Bentleigh Seafood Fish & Chips in Bentleigh Menu

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Bentleigh Seafood Fish & Chips in Bentleigh has no menu available, but can choose from many other options such as EGG & BACON or SPINACH & RICOTTA from Molly Dene's Bakehouse. Flaked Out Fish & Chippery offers many options including Flake and King George Whiting (with bones). Sumalee includes a wide range like Lamb Puff - Braised spiced lamb with sweet potato and coriander in puff pastry or Thai Arancini - Stuffed with pork minced, ginger, kaffir lime, and grounded toasted rice. Garlic Bread and Add cheese from . Bentleigh Club offers Wong's Noodle Bar and Rice Paper Rolls (4).

Nearby Sample Menus

STEAK & SWEET CURRY $3.50
SPINACH QUICHE $3.70
SAUSAGE ROLL $1.10 / $12.00
STEAK & POTATO $11.00
SPINACH & RICOTTA $3.80 each
LASAGNA $3.80 each
STEAK, TOMATO & ONION $3.50
CHICKEN & CORN $12.00

King George Whiting (with bones) $9.00
Cheese $0.60
Lamb (lettuce, tomato & onion) $10.00
Lamb off the spit (medium) $17.00
Lemon Lime Sherbet N/A
Shark Bites $2.00 ea
Lamb off the spit (small) $12.00
Flaked Out Pack - Flake, salad (greek or coleslaw), chips & drink $13.80

Massaman Lamb Curry - Tender spiced lamb shank w creamy Massaman curry w potato, onion and peanut $ 20.90
Green Papaya Salad - Julienne green papaya with marinated black tiger prawns, apple, carrot, garlic, chili, green bean and peanut, accompanied w aromatic coconut rice $ 14.90
Golden Prawn (4pcs) - Marinated crumbed prawns with mint yoghurt and orange ginger caramel $ 8.90
Sumalee Salad - Avocado, apple, baby green, crushed walnut and feta cheese w tangerine dressing $ 12.90
Green Papaya Salad - Julienne green papaya with marinated black tiger prawns, apple, carrot, garlic, chili, green bean and peanut, accompanied w aromatic coconut rice $ 14.90
Beef on Fire (Kuo Kling) - Slow cooked rump steak with chilli, kaffir lime, shallot, lemongrass and turmeric served with blanched seasonal veg $ 13.90
Grilled Chicken - Sumalee style grilled chicken with spiced and light apple salad $ 18.90
Pepper Corn Rockling - Stir-fry Rockling fillet with green pepper corn, rhizome, and sweet basil $ 15.90 / Vegetarian $12.90

BC’s Classic Burger - Grilled angus beef pattie with cheese, tomato, bacon, egg, lettuce, tomato chilli jam and served with chips $17.90
Fish and Chips - Battered or grilled hake fillets served with chips and salad or vegetables and homemade tartare sauce Main: $18.50, Senior: $14.00
Lamb Meat Balls - Homemade with fresh herbs, cooked in italian tomato sauce served with fresh penne pasta and parmesan cheese Main: $17.50, Senior: $14.00
Asian Style Pork Belly - Slow cooked for three hours and served with jasmine rice, baby bok choi and honey chilli hoisin sauce $22.90
Porterhouse - 300 grams of prime aged porterhouse cooked to your liking served with chips and salad or vegetables $27.90
Pork Belly Salad - Slow cooked pork belly tossed through an asian style salad with sliced apple, crispy noodles and a chilli citrus dressing $22.90
Chicken Schnitzel - Served with chips and salad or vegetables Main: $17.50, Senior: $14.00
Salt and Pepper Calamari - Served on mixed leaves with lime mayonnaise $9.50

Beef with Black Bean Sauce - beef & seasonal vegetables (Small/Large) $9.00/$12.00
Malaysian Satay Fried Rice - chicken, shrimps, eggs, bean shoots & green peas in a special malaysian satay sauce $10.00
Sweet Chilli Beef - hokkien noodles with beef & vegetables in special made sweet chilli sauce $10.00
Lemon Chicken Noodles - lemon chicken (in batter) on top of wok tossed vegetarian noodles $12.50
Satay Chicken Noodles - hokkien noodles with chicken & vegetables in a special satay sauce $11.00
Sweet & Sour Pork Noodles - sweet & sour pork (in batter) on top of wok tossed vegetarian noodles $12.50
Beef Black Bean Noodles - hokkien noodles with beef & vegetables in a famous black bean sauce $10.00
Sesame Prawns (2) $4.50