Bento Place in Melbourne Menu

Bento Place in Melbourne has no menu available, but can choose from many other options such as *Seaweed Soup: or 1. Curry Donkatsu from Oriental Spoon. Kim Sing Restaurant offers many options including Sweet corn chicken soup and Short soup. Crystal Jade Restaurant includes a wide range like Saint Helen Oysters (Freshly Shuckled) half dozen (Natural, Natural with Spicy Bean Sauce, Steamed with Ginger & Spring Onion, Steamed in Black Bean Sauce, Steamed in XO Sauce,Steamed in Granulated Ga or Preserved Mustard with Duck Giblet. Spreads (V / VE) and Toasted bagel with your choice of from . Manchester Press offers Shark Fin House and For 2 to 3 persons.

Nearby Sample Menus

  • DRY RED CURRY OF SOFT SHELL CRAB SNAKE BEANS, THAI BASIL & KAFFIR LIME 36.50
  • BROWN OR COCONUT RICE 4.50
  • MASSAMAN CURRY OF COCONUT BRAISED BEEF KIPFLER POTATOES, NUTS, FRIED SHALLOTS 28.50
  • GREEN PAPAYA SALAD SCUD CHILLI, PRAWN FLOSS, PEANUTS & TAMARIND DRESSING 18.50
  • STIR FRY SALT & PEPPER SILKEN TOFU GAI LAAN, OYSTER MUSHROOM, PICKLED TURMERIC & SPICY EGGPLANT CHIPS 22.50
  • GREEN CURRY OF CHICKEN THIGH & DUCK LIVER PEA EGGPLANT & BABY CORN 27.50
  • AROMATIC YELLOW CURRY OF ROAST PORK PUMPKIN, BEANS & CUCUMBER PICKLE 25.50
  • ONE SIDE SEARED YELLOW FIN TUNA CHILLI JAM & PINK GRAPEFRUIT SALAD 29.50
  • B6 LA Gal-Bi 24.90
  • pork Back-bone Soup with Potato 34.00
  • C1 Chicken Thigh Fillet (Mild) 18.60
  • B4 Marinated Rib Fillet 24.90
  • B14 Wagyu Scotch Fillet 39.90
  • L:24.00
  • P2 Wine Pork Belly 16.90
  • Pork Feet 28.00
  • Mushroom BBQ
  • Prawn tempura $12.00
  • BBQ king prawn $13.00
  • Seafood combination noodle soup $14.00
  • Potluck stew with hams baked beans (2-3 people) $36.00
  • Dolsot bibimbap $8.50
    • Mixed vegetable and meat on rice in a stone pot and miso soup
  • Thinly sliced scotch fillet BBQ $15.50
  • Spicy fish egg hot pot $16.00
  • SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
  • GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
  • SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
  • RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
  • POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
  • BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
  • WILD ROCKET, SHAVED PARMESAN SALAD $9.00
  • VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
  • Chook & bacon $15.00
    • Roast chicken in a spring mayo served with iceberg lettuce & grilled bacon
  • -Jam
  • Coconut chia pudding (VE) $14.50
    • Chia seed & coconut pudding
  • Avocado & feta smash (V) $15.00
    • Avocado, lemon & chilli smash topped with persian fetta & micro herbs
  • Mashed pumpkins (VE) $14.00
    • Tofutti cream cheese schmear with spinach & mashed pumpkin topped with red radish & black sesame
  • -Feel free to replace the fetta with tofutti vegan cream cheese
  • -Vegemite
  • Coleslaw $4.00
  • Prosciutto
    • Topped with prosciutto, goats, cheese & basil
  • Original
    • Double smoked leg ham, napoli & cheese
  • Sticky date pudding with butterscotch sauce & vanilla ice cream $14.50
  • House made dips with toasted turkish bread $13.50
  • 3 Cheese
    • Topped with mozzarella, parmesan & blue cheese
  • -Veal $28.50
  • Double angus beef, bacon & cheese burger with BBQ sauce & chips $24.00
  • The floater
    • Served on mushy peas with mash potato & gravy
  • Breaky Roll fried egg, bacon, cheese, tomato chutney (G*) $9.50
  • Chef’s Selection Share Plate daily selection $29.50
  • House made Quiche, salad Ham and cheese or Vegetable $12.50
  • Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
  • Field Mushroom Burger on a brioche bun with roasted eggplant, capsicum & haloumi cheese, lettuce, tomato and beetroot relish with fries & tomato relish $22.00
  • Soup of the Day, crusty bread (G*) $12.50
  • Lamb Fillet on tomato, cucumber, onion fetta & olive salad with basil mayonnaise and a preserved lemon dressing (G) $24.00
  • Prickly Ash Calamari on crisp cos lettuce, avocado, orange, capsicum, cucumber & red onion & with citrus dressing (G) $24.00
  • Chocolate Spectacular 9.50
    • Chocolate ice cream nestled on a bed of crunchy chocolate soil, served with chocolate sauce. NF
  • Koko in New York 7.50
    • Beef pastrami, Swiss cheese and seeded mustard. NF
  • Perfect to pair with a Hot Chocolate
  • Junior Iced Chocolate 6.00
    • Iced chocolate poured over chocolate and vanilla bean ice cream. NF
  • NEW Chicken & Avocado 7.50
    • Pulled chicken with smashed avocado and mozzarella cheese. NF
  • Chocolate Cherry Royale 4.00
    • Sour cherry jam and marshmallow on a crisp buttery biscuit, smothered in 34% milk chocolate. NF
  • Junior Hot Chocolate 4.00
    • Our famous Belgian hot chocolate. served warm, not hot. GF NF
  • All sandwiches are served on white Vienna bread
  • Pork Schnitzel
    • crumbed with mushroom sauce
  • 2 sausages 16.00
  • Rehpfeffer 26.00
    • Venison goulash with Spatzli and red cabbage
  • - Mashed potato
  • Scallops 21.00
    • in lemon butter sauce rice
  • Schnitzel Holstein 28.00
    • crumbed veal Schnitzel topped with fried egg and anchovies
  • - Spatzli (Swiss style noodles)
  • Wurst case Salat 21.00
    • Sausage salad with Gruyere cheese
  • Beef brisket (GF) $26.00
    • Slow cooked beef brisket, potatoes, slaw & pickles
  • Charcuterie platter (GFO) $27.00
    • Salami, chorizo, prosciutto, olives,semi dried tomatoes, red peppers, kalamata olives, with a selection of dips & turkish bread
  • Chips & cheese (V) $11.00
  • PIZZAS american style thin base
  • Dips platter (GFO) (VG) (V) $14.00
    • Served with chips
  • Smoked lamb (GF) $20.00
    • Smoked lamb rump with beetroot, capsicum, cucumber, onion. gem lettuce & mint yoghurt dressing
  • Mushroom (VG) $20.00
    • Mixed mushrooms, sun dried tomato, goats cheese, mozzarella & napoli
  • Southern fried chicken burger $19.00
    • Fried chicken, cheese, bacon & sweet chilli coleslaw
  • Large bowl of Chips (V) - Served with gravy $8.00
  • Warm Potato & Bacon Salad - Roasted potatoes, grilled crispy bacon tossed with cos lectuce, salad leaves and cherry tomatoes, drizzled with our homemade dressing $15.00
  • The Baker Street Roast - Roast of the Day served with golden chats & seasonal vegetables $20.00
  • Spotted Dick Pudding - Famous British pudding served with warm custard & vanilla ice cream $12.00
  • Deluxe Parmigiana - Feta cheese, melted mozzarella, salami, ham, napoli sauce $24.50
  • Large bowl Of Wedges (V) - Served with sour cream & sweet chilli $11.00
  • Catch of the Day - Prepared daily by our Chef with a seasonal emphasis (Please see our Specials Board or ask one of our friendly Staff Members) $26.00
  • Beef Burger - Homemade beef patty, served in a toasted bun layered with aioli, lettuce, tomato, gherkin, bacon & fried egg served with chips $24.50
  • Shanghai noodles $14.80
    • With shredded pork and mushroom
  • Special fried rice $14.80
  • Crystal noodles salad $9.50
    • With cucumber and sesame spicy peanut sauce
  • Braised beef brisket $12.80
    • With steamed rice
  • Beancurd tossed $8.50
    • With spicy salt and spring onion
  • Smoke fish hand-pulled noodles in soup $13.80
  • Shanghai crystal shrimps $25.80
    • With dragon well tea laces
  • Red chilli pork dumpling(6 pcs) $9.50
  • HUNGARIAN SALAMI
    • Basil pesto, cream cheese, sundried tomato, fetta and lettuce
  • VEGGIE
    • potato patty, tomato relish, avocado, beetroot, carrot and lettuce
  • CREAM CHEESE
  • SPICY CHICKEN
    • marinated chicken with melted mozzarella, gherkin, lettuce and mayo
  • 9.90
  • HAM & CHEESE 6.50
  • SMOKED SALMON
    • chives cream cheese, avocado, cucumber, red onion, rocket and capers
  • BACON & EGG 6.90
  • Misoshiru
    • Miso soup w/ fresh tofu, seaweed & spring onions
  • Sakana Shioyaki / Teriyaki $34.80
    • Choose from your favourite: Salmon, Kingfish
  • (fried rice)
  • Misoshiru $4.00
    • Miso soup w/ fresh tofu, wakame & spring onions
  • Edamame $9.80
    • Japanese soy bean
  • Hibachi Kaisen Teppan $29.80
    • Assorted Seafood on hot plate served w/ Ponzu sauce
  • Chef’s selection Sushi & Sashimi
    • Chef’s catch of day sliced raw fish & selection of sushi
  • Agedashi Tofu $9.80
    • Deep fried Organic Tofu served in warm Bonito broth
  • 008. Crab Meat and Sweet Corn Soup $7.80
  • 048. Sizzling Beef Fillet in Black Pepper Sauce $23.80
  • 109. Stir-fried Eggplant in Chilli Sauce $16.80
  • 071. Stir-fried Diced Chicken with Mixed Vegetables $19.90
  • 082. Stir-fried Sliced Pork in Szechuan Chilli & Pepper Sauce $20.80
  • Green Tea $5.80
  • 015. Ice-cream
  • 132. Hokkien Stir-fried Seafood Noodle $14.80
Bento Place

Bento Place

location

Address

600 Bourke St, Melbourne, VIC, 3000, Australia

phone

Phone

0396701880

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
600 Bourke St, Melbourne, VIC, 3000, Australia
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