French Bendigo Restaurants and Takeaway Menus

Masons Of Bendigo

Asian, Chinese, French, International, Irish, Japanese

• BBQ char siu chicken spring rolls - with wombok, spiced hoisin dipping sauce $9.5
• Roasted kipfler potatoes - with pecorino cheese, truffle, parsley $10
• Steamed organic broccoli - with smoked miso butter, fried shallots $9.5
• Holy Goat La Luna $12 each or $26 for all cheeses
• Inglewood dry aged 500g ribeye steak, sliced for two - with hand cut Royal Blue chips, Masons Caesar salad, green peppercorn butter, red wine jus $49
• Spit roasted Camboar goat shoulder - with smoked hommus, freekha tabbouleh, wild figs, tzatziki $33
• Baked Camboar goat & pinenut kataifi cigar - with Meredith sheep’s milk yoghurt (x 2 pcs) $8
• Roasted McIvor Farm Berkshire pork fillet - with pork belly, pork cheek schnitzel, roast pumpkin, crackle pinwheel $30

Bouchon Restaurant

French

• Macaroni and cheese gratin n/a
• 600g Roasted rump cap for 2, served with green beans, shallot and forestiere mushroom jus gras (subject to availability) $89.00
• Handcut chips with smoked paprika aioli n/a
• Pan fried pavé of salmon, Bouchon nicoise salad, verjuice vinaigrette $34.00
• Calebaut chocolate pudding, praline parfait $16.00
• Onglet aux échalotes - 250g skirt steak, chargrilled medium rare, shallot jus gras and pomme gaufrette $36.00
• Three cheese - 120 grams - Cheese selection with Muscatels, lavosh and quince paste $28.00
• Roasted pork scotch, tomato, fennel and artichoke salad, Charcutiere sauce $35.00