Address
Unit 2/ 26 Knuckey St, Darwin, NT, 0800, Australia
Ben's Bakehouse & Cafe in Darwin Menu
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Ben's Bakehouse & Cafe in Darwin has no menu available, but can choose from many other options such as Toasted Sandwich or Club Sandwich from Aqua. Amazing Thailand offers many options including Prawn Crackers and Spring Roll Chicken (4 pcs). Noodle House includes a wide range like Prawn Cracker or Spring Rolls, Samosas, Deep Fried Wonton (6). American and Caribbean Dream from . The Cheesecake Shop offers Dragon Court and San Choy Bow.
Nearby Sample Menus
- Vegetarian Curry Puff (4 pcs) $6.00
- Oyster Stir-Fry - mixed seasonal vegetables stir-fried with oyster sauce N/A
- Prawn Salad (Plah Goong) - prawn with chilli jam, onion, tomatoes, cucumber, fresh herbs, fish sauce and lemon juice $22.00
- Seasoning Pork (Pha-Lo) - pork belly, egg, chinese mushrooms and tofu cooked amazing thai style scented with cinamon and star anise $20.00
- Pad Thai Spring Roll (2 pcs) $6.00
- Select cooking style - Thai (chilli/basil sauce), Thai (chilli/cashew nut), Thai (spicy/herbs sauce), Chinese (soy/oyster sauce), Massaman curry sauce, Malay (Peanut satay sauce), Aussie (BBQ sauce), N/A
- Vegetables Salad - pineapple, tomatoes, cucumber and mixed seasonal vegetables then marinated in lemongrass, chilli and lemon juice $16.00
- Vegetarian Spring Roll (4 pcs) $6.00
- Number Cakes $46.95
- Original Sin $38.95
- Continental Apple Cake $26.95
- True Love Kiss $249
- French Vanilla $23.95
- Passionfruit $25.95
- Lollipop Cake $209
- Treasure Cake $38.95
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Hainan Pork Belly with Salted Mustard Vegetable $27.00
- salted vegetables Dried Chili preserved curd
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Siu Mai 4 $12.00
- pork prawn sesame spring onion
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Scallop & Snow Peas in Xo sauce $36.00
- scallop, baby corn, onion, ginger, carrot, spring onion
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Combination Crispy Noodles $26.00
- prawn, squid, chicken, beef, egg noodles, onion, capsicum bean sprouts, oyster sauce
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Chicken Sweet Corn $10.00
- spring onion sesame egg
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Yong Chow Fried Rice $18.00
- egg BBQ pork shrimp spring onion
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Beef Tenderloin with black pepper sauce $30.00
- onion capsicum black pepper oyster sauce
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Prawn Omelet $28.00
- prawn, onion, spring onion, oyster sauce
- Big Breaky – three fried eggs, short cut bacon, sausages, grilled tomato & toast $14.90
- Aussie Hotdog – 9-inch hotdog w/bacon, cheese, grilled onions & tomato sauce $9.00
- B.L.T – three pieces of short cut bacon, lettuce & tomato $7.00
- Roast roll w/gravy $10.00
- Tortellini Carbonara Sml $7.50 / Med $11.50 / Lrg $13.00
- Steak & Kidney $6.50
- - Add cheese $0.50
- Cheese $1.00
- Raita (Regualr / Large) $2.50 / $5.00
- Meat and Veg Dish with Rice (Regular / Large) $10.00 / $12.50
- Two veg Dishes with Rice (Regular / Large) $9.00 / $11.00
- Channs Masala (Regular / Large) $13.00 / $17.00
- Paskwari Nan $5.00
- Spinach Cheese (Regular / Large) $13.00 / $17.00
- Mint Chutney (Regular / Large) $0.50 / $2.00
- Mixed Vegetables (Regular / Large) $10.00 / $14.00
- Pesto Pasta - your choice of pasta, tossed in a creamy classic basil pesto sauce $16.95
- Jacks Sausage on a Stick - jacks gourmet rump sausage on a stick, served with chips or mash $8.95
- Chicken Schnitzel - juicy chicken coated in thick crumbs & cooked to golden brown $17.95
- Chicken & Ribs - succulent chicken breast & our meaty Jack Daniels basted pork ribs, served with chips & salad $39.95
- Mighty Mixed Grill - prime 300g rump, minimum 100 day grain fed with lamb cutlet, bacon, egg, Jacks gourmet rump sausage & grilled tomato $36.95
- T-Bone Cattle Dogs True Blue (400g) $31.95
- Chook Wings (5 per serve) - seasoned chook wings, tossed in Jacks own firecracker sauce - mild, medium, hot or ass burner. Want extra wings for only $1.50 each $7.95
- Big Jacks Rack - outback Jacks famous 18 hour slow cooked full rack of pork ribs, basted in smoky BBQ or chilli plum sauce, served with chips $44.95
- Half / Half Pizza Selection N/A
- Sprite $5.00
- Lift $5.00
- Fanta Fanta $5.00
- Coke $5.00
- Chicken Asparagus Creamy Asparagus Sauce, Roasted Chicken, Roast Capsicum, Shallots, Parmesan & Black Pepper $28.00
- Gourmet Veg Sundried Tomato, Artichoke, Fresh Mushroom, Spanish onion, Roast Eggplant, Bocconchini & fresh Basil Vegetarian $28.00
- Meat lovers - with BBQ sauce Tomato & Cheese base with Chicken, Bacon, Ham, Pepperoni & BBQ Sauce $33.00
- GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
- HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
- PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
- DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
- THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
- HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
- MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
- PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
- Squealing Pig Classic gooseberry and passion fruit flavors combine. $9.5 / BT: $38
- Wisdom Boots Crispy skinned potato shells filled with spicy pork belly, onion and capsicum topped with melted cheese, and sour cream $14.95
- Onion Rings with Garlic Aioli $8.95
- Chicken Schnitzel Burger Succulent Chicken schnitzel topped with bacon, cheese and sliced tomato served with beer battered chips $15.95
- BBQ Pork Ribs Rack of ribs slow cooked in a smoked bbq sauce served with beer battered chips and salad $35.95
- Oysters Kilpatrick 1/2 doz $21.50
- Beer Battered Chips With Gravy $8.95
- Side of Vegetables $7.95
- House baked bread with dukkah and olive oil $4.0
- Coopers Pale Ale battered NT barramundi with garden salad & caper aioli $19.5
- Moorish vegetarian tasting plate $19.5
- Natural muesli, Greek yoghurt & fresh fruit $13.0
- Poached eggs with grilled bacon, sautéed mushrooms, roasted tomato & grilled bread $18.0
- Roasted pumpkin, feta, basil, caramelized onion & pine nut salad with a pomegranate dressing $19.5
- + paprika fried potatoes +$4.0
- - Berber spiced kangaroo, tomato jam & salad $19.5
- FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon $18.00
- Salt and Pepper Prawns; dusted in seasoned flour then lightly fried served on a small salad with aioli $14.00
- GARLIC & HERB BREAD or MUSTARD & CHEESE BREAD $5.00
- VIC BURGER THE LOT! $19.50
- FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
- CURRY OF THE DAY With Jasmine rice and a pappadum $18.50
- LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt $26.00
- BUTTERFISH Beer battered, grilled or crumbed, served with chips $16.00
- Ginger Beef (Nua Pad Khing) - Stir fried beef with ginger strips, onion and capsicum $26.0
- Chef's Chicken Wing with Bahn Thai Sauce $9.0
- Andaman Seafood Curry (Kaeng Kew Waan Talay) - Combination seafood in green curry sauce $29.0
- - Barramundi fillets - Imported $28.0
- Siam Chu Chee (Plaa Chu Chee) - Fried fish with spicy coconut sauce -
- Vegetarian Spring Rolls $9.0
- Samui Crispy Fish (Plaa Rad Prik) - Fried fish with special Bahn Thai Chilli and herbs paste -
- Ginger Prawn (Kung Pad Khing) - Stir fried prawns with ginger strips, spring onion and mushrooms $29.0
- Dressed garden salad $5
- Fish cakes Threadfin & Tassie salmon w/dill served on a crisp saladette with lemon aioli dip $14
- Vegetarian Cannelloni with spinach, roast caps , red onion & feta cheese served w/fries & salad $24
- - Seared kangaroo loin $5ea
- - Aged Scotch fillet (400g) on the bone $36
- Seasoned fries $7.5
- Trio of dips with olives and warm pitta $9
- Local prawns - creamy garlic & tomato - asian style w/coconut cream, coriander, kaffir lime & a hint of chilli $28
- MEZZE PLATTER - manchego cheese, blue cheese, chevre goats cheese prosciutto sopressa, white anchovies, anti pasti veg, red onion chutney, freshly made dips, a selection of grissini and focaccia Small $30.00 / Large $45.00
- CHICKEN WINGS - cumin, lemon, chilli glaze $12.00
- CAESAR SALAD - cos, bacon, parmesan, croutons, free range egg, white anchovies, caesar dressing $20.00
- SWEET POTATO FRIES - rosemary salt flakes, garlic aioli $8.00
- CHICKEN - herb roasted chicken breast -
- EYE FILLET STEAK (150g served MR) - field mushrooms, hand cut chips, roasted vine ripened tomatoes, rosemary butter, jus $28.00
- CHICKEN SKEWERS - herbs, spices, garlic and chipotle aioli $14.00
- - -
- Churrasco BBQ Thigh Pieces* $9.95
- Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $34.95
- Portuguese Rolls (6 pcs) $5.70
- The Teaser Trio Creamy hummus dip with PERi-PERi drizzle, spicy red capsicum dip, toasted pita & spicy marinated olives. $12.95
- PERi-PERi Mixed Nuts $3.95
- Caramelised Onion $1.50
- Mushroom Burger Field mushroom, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. $10.45
- Whole Chicken with 1 large side* $23.85
Ben's Bakehouse & Cafe
Phone
0889422955
Opened hours
None
Price
$10 - $20
Type
Cafe
Service
Table Service
Cuisine
Bakery , Cafes
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
Unit 2/ 26 Knuckey St, Darwin, NT, 0800, Australia
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