Bento Place in Melbourne Menu

Are you the owner? Manage this listing for free.

Bento Place in Melbourne has no menu available, but can choose from many other options such as *Seaweed Soup: or 1. Curry Donkatsu from Oriental Spoon. Kim Sing Restaurant offers many options including Sweet corn chicken soup and Short soup. Crystal Jade Restaurant includes a wide range like Saint Helen Oysters (Freshly Shuckled) half dozen (Natural, Natural with Spicy Bean Sauce, Steamed with Ginger & Spring Onion, Steamed in Black Bean Sauce, Steamed in XO Sauce,Steamed in Granulated Ga or Preserved Mustard with Duck Giblet. Spreads (V / VE) and Toasted bagel with your choice of from . Manchester Press offers Shark Fin House and For 2 to 3 persons.

Nearby Sample Menus

Tempura fried okra, cucumber yoghurt, mustard seed & curry salt $10.00
Warm chocolate fondant, vanilla ice cream $12.00
Boiled Valencia orange and almond cake, vanilla ice cream $12.00
Peppered mackerel Brandade, salsa verde, grissini $9.00
Smoked capsicum, Mount zero olives, fetta $9.00
Prosciutto, pear, apple balsamic & blue cheese bruschetta $10.00
Pan fried snapper, cherry tomatoes, pickled baby carrots & chickpea puree $29.00
Steamed mussels, white wine, cream, saffron, crusty bread & aioli $20.00

Stir-fried green beans $18.80
Sichuan boiled fish fillets $28.00
Prawn balls in duck in duck yolk sauce $28.80
Yu xiang eggplant $24.00
Xiao long bao $9.80
Yu xiang eggplant $24.00
Yu xiang eggplant $24.00
Yu xiang eggplant $24.00

Kimchi Soup (small pot) $15.90
- Kimchi, pork tofu with spicy soup
29. Ginseng chicken - Half - Small pot $21.90
Sausage, vegetable skewer
Main $35.00
EXTRA
Fried Squid $17.50
- Deep fried squid leg with salad
Main $34.50
20. Naeng myeon - Mild Spicy $15.90
- Cold noodle soup

Pate de foie gras, pear chutney & toasted brioche $26.00
Chocolate-coated almonds $7.50
-6 $17.50
-1 $4.00
Honey-roasted heritage carrots with dukkah spice $8.00
9 score wagyu bresaola (50g) $18.00
Caviar with traditional accompaniments Market $
Poutine $18.50
- The real thing, hand-cut chips, cheddar curds & green peppercorn gravy

-3x Lamb & scallion shui juao
- Lamb, spring onion & coriander dumplings
-3x Squid shui jiao
- Squid & carrot dumplings
Bowl
-3x Vegan shui jiao (V)
- Choy sum, mushroom, & vermicelli green dumplings
Char siu bao
- BBQ pork bun
-3x Pork, prawn & chive shui jiao
- Pork, prawn & chive dumplings
Please note that all dishes may contain traces of nuts, eggs, dairy & crustacean, refer to our friendly staff for dietary requirements, menu subject to change without notice
Crispy pork crackling
- Crispy, rich, delicious & addictive

CHILLI BEEF PIZZA 14.00
- Chilli con came, capsicum, Spanish onion, sour cream, guacamole & chilli dressing
300g PORTERHOUSE STEAK (gf) 25.90
- Cooked to your liking, served with chips & salad, and your choice of sauce: field mushroom, pepper, garlic butter (gf), red wine jus (gf)
Salmon 21.90
- Pan-seared salmon on roasted chat potatoes & aparagus & topped with avocado salsa
BOWL OF CHIPS (v/gf) 8.00
- Served with garlic aioli & tomato sauce
DIPS PLATTER 10.90
- Selection of two homemade dips, marinated feta, olives & salami. Served with grissini sticks & house-baked Turkish & assorted breads
ATHENA SALAD (v) 19.90
- Greek salad made with crisp cos lettuce, tomato, cucumber, Spanish onion, marinated feta & Kalamata olives. Drizzled with a herb-infused olive oil & lemon dressing.
LEMON PEPPER CALAMARI (gf) 21.90
- Lemon pepper dusted squid, flash fried & served with chips, garden salad, tartare sauce & a wedge of lemon.
STEAK SANDWICH 19.90
- Grilled rump steak with lettuce, tomato, grilled onion & bacon with sage infused Horseradish aioli melted cheese served in a toasted ciabatta with chips.

CHICKEN SOUVLA ON SKEWER 34.00
- two grilled lean chicken skewers, marinated in Greek herbs and spices, served with Greek salad and chips
KALAMARI 19.00
- fresh kalamari, sliced, lightly floured, seasoned & fried served with Greek salad
LAMB CUTLETS 21.00
- two lamb cutlets, chargrilled & served with Greek salad & chips
LIGHTER CHOICE SOUVLAKI
ADDITIONAL TOPPINGS
DIMITRA'S TRADITIONAL HOME-COOKING 28.00
- Our chef Dimitra Melios' daily selection of home-style seasonal Greek dishes. Please choose from the selection on the daily specials board
large 29.50
We can tailor the banquet to vegetarian diners.

Roast New Potatoes, Leek, Rosemary $11
Vegetarian (9”/13”) (V) $17/$25
- San Marzano Tomato, Mozzarella, Eggplant, Zucchini, Capsicum, Onions
Cured Meat Platter, Mix of Pancetta, Mortadella, Salsiccia, Prosciutto di Parma, Hot Salami, Carasau Bread (GF) $19/$26/$36
Fregola $28
- Sausage, Red Sardinian Saffron. Mushrooms
Marinated Sardines, Oranges, Fennel, Dill, Taggiasca Olives (GF) $16
Ravioli (V) $22/$37
- filled with Mint, Potato, Sardinian Pecorino (aged 24 months) and served with mint pesto & caramelised walnuts (4/7)
Fish of the day
Italian Olives Marinated with Orange, Chilli, Lemon (GF,V) $7

Cheung chay bao $2.70
- chinese sausage bao
Gua Bao Box $14.80
- Choose any 3 gua baos - braised pork/ roast pork/ fried chicken/ fried silky tofu or crispy eggplant
Taro Crisps $6.00
Traditional Wonders $11.50
- Da pork bao / char siu bao / choi bao / nai wong bao
Crispy Eggplant Gua Bao (V) $5.20
- Sticky sauce / coriander and spring onion
Char siu bao $2.70
- bbq pork
Choi bao (v) $2.70
- shiitake mushroom / tofu and veggies
Da chicken bao $4.00
- egg and shiitake mushroom

Fritto misto – crispy calamari, prawn, soft shell crab & zucchini, house made sweet chilli & lime maionese $21.00
Fritto misto – crispy calamari, prawn, soft shell crab & zucchini, house made sweet chilli & lime mayonnaise $24.00
House made ricotta & spinach tortelli, cherry tomato napoi, burrata $24 / $28
Pan seared Yellowfin tuna, caponata, sautéed green beans, black olives $34.00
Beetroot & spinach salad, grapefruit, almonds, goats curd $11.00
Spring Bay mussels: herb crusted & baked (3) $8.00
Doz Oysters: freshly shucked, natural, lemon $42.00
Chargrilled sweetcorn, chilli garlic butter $10.00

Choice of sauces
-Tomato
-Black Pepper Sauce
Deep Fried Spicy Pork Spare Ribs on Rice $11.80
Tom Yum Seafood Noodle Soup $12.80
Baked Pork Chop on Rice (choice of sauces) $13.30
-Fried Rice
Sweet Bean Curd with Mango in Sago Soup $7.00

Dolce Vita $10.00
- Nutella, banana, caramelized white chocolate sauce.
Mi Amore $15.00
- Creamy carbonara, mozzarella, chicken, mushroom, spring onion, parsley.
Autumn Salad $12.00
- Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
Crispy Chips $10.00
- with tomato sauce and chipotle mayo
The Hipster (V) $15.00
- Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
Peacock Classic (V) $15.00
- Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
Wagyu (3) $10.00
- Cos, pickles, cheddar cheese, chipotle
Chicken Wings (8) $15.00
- Peri peri marinade crispy chicken wings served with house sweet chilli sauce

Yasai salad - Combination green salad $6.80
Yakitori - Chicken skewers grilled w/ teriyaki sauce - minimum 3 $2.80
Orange Juice $4.00
Sake - salmon $6.60
Karubi don - BBQ Beef on rice $13.80
Tobiko - Flying fish roe $6.60
Ogura: with vanilla ice-cream - Sweetened red beans $6.70
Yasai itame - Vegetables pan fried w/ choice of beef or pork w/ garlic sauce $10.30

Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A