Bently Restaurant and Bar in Surry Hills Menu

Starters Starters
  • Oysters $4 (each)
  • Scallop + Foie Gras $18
  • Scampi + Shaved Lettuce + Avocado $18
  • Cured Kingfish + Coriander Vinaigrette $18
  • Charred Rangers Valley Beef Tartare + Black Tahini $22
  • Selection of House Cured Meats $26
Entrees Entrees
  • Pea and Buttermilk Soup + Spanner Crab $24
  • Zucchini + Borlotti Beans + Squash + Nasturtium $24
  • River Trout + Cucumber + Purslane + Almond $26
  • Southern Calamari + Carrots + Squid Ink + Samphire $26
  • Pork Cheek + Garlic and Yoghurt Puree + Radicchio + Jamon $26
  • Quail + Smoked Celery + White Soy Dressing $26
Mains Mains
  • Black Rice + Grilled Baby Corn + Sweetcorn Sauce $36
  • Mulloway + Baby Turnip + Jamon + Amaranth $38
  • Moreton Bay Bugs + John Dory + Shellfish Broth $44
  • Organic Chicken + Rye + Shimeji Mushrooms $38
  • Kurobuta Pork + Macadamia Milk + Wattle Crumbs + Rhubarb $44
  • Kangaroo + Purple Carrot + Riberry Sauce + Native Pepper $42
  • O'Connor Beef Fillet + Mushroom Broth + Red Kale $42
  • O'Connor Beef Sirloin + Baby Potatoes + Nettle Sauce $46
  • Rangers Valley Beef Oyster Blade + Beetroot + Radish $44
Sides Sides
  • Potato Salad + Baby Cucumbers + Caper Mayonnaise $12
  • Sauteed Cavolo Nero + Warrigal Greens + Parmesan $12
  • Green Leaf Salad + Lemon Mustard Dressing $12
  • Roasted Carrots + Hazelnut + Spiced Yoghurt $12

Nearby Sample Menus

  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Salt and pepper calamari $15.50
  • Marinated sicilian olives $7
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Chips $6
  • BLT Sandwich - w/ chips $11
  • Chips - w/ cheese and garlic mayonnaise $8
  • Vegetarian Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $12
  • Kilkenny Battered Fish and Chips - w/ dressed salad & homemade tartar sauce. $18
  • Garlic Bread $6
  • Steak Sandwich - w/ bacon, cheese, lettuce, tomato relish & chips $16
  • Chips - w/ McDonnell’s Irish Curry Sauce $9
  • Oven Baked Eggplant Parma - Sliced eggplant layered with Napoli sauce, mozzarella and Parmesan, served with garden salad $15.50
  • Seasoned Potato Wedges - Served with sour cream & sweet chilli sauce $6.00
  • Garlic Bread - Garlic butter on toasted sourdough bread $4.50
  • New Yorker - Italian pepperoni & mozzarella cheese $15.00
  • 220g char-grilled Eye Fillet - With glazed baby beets, mashed potato quenelles and horseradish cream $20.00
  • Char-grilled sourdough bruschetta - Cherry plum tomatoes chopped with fresh basil, Spanish onion and topped with buffalo mozzarella $6.00
  • Spicy Grilled Chicken Breast Burger - Grilled chicken breast, lettuce, tomato, Spanish onion, sweet chilli, sour cream and spicy guacamole $14.50
  • Salt and Pepper Squid and Chips - Served with lemon aioli and garden salad $12.50
  • Gorgonzola & Fennel Salad - shaved fennel w gorgonzola, Italian pork sausage served warm $17
  • The Espresso Martini - Accept no pretenders. Real espresso, vodka, sweetened with coffee liqueur $16
  • Iberico Jamon - vine ripened tomato & Buffalo Mozzarella $22
  • Pork Belly - fried pork belly bites w balsamic glaze $14
  • Truffle Mash Potato $12
  • Polpettine - pork & beef meatballs w napoletana sauce & crostini $16
  • Sambuca Olives $7
  • Spiced Chocolate Negroni - Sailor Jerry’s Spiced Rum, Antica Formula and Aperol, spiked with chocolate bitters $16
  • Baltic herring fillet Served with marinated onions, chat potatoe and Spanish olives $10.95
  • Siberian Meat dumplings 'Pelmeny' Traditional Russian meat dumplings made in house, Served hot in chicken broth, with sour cream $13.95
  • Russian rye bread with thyme (Borodinsky) $2.95
  • Garlic or Herb Bread Made in house $3.95
  • Salad 'Stolychnyi' (Traditional Russian Salad) Traditionally popular salad made from boiled potato, eggs, pickled gherkins, carrot, peas and onion With chicken meat, dressed with gourmet mayonnaise $14.95
  • Soup of the Day Chef’s choice $10.95
  • Soup 'Borsh' Famous Russian dish cooked on a hearty meat broth with red beets, cabbage, potato, carrot and tomatoes. Served hot with shallot and sour cream & side of Rye bread $12.95
  • Veal Goulash Tender veal chunks sautéed with sour tomatoes, carrots, selected herbs & spices. Cooked in ceramic pot together with boiled potato & served with caramelized onion toast $18.95
  • Plain Jane – grilled lean chicken breast, tomato, lettuce, aioli & nan’s relish $9.50
  • - Half chicken $18.90
  • Small $8.50
  • Roasted, marinated and spiced chickpea and beetroot with baby spinach, herbs and pomegranate dressing N/A
  • Red lentil and sweet potato with Indian spices N/A
  • Rocket, baby beetroot, basil, avocado and feta with dijon mustard dressing N/A
  • Sweet potato with preserved lemons and peas N/A
  • Orange almond and cardamom cakes $5.00
  • Fresh rice paper rolls with aromatic herbs and dipping sauce Prawns and lettuce $8
  • Free range scrambled eggs with smoked salmon and rocket baguette $7.5
  • Vietnamese crispy pancake filled with fresh prawns, pork mince and refreshing herb and bean sprout salad $15
  • Buffalo mozzarella with balsamic roasted tomatoes, basil and prosciutto baguette $7.5
  • Pork and fennel chipolatas with caramelised red onion marmalade baguette $7.5
  • Roast Pork Roasted pork served with brie, coral lettuce, rocket, crackling and honey mustard mayonnaise. N/A
  • Selection of sourdough toasts from the taste bakery with butter, jam , honey or vegemite $5.5
  • Char grilled Provencale Vegetables Warm marinated vegetables served with coral lettuce, rocket, tomato, boconcini and basil pesto. N/A
  • TORTELLINIS DE ZAPOLLO Potato Tortellini filled with Wood Roasted Pumpkin, Fontina & Almonds with Brown Butter & Sheep’s Yoghurt $26
  • ENSALADA DE HINOJO Shaved Fennel Salad with Apricot, Black Olives and Amontillado Dressing $16
  • MORCILLA Blood Sausage with Red Peppers in Garlic $12
  • ACEITUNAS Marinated Olives $8
  • BERENJENAS EN ESCABECHE Spiced Pickled Eggplant $8
  • CORDERO A LA CRUZ 8 hour Woodfired Lamb $46
  • CHOCLO ASADO CON LIMA Y QUESO Grilled Corn with Radish, Lime, Butter & Manchego Cheese $16
  • REPOLLITOS DE BRUSELA FRITO Crispy Fried Brussel Sprouts with Lentils and Mint $16
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • The garden’s baked mac and cheese $9.50
  • Whole Chicken Marinated, basted & flame-grilled to perfection. $18.45
  • Paella Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $10.75
  • Couscous (Large) $5.95
  • Paella Grande (for 2-3 people) Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $17.95
  • Espetada Hanging skewer of chicken thighs, grilled red capsicum & onion served with your choice of a regular side. $14.20
  • Streaky Bacon $1.50
  • Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. $9.95
  • Mediterranean Salad with Chicken Garden salad with feta & olives. With grilled chicken breast. $13.95
  • Patatas Bravas - Triple Cooked Potatoes Served w Rich Tomato Sauce and Aioli $14.00
  • Calamares Frito - Fried Fresh Calamari w Fried Parsley, Chilli & Garlic Oil $14.00
  • Croque Senor - Toasted Little Sandwiches of Jamon Serrano with Manchego Cheese and Onion Purée $10.00
  • Aceitunas - Marinated Manzanillo Olives, Lemon and Rosemary $8.00
  • Pudin De Pan - Bread and Butter Pudding with Seasonal Fruit $15.00
  • Fiesta Menu 1 - Crispy Fried Squid with Garlic Aioli, Salt Cod Croquettes Serrano Jamon with Pickled Baby Vegetables, Grilled Spanish Chorizo with Picon Sauce, Mixed Wild Mushrooms with Garlic & Lemon $35pp: Minimum 2 People
  • Chorizo A La Parilla - Grilled Chorizo with Pedro Ximinez & Picon Sauce $14.50
  • Natillas De Chocolate - Chocolate Pannacotta with Almond Crumb and Vanilla Bean Ice Cream $13.00
  • Warm Chicken Salad $15
  • Vegetarian Lasagne $16
  • Porterhouse $25
  • Parma & Chips $8
  • Caesar Salad $15
  • Pizza & Chips $8
  • Garlic Bread $5
  • Fishermans Basket $18
Bently Restaurant and Bar

Bently Restaurant and Bar

location

Address

320 Crown St, Surry Hills, NSW, 2010, Australia

phone

Phone

0293322344

clock

Opened hours

None
price range

Price

$50+

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European , Spanish

features

Features

Dine in ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
320 Crown St, Surry Hills, NSW, 2010, Australia
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