Wine Bar Bendigo Restaurants and Takeaway Menus

Wine Bank On View

Wine Bar

• Fresh Linguine w/ Braised Baby Octopus, Preserved Lemon & Herb Pesto (Vegetarian Option Available) $26.00
• Breakfast Bruschetta Toasted Ciabatta Slice w/ your choice of: Prosciutto, Roasted Tomato & Parmesan OR Mushroom & Parmesan $9.00
• Spicey Chicken Quesadilla w/ Guacamole, Sour Cream & Tomato Salsa $16.00
• Ciabatta w/ Olive Oil, Balsamic & Hummus $7.00
• Jambalaya Prawn, Chorizo & Chicken Creole Paella-Style Dish (gf) $25.00
• 350gm Black Angus Rib Eye w/ Rosemary Chat Potatoes & Creamed Spinach & Peas (gf) Accompaniments: Red Wine Jus, Horseradish, Dijon Mustard or Wine Bank Devil Sauce $37.00
• Waldorf Salad w/ Walnut, Red Apple, Celery, Grapes, Witlof, Radicchio & Blue Cheese Dressing (v) $18.00
• Eggs Florentine Poached Eggs, Smoked Salmon, Fresh Spinach, Hollandaise on Toasted Ciabatta $16.00

The Dispensary Enoteca

Mediterranean, Wine Bar

• Chocolate mousse, drunken pedro ximinez prunes, almond milk, raspberry sorbet $16.00
• Petit fours plate (featuring our indulgent chocolate fudge) $15.00
• Char-grilled asparagus, goat’s chevre, frisee $11.00
• Sher wagyu burger, erindale double smoked belly bacon, zucchini pickle, cheddar, tomato $18.00
• Seared cuttlefish, snow peas, chervil, yuzu dressing $16.00
• Wagyu beef tataki, red dragon, spring onion, fried shallots $18.00
• Holy Goat Brigid’s Well Type: Goats Region: Sutton Grange, Victoria Ash covered ring with a wrinkly rind, creamy texture and amazing depth of flavour. Made locally and considered the best goat’s che $13.00
• Sher family wagyu flat iron, marble score 8-9+, served medium rare with chimmichuri & dressed rocket $45.00