French Bendigo Restaurants and Takeaway Menus

Masons Of Bendigo

Asian, Chinese, French, International, Irish, Japanese

• Crispy fried spiced calamari salad - with toasted peanuts, roasted rice, fragrant herbs,lemon & lime dressing $14
• Inglewood dry aged 500g ribeye steak, sliced for two - with hand cut Royal Blue chips, Masons Caesar salad, green peppercorn butter, red wine jus $49
• Yapunyah Kung Poa chicken - with heart of palm, toasted cashews, oyster mushrooms, jasmin rice, flower buns $28
• Spit roasted Camboar goat shoulder - with smoked hommus, freekha tabbouleh, wild figs, tzatziki $33
• Hand cut Royal Blue potato chips - with aioli $8
• Masons Eskimo Pie $8.5
• Salted caramel ice cream - with chocolate popcorn, hazelnut praline clusters $8.5
• Roasted kipfler potatoes - with pecorino cheese, truffle, parsley $10

Bouchon Restaurant

French

• Duck fat roasted potatoes n/a
• 600g Roasted rump cap for 2, served with green beans, shallot and forestiere mushroom jus gras (subject to availability) $89.00
• Green beans with toasted almonds n/a
• Daily selection of Petit Fours (Each / For 3) $3.00/$8.00
• Crème brulee $16.00
• Escargot bourguignon - braised snails with garlic butter (For 6 / 12) $12.00/$18.00
• Three cheese - 120 grams - Cheese selection with Muscatels, lavosh and quince paste $28.00
• Onglet aux échalotes - 250g skirt steak, chargrilled medium rare, shallot jus gras and pomme gaufrette $36.00