Stir Fried Satay - Your choice of chicken, beef, pork, lamb or seafood stir fried with vegetables in a homemade Thai satay sauce served on a bed of lettuce $18.50 / $21.50
Samui Island - Stir fried mixed seafood with Thai herbs in a hot and sour sauce originating in Samui Island $22.99
Tom Ka Gai - Boneless chicken pieces in a seasoned soup made from coconut milk, lemongrass, chilli and galangal root $9.99
Tor Kao Poat - A creamy soup made from coconut milk and sweet corn with a choice of chicken or prawns $9.99 / $10.99
Choo Chee - Prawns in a red curry paste with coconut milk $21.50
Bet Rawn - Deep fried marinated duck in a Thai style plum sauce with sesame seeds served on a bed of crispy noodles $21.50
Yum Pla Fu - Deep fried crispy shredded fish served with green apple and a tangy dressing of lemon, chilli and coriander $11.99
Po Taek - A spicy seafood soup with basil, coriander, lemongrass and chilli $10.99
Pasta Napolitana - pasta tossed with tomato napoli and shaved parmesan $9.90
Pork Ribs marinated in the chef's secret recipe, served w/ a side of beer battered chips, buttered corn & coleslaw $32.00
Steak Sandwich a toasted turkish bun w/ marinated graziers steak, lettuce, tomato, caramelized onion, cheese & smokey bbq sauce, served w/ a side of beer battered chips $21.00
The Pub Parmy a fresh chicken breast fillet coated in breadcrumbs, topped with napoli sauce & mozzarella cheese, served w/ a side of beer battered chips & a light garden salad $24.00
Chicken Parmigiana - Chicken parmigiana slices, ham, mozzarella and parmesan. $25
Moroccan lamb Burger - Moroccan spiced lamb pattie, Danish feta, mixed greens and beetroot finished with aioli and tatziki sauce in a sesame crusted burger bun, served with chips. $20
Insalata Pollo - Tender dices of chicken, mesculin lettuce, capsicum, red onion, plum tomatoes, avocado and toasted cashews lightly tossed with our honey mustard dressing. $25.5
Chilli Prawns - Prawns, aromatic white rice and napolitana sauce. $19.5
Crème Brulee - Smooth velvety custard finished with a thin toffee top, almond biscotti and chantilly cream. $12
Chocolate cake - Gluten free chocolate cake (warmed) with chantilly cream and caramel sauce. $10
Spaghetti Marinara - A selection of fresh seafood, tossed through our authentic napolitana sauce. $30
Icky Sticky Pudding - Rich, moist pudding warmed through with butterscotch sauce and served with icecream and chantilly. $12