Benvenuto Restaurant on Bay St in Port Melbourne Menu -

Marinated chicken lamb skewer w chips + salad $18.00
Pineapple Fritter 42.90
Chicken nuggets $0.80
Cabbage Slaw $5.50
Bacon $1.00
Family $42.00
- 4 flake, 4 potato cakes, 4 dim sims, 4 calamari, large chips, lemon and tartare sauce
Seafood Stick $1.80
Fish $10.50
- grilled fish fillet lettuce tomato onion tartare sauce

Porterhouse / Strong 25.50 - 33.00
Seafood Chowder 14.00
- Served with crusty bread
Steamed Greens with Butter 8.90
Mixed Grill 90.00
- Rump steak, chorizo, lamb cutlet and pork ribs
Toasted Pide 12.90
- With bacon, fried eggs, cheese and tomato relish
Cheese Pizza 10.50
Chicken Kiev Hollyhock 27.90
- Style with warm potato salad and garlic butter sauce (stuffing – sun dried tomato, 3 cheese and bread crumbs) (meal takes 20min to prepare)
Spicy Calamari S 12.90
- Served on rocket, topped with an avocado and lime dressing (gluten free)

Cropwell Bishop Stilton - Prime summer pasture milk is used to produce England's only name-protected blue cheese (50g) $12.00
Sorbets - Pear & goats milk, Dark chocolate, Plum & Coconut n/a
Green Apple Souffle - Green apple souffl, elderflower ice-cream $16.50
300g Scotch Fillet - Victorian grass-fed 300g scotch fillet steak $38.00
Roast lamb rump - Roast lamb rump, parsley puree, chinese broccoli, roast garlic sauce $37.00
Sweet corn & celery heart risotto mascarpone & truffle - Sweet corn & celery heart risotto with mascarpone, truffled pecorino & truffle oil (E/M) $18.00/$28.00
Spanner crab salad - Queensland spanner crab, nashi pear & basil salad, with horseradish dressing & salmon crackling $26.00
Chicken liver pate, madeira jelly with toast $12.00

Bacon and Eggs Sandwich $11.00
Omelets $14.00
- Open omelets with bacon, mushroom, spinach and tomato or open omelet with mushroom, spinach, tomato and cheese
Brioche French Toasts $16.00
- With bacon caramelized banana and maple syrup
Sandwiches
- Chicken & avocado, roast beef & mustard, turkeys & cranberry and chicken schnitzel/A
Toasts with butter/jam/vegemite $6.00 / $7.00
- Sourdough / Fruit toasts
Healthy Breakfast $14.00
- Free range eggs any style with mushroom, spinach, tomato on sourdough toast
Tuna Salad $12.00
- Warm tuna and caramelized onion served with lettuce, tomato, cucumber and capsicum
Chapel Café Muesli $12.00
- Served with yoghurt, fresh fruit and honey

REG 13.95
REG 13.95
SML 10.95
CHINESE SWEET PORK WITH STEAMED RICE 10.95
- A crowd favourite! Golden battered pork, capsicum and pineapple with our delightfully tangy sweet and sour sauce. 4892KJ
NASI GORENG
- A rice sensation with shrimp, egg, bean shoots and spring onion in our aromatic earthy flavours.
SML 9.95
1 Piece Steamed 2.95
HOT AND SPICY
- A chilli pepper festival! Lean beef, chicken and fresh veggies tossed in our chilli sauce.

TUESDAY $13.00
- Parma Feast! Choose from Schnitzel, Traditional, Greek, Chilli, Meatlovers & Hawaiian.
-Chicken schnitzel on Turkish bread w/ chips $13.00
-Slow roasted pork belly w/ greens, mash & gravy $25.00
-Chicken schnitzel w/ chips & coleslaw $21.00
-Garlic bread (2) $4.50
Surcharge payable for any change on the menu. All sauces are $2
-Roasted Duck leg with a pumpkin caponata, polenta chips topped with an orange glaze
SATURDAY $20.00
- All meals $20 except eye fillet steak

Garlic Bread $6.00
- 4 Slices
with chicken $19.50
Truffled shoe string fries with black garlic aioli $8.00
Roquefort Papilon
- A French sheep milk blue cheese from the south of France. White tangy, crumbly and moist with distinctive veins of green mold.
Churros
- Strawberry jam, chocolate and caramel sauce
Main $21.50
Rocket salad - with pear, blue cheese and walnuts $9.00
Scotch Fillet 350gm $47.00

Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
Rocket, Reggiano, extra virgin olive oil, balsamic $7
Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
Spaghetti Bolognese $18 / $25
BBQ Quails, pistachio currant crumbs, white eggplant, spiced tomato, semolina gnocchi galette $32
Truffle Potato Puree $9
Broccoli with garlic and almond butter $12
Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12

Chocolate Rum Truffles $10.00
- try with NV Barbadillo 'La Cilla' Pedro Ximenez
Morcilla 5.00 pp
Cured Meat & Pickles
Morcilla 12.00
- sweetly spiced blood sausage, bbq sauce, chimmichurri
Roast Sweet Potato $10.00
- baked w/ rosemary, thyme & chilli, served w/ coriander yogurt
Tequila & Lime Mussels $22.00
- Steamed w/ coriander & garlic, served w/ charred sourdough
Hapuka Ceviche 15.00
- w/ cucumber, citrus flesh, radish, leche verde, chilli, coriander
Smoked Confit Ocean Trout $34.00
- w/ rocoto aioli, potato, broccoli, dried olives, spicy fennel powder

Saber big breakfast $15.50
- Egg any style with bacon, mushroom, panfried tomato hashbrown and spinach
Available till 11am
Warm lamb or chicken salad $9.90
- Tomato, olive, spinach, onion, cucumber, fetta cheese and olive oil
Chicken burger $9.00
- Breast fillet, lettuce beetroot, mayo and cheese
Souvlari $9.90
- Served on a open platter with to skewers of lamb or chicken, pitta bread, salaf and tzatziki
-Bacon $3.00
Egg benedict $12.50
- Poached eggs on english muffin with ham and hollandaisee sauce
Fish and chips $9.90
- Batterd zalke chips and salad

Benvenuto Restaurant on Bay St in Port Melbourne Menu