Irish Bendigo Restaurants and Takeaway Menus

Metropolitan Hotel

Cafes, Irish

• The Metropolitan Garden Salad - Served with house dressing $15.00
• Pulled lamb Slider - Slow cooked pulled lamb slider (mini burger) with green tomato jam $8.50
• Grilled Chicken Salad - with cherry tomatoes, avocado, crisp prosciutto and pickled fennel $17.00
• Spicy Buffalo Wings - chicken wings, served with citrus aioli $9.00
• Fillet Mignon - King Island Eye Fillet wrapped in bacon with mash, roast truffle mushrooms, asparagus and béarnaise sauce. $36.50
• Mezze Platter - with Dips, bread, marinated olives, haloumi, chargrilled vegetables and dolmades $16.50
• Spaghetti with Prawns, Blue swimmer crab, chilli, garlic, preserved lemon and Parsley $21.00
• Chicken Burger - Chicken marinated in Chermoula with avocado, salad, and aioli served with chips $16.50

Masons Of Bendigo

Asian, Chinese, French, International, Irish, Japanese

• George’s fried zucchini flowers - with Axedale olives, Simply Green Tomatoes, Meredith fetta, kasundi (x 2 pcs) $14
• Inglewood dry aged 500g ribeye steak, sliced for two - with hand cut Royal Blue chips, Masons Caesar salad, green peppercorn butter, red wine jus $49
• Peach sorbet - with raspberries, honeycomb, raspberry syrup $8.5
• Holy Goat La Luna $12 each or $26 for all cheeses
• Seared Asian Greens - with sesame-ginger dressing,toasted peanuts $11
• Yapunyah Kung Poa chicken - with heart of palm, toasted cashews, oyster mushrooms, jasmin rice, flower buns $28
• Lemon curd Eton Mess - with spring berries, pomegranate ice cream $8.5
• Roasted McIvor Farm Berkshire pork fillet - with pork belly, pork cheek schnitzel, roast pumpkin, crackle pinwheel $30