Wine Bar Bendigo Restaurants and Takeaway Menus

Wine Bank On View

Wine Bar

• Cheese Platter $18.00 Small / $30.00 Large
• Arak Prawns w/ Tomato & Olives on Sourdough Toast $16.00
• Traditional Pancakes Served w/ Lemon & Sugar $14.00
• Chicken Liver Pate w/ Toasted Ciabatta $9.00
• Antipasto Plate $18.00 Small / $30.00 Large
• Drunken Strawberries w/ Sweet Black Pepper & Ricotta Cream $14.00
• Waldorf Salad w/ Walnut, Red Apple, Celery, Grapes, Witlof, Radicchio & Blue Cheese Dressing (v) $18.00
• Lemon Tart w/ Double Cream $8.00

The Dispensary Enoteca

Mediterranean, Wine Bar

• Confit aylesbury duck leg celery, cucumber, peanut, coriander, chilli $25.00
• Parfait, brioche, dill pickle $11.00
• Cooked and raw spring garden vegetables, goat’s cheese, pearl barley, pear cider vinegar, herbs $27.00
• Sher wagyu burger, erindale double smoked belly bacon, zucchini pickle, cheddar, tomato $18.00
• Will Studd’s Farmhouse Cheddar Type: Cow’s Semi Hard Region: Devon, England A benchmark Cheddar. Deep, complex and nutty flavours with a smooth & creamy texture. Hints of sweetness lead to more savour $11.00
• Bad boy fries, malt mayo $8.00
• Char-grilled asparagus, goat’s chevre, frisee $11.00
• Holy Goat Brigid’s Well Type: Goats Region: Sutton Grange, Victoria Ash covered ring with a wrinkly rind, creamy texture and amazing depth of flavour. Made locally and considered the best goat’s che $13.00