French Bendigo Restaurants and Takeaway Menus

Masons Of Bendigo

Asian, Chinese, French, International, Irish, Japanese

• Baked salted caramel cheesecake - with roasted blood plums, honeycomb, delice, vanilla ice cream $15
• Baked barramundi - with sweet and sour calamari salad, peanuts, Balinese yellow curry, jasmine rice $32.5
• Baked Camboar goat & pinenut kataifi cigar - with Meredith sheep’s milk yoghurt (x 2 pcs) $8
• Vanilla & peach brulee - with white chocolate cigar, fresh peach, raspberries, peach sorbet $15
• Holy Goat La Luna $12 each or $26 for all cheeses
• Salt-bush smoked Rockwood Cottage lamb rump - with crispy belly, croquettes, pickles, charred onions $31
• Seared Hervey Bay scallops - with curried cauliflower, salmon caviar, coriander vinaigrette, prawn crackers (x 3 pcs) $14
• Smoked corn & black bean salad - with avocado, tomato, lime pickle, chipotle mayonnaise $12.5

Bouchon Restaurant

French

• Escargot bourguignon - braised snails with garlic butter (For 6 / 12) $12.00/$18.00
• Pan Seared Scallops, escabeche dressing, petit herbs $17.00
• Rocket salad with walnuts and blue cheese n/a
• Savarin soaked in spiced syrup with muscatels, pistachios and champagne sorbet $16.00
• Twice baked goats cheese souffle, ratatouille, parsley oil $18.00
• Charcuterie - selection of housemade rillette, terrine, salami and smoked wagyu with croutons, mini brioche and chutney and seasonal pickles (For 1 / 2) $19.00/$30.00
• Pan fried pavé of salmon, Bouchon nicoise salad, verjuice vinaigrette $34.00
• Roasted pork scotch, tomato, fennel and artichoke salad, Charcutiere sauce $35.00