Irish Bendigo Restaurants and Takeaway Menus

Metropolitan Hotel

Cafes, Irish

• Icecream with your choice of topping $7.50
• Salt and Szechuan Pepper Calamari - with ginger and citrus mayo $8.50
• Fillet Mignon - King Island Eye Fillet wrapped in bacon with mash, roast truffle mushrooms, asparagus and béarnaise sauce. $36.50
• Grilled Barramundi with a dill & Caper butter - served with salad and chips $19.00
• 350gm Rib Eye Steak, Darling Downs $29.50
• Potato Wedges with Chipole’ sour cream - to share $7.50
• 300gm Angus Rump, Riverine $22.50
• Spicy Buffalo Wings - chicken wings, served with citrus aioli $9.00

Masons Of Bendigo

Asian, Chinese, French, International, Irish, Japanese

• Lemon curd Eton Mess - with spring berries, pomegranate ice cream $8.5
• Baked Camboar goat & pinenut kataifi cigar - with Meredith sheep’s milk yoghurt (x 2 pcs) $8
• Salt-bush smoked Rockwood Cottage lamb rump - with crispy belly, croquettes, pickles, charred onions $31
• Tiger prawns & McIvor Farm sticky pork hock salad - with peanuts, banana blossom, nuoc cham dressing, lime $19
• Seared Asian Greens - with sesame-ginger dressing,toasted peanuts $11
• Salted caramel ice cream - with chocolate popcorn, hazelnut praline clusters $8.5
• Yapunyah Kung Poa chicken - with heart of palm, toasted cashews, oyster mushrooms, jasmin rice, flower buns $28
• Chargrilled boned quail - with fregola, pistachio, quail sausage, Mildura figs, chicken liver pate $22