Wine Bar Bendigo Restaurants and Takeaway Menus

Wine Bank On View

Wine Bar

• Salmon Gravlax w/ Celeriac Remoulade (gf) $16.00
• Warmed Marinated Olives w/ Toasted Ciabatta $7.00
• Eggs Florentine Poached Eggs, Smoked Salmon, Fresh Spinach, Hollandaise on Toasted Ciabatta $16.00
• Traditional Pancakes Served w/ Lemon & Sugar $14.00
• Cheese Platter $18.00 Small / $30.00 Large
• Eggs Your Way (Poached, Fried or Scrambled) w/ Toasted Ciabatta $10.00
• Toasted Fruit & Nut Bread Sprout Bakery's Spice Enhanced toasted Fruit & Nut Bread $7.00
• Wine Bank Grilled Banana Split $14.00

The Dispensary Enoteca

Mediterranean, Wine Bar

• Lemon cheesecake - please be aware this is a liquid cocktail dessert! $17.00
• Sydney rock oysters, shucked to order, lemon cheek $4.00/each
• Juniper cured & seared aylesbury duck breast, eggplant, sheep’s milk yoghurt, hazelnuts, quinoa $33.00
• Rouzaire Fin Briard Type: Cow’s Double Cream Region: Ile-de-France, France Rouzaire adds authentic Perigord black truffles creating a synergistic blend of garlicky, woodsy notes to the rich, earthy, $14.00
• Victorian flathead fillets, green beans, capers, parsley, butter $28.00
• Parfait, brioche, dill pickle $11.00
• Seared cuttlefish, snow peas, chervil, yuzu dressing $16.00
• Sher family wagyu flat iron, marble score 8-9+, served medium rare with chimmichuri & dressed rocket $45.00