Bendigo Corner Store Cafe in Bendigo Menu

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Great Coffee, Breakfast, Lunch, Morning & Afternoon TeaWe specialise in kids menu with healthy choices, gluten free, vegetarian, free range & organic options.Feel free to call us for further information.Breakfast, High Tea, Lunch, Biscuits, Muffins, Cakes, Free Range, Gluten Free, Home Made, Organic, Vegan, Vegetarian, Open Monday - Friday, Open Saturdays, Open Sundays, Licensed, Take Away, Air Conditioning, Courtyard, Outdoor Dining, Play Area, Beers, Coffee, Hot Chocolates, Juices, Tea, Wines, Reservations Accepted, Heating

Nearby Sample Menus

Potato Wedges with bacon and melted cheese $10.00
Pulled lamb Slider - Slow cooked pulled lamb slider (mini burger) with green tomato jam $8.50
Icecream with your choice of topping $7.50
Spicy Buffalo Wings - chicken wings, served with citrus aioli $9.00
Salt and Szechuan Pepper Calamari - with ginger and citrus mayo $8.50
Mezze Platter - with Dips, bread, marinated olives, haloumi, chargrilled vegetables and dolmades $16.50
Metropolitan Beef Burger - with bacon, cheese, beetroot relish, salad and chilli tomato sauce served with chips $16.50
Chicken Parmigiana - Chicken schnitzel with Napoli sauce and mozzarella cheese served with salad and chips $18.00

Risotto al Pesce (GF) mixed seafood, spring onion garlic & fish stock $17.90 / $22.90
Benedict Char grilled muffins topped w poached eggs ham & hollandaise sauce $15.00
Spaghetti Bolognese rich meat sauce $15.90 / $20.90
Green Beans (V) w toasted almonds $9.90
Tiramisu traditional Italian coffee liqueur dessert $12.90
Lemon Tart w shortbread ice cream & chilli sugar $11.90
Spaghetti Bolognese $13.00
Garlic Bread (v) sliced for 2 $8.90

crambled Eggs w/ Truffle Oil & Either Mushroom or Smoked Salmon w/ Ciabatta $16.00
Wine Bank Fish of the Day Please See Our Specials Board For Details $20.00
Eggs Florentine Poached Eggs, Smoked Salmon, Fresh Spinach, Hollandaise on Toasted Ciabatta $16.00
Grilled Sagannaki w/ Oregano & Grilled Lemon (v) (gf) $14.00
Merguez Lamb Siders Tomato Chutney & Lettuce $7.00
Chicken Liver Pate w/ Toasted Ciabatta $9.00
Baked Fruit Clafoutis w/ Vanilla Ice Cream w/ Vanilla Ice Cream $14.00
Toasted Ciabatta Sprout Bakery's Toasted Ciabatta w / your choice of Jam, Vegemite or Peanut Butte $7.00

Eggs & More - eggs (fried, poached or scrambled) served on toast $12.50
Holgate ESB - it gets better as it warms up to about 6-8C degrees, a classic earthy english bitter you meet in the pub & invite home for a round of snooker & darts $8.50
Tina Turner Nachos - simply the best corn chips woth melted mozzarella & finished with house made tomato relish, guacamole & sour cream $14.00
Maybe add tasmanian smoked salmon $6.00
James Boags Premium $6.50
Espresso $3.30
Einstein - ham, cheese, tomato & house made relish $12.90
House - jim bean • johnnie walker red label • sminorff vodka • gordon's gin • bundaberg rum • bacardi • southern comfort • coyote tequila • akcropolis cuzo $6.50

Salmon Fillet - pan grilled served on a balsamic & rocket salad with garlic mash. $26.90
Lasagne & Chips N/A
Hot Crusty Damper Loaf - Straight from the Oven - hot & crusty & served with whipped butter $7.9
Bacon & Cheese Pizza N/A
Pizza Bread (please see suggestions board) $7.9
Beef Lasagne - Served with salad or vegetables and fries $19.9
Chicken Nuggets and Chips N/A
Battered Whiting - Beer battered whiting fillets with garden salad and home made tartare sauce & fries $19.9

Fig, Apricot & Raisin Toast (v) Served w/ butter $6.00
Big Breakfast - Poached eggs with mushroom, spinach, tomato, bacon, spicy chorizo, house baked beans, hash browns & hollandaise $20.00
Bacon & Eggs, poached $14.00
Vegetarian Breakfast (v) - Poached eggs w/ mushroom, tomato, spinach, house baked beans, hash browns & hollandaise $17.00
Honey, Jam, Marmalade, Nutella $1.00
Bacon, Chorizo, Avocado, Baked Beans $3.00
Muesli (V) a delicious combination of oats, bran, grains, seeds, nuts and dried fruits served with natural yoghurt, poached pear and a berry compote $10.00
Banana Bread (v), poached pear, orange mascarpone & drizzled with honey $12.00

Masons Eskimo Pie $8.5
Maffra Cheddar $12 each or $26 for all cheeses
Masons Dessert Tasting Plate - Vanilla & peach brulee, Eskimo pie, raspberry & vanilla pannacotta, choc-hazelnut delice, baked cheesecake, Yuzo curd & tapioca pot with summer fruits, pomegranate i $26
Vanilla & peach brulee - with white chocolate cigar, fresh peach, raspberries, peach sorbet $15
Crispy flathead tails - with coconut, red chilli jam mayonnaise (x 3 pcs) $9
Masons Chocolate Plate - Belgium chocolate brownie, white choc mousse, chocolate meringue, croquant, raspberry sorbet $16.5
Baked salted caramel cheesecake - with roasted blood plums, honeycomb, delice, vanilla ice cream $15
Berry’s Creek Blue $12 each or $26 for all cheeses

GARDEN SALAD - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (SIDE/BOWL) $4.90/$8.90
SMALL COMBO - Small chips & small drink + $5.90
HOME-STYLE COLESLAW - Shredded cabbage, carrot, spring onion, celery, parsley & Mayo (SIDE/BOWL) $4.90/$9.90
BASIC INSTINCT - Schnitzel, baby cos lettuce & mayo $9.90
SI SENOR - Spicy schnitzel, baby cos lettuce, tomato, Spanish onions, avocado, jalapeños & Ranch sauce $11.90
HAWAIIAN FIVE-O - Schnitzel, tasty cheese, rindless bacon, pineapple & BBQ Relish $12.50
FIERY TURBAN - Spicy Schnitzel, grilled peppers, baby cos lettuce, tzatziki, jalapeños & Curried Mayo $11.50
MINI BASIC INSTINCT - Chicken or Beef Schnitzel served in a mini toasted roll with baby cos lettuce and mayo $7.20

Sydney rock oysters, shucked to order, lemon cheek $4.00/each
Ginger and prawn toast, nam jim $13.00
Petit fours plate (featuring our indulgent chocolate fudge) $15.00
Cos leaf salad, pickled zucchini, white anchovies, buttermilk vinaigrette $9.00
Holy Goat Brigid’s Well Type: Goats Region: Sutton Grange, Victoria Ash covered ring with a wrinkly rind, creamy texture and amazing depth of flavour. Made locally and considered the best goat’s che $13.00
Sher family wagyu flat iron, marble score 8-9+, served medium rare with chimmichuri & dressed rocket $45.00
Affogato with frangelico - vanilla ice cream, espresso shot, hazelnut liqueur $15.00
Seared cuttlefish, snow peas, chervil, yuzu dressing $16.00

Creamy Garlic Prawns $22.00
Pancakes $10.00
Vegetarian $14.00
Maple Syrup - Jug $2.00
Peri Peri Chicken Tenders $13.00
Bacon x 2 $5.00
Burger & Fries $15.00
Grilled Fish - served with your choice of beer batter chips & salad or seasonal vegetables & mash $21.00

Kids Pizza not available on Gluten Free base. N/A
Herb Bread with Hummus and Olives - Herb Bread served with Harrisa Infused Hummus & Kalamata Olives. $10.50
Herb & Garlic Ciabatta $5.50
1889 Margherita - Originating in 1889, a genuine Margherita with Authentic Buffalo Mozzarella and Cherry Tomatoes on a Tomato base, garnished with Fresh Basil, served with Cracked Pepper & Sea Salt. Medium 11 Inch :$17 / Large 13 Inch : $21
BLT with Avocado Salsa - Baby Spinach layered with Tomato & Twice Cooked Bacon on a Spinach & Ricotta base, topped with Fresh Avocado Salsa, Garlic Aioli, served with Cracked Pepper & Sea Salt 15 Inch x 9 Inch Rectangular : $24
Pesto Chicken Club - Marinated Chicken Breast Fillets, Thinly Sliced Prosciutto, Spanish Onions & FreshTomatoes on a Tomato & Garlic base, garnished with Fresh Avocado, Wild Rocket and Pesto Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
Rocket & Parmesan - Wild Rocket & Shaved Parmesan, served with Balsamic EVOO. $7.50
Szechuan Chilli Prawn - Spicy Szechuan Seasoned Prawns, FreshCapsicum, Shallots & Bocconcini on a Sweet Chilli base, garnished with Lemon & Fresh Chilli. Medium 11 Inch :$18 / Large 13 Inch : $22

Butter Seafood Soup Prawn, scallop, mussel, fish and calamari in a fragrant butter soup with tomato and basil. $16.00
Pork Belly, Lamb Slow Cooked $24.50
FRESH TOFU SPRING ROLLS (DIY) Rice paper, tofu, bean shoots, cucumber, spring onions and caramelised palm sugar sauce. POPIA SOD (CENT. THAI) V $10.00
CRISPY PORK BELLY Pork belly with honey soy and sesame dressing. MOO KHAM WAAN GF $10.00
Coconut Prawns Golden coconut prawns served with plum sauce. $14.00
Jasmine rice Steamed Thai Jasmine rice Small $3.50 / Large $6.00
Pud See Eew Fresh ribbon rice noodles stir fried with soy sauce and Chinese broccoli. Chicken/Beef $19.50 / Prawns/Seafood $27.50
Peking Duck Salad Peking duck breast with Thai spicy dressing, juice of lime, lychees, mint, coriander, tomato and cucumber. $26.50

Pork & Fennel Meatballs - Napoli, crème fraiche $10
Penne Pasta - with napoli and cheese $10
Leek & Oyster Mushroom Terrine - Tomato, dashi & agar agar base $8
Rolled Duck Breast - Drunken beer, beetroot crème $29
Get on the sauce - ketchup, hickory smoked barbecue, French's american mustard, blue cheese & sriracha mayonnaise, sherry vinegar & honey reduction, kewpie mayonnaise N/A
Deep Sea Hapuka - Steamed fillet with kombu salted crackle, turmeric & white bean disc, kaffir lime & coconut milk reduction $26
Duck Prosciutto - Made in house using duck breast $22
Southern Popcorn Chicken - Cajun dipping sauce $10

Main meals are served with crispy salad and mixed vegetables -
Tori (Chicken Teriyaki) $24.00
Ebi (King Prawns) Market Price
Agedashi Tofu - Dainty deep fried bean curd served in light ginger sauce $11.70
Miso Soup - Traditional soya bean paste soup with tofu $5.00
Sushi - Salmon - Fresh raw fish fillets on seasoned rice $12.80
Minimum of 2 people for each set -
Sashimi - Salmon - Thinly sliced fresh raw fish served with WASABI (horseradish) $15.40