Benvenuto Restaurant on Bay St in Port Melbourne Menu

Benvenuto Restaurant on Bay St in Port Melbourne has no menu available, but can choose from many other options such as Lamb or Chicken from Old Salt Fish & Chips. Hollyhock Restaurant offers many options including Salmon and Potato Cake Stack and Eggs Florentine. My Sister Says includes a wide range like Noisette toast(v) or Porridge (gf) (v). Freshly shucked oysters with lemon and Chicken liver pate, madeira jelly with toast from . The Graham Hotel offers Rubira's @ Swallows and Moreton Bay Bug Tails in a crispy cornflour batter.

Nearby Sample Menus

  • Marinated chicken lamb skewer w chips + salad $18.00
  • Greek Salad $7.00
  • Old Salt $12.80
    • double beef double cheese egg bacon lettuce tomato onion pineapple sauce
  • Lot $10.50
    • scotch fillet egg, bacon, cheese, lettuce, tomato onion and sauce
  • Plain $7.00
    • scotch fillet lettuce and sauce
  • potato cake $1.20
  • House Salad $5.50
  • Scallop $2.20
  • Garlic Prawns 32.50
    • Prawn cutlets sauteed in garlic and finished in a white wine sauce, served with a side salad
  • Eggs Anyway 9.90
    • Served with sourdough poached, scrambled or fried
  • Mediterranean Breakfast 17.90
    • Scrambled eggs, sun dried tomatoes, spinach, feta served on sourdough
  • Chocolate Fudge Pancakes 15.90
    • Served with warm chocolate fudge and chopped macadamia nuts
  • Hollyhock Big Breakfast (Strictly No Alterations) 23.50
    • Eggs any style served with bacon, mushrooms, hash brown, sausage, spinach and tomato
  • Pork Ribs 34.00 - 55.00
  • Wedges with Sour Cream and Sweet Chilli 11.90
  • Scotch Fillet 30.00
    • 300g
  • The scrambled sister(v) (gf) $18.00
    • Scrambled eggs on dark rye with slow roasted truffle oil mushrooms, grilled asparagus, meredith's goat feta and pine nuts
  • Acai superfood smoothie bowl(v) (gf) $14.00
    • Sweetened with guarana, house roasted granola,topped with fruit of the season
  • The schnitzel $17.00
    • Crispy chicken on multigrain with smashed avo, house made tomato relish and a rocket and parmesan side salad
  • -Add smoked salmon $5.00
  • -Add hansa bacon /smoked salmon /avocado /leg ham $5.00
  • Sister's omelette (gf) $16.50
    • Made how you like it ! Choose from vintage cheddar, bacon, caramelised onion, thyme mushrooms, spinach, slow roasted tomatoes
  • -Add a poached egg $3.00
  • -Add bacon $5.00
  • Creme Brule - Served with poached rhubarb $13
  • Selection of 3 Homemade Icecream - served with a berry coulis $13
  • Green beans tossed in Persian fetta and toasted flaked almonds $9
  • Garden salad with iceberg lettuce $9
  • Champagne - baked with a champagne sabayon $3.5 each
  • Mornay - béchamel cheese sauce $3.5 each
  • Duck de la orange - with sauteed spinach $34
  • Linguini of Fresh Seafood - tossed with olive oil, garlic, chilli (optional) and soft herbs $28
  • Omelets $14.00
    • Open omelets with bacon, mushroom, spinach and tomato or open omelet with mushroom, spinach, tomato and cheese
  • Chicken Tandoori Salad $15.00
    • Warm chicken tandoori served with lettuce, tomato, cucumber and capsicum
  • B.L.T $11.00
    • Bacon, lettuce, tomato and mayo
  • Bacon and Eggs Sandwich $11.00
  • Chapel Café Muesli $12.00
    • Served with yoghurt, fresh fruit and honey
  • Smoked Salmon $6.00
  • Sandwiches
    • Chicken & avocado, roast beef & mustard, turkeys & cranberry and chicken schnitzel/A
  • Poached Free Range Eggs $18.00
    • Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)
  • CHINESE SWEET PORK WITH STEAMED RICE 10.95
    • A crowd favourite! Golden battered pork, capsicum and pineapple with our delightfully tangy sweet and sour sauce. 4892KJ
  • SML 9.95
  • PANDAMONIUM PACK
  • COMBINATION
    • A delicious combination of beef, chicken, prawns and shrimp with fresh veggies, tossed in our signature oyster sauce.
  • REG 13.95
  • 8.95
  • REG 13.95
  • SML 9.95
  • -FRIDAY NIGHT JACKPOTS
  • -Steamed mussels in a Napoli sauce served with polenta chips
  • -Mushroom, spinach, feta risotto (add chicken $4) $20.00
  • -Falafel sliders w/ chips (3) $15.00
  • -Sauces $2.00
    • Garlic butter, Pepper, Mushroom, Gravy, Mustard
  • -Beef sliders w/ chips (3) $15.00
  • Steaks — Black Angus
  • EVERY NIGHT FROM 8pm - 11pm
  • Porcini & Truffle $2.00
  • House-made chunky chips $8.00
  • Tasmanian Cape Grim Beef - Pasture Fed - MB2+
  • Cevapcici 4 per serve $17.50
    • Grilled skinless sausages made from premium Cape Grim Eye fillet served with diced onion and olive tapenade
  • Crispy Skin Salmon Fillet $36.00
    • With a king prawn and kipfier potato nicoise salad and basil mayo
  • Red Wine $3.50
  • Chocolate Fondant
    • Salted caramel and kahlua and coffee ice cream
  • Tiger Prawns $20.00
    • Grilled in a garlic and preserved lemon butter served with a fennel and feta salad
  • Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12
  • Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32
  • Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18
  • Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
  • Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16
  • Shoe String fries $7
  • Rocket, Reggiano, extra virgin olive oil, balsamic $7
  • Spaghetti Bolognese $18 / $25
  • -Toasted sanwich $6.00
  • -Chocolate
  • -Strawberry
  • Milk base
  • -Focaccia tomato, cheese, homemade $7.00
  • -Bacio-hazelnut
  • -Raunbow
  • -Salted caramel
  • Caviar $4.50
  • Hummus $4.50
  • Chicken Souvlaki $9.50
    • Lettuce, tomato, onion, garlic sauce
  • Traditional Souvlaki $9.50
    • Tomato, onion, chips, garlic & mustard sauce
  • Meat Trays
  • Large $65.00
  • Garlic sauce $4.50
  • Vegetarian Souvlaki $8.00
    • Lettuce, tomato,onion, garlic sauce, mushrooms, capsicum
  • Baked Cheese
  • Pressed Lamb Shoulder $34.00
    • slow-smoked & pressed w/ jus, served w/ smooth celeriac, mushrooms, crispy grains, celery leaves
  • Espuma Chocolate $14.00
    • aerated chocolate pudding, sweet orange, vanilla Cream, hazelnuts & toasted sesame seed try with NV Barbadillo 'La Cilia' Pedro Ximenez
  • Vegetable Garden $30.00
    • brussel sprouts, cauliflower, parsnip, Jerusalem artichokes & caramelised shallots in a bed of pulses w/ leche verde, chilli jam & whey gel
  • Totopos 5.00
    • fried tortillas w/ chilli salt
  • Vanilla Pannacotta $15.00
    • w/ honey quince, oat crumble, vanilla yogurt try with Three Bridges Botrytis Semillon
  • Chorizo 12.00
    • hot paprika & pork sausage, bbq sauce, chimmichurri
  • Autumn Mushrooms 14.00
    • roast pine, Swiss & flat mushrooms w/ fresh goats curd & seasoning ash
  • Schnitzel burger & pot chips $11.00
  • Bowl wedges with sour cream $6.50
  • Nachos $6.50
  • Bowl chips $5.00
  • Schnitzel & pot $11.00
    • Chips & salad
  • Fish & chips & pot $11.00
  • Parma & pot $11.00
    • Chips & salad
  • Angus beef burger & pot chips $11.00
  • Egg florentine $12.50
    • Poached eggs on english muffin with spinach and hollandaise sauce
  • JD burger $9.90
    • JD sauce powred over a beef pattie, lettuce spinach onion and cheese
  • Steak sandwich $9.90
    • Scotch fillet, bacon, tomato, avocado, lettuce mayo and cheese
  • •Sides
  • Souvlari $9.90
    • Served on a open platter with to skewers of lamb or chicken, pitta bread, salaf and tzatziki
  • Saber omelette $12.50
    • Ham, cheese and tomato omelette on toast
  • -Sausage / hashbrown $2.50
  • Garlic and chilli $9.90
    • Tiger prawn served on an avocado, beetroot fancy lettuce salad
  • D’lish Duet - 2 Blue Grenadier, 2 Prawn Cutlets, 2 Dim Sims, 2 Potato Cakes and Minimum Chips. N/A
  • Tartare (Gluten free), D’lish Hot Sauce, N/A
  • Deluxe Fishermans Basket - 4 Blue Grenadier, 4 Prawn Cutlets, 4 Calamari Rings, 4 Potato Cakes, ½ Kilo Chips and a Tub of Tartare Sauce. N/A
  • ½ Kilo Box of Chips N/A
  • Kids Pack - 3 Fish Bites, Chips and Tomato Sauce N/A
  • Atlantic Salmon (Grilled Only) N/A
  • Salads (Made Fresh Daily) SmalL / Large N/A
  • Gym Pack - Grilled Fish, 2 Lamb Skewers, 2 Chicken Skewers N/A
Benvenuto Restaurant on Bay St

Benvenuto Restaurant on Bay St

location

Address

53 Bay St, Port Melbourne, VIC, 3207, Australia

phone

Phone

0396469898

clock

Opened hours

price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
53 Bay St, Port Melbourne, VIC, 3207, Australia
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