French Bendigo Restaurants and Takeaway Menus

Masons Of Bendigo

Asian, Chinese, French, International, Irish, Japanese

• Crispy fried soft shell mud crab - with cucumber, beanshoot & avocado salad, nam prik mayo $13.5
• Locheilan Triple Brie $12 each or $26 for all cheeses
• Inglewood dry aged 500g ribeye steak, sliced for two - with hand cut Royal Blue chips, Masons Caesar salad, green peppercorn butter, red wine jus $49
• Seared Asian Greens - with sesame-ginger dressing,toasted peanuts $11
• Holy Goat La Luna $12 each or $26 for all cheeses
• Crispy flathead tails - with coconut, red chilli jam mayonnaise  (x 3 pcs) $9
• Chargrilled Rockwood Cottage lamb fillet - with crisp belly, smoked yoghurt, charred eggplant, pomegranate $12
• BBQ char siu chicken spring rolls - with wombok, spiced hoisin dipping sauce $9.5

Bouchon Restaurant

French

• Twice baked goats cheese souffle, ratatouille, parsley oil $18.00
• Pan Seared Scallops, escabeche dressing, petit herbs $17.00
• Macaroni and cheese gratin n/a
• Charcuterie - selection of housemade rillette, terrine, salami and smoked wagyu with croutons, mini brioche and chutney and seasonal pickles (For 1 / 2) $19.00/$30.00
• Escargot bourguignon - braised snails with garlic butter (For 6 / 12) $12.00/$18.00
• Lyndale Park Organic Texal lamb roasted rump, spring vegetable and flageolet bean fricassee, lamb and thyme jus $34.00
• 270g Porterhouse, served with green beans, dijon mustard $52.00
• Calebaut chocolate pudding, praline parfait $16.00