Bennetts Lane Jazz Club in Melbourne Menu

GREEN CURRY OF CHICKEN THIGH & DUCK LIVER PEA EGGPLANT & BABY CORN 27.50
CRYING TIGER - BBQ SHER WAGYU BEEF, CHILLI TAMARIND, GLASS NOODLES & MINT 30.50
STIR FRY OF BUG TAIL & CHOPPED PRAWN EGG NOODLE CHILLI OIL 28.50
BBQ OCEAN TROUT SALAD CUCUMBER, SHALLOT, CHERRY TOMATO DILL & SESAME LIME DRESSING 25.50
MIANG OF SCALLOPS 16.50
- CURRIED CAULIFLOWER, GINGER, PEANUTS, POMELO & BETEL LEAF (2PCS)
CRISPY SKINNED DUCK BOK CHOY, LUP CHEONG SHIITAKE STIR FRY & GINGER SOY 37.50
SPICY ISAAN DUCK LARB GROUND ROAST RICE & LIME 22.50
WOK FRIED SPANNER CRAB OMELETTE SNOW PEA, CORIANDER & SRIRACHA 33.50

Shingle Inn Caesar Salad $14.90
Gourmet Grilled Chicken Burger - beetroot chutney and mayonnaise on a brioche bun, served with beer - battered chips tender char - grilled chicken breast, avocado, tomato, red onion, lettuce greens $16.50
Sweet Potato & Baby Spinach Saladwith cherry tomatoes, parmesan, pine nuts and pesto mayonnaise $15.90
Apple Juice from $3.90
Quiche - classic Quiche Lorraine served with a garnish salad $11.90
Babychino $1.00
Soup of the Day - seasonally - inspired soup served with toasted Turkish bread $9.90
LLime Mint Julep - Shingle Inn’s famous lime ice cream soda $5.70

PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00

Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
Charcuterie-Platte & Kaseplatte $29.00
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00

Leg ham, brie cheese, sundried tomato, greens, mustard $10.00
Toasted ham/cheese/tomato $5.50
Toasted bagel
-Veggie moose $10.00
- 3 cheese and vegetable pattie, spinach, tomato, tasty cheese, aioli, relish
Turkey $8.00
Tomato $0.50
- Each
Beef
Ham, tasty cheese and tomato $5.50

Sticky lamb ribs with peanut and chilli caramel (DF) $18.00
Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin, fragrant cumin organic yoghurt (V) $19.00
Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
Seared smoked salmon with artichokes, dried tomatoes and asparagus, rocket and marinated fetta, aged balsamic (GF / NF / V) $21.50
Steamed greens, olive oil and lemon (VEGAN / NF / DF / GF) $9.00
Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herb and a hint of ginger (DF / NF) $28.00
Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50

DESSERT PLATTER 21.00
- platter of our popular homemade desserts: baklava, galaktoboureko and creme caramel served with a scoop of vanilla bean ice cream
MIXED GRILL 34.00
- marinated skewer of chicken fillet, marinated lamb giro from the spit, lamb cutlet, hoemade Greek rissole served with Greek salad & chips
FILLET SKEWER 8.00
- lamb or chicken
APPETIZERS
large 29.50
BEEF RISSOLE 6.00
SPAGHETTI KOKINISTO 26.00
- Spaghetti topped with slow cooked beef casserole in a tomato based sauce
LAMB CUTLETS 34.00
- five lamb cutlets, chargrilled & served with Greek salad & chips

Braised Pork Belly Dry Noodle - Slowly braised marinated pork belly in homemade soya sauce $10.90
Stir Fry Roast Pork with Tofu on Rice - Shophouse Roast Pork sauteed with Fried Tofu and seasonal vegetables $9.90
Signature Fried Pork Chop Fried Rice - Pan fried pork chop served with our signature fried rice $11.90
Yeung Chow Style Fried Rice - A perfect combination of BBQ Pork and Prawn complement this classic Chinese Fried Rice $10.90
Combination with Crispy Fried Noodles $11.90
Formosa Stewed Mince Pork Rice - Mince pork stewed with five spice and soya stock served with soya marinated egg on rice $6.50
Stir Fry Corn Kernel with Pine Nuts $12.90
Spaghetti Bolognaise in Tomato Puree $11.50

Unajyu $33.00
- Grilled eel with sweet soya sauce served on a bed of rice
Sake Don $39.00
- Raw salmon slices served on a bed of sushi rice
Starters
California Maki $11.00
- Avocado and prawn
Agedashi Tofu $18.00
- Deep fried bean curd in vegetable and mushroom sauce
Sake Teriyaki / Sake Shioyaki $33.00
- Grilled salmon in teriyaki sauce or flame grilled with a sprinkle of salt
Nigiri Sushi
- (fish on vinegary rice)
Tempura Moriawase $22.00
- Delicately deep fried prawns, fish and vegetables

Chef’s selection Sushi & Sashimi
- Chef’s catch of day sliced raw fish & selection of sushi
Tori Don $19.80
- Teriyaki Chicken w/ rice & salad
Buta Kimuchi $29.80
- Pork belly toasted w/ spicy Japanese Kimuchi sauce
Kamo Soba $34.80
- Thinly sliced duck breast cooked in teriyaki sauce w/ organic buck wheat noodle w/ sesame dressing
Gohan
- Steamed Rice
Gyuniku Don $21.80
- Yakiniku Beef w / rice & salad
Ninniku Yaki Meshi $16.80
- Garlic Fried Rice
Ebi Nanban $16.80
- Deep fried king prawns glazed w/ Japanese vinaigrette sauce

Nearby Sample Menus