ASIAN SPICED CALAMARI SALAD - yuzu mayonnaise, rocket, fried shallots, tomato dressed with tamarind, chilli and lime $24.90
TANTI'S AUSTRALIAN WAGYU BURGER - with bacon, lettuce, tomato, tasty cheese, bois boudran sauce served with hand cut chips $27.80
Calamari & Chips - come with free soft drink refills & ice cream with topping $12.00
BRUSCHETTA - ciabatta topped with tomatoes, spanish onion, fresh herbs and a drizzle of balsamic glaze with olive oil (add fetta 1.0) $12.00
300gm aged porterhouse (GF) - served with chips, salad and a choice of sauce $32.00
400gm aged rib eye (GF) - served with chips, salad and a choice of sauce $34.00
Seasonal poached fruit - with organic yoghurt, toasted almonds & honey $12.00
CHICKEN PARMIGIANA/SCHNITZEL - trio crumbed chicken breast, double smoked gypsy ham, tanti napoli and a three cheese glaze with a choice of sides $26.00
Fungi Bruschetta - portobello mushrooms cooked in a sage burnt butter, served on sourdough, topped with sauteed spinach & poached eggs, finished with persian fetta $17.00
Salt & Pepper Calamari - seasoned calamari, flash fried, served on a fresh mixed salad, drizzled with garlic aioli, on a brioche bun with a side of chips $18.00
BLAT - bacon, lettuce, avocado & tomato served on a toasted turkish bread roll served with chips $18.00
PUJA (4 PER SERVE) Crab meat with minced pork, water chestnuts and white pepper. Served with sweet chilli sauce. [DISCONTINUED] $8.50
YUM NEUA (THAI BEEF SALAD) The most famous of Thai salads. Tender flame grilled beef steak mixed with Thai herbs and the chef's special dressing. $14.50
PHAD SEE EW Stir-fry fresh noodles with eggs, soy sauce and fresh vegetables. -
- Prawns $10.50
- Prawns $16.95
NAM SOD Minced port with ginger, Thai herbs and roasted Peanuts tossed with the chef's special dressing. $14.50
- Pork, chicken or beef $14.50
DUCK CURRY Roast duck cooked in red curry sauce with fresh vegetables. $17.95
Yum Green Leaves - mix salad and herbs tossed in sweet and sour sauce dressing $8.00
Yum Grilled Beef - grilled sliced rump steak tossed in tomato, onion and coriander in own style dressing $12.00
Panang Curry - a unique dry curry dish based on less coconut milk heated with panang curry paste (Vegetables & Tofu/Chicken or Beef/Prawn) $11.50/$13.00/$15.50
Coconut Custard (coconut pudding) $5.90
Pork Springroll (6pcs) - hand wrapped and deep-fried pastries stuffed with flavoured pork mince and a touch of coriander $7.00
Seafood Fried Rice - fried rice seafood with crab paste, egg, tomatoes and onion $15.50
Thai Fish cakes (4pcs) - deep-fried thai style fish cake served with sweet chilli sauce $8.00