Bendigo Lakeview Motor Inn in Bendigo Menu

Bendigo Lakeview Motor Inn in Bendigo has no menu available, but can choose from many other options such as Chicken Parmigiana - served with chips and salad or vegetables or Steak Sandwich - with bacon, egg, tomato, onion, relish, cheese, lettuce and chips from Rifle Brigade Hotel. Borchelli Ristorante offers many options including Bruschetta (V) topped with marinated tomato, basil & Salute extra virgin olive oil for 2 and Garlic Bread (v) sliced for 2. Shamrock Hotel includes a wide range like All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice or Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce. Acai Bowl - superfood smoothie bowl topped with seasonal fruit, sugar free granola & toasted coconut and Kick Start Bircher - crunchy nuts & seeds of goodness, lsa, walnuts, chia seeds, sesame seeds, pepitas, sunflower seeds, goji berries, cranberries, pecans, almonds, macadamia & hazelnuts folded with y from . The Boardwalk Bendigo offers Luchiano Pizza & Pasta and Meal Deal 1 1 x Any Large Pizza, 1 x Garlic Bread, 1 x 1.25L Drink.

Nearby Sample Menus

Potato Wedges with bacon and melted cheese $10.00
Potato Wedges with Chipole’ sour cream - to share $7.50
Icecream with your choice of topping $7.50
Warm Lamb Salad - Dukkah crusted lamp rump with chickpeas, roast peppers, olives, heirloom tomatoes, leaves and preserved lemon dressing $16.50
Spicy Buffalo Wings - chicken wings, served with citrus aioli $9.00
Chicken Parmigiana - Chicken schnitzel with Napoli sauce and mozzarella cheese served with salad and chips $18.00
Chefs Pizza of the Day - Please ask for today’s special $15.50
350gm Rib Eye Steak, Darling Downs $29.50

Capo Tonic Water $3.90
Bubble 'n Tweak - vegetable rosti stack with sauteed spinach, smashed avocado, a freshly poached eggs, dukkah & a side of house made tomato relish $18.90
Blood Orange • Grapefruit • Lemon $3.90
Boardwalk Breakfast - eggs, grilled bacon,msauteed mushroom, gourmet sausage, grilled tomato, sauteed baby spinach & hash brown with beans $24.90
Victoria Bitter $5.50
Landy Landy - frid egg, grilled bacon, hash brown, tasty cheese & house made bbq sauce $15.90
Mamma Lisa Stack - lightly toasted sourdough roll topped with grilled bacon, pale tossed cherry tomatoes, avocado & spanish topped with a freshly poached egg & house made hollandaise $19.90
Asahi $7.50

Rib Eye 550gm - cooked to your liking with your choice of a green peppercorn, field mushroom, chilli bacon or whipped garlic butter sauce. $34.9
Sides Steamed Mixed Vegies, Green Salad, Fries or Sweet Potato wedges. $6.00 EA
Porterhouse 400gm - Garlic prawn - Served with fries & either fresh garden salad or vegetables, Mustard is available on request $7 extra
Gourmet Vegetarian Pizza (v) roasted vegetables, fetta & Tzatziki $19.9
Pork Belly - 12 hour roasted pork belly served with oven roasted vegetables and an apple cider jus. $29.9
Fillet Mignon - Wrapped in bacon atop a creamy garlic mash and a field mushroom jus. $26.90 (200gm) / $34.90 (400gm)
Curry (See suggestions board) N/A
Vegetarian Canneloni (v) with roasted vegies, ricotta cheese & tomato Napoli. Served with a light garden salad $19.9

Garlic chilli prawns - spiced saffron rice, extra virgin olive oil $14.00
Chef's bread - (see our staff for todays special) $12.00
Atlantic salmon - oven roasted, sauteed bok choy, smoked salmon roulade, crispy leeks, chive champagne sauce $29.00
Parmi - panko crumbed, ham, napoli, mozzarella, green salad & chips $ 18.00/ $25.00
Roast cauliflower salad - harissa, goats cheese, dukkah, cos lettuce, radicchio, spanish onion, toasted macadamias, peas $18.00
Soft shell crab - crispy beer batter, capsicum jam, olive salt, kewpie mayo $14.00
Scotch fillet - (350gm) grass fed, mini caesar salad, quail egg, crispy proscuitto, chips $34.00
Roast chicken - cauliflower cheese puree, honey carrots, fondant potatoes, redcurrant & pomegranate jelly, red wine & sage veloute $28.00

Muesli (V) a delicious combination of oats, bran, grains, seeds, nuts and dried fruits served with natural yoghurt, poached pear and a berry compote $10.00
Egg & Bacon Roll with Cheese & Relish $10.00
Banana Bread (v), poached pear, orange mascarpone & drizzled with honey $12.00
Bacon, Chorizo, Avocado, Baked Beans $3.00
Big Breakfast - Poached eggs with mushroom, spinach, tomato, bacon, spicy chorizo, house baked beans, hash browns & hollandaise $20.00
Scrambled Eggs, Extra Bread, Gluten Free Bread $2.00
Hollandaise, Relish $2.00
Vegetarian Breakfast (v) - Poached eggs w/ mushroom, tomato, spinach, house baked beans, hash browns & hollandaise $17.00

Pud Gratiem - meat of your choice stir fried with garlic & black pepper sauce (Chicken, Pork, Beef/Prawns) $15.10/$18.50
Gang Keow Waan - green curry with a choice of (Chicken, Pork, Beef/Prawns/Seafood/Vegetables) $14.50/$17.50/$18.50/$14.00
Pla Goong - grilled king prawns, flavoured & tossed with lemongrass, sweet chilli paste & spices $18.00
Gang Jeud Tofu Gai (Minced Chicken) - clear soup with fresh tofu & vegetables then topped with coriander $9.00
Yum Talae - grilled assorted seafood then flavoured & tossed with lemongrass, sweet chilli paste & thai herbs & spices $19.80
Popia pug - vegetarian spring rolls (6 per serve) $8.00
Yum Plameuk - grilled calamari then flavoured & tossed with lemongrass, sweet chilli paste & thai herbs & spices $14.00
Pud Ped - meat of your choice stir fried with mild red curry sauce, sweet chilli paste & garden vegetables (Chicken, Pork, Beef/Prawns/Seafood/Vegetables) $15.10/$18.50/$20.50/$14.50

- BEEF / CHICKEN $21.50
CONCHAS Battered fillet of fish served with fries & tomato sauce. $8.90
CHICKEN CHORIZO QUESADILLA This is a blend of smoked chicken & chorizo with a sprinkle of monterey jack cheese between two flour torillas, lightly toasted & served with jalapeno sour cream. $11.95
ENCHILADA CHICA A beef enchilada & beef taco, served with rice & salad. $23.00
- BEEF $9.90
CHICKEN & CASHEW BURRITO Chicken & cashews in a spicy cheese & parsley sauce encased in a flour tortilla & baked. Served with sour cream, guacamole & rice/or salad. $23.00
- Seafood (Prawns/Scallops) Single $26.00 / Double $48.00
- FRIJOLE CON QUESO DIP Mexican style beans blended with spices & cheese garnished with mild salsa. $8.90

Tiger prawns & McIvor Farm sticky pork hock salad - with peanuts, banana blossom, nuoc cham dressing, lime $19
Masons Eskimo Pie $8.5
Beijing roast duck - with red curry, caramelised pineapple, okra, puffed rice $30
Hand cut Royal Blue potato chips - with aioli $8
Roasted McIvor Farm Berkshire pork fillet - with pork belly, pork cheek schnitzel, roast pumpkin, crackle pinwheel $30
Holy Goat La Luna $12 each or $26 for all cheeses
Smoked tomato and cheddar arancini - with parmesan mayo, tomato crisps (x 3 pcs) (V) $9.5
Panfried Tassie salmon - with mussels, prawns, risotto tortellini, moghrabieh, saffron braised tomatoes $29

GOBI MANCHURIAN - Cauliflower marinated with flour and cornflour tossed in Chinese sauce $15.50
DHAL FRY - Lentils cooked with spices and onion gravy $13.50
KACHUMBER SALAD - Salad of chopped cucumbers, onions, tomatoes, coriander, lemon juice and chat masala $4.00
NIMBU CHICKEN - Boneless chicken cooked in a lemon based sauce. $15.50
PRAWN MASALA - Prawns cooked with capsicum, onion, tomato, ginger and spices, finished with coriander. $18.50
PUNJABI CHICKEN - Bone chicken made in mustard oil in authentic Punjabi gravy $15.50
CHICKPEA MASALA - Chickpeas cooked with tomatoes in a medium spiced sauce $13.50
CHICKEN VINDALOO (med or hot only) - Pieces of chicken and potatoes cooked in a thick rich chilli sauce, finished with coriander. $15.50

Sher family wagyu flat iron, marble score 8-9+, served medium rare with chimmichuri & dressed rocket $45.00
Roasted local potatoes, spring onion, mayo $8.00
Affogato with frangelico - vanilla ice cream, espresso shot, hazelnut liqueur $15.00
Rouzaire Fin Briard Type: Cow’s Double Cream Region: Ile-de-France, France Rouzaire adds authentic Perigord black truffles creating a synergistic blend of garlicky, woodsy notes to the rich, earthy, $14.00
All three cheeses $30.00
Confit aylesbury duck leg celery, cucumber, peanut, coriander, chilli $25.00
Petit fours plate (featuring our indulgent chocolate fudge) $15.00
Juniper cured & seared aylesbury duck breast, eggplant, sheep’s milk yoghurt, hazelnuts, quinoa $33.00

HOUSE SPECIAL - ham, mushroom, onion, bacon, capsicum & garlic (Reg/Lge/Fam/Monster) n/a
MARGARITA - extra mozzarella cheese & oregano (Reg/Lge/Fam/Monster) n/a
Spare Ribs, Wings or Combo (Snack/Medium/Large) n/a
MARINARA - prawns, calamari, clams, mussels & garlic (Reg/Lge/Fam/Monster) n/a
Cheese Garlic Pizza (Regular/Large) n/a
SATAY CHICKEN - roast chicken, capsicum, onion & satay sauce (Reg/Lge/Fam/Monster) n/a
Pork Nuggets n/a
Garlic Bread Roll n/a

Sping fruit salad with seasonal poached & fresh fruit, sesame snaps & yoghurt $15.00
For the little cherubs & soldiers soft boiled egg & toasted vegemite soldiers $7.00
Iced coffee - double coffee shot, ice cream & milk $3.90/$4.40
Croissant, house baked with butter & jam $7.00
Mc'basement, fried egg & crispy bacon served in a turkish bun with relish $12.00
Mochachino $3.90
Flat White $3.90
The Green Room - smashed avocado, meredith persian feta, cherry tomatoes, shaved radish, & a drizzle of olive oil, served with lemon $16.00

Smoked Salmon $15.00
Seafood Marinara $24.00
Hash browns x 2 $4.00
Baked Beans $3.00
Moroccan Lamb Salad $22.00
T-Bone Steak (400gms) Choice of Sauce of beer batter chips & salad or seasonal vegetables & mash $31.00
Tropical Chicken Parmagiana - served with your choice of beer batter chips & salad or seasonal vegetables & mash $24.00
Gourmet Mixed Grill $38.00

Neenish Tart - The original old English buttercream filled pastry case topped with half chocolate and half pink icing. $2.80
Salad Rolls - Your choice of fillings with our meat and salad rolls. From $5.70
Garden Salads - Mix and match our fresh ingredients. Your Choice of Salad from $6.00
Extra Shot or Mocha add Small $4.00 / Large $5.00
Chunky Beef Pie $4.90
Potato Top Pie $4.50
Sandwiches - From old favourites egg and lettuce to gourmet delights including avocado, tandoori chicken, premium roast beef and roast vegetables. From $4.00
Latte Small $4.00 / Large $5.00

My Deluxe - Crispy fresh salad, Miso soup, Lobster tail, Teriyaki chicken, Wagyu (Grain fed porterhouse steak), Mixed vegetables, Fried rice and coffee or Japanese tea $65.00 per person
Sakana (Fresh Fish) $26.50
Masu (Trout) Market Price
Gyu Niku (Fillet Steak) $31.50
Ika (Squid) $25.50
Agedashi Tofu - Dainty deep fried bean curd served in light ginger sauce $11.70
Tori (Chicken Teriyaki) $24.00
Sashimi - Salmon - Thinly sliced fresh raw fish served with WASABI (horseradish) $15.40

Bendigo Lakeview Motor Inn