Address
305 View St, Bendigo, VIC, 3550, Australia
Bendigo Corner Store Cafe in Bendigo Menu
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Great Coffee, Breakfast, Lunch, Morning & Afternoon TeaWe specialise in kids menu with healthy choices, gluten free, vegetarian, free range & organic options.Feel free to call us for further information.Breakfast, High Tea, Lunch, Biscuits, Muffins, Cakes, Free Range, Gluten Free, Home Made, Organic, Vegan, Vegetarian, Open Monday - Friday, Open Saturdays, Open Sundays, Licensed, Take Away, Air Conditioning, Courtyard, Outdoor Dining, Play Area, Beers, Coffee, Hot Chocolates, Juices, Tea, Wines, Reservations Accepted, Heating
Nearby Sample Menus
- Thai Beef Salad - eye fillet with sweet chilli and soy dressing, fresh salad and peanuts $15.50
- Eye Fillet - marinated eye fillet with snow peas, red onion, spinach and cherry tomatoes, tossed through chilli and olive oil and fettuccini pasta $21.00
- Grain Fed Porterhouse - served with chips and salad or vegetables and a choice of garlic butter, peppercorn, mushroom, gravy and red wine jus $28.50
- Chicken Skewers - with a peanut coconut sauce, on jasmine rice with a light salad $10.00
- Fettuccini bolognaise or carbonara $8.50
- Bread and Dips - selection of dips, olive oil and balsamic, warm bread $13.50
- Fish and Chips - James Squire Golden Ale beer battered flathead fillets with salad or vegetables, beer battered chips, lemon and house made tartare $22.00
- Warm Chicken Salad - warm marinated chicken served through a salad of potato, bacon, spinach, avocado, Spanish onion, tomatoes and roasted capsicum, drizzled with a honey seeded mustard aioli $21.00
- Eggs Benedict Wine Bank Style Poached Eggs w/ Crispy Prosciutto, Fresh Spinach & Hollandaise on Toasted Ciabatta $16.00
- Cheese Platter $18.00 Small / $30.00 Large
- Ciabatta w/ Olive Oil, Balsamic & Hummus $7.00
- Open Porterhouse Steak Sandwich w/ Roasted Vegitables, Prosciutto, Parmesan & Gremolata $25.00
- Baked Fruit Clafoutis w/ Vanilla Ice Cream w/ Vanilla Ice Cream $14.00
- Mustard Lamb Rump w/ Green Beans & Kipflier Potatoes topped w/ House Made Mint Sauce (gf) $30.00
- Wine Bank Fish of the Day Please See Our Specials Board For Details $20.00
- Fresh Linguine w/ Braised Baby Octopus, Preserved Lemon & Herb Pesto (Vegetarian Option Available) $26.00
- The BS2's - house made dip x3: res capsicum & cashew nut pesto, beetroot & fetta, white bean lemon & garlic served with toasted sour dough fingers & lavosh bites $14.90
- Eggs Atlantic - tasmanian smoked salmon, avocado & freshly poached eggs on toast finished with house made hollandaise $22.90
- Gwenyth Poultry - chicken, avocado, brie, bacon, semi dried tomato & caesar dressing $16.90
- Boardwalk Bolognaise $9.90
- Brookes BohemianLager - a caramel vienna lager that is perfect for a long beer drinking session $8.00
- Bubble 'n Tweak - vegetable rosti stack with sauteed spinach, smashed avocado, a freshly poached eggs, dukkah & a side of house made tomato relish $18.90
- Billy The Fish - smoked salmon, avocado & baby spinach with lime & dill mayo $17.90
- Strawberry Fields Forever - strawberries, banana, honey, cinnamon, yoghurt & coconut H2O $9.40
- Braised Duck Shanks - Served in a sticky plum sauce w/Jasmine Rice $14.9
- Souvlaki - open chicken or lamb souvlaki served with a traditional greek salad on a turkish pita bread with tzatziki. $24.9
- Porterhouse 400gm - cooked to your liking with your choice of a green peppercorn, field mushroom, chilli bacon or whipped garlic butter sauce. $29.9
- Bruschetta - Spanish onion, tomato, fetta cheese, fresh basil atop warmed slices of Pane di Casa $13.9
- Chicken Breast - wrapped in prosciutto & stuffed with camembert cheese, chargrilled capsicum & fresh spinach. Finished with a creamy basil & pesto sauce. served with chat potatoes. $27.9
- All Meals $7.90
- Salt & Pepper Calamari - Salt and Pepper spiced Calamari lightly fried, served with a light garden salad & topped our own lemon & dill aioli $23.9
- Caesar Salad - Cos lettuce, herb marinated chicken, crisp bacon, croutons, parmesan cheese. Topped with our chefs own dressing & soft egg. Anchovies optional $18.9 / $21.90 (with Chicken)
- Braised BBQ beef short ribs - soft polenta, greens, crispy onion rings $32.00
- Parmi - panko crumbed, ham, napoli, mozzarella, green salad & chips $ 18.00/ $25.00
- Garlic turkish bread - bocconcini, tomato, basil $8.00
- Scotch fillet - (350gm) grass fed, mini caesar salad, quail egg, crispy proscuitto, chips $34.00
- Chicken linguine - spanish onion, salami, olives, sundried tomato & rocket pesto, cream & white wine sauce $23.00
- Soft shell crab - crispy beer batter, capsicum jam, olive salt, kewpie mayo $14.00
- Croquettes - chorizo, pea, basil, egg, feta, chipotle aioli (2) $6.00
- Confit duck risotto - wild mushrooms, roasted garlic, snow peas, danish feta $25.00
- Pud Bai Grapow - meat of your choice stir fried with fresh chillies, garlic, garden vegetables & sweet basil leaves (Chicken, Pork, Beef/Prawns/Seafood/Vegetables) $15.10/$18.50/$20.50/$14.50
- Poh Taek - hot & sour soup, clear soup with seafood, flavoured with lemongrass, mint & basil leaves $12.50
- Tom Kha Goong (Prawns) Soup - a mild coconut soup flavoured with galangal, lemongrass & Thai herbs $9.50
- Pla Goong - grilled king prawns, flavoured & tossed with lemongrass, sweet chilli paste & spices $18.00
- Mixed Entree - Thai mini spring rolls, curry puff, goong hom pah, satay gai served with sweet chilli & Thai peanut sauce $10.00
- Nam Sod - browned minced chicken, tossed & flavoured with ginger, peanuts, sweet chilli paste & thai herbs & spices $14.00
- Satay Gai - grilled chicken skewers served with Thai peanut sauce (4 per serve) $9.00
- Gang Keow Waan - green curry with a choice of (Chicken, Pork, Beef/Prawns/Seafood/Vegetables) $14.50/$17.50/$18.50/$14.00
- CANASTA DE GALA Open crisp flour tortilla shell filled with rice & your choice of fillings, topped with mild salsa, sour cream & fresh guacamole. Served with garden salad. -
- BURRITO CON CARNE A sun dried tomato tortilla encasing a rich stew of beef, beans, chilli & spices with fresh tomato, creamy mash potato, spring onion & cheese. Oven baked & topped with sour cream, gu $23.50
- - NACHOS Corn chips smothered in tasty cheese & topped with sliced jalapeno peppers then oven baked. Half Serve $9.80 / Full Serve $12.50
- - Chicken $8.50
- COLORADO Chunky beef, onion & spices cooked in a rich mild chilli sauce served on a mash in a crisp flour tortilla shell with rice, frijoles/or salad & two soft flour tortillas. $23.00
- - CHILLI CON QUESO DIP A Tasty blend of cheese, onion, mild chilli & garlic. $9.90
- VEGETARIAN SINCRONIZADA Flour tortilla filled with cheese & vegetables, lightly toasted & served with mild salsa & rice/or salad. $17.50
- CHILLI CON CARNE A rich beef stew made with black beans, tomatoes, chilli & spices. Topped with creamy mash, cheese then oven baked with a side of corn chips. $18.90
- Spit roasted Camboar goat shoulder - with smoked hommus, freekha tabbouleh, wild figs, tzatziki $33
- Tiger prawns & McIvor Farm sticky pork hock salad - with peanuts, banana blossom, nuoc cham dressing, lime $19
- Crispy fried spiced calamari salad - with toasted peanuts, roasted rice, fragrant herbs,lemon & lime dressing $14
- Masons Eskimo Pie $8.5
- Chargrilled Rockwood Cottage lamb fillet - with crisp belly, smoked yoghurt, charred eggplant, pomegranate $12
- Crispy fried soft shell mud crab - with cucumber, beanshoot & avocado salad, nam prik mayo $13.5
- Yapunyah Kung Poa chicken - with heart of palm, toasted cashews, oyster mushrooms, jasmin rice, flower buns $28
- Masons Dessert Tasting Plate - Vanilla & peach brulee, Eskimo pie, raspberry & vanilla pannacotta, choc-hazelnut delice, baked cheesecake, Yuzo curd & tapioca pot with summer fruits, pomegranate i $26
- Char-grilled duck sausage, apple puree, pickled fennel $12.00
- Char-grilled victorian jumbo quail with nuts, grains & seeds $17.00
- Sher wagyu burger, erindale double smoked belly bacon, zucchini pickle, cheddar, tomato $18.00
- Dispensary get naked espresso martini - get naked espresso bar’s cold drip, patron xo cafe tequila, licor 43, vanilla vodka $17.00
- Chocolate tart, vanilla bean ice cream $14.00
- Victorian flathead fillets, green beans, capers, parsley, butter $28.00
- Confit aylesbury duck leg celery, cucumber, peanut, coriander, chilli $25.00
- Sydney rock oysters, shucked to order, lemon cheek $4.00/each
- BLT $14.00
- Add Chicken $4.00
- Add Prawns $6.00
- Bolognaise Parmagiana - served with your choice of beer batter chips & salad or seasonal vegetables & mash $22.00
- Pumpkin & Pesto $19.00
- Shrooms on Toast $12.00
- Fresh Oysters - 1/2 Doz $15.00
- Latte, Cappuccino, Flat White, Macchiato, Short Black, Long Black, Hot Chocolate, English Breakfast, Earl Grey, Green Tea,Lady Grey, Prince of Wales,Peppermint Tea, Yellow Label Tea N/A
- CHICKEN MINI ME PACK/ Grilled mini chicken burger with cheese & tomato sauce, mini chips & water or juice. $7.90
- BEEF MINI ME PACK/ Grilled mini beef burger with cheese & tomato sauce, mini chips & water or juice. $7.90
- FRONT BAR/ Grilled 100% grass fed scotch fillet, free range egg, mesculin, tomato, spanish onion, mustard, beetroot relish, herbed mayo on ciabatta. $15.50
- GARDEN GOODNESS/ Premium quality veggie pattie with beetroot, tasty cheese, avocado, salad, relish & herbed mayo. $11.50
- BACK BAR/ Grilled 100% grass fed scotch fillet, crispy trim bacon, mesculin, feta, tomato, spanish onion, tomato relish, herbed mayo on ciabatta. $15.50
- CHICKEN, POMEGRANATE & GOATS CHEESE/ Grilled chicken breast, black & white quinoa, Meredith Dairy goats cheese, pomegranate, almonds, mesculin, raspberry & poppy seed dressing. $13.90
- SUMMER SUNSET/ Grilled grass fed lean beef, avocado, crispy trim bacon, golden pineapple, salad, relish & herbed mayo. $12.50
- BEETROOT, DILL PICKLE $0.80
- Custard Tart - The best custard tarts in Bendigo. $3.80
- Meat and Vegetable Pastie $4.20
- Steak, Cheese and Bacon Pie $4.50
- Creamy Chicken and Corn $4.50
- Ham, Cheese and Tomato $5.30
- Hedgehog Slice - The kids favourite! Although often these “kids” are in their late teens, 40s, 50s and beyond! $3.80
- Caramel Slice - Traditional caramel slice with a Cadbury chocolate top. $2.80
- French Vanilla Slice - Our French vanilla slice is creamy and delicious with subtle vanilla flavours. Smooth as silk. Some say the best around, what do you think? $3.80
- Spicy Red Capsicum Dip With toasted pita $4.95
- Portuguese Roll $0.95
- Garden Salad with Chicken Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. With grilled chicken breast. $12.40
- Couscous (Large) $5.95
- 4 Grilled Tenderloins $8.95
- 1/4 Chicken $6.45
- PERi-PERi Chips (Large) $5.95
- Classic Pita Chicken breast, iceberg lettuce, cucumber, tomato & light mayo. $8.95
- Sashimi - Salmon - Thinly sliced fresh raw fish served with WASABI (horseradish) $15.40
- Miso Soup - Traditional soya bean paste soup with tofu $5.00
- Ise Ebi (Lobster Tail) Market Price
- Tempura - Deep fried prawns and vegetable in crispy light batter, served with special sauce $16.80
- Yaki Udon - Thick soft fried noodle with bean shoots $16.00
- California Roll - Jumbo seaweed roll with avocado and salmon, served cold $13.80
- Sakana (Fresh Fish) $26.50
- Masu (Trout) Market Price
- SPANISH MEATBALLS, RICH TOMATO SAUCE & BREAD – GF AV - Albondigas $9.00
- PINEAPPLE SANGRIA - WHITE WINE, COCONUT RUM AND PINEAPPLE (Glass/Pitcher) $8.00/$28.00
- SANCHEZ ROMATE NPU AMONTILLADO $11.00
- 1906 RESERVA ESPECIALE 6.5% $9.50
- MAYADOR ASTURIANA 5% $8.00
- FIG, SHERRY AND CHOCOLATE FUDGE CAKE – GF $9.00
- WHITE SANGRIA - WHITE WINE, BRANDY AND APPLES (Glass/Pitcher) $8.00/$28.00
- VICHY CATALAN SPARKLING WATER 500MLS $5.00
Bendigo Corner Store Cafe
Phone
0354422008
Opened hours
Thursday 7:30am–5pm
Friday 7:30am–5pm
Saturday 8am–4pm
Sunday 8am–4pm
Monday 7:30am–5pm
Tuesday 7:30am–5pm
Wednesday 7:30am–5pm
Price
$10 - $20
Type
Cafe
Service
Table Service
Cuisine
Cafes
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard
305 View St, Bendigo, VIC, 3550, Australia
- Bendigo Cafes Menus
- Greater Bendigo City Cafes Menus