Wine Bar Bendigo Restaurants and Takeaway Menus

Wine Bank On View

Wine Bar

• Cheese Platter $18.00 Small / $30.00 Large
• Sriracha Chicken Breast w/ Herb Pilaf & Charred Baby Leek (gf) $28.00
• Arak Prawns w/ Tomato & Olives on Sourdough Toast $16.00
• Merguez Lamb Siders Tomato Chutney & Lettuce $7.00
• Home Made Sausage Rolls w/ Tomato Chutney 3 for $12 / 6 for $20
• Toasted Ciabatta Sprout Bakery's Toasted Ciabatta w / your choice of Jam, Vegemite or Peanut Butte $7.00
• Grilled Sagannaki w/ Oregano & Grilled Lemon (v) (gf) $14.00
• Huevos Rancheros Fried Eggs on Crispy Tortilla, Refried Beans, Guacamole & Salsa $16.00

The Dispensary Enoteca

Mediterranean, Wine Bar

• Rouzaire Fin Briard Type: Cow’s Double Cream Region: Ile-de-France, France Rouzaire adds authentic Perigord black truffles creating a synergistic blend of garlicky, woodsy notes to the rich, earthy, $14.00
• Affogato with frangelico - vanilla ice cream, espresso shot, hazelnut liqueur $15.00
• Chocolate tart, vanilla bean ice cream $14.00
• Local berries, lemon yoghurt sorbet, meringue, strawberry foam $15.00
• Char-grilled 300g free range berkshire pork cutlet, broccoli, freekeh, smoked almonds $33.00
• Cos leaf salad, pickled zucchini, white anchovies, buttermilk vinaigrette $9.00
• Roasted local potatoes, spring onion, mayo $8.00
• Sydney rock oysters, shucked to order, lemon cheek $4.00/each