Tapas Bendigo Restaurants and Takeaway Menus

Basement on view

Modern Australian, Tapas

• Toasted pannini's - chicken fillet, avocado, tasty cheese, spinach & mayonnaise $13.00
• White sourdough or seed & grain with butter, preserves or vegemite $8.00
• Seasonal mushrooms / feta / avocado $3.50/each
• Pasta, chefs selection of seasonal ingredients $18.50
• Grilled chicken burger, with aioli, tasty cheese & coleslaw served with chips $19.00
• Breakfast Tea - a unique, flavoursome tea, suited to giving a refreshing start to the day (1 serve/2 serve pot) $4.00/$6.00
• Salmon fritters, two corn fritters served on a bed of salad with mango salsa a topped with smoked salmon & dill sour cream $18.50
• Chai Latte - chai, brewed & steamed with milk or soy & dusted with cinnamon (1 serve/2 serve pot) $3.90/$4.40

Tysons Reef Hotel

Australian, Bar, Bar Food, Gluten Free, Modern Australian, Pub Food, Tapas