Bennetts Lane Jazz Club in Melbourne Menu

Bennetts Lane Jazz Club in Melbourne has no menu available, but can choose from many other options such as Mixed warm olives or Arancini from Lupino. Melbourne Hwaro Korean Barbecue offers many options including Korean Soybean Paste Soup (Mild / Spicy) and Vegetarian. Wagamama includes a wide range like Beef Yakitori three skewers of marinated grilled beef or Chilli Squid deep-fried squid seasoned with sea salt and shichimi. ORANGE PLATE and PINK PLATE from . Sakura Kaiten Sushi offers Woodo and 32 Soybean Soup.

Nearby Sample Menus

  • CHARRED GREEN CABBAGE PEANUT RELISH, CORIANDER & SOY 16.50
  • BBQ OCEAN TROUT SALAD CUCUMBER, SHALLOT, CHERRY TOMATO DILL & SESAME LIME DRESSING 25.50
  • MASSAMAN CURRY OF COCONUT BRAISED BEEF KIPFLER POTATOES, NUTS, FRIED SHALLOTS 28.50
  • CRISPY SKINNED DUCK BOK CHOY, LUP CHEONG SHIITAKE STIR FRY & GINGER SOY 37.50
  • BBQ ORA KING SALMON IN BANANA LEAF, COCONUT RED CURRY 28.50
  • CHAR GRILLED PORK RIB EYE OYSTER MUSHROOM & HOLY BASIL 28.50
  • PAD SEUW OF BRAISED WAGYU BEEF GAI LAAN, RICE NOODLES & CRISPY SHALLOTS 25.50
  • ICEBERG LETTUCE & HERB SALAD CUCUMBER, SPROUTS & NUOC CHAM 12.50
  • BananaDeluxe - banana bread with caramelised banana, strawberry, walnuts, ice cream and Canadian maple syrup $13.50
  • Milkshakes (malt available) $5.40
  • The Shingle Inn Omelette - sweet potato, pine nuts, rocket, lemon, cheddar cheese & basil pesto with sourdough toast $15.50
  • add cream add$1.00
  • Espresso (short black) $3.60
  • Freshly Baked Waffles - with caramelised banana or mixed berries add $1.00
  • Eggs Benedict - atop lightly toasted sourdough - Oslo two poached eggs served with smoked salmon & hollandaise sauce add $14.50
  • Nachos - build it how you like it - melted cheese, corn chips and tomato salsa $7.5 / add chicken , add Sour cream, add Guacamol
  • Xiao long bao $9.80
  • Spicy mud crab tower $39.80
  • Yu xiang eggplant $24.00
  • Winter vegetable stir-fry $21.80
  • Yu xiang eggplant $24.00
  • Yu xiang eggplant $24.00
  • Sichuan boiled fish fillets $28.00
  • Sichuan boiled fish fillets $28.00
  • PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
  • GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
  • BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
  • SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
  • ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
  • SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
  • WILD ROCKET, SHAVED PARMESAN SALAD $9.00
  • POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
  • BEEF MOMO $10.00
  • LAMB CHOILA ONLY $10.50
  • ALOO ACHAR CHOILA SET $13.00
  • CHICKEN MOMO $10.00
  • (Lamb choila is served cold. Please let our friendly staff know if you want it warm)
  • LAMB CHOILA SET $11.00
  • *ADD $2.00 FOR CHILLI MOMO
  • VEGETABLE CHOWMEIN $10.00
  • Wagyu beef baguette $14.50
  • French toast $15.50
  • Lamb ragu baguette $13.50
  • Corn fritter $16.50
  • Smashed avocado $14.90
  • Smoked salmon benedict $18.00
  • Matcha latte
  • Steak sandwich $16.00
  • Sourdough toast with your choice of spread house made raspberry jam, vegemite or honey $8.50
  • Fruit of the day $9.00
    • Citrus mascarpone, baked rhubarb, crushed hazelnut
  • Roasted mushrooms $5.00
  • Free range eggs on sourdough toast $9.50
  • -Add chorizo $4.00
  • Homemade chilli jam $2.00
  • House cured beetroot salmon $7.50
  • Roasted corn and fine herbs risotto with crispy prosciutto $25.00
  • Mashed potato / steamed vegetables / garden salad (D) / chips (D) $8.00
  • Y&J’s Fish & Chips with rocket salad and house-made lime & caper mayonnaise Y&J’s naked ale beer battered Barramundi fillet OR Grilled Barramundi Fillet (G*)(D) $22.50
  • Chicken Parmigiana topped with crisp pancetta, napoli sauce and Gruyere cheese with fries and slaw $25.00
  • Crusty Toasted Bread, jam or vegemite $5.50
  • Field Mushroom Burger on a brioche bun with roasted eggplant, capsicum & haloumi cheese, lettuce, tomato and beetroot relish with fries & tomato relish $22.00
  • House made Quiche, salad Ham and cheese or Vegetable $12.50
  • - Tomato / sausage / hash brown / spinach / grilled mushroom / grilled eggplant $3.00
  • Moroccan Spiced Chicken with spinach, cous cous, capsicum, onion & roasted pumpkin topped with minted yoghurt & toasted almonds (G) $24.00
  • Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and Asian herbs, soy and ginger dressing (GF / DF) $22.50
  • The famous federici bacon and egg roll $12.00
    • Toasted brioche with crispy bacon, fried egg, aioli and chilli jam
  • Pineapple and passion fruit eton mess (GF / NF / contains alcohol) $12.50
  • Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin, fragrant cumin organic yoghurt (V) $19.00
  • Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
  • Smashed avocado with poached eggs and sautéed mushrooms, pistachio dukkah and persian fetta, toasted noisette sourdough $18.00
  • Wild rocket salad with pecorino, pine nuts and aged balsamic (GF / V) $8.50
  • Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
  • Mini Escargot (Take Away/Dine In) $ 2.90/ $3.25
  • D/Roll S’Dough (Take Away/Dine In) $ 1.15/$1.70
  • Bacon & Egg Ciabatta (Take Away/Dine In) $ 7.50/$8.25
  • Ciabatta Herb (Take Away/Dine In) $ 2.70/$2.90
  • Focaccia Small (Take Away/Dine In) $ 2.70/$2.90
  • Croissant Almond(Take Away/Dine In) $ 4.95/ $5.20
  • S/Dough White (Take Away) $ 6.75
  • Lorraine, Spinach/Fetta, Mushroom, Salmon/ Asparagus (Take Away/Dine In) $ 7.00/ $7.40
  • Catch of the Day - Prepared daily by our Chef with a seasonal emphasis (Please see our Specials Board or ask one of our friendly Staff Members) $26.00
  • Deluxe Platter - Mini Burgers, Mini Hot Dogs, Mixed Chicken Skewers – BBQ , Satay, Moroccan Spice, lemon yoghurt with dipping sauce, Vegetarian Spring Rolls (Home-made), Sausage Rolls (Home-made), Mi $120.00
  • Aussie Parmigiana - Fried egg, bacon, melted mozzarella cheese, napoli sauce $24.50
  • Cheese Platter - Blue Vein, Camembert and a Vintage Cheddar served with crackers, Dried fruits, Celery, Fresh Grapes $120.00
  • Sticky Date Pudding - Served with butter scotch sauce & vanilla ice cream $10.00
  • Supreme Platter - Mini Burgers, Mixed Beef Skewers, Deluxe Mini Pies – Beef , Chicken & Mushroom, Mixed Vegetarian & Pork Spring Rolls, California Rolls $140.00
  • Lancashire Hotpot - A homemade lamb stew topped with sliced potatoes served with crusty bread $20.00
  • Bangers & Mash - English Cumberland sausages served with mashed potato & onion jam topped with red wine gravy & mushy peas $25.00
  • Chicken shark fin soup $12.00
  • All prices are $2.00 extra after 5pm (except entrèe, soup and beverage)
  • Roast duck, roast pork and fried egg on rice $10.00
  • Hot and sour soup $6.00
  • Braised beef noodle soup $10.80
  • Roast pork fried noodle $12.80
  • Combination meat and vegetables with rice $10.80
  • Chinese mushroom fried noodle $12.80
  • Steak with fried onion, grilled tomato, melted cheese and crispy bacon $17.00
  • Crepe de banane $9.00
  • Crepe potato spinach $10.50
    • With cheese and spring onion
  • Crepe suzette made with liqueur $12.00
  • Fried eggs with mushrooms on toast $10.00
  • Crepe with maple syrup $7.50
  • Fried eggs with bacon or sausages on toast $9.50
  • Croissant with smoked salmon and cream cheese $9.00
  • TURKEY
    • cream cheese, cucumber, lettuce and cranberry sauce
  • CREAM CHEESE & SALMON 8.00
  • JAM
  • VEGEMITE
  • SPICY PORK
    • tasty cheese, cucumber, onion, lettuce, mayo and chilli sauce
  • BANANA CREAM CHEESE HONEY 7.50
  • BANANA NUTELLA PEANUT BUTTER 8.00
  • TUNA
    • (mixed with mayo & corn) tomato, Spanish onion, rocket and carrot
  • Hale & Quinoa Minestrone
    • with Coriander, Parmesan + Cracked Pepper
  • Salmon Wasabi $13.50
    • Cos + Mesclun, Herby Potatoes, Cucumber, Shaved Fennel, Snow Peas + Lemon Wedges; Miso Soy Glazed Salmon Fillet with Creamy Wasabi Dressing
  • Chicken & Veg
    • with Parsley + Cracked Pepper
  • Muesli & Honey
  • Superfood $10.45
    • Hale + Rocket, Quinoa, Broccoli, Edamame Beans, Red Capsicum, Spring Onion + Hale Hommus, Feta, Sunflower, Pomegranate + Chia Seeds with Green Goddess Dressing
  • Garden Shovel $9.90
    • Rocket, Du Puy Lentil & Balsamic Beetroot, Carrot, Pumpkin + Fresh Herbs, Feta, Sunflower Seeds with Roast Cumin Dressing
  • Porridge
  • Mexicana Chicken $10.50
    • Cos + Mesclun, Red Capsicum + Corn, Free Range Chicken, Parmesan, Tortilla Chips with Mix Caesar Dressing
Bennetts Lane Jazz Club

Bennetts Lane Jazz Club

location

Address

25 Bennetts Lane, Melbourne, VIC, 3000, Australia

phone

Phone

0396632856

clock

Opened hours

price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
25 Bennetts Lane, Melbourne, VIC, 3000, Australia
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