Irish Bendigo Restaurants and Takeaway Menus

Metropolitan Hotel

Cafes, Irish

• Warm Lamb Salad - Dukkah crusted lamp rump with chickpeas, roast peppers, olives, heirloom tomatoes, leaves and preserved lemon dressing $16.50
• Chef’s Pie of the Day - Please ask for todays special $16.50
• Chicken Schnitzel - served with salad and chips $16.50
• 300gm Grain Fed Sirloin, Tara Valley $24.00
• 350gm Rib Eye Steak, Darling Downs $29.50
• Pulled lamb Slider - Slow cooked pulled lamb slider (mini burger) with green tomato jam $8.50
• Cumberland Sausages - Served with creamy mash, garden peas and sweet onion jus $17.00
• Salt and Szechuan Pepper Calamari - with ginger and citrus mayo $8.50

Masons Of Bendigo

Asian, Chinese, French, International, Irish, Japanese

• Caramalised banana curd - with pannacotta, lychees, mango, coconut macaron, torched meringue $15
• Wild rabbit fillet - with pancetta, roasted cauliflower and quinoa salad, young fennel, target beets, Arabic spices $29.5
• Smoked corn & black bean salad - with avocado, tomato, lime pickle, chipotle mayonnaise $12.5
• Crispy fried soft shell mud crab - with cucumber, beanshoot & avocado salad, nam prik mayo $13.5
• Roasted McIvor Farm Berkshire pork fillet - with pork belly, pork cheek schnitzel, roast pumpkin, crackle pinwheel $30
• Seared Asian Greens - with sesame-ginger dressing,toasted peanuts $11
• Baked barramundi - with sweet and sour calamari salad, peanuts, Balinese yellow curry, jasmine rice $32.5
• Masons Chocolate Plate - Belgium chocolate brownie, white choc mousse, chocolate meringue, croquant, raspberry sorbet $16.5