Bentley Restaurant & Bar in Sydney Menu

Bentley Restaurant & Bar in Sydney has no menu available, but can choose from many other options such as House baked muffins or House baked muesli cookie from Beanbah Espresso. Zilver Restaurant offers many options including Steamed king prawns dumplings (4pcs) and Live lobster with dry scallop in supreme broth. Neptune Palace Restaurant includes a wide range like Premium Wagyu Marble score 9+ (300g) Poached with Supreme Soup A specialty of the house, cook at the table. Thin slices of tender wagyu beef gently bathed in a dedicate stock and serve with two fragra or Stir Fried with Soy Bean Sauce. GARLIC BREAD - HERB BREAD and BRUSCHETTA (toasted bread topped with finely chopped tomatoes, olive oil, garlic and fresh basil) from . Alfredo Authentic Italian Restaurant offers Uccello and Marinated sicilian olives.

Nearby Sample Menus

  • Soup Homemade soup served with vienna crust. $5.50
  • Smoked Salmon with basil oil, lemon and chive mayonnaise, capers, onion, cucumber, roma tomatoes, lettuce and rocket $10
  • Thursday: Grilled lamb or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
  • Vienna Toast or Turkish Toast with vegemite, peanut butter, honey or jam $3.00
  • Barnyard Leg Ham with basil oil, lemon and chive mayonnaise, honey mustard, tasty cheese, roma tomatoes, lettuce and rocket. $10
  • Croissant with jam $3.00
  • Salami with basil oil, lemon and chive mayonnaise, Swiss cheese, eggplant, roma tomatoes, lettuce and rocket. $10
  • Cinnamon Vienna Toast $3.00
  • Sauteed baby spinach $3.00
  • Salad of smoked salmon, avocado, spanish onion, cherry tomato, mixed leaf & house dressing $14.00
  • Almond/chocolate croissant $4.50
  • Bacon & poached organic egg on toasted with house made relish $9.00
  • Extras (double shot, soy, choc) $0.50
  • Roasted mushrooms $3.00
  • Tea - assorted blends $3.50
  • Espresso, macchiato $3.00
  • Mejillones a la Marinera - Mussels cooked with onion, garlic, white wine & spices $21.50
  • Lemon Gelato $9.20
  • Meatballs - cooked in salsa $14.80
  • Garlic bread $5.00
  • Kilpatrick - Ostras Sydney Rock Oysters (1 dozen, ½ dozen) $28.50 / $16.00
  • Mixed Salad $6.50
  • Garlic Bread $5.00
  • Creme Caramel $8.50
  • Wagyu (With Salt & Pepper, 200G) $51
  • Hinode - Prawn Seaweed Salad/Fresh Oyster/Sashimi/Agedashi Tofu/SeafoodSoup/King Prawn/Scallops WShell/Salmon/Alaskan Crab Legs Or Lobster Tail/Wagyu Beef/Mushroom & Veggies/Garlic Fried Rice/Dessert $160 / person
  • Sesame Salad $5
  • Yasai Tempura (Mixed Veggies Wrapped In Light Batter) $16
  • Kangaroo Steak In Miso Sauce - A Lean & Low Fat Red Meat $29
  • Yakimeshi (Teppan Fried Rice) $6
  • Batayaki Steak (Alfalfa, Garlic & Shallot Rolled In A Wafery Prime Beef) $29
  • Koutei - Sesame Salad/Miso Soup/Sashimi/Tempura/King Prawn/Perch Fillet/Scallop/Chicken Teriyaki/Miso Yaki Steak/Fried Rice/Teppan Vegetables/Green Tea $56 / p
  • FUSILLI CRAB (spiral pasta with crab meat, white wine, chives & a touch of cream and chilli) $28.90 / $32.90
  • HOMEMADE RAVIOLI (filled with marinated pheasant meat in butter and sage gratin sauce) $23.90 / $26.90
  • GRILLED BALMAIN BUGS (with garlic & butter sauce) $26.90 / $37.90
  • CALAMARI (crumbed & deep fried or grilled with fresh chilli) $22.90
  • MINESTRONE SOUP (with fresh garden vegetables and pasta) $16.90
  • OYSTERS NATURAL (Sydney rock oysters) $17.90 / $28.90
  • FILLET OF FISH (catch of the day) $37.90
  • SEAFOOD RISOTTO $27.50 / $32.90
  • With lavosh, fruit compote, apple $14.50
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Mesculin, tomato, red onion $7
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • The garden’s baked mac and cheese $9.50
  • Salt and pepper calamari $15.50
  • Crispy cider battered red emperor, fries, tartare $29
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Tiramisu each: $2.50, dozen: $27.00
  • Chocolate Sundae each: $2.50, dozen: $27.00
  • Lemon Meringue each: $2.50, dozen: $27.00
  • Valentine 11 N/A
  • Blueberry with Bluepberry buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
  • Vanilla with Vanilla buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
  • Strawberry with Strawberry cream filing - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
  • Wedding Cakes - Our 8-tier cupcake stand adds an amazing addition to your special day and/or treat guests to a special cupcake in a personalized box. Choose from an array of cupcake bases and toppings N/A
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Grilled chorizo, sherry, lemon $10
  • Italian sopressa, salami, black olive, artichoke $23
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Salt and pepper calamari $15.50
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Grilled chorizo, sherry, lemon $10
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Spiced chicken wings, hot sauce $13
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Bruschetta $9
  • Fried / Scrambled / Poached served with toast $8
  • King Prawn Pasta with green olives, in spicy napolitana sauce $22
  • Open Steak Sandwich with cheese & onion jam, served with chips $18
  • Veggie burger Chickpea & lentil Paradiso patti with avocado & tzatziki, served with chips $17
  • Iced tea green tea & lemon / peach $5
  • Spicy Omelette chorizo, spanish onion, tomato & mushrooms $14
  • Grilled Haloumi and Fresh Tomato with mint and olive oil $10.5
  • Brocollini, pickled red onion $8
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Marinated sicilian olives $7
  • The garden’s baked mac and cheese $9.50
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Grilled chicken breast salad- mix lettuce, tomato, cucumber, avocado, spanish onion and olive $ 17.00
  • Peached eggs, smoked salmon, spinach and toast $ 15.00
  • Breakfast- two eggs any style, sausages, bacon, grilled tomato and toast (all day) $ 12.90
  • Two eggs any style with toast $ 7.00
  • Tuna salad- mix lettuce, tomato, cucumber, spanish onion, egg, mix beans, and black olive $ 13.00
  • Garlic & herb bread $ 4.50
  • Turkish bread, wrap or focaccla sandwich with side salad $ 10.90
  • Tuna Mayonnaise mix, ricotta, mix lettuce, tomato, cucumber and spanish onion N/A
  • Teriyaki Chicken Don $13.50
    • chicken on rice with teriyaki sauce
  • Teriyaki and Tempura $18.50
    • teriyaki chicken and prawn tempura with salad miso soup and rice
  • Una Don $18.50
    • grilled eel in teriyaki sauce with miso soup and rice
  • Tempura Udon and Sushi $18.50
    • prawn tempura with udon noodles in soup and assorted sushi
  • Teriyaki and Sushi $19.50
    • teriyaki chicken and assorted sushi with salad miso soup and rice
  • Vegetarian udon $11.95
    • noodle soup with vegetables
  • Salmon Teriyaki $18.50
    • grilled salmon in teriyaki sauce with salad miso soup and rice
  • Tempura udon $14.50
    • prawn tempura and noodle soup
  • LYONNAISE - Onion & Potato -
  • PARISIENNE - Mushroom -
  • Jambon cru au melon et au porto Proscuito served with rockmelon and a splash of port wine $20
  • SPECIAL (3 eggs) $12.00
  • Steak de veau grille servi avec une salsa aux mangues et chilli / Grilled veal steak served with a spicy mango salsa and steamed Jasmine rice $33
  • Bread $2.00
  • Bouchee a la reine au poulet et aux champignons, pomme frites / Chicken and mushrooms in a creamy sauce served in puff pastry and fries $28
  • Moules marinieres a la charentaise. Mussels cooked with onions, white wine and garlic. ALL $27
  • Pumpkin penne – roasted pumpkin, pine nut, spinach, feta and olive tapenade $16
  • Coq au Vin with pilaf rice & greens $19
  • Grain fed rump steak with fries, salad and choice of sauce - mushroom, pepper, dianne or gravy $19
  • Chicken breast schnitzel with fries, salad and gravy $17
  • Pasta boscaiola with bacon, mushroom, garlic, cream sauce and parmesan $16
  • Beef and bourguignon pie with creamy mash, tomato relish and gravy $16
  • Cheesy garlic bread $7
  • Antipasto – Hungarian salami, shaved leg ham, asparagus, marinated olives, feta, dips and toasted flat bread $15
Bentley Restaurant & Bar

Bentley Restaurant & Bar

location

Address

27 O'Connell St, Sydney, NSW, 2000, Australia

phone

Phone

0282140505

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
27 O'Connell St, Sydney, NSW, 2000, Australia
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