Wine Bar Bendigo Restaurants and Takeaway Menus

Wine Bank On View

Wine Bar

• Toasted Pumpkin Bread w/ Apple, Onion Chutney & Gruyere Cheese (V) $15.00
• Grilled Sagannaki w/ Oregano & Grilled Lemon (v) (gf) $14.00
• Breakfast Bruschetta Toasted Ciabatta Slice w/ your choice of: Prosciutto, Roasted Tomato & Parmesan OR Mushroom & Parmesan $9.00
• Chicken Liver Pate w/ Toasted Ciabatta $9.00
• Eggs Your Way (Poached, Fried or Scrambled) w/ Toasted Ciabatta $10.00
• Wine Bank Fish of the Day Please See Our Specials Board For Details $20.00
• Eggs Florentine Poached Eggs, Smoked Salmon, Fresh Spinach, Hollandaise on Toasted Ciabatta $16.00
• Wine Bank Curry of the Day $20.00

The Dispensary Enoteca

Mediterranean, Wine Bar

• Chocolate mousse, drunken pedro ximinez prunes, almond milk, raspberry sorbet $16.00
• Bad boy fries, malt mayo $8.00
• Potato gnocchi, burnt butter & sage, parmigiano reggiano $17.00
• Seared cuttlefish, snow peas, chervil, yuzu dressing $16.00
• Rouzaire Fin Briard Type: Cow’s Double Cream Region: Ile-de-France, France Rouzaire adds authentic Perigord black truffles creating a synergistic blend of garlicky, woodsy notes to the rich, earthy, $14.00
• Petit fours plate (featuring our indulgent chocolate fudge) $15.00
• Cos leaf salad, pickled zucchini, white anchovies, buttermilk vinaigrette $9.00
• Ginger and prawn toast, nam jim $13.00