Malayan Orchid Restaurant
Malaysian, Thai

- Red Cooked Camel - a spicy hot rich stew with onions, garlic, ginger, soy beans, chilli, sesame oil and carrots (hot) $28.00
- Short Soup - minced pork dumplings in clear onion broth $7.00
- Mini Sesame Prawn (5) - prawn paste and sesame seeds smothered on deep fried bread roll $10.00
- Unagi in Shoyu - smoked eel with sweet mirin, tamari, light soy and honey marinade $15.00
- Chinese Sacred Vegetables - a variety of garden fresh vegetables and mushrooms stir fried with garlic and rice wine $20.00
- Malay Grilled Chicken - peppercorns, cumin, ground coriander, turmeric, paprika and cinnamon marinade– served on a bed of salad $23.00
- Mah Lard Chicken - true Sichuan stir fry chicken with heat and numbness from peppercorns $23.00
- Homemade Dim Sims (3) $6.00