Curry Garden
Asian, Indian

- PALAK KEBAB (2 pieces) gf - Mashed potato mixed with herbs, rolled in bread crumbs and deep fried $7.00
- PALAK PANEER - Cottage cheese cooked in spinach puree topped with cream $14.50
- LAMB CHILLI FRY - Cooked with onion gravy and spices $16.50
- CHICKEN SABZI - Pieces of chicken cooked with mixed vegetables, onion gravy and spices $15.50
- PEAS PULAO - Basmati rice cooked with green peas and cream $6.50
- TANDOORI CHICKEN gf - Full - Chicken marinated in Indian spices, yoghurt, garlic and ginger, cooked in the tandoor oven $19.00
- GOBI MANCHURIAN - Cauliflower marinated with flour and cornflour tossed in Chinese sauce $15.50
- Family Banquet (Dine In) - four or more - From Entrees - 2 x Seekh Kebab, 4 x Chicken Tikka, 4 x Bonda, From Main - Fish/Prawn Curry, Choice of Chicken Curry, Choice of Lamb Curry, Choice of Veg. Cu $42.00 per person