Bentleigh Club in Bentleigh Menu

 To Start

• Garlic Bread Main: $6.50, Senior: $3.00
• Add cheese $0.50
• Soup of the Day - Home made from fresh market ingredients Main: $6.50, Senior: $1.50
• Salt and Pepper Calamari - Served on mixed leaves with lime mayonnaise $9.50
• Thai Prawn Spring Rolls - Served with sweet chilli sauce $7.50
• Vegetable Dim Sims - Served with sweet soy sauce $7.50
• Prawn Cocktail - Poached tiger prawns served on shredded lettuce topped with a tangy cocktail sauce and lemon $9.50

 From the Garden

• Caesar Salad - Baby cos lettuce with honeyed bacon, croutons, parmesan cheese caesar dressing and a poached egg $16.90
• Caesar Salad with chicken $21.90
• Caesar Salad with prawns $24.50
• Warm Chicken Cashew Salad - Grilled chicken breast tossed through garden salad with croutons and a honey mustard dressing Main: $17.90, Senior: $14.00
• Duck and Orange Salad - Slow roasted duck maryland resting on a garden salad with pickled beetroot, orange segments, croutons, apple cider vinaigrette $22.90
• Pork Belly Salad - Slow cooked pork belly tossed through an asian style salad with sliced apple, crispy noodles and a chilli citrus dressing $22.90

 Cub Classics

• Roast of the day - Served with roasted chat potatoes and seasonal vegetables finished with gravy Main: $18.50, Senior: $14.00
• Lambs Fry and Bacon - Served on creamy mash with vegetables and gravy Main: $17.50, Senior: $14.00
• Chicken Schnitzel - Served with chips and salad or vegetables Main: $17.50, Senior: $14.00
• Chicken Parmigiana - Topped with ham, napoli sauce and melted egmont cheese served with chips and salad or vegetables Main: $18.50, Senior: $14.00
• Fish and Chips - Battered or grilled hake fillets served with chips and salad or vegetables and homemade tartare sauce Main: $18.50, Senior: $14.00
• Lamb Meat Balls - Homemade with fresh herbs, cooked in italian tomato sauce served with fresh penne pasta and parmesan cheese Main: $17.50, Senior: $14.00
• Pie of the Day - House made pie served with chips and salad or vegetables. See board for today’s flavour $16.00
• Lamb Brains - Lightly crumbed and fried topped with grilled bacon and gravy served with vegetables $16.00
• Vegie Burger - Vegetable pattie, lettuce, tomato, cheese and mayonnaise served in a brioche bun with chips $17.90
• BC’s Classic Burger - Grilled angus beef pattie with cheese, tomato, bacon, egg, lettuce, tomato chilli jam and served with chips $17.90

 The Main

• Porterhouse - 300 grams of prime aged porterhouse cooked to your liking served with chips and salad or vegetables $27.90
• Eye Fillet - 250 gram grass fed tenderloin cooked to your liking served with chips and salad or vegetables your choice of sauce. Sauces: mushroom, green peppercorn, gravy or garlic butter $32.00
• Asian Style Pork Belly - Slow cooked for three hours and served with jasmine rice, baby bok choi and honey chilli hoisin sauce $22.90
• Veal scaloppini - Tender veal simmered in a creamy mushroom sauce served on mash potato with seasonal greens $23.90
• Mediterranean vegetable stack - Layers of eggplant, zucchini, and sweet potato finished with Napoli sauce and cheese $16.90
• Duck Maryland ala Orange - Slow roasted duck leg served with seasonal vegetables $22.90
• Fish of the day - Oven roasted fillet lightly brushed with herb butter served with chips and salad or vegetables and homemade tartare sauce $23.90
• Salt and Pepper Seafood - Tiger prawns and calamari powdered in a mild moroccan spice blend, flash fried and served on a bed of fresh garden salad with lime mayonnaise $24.00

 Something Sweet

• Sticky Date Pudding with hot toffee sauce Main: $5.00, Senior: $2.50
• Pancakes with Maple Syrup Main: $5.00, Senior: $2.50
• Berry Sundae Main: $5.00, Senior: $2.50
• Dessert of the Day - See board for details Main: $5.00, Senior: $2.50
• Mini Pavlova and Berries $5.00
• Pannacotta with Berries $5.00

33 Yawla St, Bentleigh, VIC, 3204, Australia