Bendigo Dumpling House in Bendigo Menu

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Bendigo's First Dumpling HouseWith a variety of traditional and original dishes, we invite all our guests to explore a world of flavours.MSG-free, Seafood, Spicy, Steak, Desserts, Entrees, Children Friendly, Dinners, Lunches, Disabled Access, Takeaway, Australian Owned, Family Operated, Family Owned, Independently Owned, Locally Operated, Locally Owned, Owner Operated, Closed Monday, Open Late, Open Saturdays, Open Sundays, Open Tuesday - Sunday

Nearby Sample Menus

Mongolian Beef - marinated steak pieces cooked with vegetables and a sweet sauce combining rice wine, sesame oil, hoi sin sauce and minced ginger (mild) $23.00
Vegetable Laksa Soup - spicy flavoursome coconut curry soup (hot) $7.00
Mini Sesame Prawn (5) - prawn paste and sesame seeds smothered on deep fried bread roll $10.00
Pork Tocino - grilled sweet marinated pork slices served on a bed of apple salad $23.00
Kangaroo Spicy Plum Jus - sliced kangaroo fillet gently cooked is sweet spicy plum sauce, finished with shiraz jus $28.00
Spicy Roast Pork - sweet marinated roast pork wok fried with onions, snow peas and Chinese five spice. the flavoursome sauce is slightly pungent, fragrant and sweet $23.00
Chicken Nuggets (4) $5.00
Prawn Wafers $3.00

Flathead Fillets - beer battered, with chips and salad or vegetables, lemon and tartare $15.50
Bread and Dips - selection of dips, olive oil and balsamic, warm bread $13.50
Tiger Prawns - chermoula spiced, with jasmine rice and salad garnish $16.00
Chicken Schnitzel - served with chips and seasonal vegetables or salad $18.00
Nasi Goreng - with chicken, bacon, and vegetables stir fried with rice in a soy, chilli sauce $15.50
Lamb Backstrap - lightly marinated, served medium rare, an fragrant cous cous and a Greek style salad, topped with roasted capsicum pasta and drizzled with sticky balsamic glaze $28.00
Fettuccini bolognaise or carbonara $8.50
Vegetarian - with roasted pumpkin, spinach, capsicum, olives, red onion and fetta, tossed through a rich tomato sauce, fettuccini pasta and parmesan $18.00

Spaghetti Mollica fish, olive oil, garlic, chilli, anchovies, parmesan $15.00
Maryland with Panzanella Marinated chicken, char grilled w a tomato, bread, balsamic salad $12.90
Spring baby lamb Rump oven roasted w ratatouille and jus $27.90
Garlic Bread (v) sliced for 2 $8.90
Fettuccine Carbonara bacon spring onion creamy sauce $16.90 / $21.90
Garlic Bread (V) sliced for 2 $8.90
Risotto con Pollo (GF) chicken breast, mushrooms, spring onion & fresh herbs $17.90 / $22.90
Antipasto a plate to share of House Made & Local Produce $20.90

2013 Two Tails Pinot Noir $8.00
Soft Drinks $3.50
Hot Chocolate $4.00
The BS2's - house made dip x3: res capsicum & cashew nut pesto, beetroot & fetta, white bean lemon & garlic served with toasted sour dough fingers & lavosh bites $14.90
Pancake Stack - buttermilk pancakes topped with house made berry compote, vanilla ice cream & cream $14.50
Iced Coffee, Chocolate, Strawberry & Caramel $6.50
Addition: tasmanian smoked salmon (50g) $4.00/each
Chai Latte $3.80

Chocolate Mousse $4.00
Tortellini Carbonara tortellini pasta mixed with creamy texture and smoky flavor of Italian-style carbonara sauce $9.00
Meal Deal 2 2 x Any Large Pizza, 1 x Garlic Bread, 1 x 1.25L Drink $23.00
Chicken Parmigiana & Chips tender pieces of crumbed chicken are topped with homemade tomato sauce and grated cheese and then oven baked until the cheese is golden and melted $12.00
Lamb Souvalaki (Large) onion, capsicum, lamb, cheese, tomato sauce base, garlic yoghurt sauce on top $12.00
Aussie tomato, cheese, ham, bacon & egg $8.00
Spaghetti Bolognese a rich combination of meat, vegetables, herbs and red wine, simmered until tender and served with freshly cooked spaghetti $9.00
Large Half & Half Pizza create your you own LARGE half & half pizza $10.00

Bacon, Chorizo, Avocado, Baked Beans $3.00
Hollandaise, Relish $2.00
Banana Bread (v), poached pear, orange mascarpone & drizzled with honey $12.00
Scrambled Eggs, Extra Bread, Gluten Free Bread $2.00
Vegetarian Breakfast (v) - Poached eggs w/ mushroom, tomato, spinach, house baked beans, hash browns & hollandaise $17.00
Bacon & Eggs, poached $14.00
Honey, Jam, Marmalade, Nutella $1.00
Muesli (V) a delicious combination of oats, bran, grains, seeds, nuts and dried fruits served with natural yoghurt, poached pear and a berry compote $10.00

Pud Beow Waan - meat of your choice stir fried with garden vegetables & our sweet & sour sauce (Chicken, Pork, Beef/Prawns/Vegetables) $15.10/$18.50/$14.50
Satay Gai - grilled chicken skewers served with Thai peanut sauce (4 per serve) $9.00
Pud Ped - meat of your choice stir fried with mild red curry sauce, sweet chilli paste & garden vegetables (Chicken, Pork, Beef/Prawns/Seafood/Vegetables) $15.10/$18.50/$20.50/$14.50
Pud Bai Grapow - meat of your choice stir fried with fresh chillies, garlic, garden vegetables & sweet basil leaves (Chicken, Pork, Beef/Prawns/Seafood/Vegetables) $15.10/$18.50/$20.50/$14.50
Gang Dang - red curry with a choice of (Chicken, Pork, Beef/Prawns, Duck/Seafood/Vegetables) $14.50/$17.50/$18.50/$14.00
Pla Goong - grilled king prawns, flavoured & tossed with lemongrass, sweet chilli paste & spices $18.00
Tofu Todd - deep fried tofu served with Thai sweet chillies (10 per serve) $8.00
Gang Jeud Tofu Gai (Minced Chicken) - clear soup with fresh tofu & vegetables then topped with coriander $9.00

Roasted Kent pumpkin - with cheddar cheese, hazelnuts $12
Crispy flathead tails - with coconut, red chilli jam mayonnaise (x 3 pcs) $9
Crispy fried soft shell mud crab - with cucumber, beanshoot & avocado salad, nam prik mayo $13.5
Roasted kipfler potatoes - with pecorino cheese, truffle, parsley $10
Roasted McIvor Farm Berkshire pork fillet - with pork belly, pork cheek schnitzel, roast pumpkin, crackle pinwheel $30
Caramalised banana curd - with pannacotta, lychees, mango, coconut macaron, torched meringue $15
Seared Asian Greens - with sesame-ginger dressing,toasted peanuts $11
Holy Goat La Luna $12 each or $26 for all cheeses

Latte, Cappuccino, Flat White, Macchiato, Short Black, Long Black, Hot Chocolate, English Breakfast, Earl Grey, Green Tea,Lady Grey, Prince of Wales,Peppermint Tea, Yellow Label Tea N/A
Citrus Tart - served with your choice of cream or ice cream, or both just $1.50 extra $8.00
Sticky Date Pudding - served with your choice of cream or ice cream, or both just $1.50 extra $8.00
Chicken Parmagiana - served with your choice of beer batter chips & salad or seasonal vegetables & mash $22.00
Lamb Shank $25.00
Jug of Mushroom Gravy $3.00
Bruschetta $8.00
Avocado Cashew Salmon $30.00

Margherita - Mozzarella & Oregano on a Tomato base. Medium 11 Inch :$13 / Large 13 Inch : $16
1889 Margherita - Originating in 1889, a genuine Margherita with Authentic Buffalo Mozzarella and Cherry Tomatoes on a Tomato base, garnished with Fresh Basil, served with Cracked Pepper & Sea Salt. Medium 11 Inch :$17 / Large 13 Inch : $21
Pesto Chicken Club - Marinated Chicken Breast Fillets, Thinly Sliced Prosciutto, Spanish Onions & FreshTomatoes on a Tomato & Garlic base, garnished with Fresh Avocado, Wild Rocket and Pesto Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
Mexican - Chorizo Sausage, Spanish Onions, Roasted Capsicum, Jalapeños & Chilli on a Spicy Tomato Salsa base, served with Fresh Avocado Salsa. (Add Sour Cream for $1) Medium 11 Inch :$17 / Large 13 Inch : $21
Roast Beetroot - Slow Cooked Roasted Beetroot, Baby Spinach, Feta, Crushed Walnuts & Fresh Herbs dressed with Honey. $12.50
Chicken Avocado - Marinated Chicken Breast Fillets, Mushrooms, Shallots & Spanish Onions on a BBQ base, garnished with Fresh Avocado Sm 9inch : $14 / Med 11inch :$17 / La 13inch : $2
Sausage Duo - Italian Sausage, Chorizo Sausage, Roasted Capsicum & Caramelised Onions on a Tomato base, garnished with Buffalo Mozzarella. 15 Inch x 9 Inch Rectangular : $24
Ice Cream - Vanilla Bean / Salted Caramel / Death by Chocolate / Peanut Butter Disaster / Blood Orange $4.50

Pud Peking Duck Peking duck breast stir fried with dark plum sauce and fresh Asian greens. (medium hot) $26.50
Chicken, Beef, Vegetables $19.50
Jasmine rice Steamed Thai Jasmine rice Small $3.50 / Large $6.00
CRISPY FRIED SOFT SHELL CRAB Soft shell crab served with sweet and tangy lemongrass nuoc cham dipping sauce. CRAB TODD (CENT. THAI) $10.00
GALLOPING HORSE Caramelised pork meat balls on fresh pineapple medallions. MAA HOR (NORTHERN THAI) GF $10.00
FRESH TOFU SPRING ROLLS (DIY) Rice paper, tofu, bean shoots, cucumber, spring onions and caramelised palm sugar sauce. POPIA SOD (CENT. THAI) V $10.00
Heating Plate Red chili, ginger, chili oil and dried chili $6.50
Panang Curry A mild panang curry with peanuts, green beans and fresh basil. -

Wood Roasted Quail - Miso butter asparagus, sherry vinegar & honey roasted carrot and parsnip, chive & acidified milk sauce $25
Southern Popcorn Chicken - with ketchup $10
Earth - saffron ice cream, olive & nut soil, agave nectar $14
Side Salad $8
U.S. Pork Ribs - Pickle $12
Pork Crackle - with pickled green apple puree $4
Manchego - Cheese made in the La Mancha region of Spain from the milk of sheep of the manchega bread $2 ea
Charcuterie Board - selection of cured meats with pickles & parfait $22

Chips (Large) $5.95
Spicy Rice (Large) $5.95
Espetada Grande (for 2-3 people) Two skewers with a large side. $26.80
Chips (Regular) $3.95
Spicy Marinated Olives $3.95
Grilled Corn on the Cob (Regular) $3.95
Seriously Large Chips / PERi-PERi Chips $7.95
Supremo Wrap Chicken tenderloins, gourmet lettuce, tomato, PERi-PERi chutney & creamy coriander mint yoghurt. $8.95

AMBAR GLUTEN FREE LAGER 5.2% $8.50
MAYADOR ASTURIANA 5% $8.00
TARTA DE QUESO – Spanish Cheesecake – GF $9.00
PEDRO XIMENEZ YELLOW $7.00
AMBAR NEGRA 4.8% (Dark Beer) $11.00
POTATO OMELETTE WITH CAPSICUM & ONION, SERVED WITH AIOLI – V, GF - Tortilla $9.00
SANCHEZ ROMATE NPU AMONTILLADO $11.00
CEASAR AUGUSTA 5.2% (Wheat) $11.00