French Bendigo Restaurants and Takeaway Menus

Masons Of Bendigo

Asian, Chinese, French, International, Irish, Japanese

• Yapunyah Kung Poa chicken - with heart of palm, toasted cashews, oyster mushrooms, jasmin rice, flower buns $28
• Crispy fried spiced calamari salad - with toasted peanuts, roasted rice, fragrant herbs,lemon & lime dressing $14
• Crispy flathead tails - with coconut, red chilli jam mayonnaise  (x 3 pcs) $9
• BBQ char siu chicken spring rolls - with wombok, spiced hoisin dipping sauce $9.5
• Caramalised banana curd - with pannacotta, lychees, mango, coconut macaron, torched meringue $15
• Beijing roast duck - with red curry, caramelised pineapple, okra, puffed rice $30
• Seared Hervey Bay scallops - with curried cauliflower, salmon caviar, coriander vinaigrette, prawn crackers (x 3 pcs) $14
• Smoked tomato and cheddar arancini - with parmesan mayo, tomato crisps (x 3 pcs) (V) $9.5

Bouchon Restaurant

French

• Green beans with toasted almonds n/a
• Handcut chips with smoked paprika aioli n/a
• Daily selection of Petit Fours (Each / For 3) $3.00/$8.00
• Duck fat roasted potatoes n/a
• Pan fried pavé of salmon, Bouchon nicoise salad, verjuice vinaigrette $34.00
• Roasted pork scotch, tomato, fennel and artichoke salad, Charcutiere sauce $35.00
• Salad of confit duck, asparagus, crispy artichoke, citrus segments, mustard vinaigrette $18.00
• Charcuterie - selection of housemade rillette, terrine, salami and smoked wagyu with croutons, mini brioche and chutney and seasonal pickles (For 1 / 2) $19.00/$30.00