person
  • Ise Ebi (Lobster Tail) Market Price
  • Yasai Tempura - An assortment of seasonal vegetables deep fried with light batter, served with special light sauce $11.50
  • Tori (Chicken Teriyaki) $24.00
  • Miso Soup - Traditional soya bean paste soup with tofu $5.00
  • Gyu Niku (Fillet Steak) $31.50
  • Matsu - Crispy fresh salad, Miso soup, King prawns, Teriyaki chicken, Fillet steak, Mixed vegetables, Fried rice and coffee or Japanese tea $50.00 per person
  • Vegetarian Roll - Jumbo seaweed roll with avocado and cucumber, served cold $11.80
  • SPANISH SHEEP’S MILK CHEESE AGED 9 MONTHS, BREAD & OLIVE OIL – V - Queso de Manchego $9.00
  • AMBAR NEGRA 4.8% (Dark Beer) $11.00
  • TEA -ENGLISH BREAKFAST, GREEN, PEPPERMINT, LEMONGRASS & GINGER, CHAI LATTE $4.00
  • CEASAR AUGUSTA 5.2% (Wheat) $11.00
  • KALIMOTXO - ALSO KNOWN AS COCAVINO, CONSISTS OF RED WINE AND COKE FOR THE YOUNG AND YOUNG AT HEART $8.00
  • CAPPUCCINO, LATTE, FLAT WHITE, LONG BLACK $4.00
  • GIN, VODKA, BACARDI, TEQUILA, MATUSALEM RUM, JOHNNY WALKER SCOTCH, DALMORE WHISKY, BRANDY, JIM BEAM AND WILD TURKEY BOURBON, SOUTHERN COMFORT, TIA MARIA, KAHLUA, COINTREAU LICOR 43 $8.50
  • SEVILLA ORANGE CAKE – GF, DAIRY FREE $9.00
Bendigo Art Gallery

Bendigo Art Gallery

location

Address

42 View St, Bendigo, VIC, 3550, Australia

phone

Phone

0354434991

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

European

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
42 View St, Bendigo, VIC, 3550, Australia
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