served with chips, salad & a house made tartar sauce
Scotch fillet 205g $30.00
with buttered potatoes, sauteed button mushrooms, caramelised onion, grilled asparagus and red wine jus
Salt & pepper squid $16.90
served on a bed of wild rocket, fresh shredded pear, toasted pistachio nuts & crispy prosciutto, drizzled with a house preserved lemon & confit garlic aioli
Garlic bread $6.00
Chicken, pumpkin & pine nut pasta $20.00
with spinach, butternut pumpkin, pinenuts in a creamy garlic sauce
Chilli fries $6.00
King prawn pasta $25.00
linguini pasta, basil spanish onion, tomatoes in a chilli butter sauce
Pork belly $16.90
crispy skinned pork belly accompanied by a crisp baby herb & citrus salad, seared scallops & finished with a sticky lime & salty sauce