Benjarong Thai Restaurant in 129 George St Menu

ENTREES ENTREES
  • Tod Mun (4 pieces) - Thai fish cakes blended in mild curry paste, herbs and eggs, then deep fried and served with sweet chilli sauce $8.20
  • Satay Beef or Chicken (4 skewers) - Sliced beef or chicken fillet, grilled on skewer and served with peanut sauce $8.20
  • Satay Goong (4 skewers) - Prawns grilled on skewer and served with peanut sauce $8.50
  • Spring Rolls (4 pieces) - Crispy fried spring rolls containing vegetables, vermicelli, mushroom and onion $7.00
  • Curry Puffs (4 pieces) - Light golden puffs of pastry, filled with curry minced pork and vegetables $7.50
  • Won Ton (6 pieces) - Minced pork, seafood stick, ground peanut and onion wrapped in crispy pastry $7.00
  • Money Bag (4 pieces) - Minced chicken, seafood stick, pea, corn and water chestnut wrapped in crispy pastry $7.50
  • Peek Gai Tod (6 pieces) - Deep fried marinated chicken wings $7.00
  • Tow Hu Tod - Deep fried bean curd served with sweet chilli sauce and sprinkled with crushed peanut $7.00
SOUPS SOUPS
  • Chicken $7.00
  • King Prawn $7.50
  • Tom Yum - The most famous Thai soup - A tangy soup with mushroom, lemongrass and a touch of chilli -
  • Tom Ka - A special soup with mushroom and coconut cream, flavoured with lime leaves and galangal -
TRADITIONAL THAI SALADS TRADITIONAL THAI SALADS
  • Larb Chicken or Pork - Tasty minced chicken or minced pork, sprinkled with Thai dressing, lemon juice, lemon grass and mint leaves $14.50
  • Yum Tofu - Deep fried bean curd and salad topped with peanut sauce $11.50
  • Yum Salad - Grilled, any meat of your choice mixed with salad and dressed with lemon juice, sliced lemon grass and mint leaves -
  • - Beef or Pork $13.50
  • - Squid or King Prawn $14.50
  • - Mixed Seafood $15.00
MAIN COURSE MAIN COURSE
  • - -
Barbequed Dishes Barbequed Dishes
  • Thai Style BBQ - A selection of barbequed pork, beef, chicken or squid marinated in Thai sauce and served with home made tasty relishes -
  • - Beef or Chicken or Pork $14.50
  • - Squid $16.00
Stir Fried Dishes Stir Fried Dishes
  • Beef or Chicken or Pork $14.50
  • Squid $16.00
  • King Prawn $18.00
  • Duck $17.00
  • Pad Prig - Stir fried with fresh chilli, capsicums, onion, shallots, and sweet basil leaves - Beef, Chicken, Pork, Squid, King Prawns, or Tofu -
  • Pad Nam Mun Hoi - Stir fried with broccoli, straw mushrooms in oyster sauce - Beef, chicken or Tofu -
  • Pad King - Stir fried with ginger, shallots, onion, baby corn and black mushroom - Chicken, Pork, Duck or Tofu -
  • Tod Kra-Tiem - Thai style stir fried garlic and special soy sauce - Beef, Chicken, Pork, Squid, King Prawn or Tofu -
  • Preo Wan - Stir fried with Thai style sweet and sour sauce, tomatoes, mushrooms and cucumber - Chicken, Pork or King Prawn -
  • Pad Himmapan - Stir fried with cashew nut and vegetables - Beef, Chicken, Pork, King Prawn or Tofu -
  • Pra Ram Long Song - Tender sliced beef or chicken and vegetables topped with satay sauce - Beef, Chicken or Tofu -
  • Benjarong Special - Stir fried mixed beef, chicken, pork and vegetables with Thai sauce $14.50
  • Snowpea Seafood - Stir fried seafood with fresh snow pea $18.00
  • Thai Ta-Lay - Stir fried mixed seafood with broccoli in a mild spicy sauce $18.00
  • Pla Lard Prig - Deep fried fish fillet topped with Thai sweet chilli sauce $18.00
  • Pad Puk - Stir fried mixed vegetables in oyster sauce $14.00
  • Pad Fi Dang - Stir fried mixed vegetables with fresh chilli in oyster sauce $14.00
  • Ka-Ta (Hot Plate) - Stir fried with Thai special sauce sizzling served on the hot plate -
  • - Beef, Chicken, Pork $15.00
  • - Squid $16.50
Traditional Thai curries Traditional Thai curries
  • Beef or Chicken or Pork $14.50
  • King Prawn $18.00
  • Green Curry - A popular Thai green curry cooked with coconut milk, fresh vegetables and basil leaves -
  • Red Curry - A traditional red curry cooked with coconut milk, fresh vegetables and basil leaves -
  • Gang Ped Yang - Red curry barbecued duck with vegetables $17.00
  • Mus Mun - Chunky tender beef with potato, peanut and onion slowly cooked in a sweet curry $14.50
  • Panang Curry - A tasty thick red curry cooked with coconut milk -
  • - Beef or Chicken or Pork $14.50
  • - King Prawn or Fish Fillet $18.00
  • - BBQ Duck $17.00
  • - Vegetables $14.00
Noodles & Rice Noodles & Rice
  • Chicken $12.50
  • KIng Prawn $14.50
  • Pad Thai - Thai style fried noodles with homemade sauce and egg -
  • Pad Kee Mao - Stir fried noodles with egg, fresh chilli and vegetables -
  • Pad See Eaw - Stir fried noodles with sweet soy sauce, egg and vegetables -
  • Fried Rice - Stir fried rice with egg and peas, corn and carrot -
  • Steamed Rice (per person) $2.50
  • Extras in any dish -
  • - Tofu $1.00
  • - Cashew Nut $1.00
  • - Vegetables $2.00
  • - Chicken, Beef or Pork $2.00
  • - Satay Sauce $1.50
LUNCH SPECIAL LUNCH SPECIAL
  • Green Curry Chicken / Beef / Pork - Served with rice $9.50
  • Red Curry Chicken / Beef / Pork - Served with rice $9.50
  • Garlic Pork / Chicken / Beef - Served with rice $9.50
  • Sizzling Beef Topped with Satay Sauce - Served with rice $9.50
  • Benjarong Special Served with Rice (Stir fried mixed beef, chicken, pork and vegetables with Thai sauce) $9.50
  • Stir Fried Minced Pork with Chilli and Sweet Basil Leaves - Served with rice $9.50
  • Thai Style Fried Mixed Vegetables - Topped with satay sauce, served with rice $9.50
  • Chicken $12.50
  • King Prawn $14.50
  • Laksa -
  • Thai Style Fried Rice -
  • Pad See Eaw -
  • Pad Thai -

Nearby Sample Menus

  • Szechuan pork ribs
  • Crab meat broccoli
  • Braised scallops in black bean sauce
  • Fillet of chicken in crab meat sauce
  • Fried pork ribs in special sauce
  • Fillet of chicken in plum sauce
  • Ham and chicken rolls
  • Fillets of pork in special sauce
  • Chicken Caesar Wrap & Chips N/A
  • Praawn, Avocado & Mango Salad N/A
  • Not Available Wednesday Night for $10
  • Flipper - Fish & Chips N/A
  • Henny Penny - Chicken Nuggets & Chips N/A
  • Wedges N/A
  • Gourmet Wedges N/A
  • - T-Bone -
  • Rainbow Steak n/a
  • Chicken & Mushroom Soup n/a
  • Garlic Chicken n/a
  • Chicken Cutlets and Sweet & Sour n/a
  • King Prawns with Cashew Nuts or Almonds n/a
  • Braised Steak & Rice n/a
  • Crispy-Skin Chicken n/a
  • Honey Scallops n/a
  • Crumbed Prawn Cutlets with choice of sides, tartare sauce and lemon $17.00
  • Rack of Pork Ribs in a chilli barbeque marinade with chips and salad $25.50
  • The Kings Kilo Steak 1kg of rump steak (cooked up to medium) $35.00
  • Warm Lamb with flame roasted capsicum, zucchini, feta cheese and balsamic glaze dressing $15.00
  • Vegetarian flame roasted capsicum, mushroom and asparagus cooked in a tomato cream sauce finished with baby spinach $19.50 / $15.50
  • Barramundi and Prawns grilled barramundi with garlic sweet chilli prawns over mashed potato and green beans $26.00
  • Chicken Parmigiana crumbed chicken schnitzel topped with tomato puree and grilled mozzarella cheese $16.50
  • Garlic, Sweet Chilli Prawns served with rice $12.00
  • Original Tenders 5 pieces - 1 x Original Tenders - 5 piece (inc. 2 aioli dipping sauces) $9.95
  • Sauce - Creamy Aioli $0.50
  • Zinger Bacon and Cheese Burger combo large - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
  • Sauce - Super Charged N/A
  • Potato & Gravy Regular $3.75
  • Original Recipe Burger Combo - 1 x Original Fillet Burger 1 x Seasoned Chips - Regula, 375ml drink $7.95
  • Grilled Strip Salad $7.95
  • Popcorn Chicken Regular - $5.95
  • Falafel $1.50ea
  • Chicken $8.00
  • Houmas balila $7.00
  • Olives and Pickles $6.00
  • Houmus $8.00
  • Vegetarian Plate - mixed Lebanese food $22.90
  • Mixed Bean Salad $8.00
  • Shish Kebab Plate - Grilled Lamb skewers served with tabouleh and Houmus $24.90
  • Beetroot $1.00
  • Bacon $2.00
  • BEEF OR CHICKEN SCHNITZEL Served with chips $17.00
  • Salt and Pepper Prawns; dusted in seasoned flour then lightly fried served on a small salad with aioli $14.00
  • TRIO OF DIPS (available all day) Ever changing house made dips served with char grilled pita bread $12.50
  • ONION RINGS Tossed in seasoned flour and lightly fried $6.00
  • SALAD AND VEGETABLE SERVERY Choose from our range of fresh salads and vegetables served with roast potatoes $14.00
  • FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon $18.00
  • Blueberry, lemon curd & Italian meringue pie N/A
  • Steamed baby beans with toasted almond butter $8
  • Three courses $35.00 pp
  • Mushroom pathiviere. Chestnut puree, Newbridge truffle butter $40
  • Vanilla bean, hibiscus flower & Persian fairy floss trifle N/A
  • Hazelnut & chive soufflé, black forest ham & fig jam $16
  • Rich chocolate tart served with white chocolate mousse & preserved berries N/A
  • Fish river roasters coffee & tea $3.50
  • Coffee - short black $1.60
  • Ploughman's - selection of cheese, meat loaf, pickles & fresh crusty bread $6.90
  • Croissants - leg, ham, cheese & pineapple $6.50
  • Coffee - cappuccino cup: $1.80, mug: $2.10
  • Iced Coffee, Chocolate, Mocha Frost $2.50
  • Quiche - homemade, check variety $6.90
  • Spiders - Coke, lime, strawberry $2.00
  • Croissants - asparagus, cheese & chicken $6.50
  • Original Fish & Chips - lightly battered flathead fillets served traditionally wrapped in paper,with malt vinegar and beer - battered chips $16.90
  • Vienna Coffee $4.80
  • Moroccan Lamb Filo - delicious filo pastry filled with coriander and cumin - seasoned minced lamb,pine nuts and feta, served with minted yoghurt and a garnish salad $14.90
  • Supergreens - a light, healthy mix of superfoods, includingcucumber, Canadian maple syrup, cinnamon,banana, spinach, Rainbow Powder, avocadowith almond milk $7.90
  • New York Club - turkey, bacon, fried egg, lettuce, tomato and mayonnaise on your choice of toasted bread $13.90
  • Smoked Salmon & Cream Cheese - Smoked Salmon & Cream Cheese $13.50
  • Eggs Benedict - atop lightly toasted sourdough - Paris two poached eggs with garlic mushrooms, spinach & hollandaise sauce add $14.00
  • Baked beans/mushhroom/chipolatas (3)/bacon (2 rashers)/spinachsmashed avocado $3.50
  • Leg Ham - homemade pesto, sundried toms, mozzarella & rocket (Regular/GF) $9.50/$12.00
  • Leg Ham, Tomato & Cheese (Regular/GF) $9.50/$12.00
  • Homemade Pesto, Tomato & Mozzarella (Regular/GF) $9.50/$12.00
  • Turkey - brie, red onion, baby spinach & cranberry sauce (Regular/GF) $9.50/$12.00
  • Leg Ham, Pineapple & Cheese (Regular/GF) $9.50/$12.00
  • Vegie - roasted caps, swiss cheese, homemade pesto, sundried toms & baby spinach (Regular/GF) $9.50/$12.00
  • Avocado, Spinach, Sundried's & Cheese (Regular/GF) $9.50/$12.00
  • Avocado, Bacon & Cheese (Regular/GF) $9.50/$12.00
  • Thai Beef Salad - Warm marinated slices of beef tossed through mixed leaves, coriander, and julienne vegetables, finished with hot and sour dressing $14
  • Caesar Salad - Classic $12
  • Mariiner Schnitzel - Crumbed Chicken breast topped with a creamy garlic seafood sauce $22
  • Sweet Potato Salad - Roast sweet potato tossed with almonds, soft danish feta & baby spinach sprinkled with aromatic dukka & a balsamic dressing $15
  • Crumbed Mushrooms - Deep fried button mushrooms served with chilli & aioli dipping sauces $15
  • 1858 Classic - Pumpkin, pine nut, semi dried tomato pesto, mushrooms, tomato, rocket & mozzarella $13
  • Pepper $1
  • BBQ Meat Lovers - Bacon, chicken, chirozo, pulled pork, capsicum, onion, mozzarella & smokey BBQ sauce $17
  • VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
  • BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
  • BANGERS & BEEF - Ground beef, Italian sausage, mozzarella on a BBQ sauce base n/a
  • BBQ CHICKEN & RASHER BACON - Seasoned chicken, rasher bacon, red onion on a BBQ sauce base n/a
  • BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
  • GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
  • DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
  • MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
Benjarong Thai Restaurant

Benjarong Thai Restaurant

location

Address

129 George St, Bathurst, NSW, 2795, Australia

phone

Phone

0263313627

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
129 George St, Bathurst, NSW, 2795, Australia
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