Benvenuto Restaurant in Port Melbourne Menu

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Benvenuto Restaurant in Port Melbourne has no menu available, but can choose from many other options such as Salmon and Potato Cake Stack or Eggs Florentine from Hollyhock Restaurant. My Sister Says offers many options including Noisette toast(v) and Porridge (gf) (v). The Graham Hotel includes a wide range like Freshly shucked oysters with lemon or Chicken liver pate, madeira jelly with toast. Moreton Bay Bug Tails in a crispy cornflour batter and Natural - (min 3 per serve) - See blackboard for varieties from . Rubira's @ Swallows offers Chapel Bakery Cafe and Toasts with butter/jam/vegemite.

Nearby Sample Menus

Flake $6.50
Fish Bites $1.20
onion $0.80
Sweet potato chips $5.00
Blue cireander $6.80
Bacon $1.00
Lamb $10.00
- marinated lamb fillet
Marinated chicken lamb skewer w chips + salad $18.00

Roasted Pumpkin 19.90
- With roasted peppers, Spanish onions, pesto and feta
Beer Battered Fish Fillets 32.50
- Served with fat chips, salad and tartar sauce
Roasted Pumpkin 22.90
- Cos lettuce, cherry tomato, Spanish onions, avocado and grilled halloumi in a lemon dressing
Garlic Prawns 32.50
- Prawn cutlets sauteed in garlic and finished in a white wine sauce, served with a side salad
Spicy Calamari On a Rocket Salad 27.00
- With tomato, cucumber, red onion topped with an avocado and lime dressing
Seared Scallops (6) 16.90
- In a sage lemon butter sauce
Tomato Bruschetta 13.90
- Crusty grilled bread topped with fresh tomato, basil, onion and Bocconcini served on rocket
Eggs Benedict 15.90
- 2 poached eggs and ham on toasted English muffins topped with hollandaise sauce

Noisette toast(v) $6.50
- Sourdough,multigrain, all seed bagel, gluten free or fruit toast with jam lady jam, vegemite or honey
Smashed avo (v) $17.00
- On sourdough with quinoa, sweet corn, pomegranate, meredith's goat feta, lemon & herbs, topped with a poached egg
The scrambled sister(v) (gf) $18.00
- Scrambled eggs on dark rye with slow roasted truffle oil mushrooms, grilled asparagus, meredith's goat feta and pine nuts
The schnitzel $17.00
- Crispy chicken on multigrain with smashed avo, house made tomato relish and a rocket and parmesan side salad
-Add a poached egg $3.00
Zucchini pea & mint fritters(v) $18.00
- With meredith goat feta, corn salsa and lemon creme fraiche
Sister's omelette (gf) $16.50
- Made how you like it ! Choose from vintage cheddar, bacon, caramelised onion, thyme mushrooms, spinach, slow roasted tomatoes
Sister's roasted granola(v) (gf) $12.00
- With fresh summer fruits, yoghurt and chia seeds

Spanner crab salad - Queensland spanner crab, nashi pear & basil salad, with horseradish dressing & salmon crackling $26.00
Valrhona 'Manjari' dark chocolate & raspberry tart - Valrhona dark chocolate ganache tart with fresh raspberries & cream $16.50
Mixed leaf salad with honey mustard dressing $8.50
Ice Creams - Elderflower, White Chocolate & Bailey's, Vanilla Bean n/a
The Graham house made sorbet & ice-cream selection $3.50/scoop
Aromatic mud crab broth - Aromatic crab broth, picked mud crab, flounder, scallop & mussel boudin blanc served in a light broth with toasted grains, tomato, zucchini & parsley oil $42.00
Sorbets - Pear & goats milk, Dark chocolate, Plum & Coconut n/a
Quail with apple, spring onion and XO salad - Quail breast lightly poached in an aromatic stock, salad of confit leg meat, apple, spring onion and house made XO sauce $21.00

450g certified pure Black Angus rib-eye - served with mushrooms, broccolini and jus $42
Selection of 3 Homemade Icecream - served with a berry coulis $13
Rustic house cut chips $9
Garden salad with iceberg lettuce $9
Tomato & onion salad with basil and buffalo mozzarella $9
Milk fed baby veal - Lightly crumbed, topped with buffalo mozzarella & pancetta, Served with tomato salad $32
Green beans tossed in Persian fetta and toasted flaked almonds $9
Steamed - with lemongrass, chilli, rice wine, coriander $3.5 each

Smoked Salmon $6.00
Brioche French Toasts $16.00
- With bacon caramelized banana and maple syrup
Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50
Healthy Breakfast $14.00
- Free range eggs any style with mushroom, spinach, tomato on sourdough toast
Free Range Eggs $14.00
- Any style on sourdough toast $10.00 with bacon
Bacon, Chorizo $4.50
Chicken Tandoori Salad $15.00
- Warm chicken tandoori served with lettuce, tomato, cucumber and capsicum
Poached Free Range Eggs $18.00
- Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)

MEE GORENG
- A seafood sensation! Prawns, calamari, shrimp, fish cakes, tofu, fresh veggies and thick egg noodles in a mild malay curry.
SML 10.95
- Honey Soy Chicken
1 Piece Steamed 2.95
SPECIAL FRIED RICE
- Our original fried rice with shrimp, bean shoots, spring onion, eggs and green peas with our yummy seasoning.
CHINESE SWEET PORK WITH STEAMED RICE 10.95
- A crowd favourite! Golden battered pork, capsicum and pineapple with our delightfully tangy sweet and sour sauce. 4892KJ
SATAY CHICKEN
- Thick egg noodles with chicken and fresh veggies, tossed in a seriously rich peanut and coconut sauce.
BLACKBEAN CHAR BEEF
- Beef, thick egg noodles and fresh veggies tossed in a perfect blend of ground black bean, garlic and ginger.

-Porterhouse 300g $29.00
-Salt & pepper calamari w/ salad & chips $22.00
-Chicken avocado burger w/ chips $16.00
ALL STEAKS COME WITH CHIPS AND SALAD
-Garlic bread (2) $4.50
-Chicken parma w/ chips & coleslaw $23.00
-Homemade rissoles w/ mash, gravy & peas $19.00
-PRIVATE FUNCTION ROOM

All steaks are served with our famous hand cut chips
Anchovy & Caper $2.00
Veal Parmigiana $29.00
- Veal schnitzel topped with Virginia ham, cheese and napoli sauce served with fat chips and garden salad
Scotch Fillet 350gm $47.00
Tasmanian Cape Grim Beef - Pasture Fed - MB2+
Caesar salad $14.00
Green beans sauteed with prosciutto and parmesan $9.00
with chicken $19.50

Spaghetti Bolognese $18 / $25
Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12
Broccoli with garlic and almond butter $12
Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
Lightly fried calamari, dried oregano, rocket, garlic aioli $16
Truffle Potato Puree $9
Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18

3 scoop only un cup $8.50
-Chicken snitzel $8.00
- Ham Salad
-Vanilla
-BLT $8.00
- Bacon, lettuce, tomato
-Homemaade sausage rollos $5.00
-Pies chumky beef $5.00
- Pasties vegetarian
1 scoop $4.50
Milk base

Rice Pudding $4.00
Hummus $4.50
Eggplant $4.50
Fish Meal $14.00
- Salad, chips, pita, rice, tartare sauce
Dolmades 3 for $2.00
Caviar $4.50
Falafel Souvlaki $8.00
- Lettuce, tomato, onion, garlic sauce
Lamb Meal $17.00
- Salad, chips, pita, rice, garlic sauce

Espuma Chocolate $14.00
- aerated chocolate pudding, sweet orange, vanilla Cream, hazelnuts & toasted sesame seed try with NV Barbadillo 'La Cilia' Pedro Ximenez
Roast Celeriac 12.00
- pan-roasted celeriac w/ spicy apple glaze, crispy Jerusalem artichokes, ricotta
Albondigas 14.00
- spiced pork meatballs, tomato sugo, coriander yogurt
Tiramisu $14.00
- with Kraken spiced rum cream try with Fonseca Late Bottled Vintage Port
Cheese Selection 10.00 pp
Cured Meat & Pickles
Chorizo 12.00
- hot paprika & pork sausage, bbq sauce, chimmichurri
Pressed Lamb Shoulder $34.00
- slow-smoked & pressed w/ jus, served w/ smooth celeriac, mushrooms, crispy grains, celery leaves

-Prawns $16.50
-Veg $12.00
-Veg $12.00
Hot & sour prawn (tom yum goong) $8.00
Coconut rice
Prawn salad with chilli sauce & lemon $16.50
-Small $3.20
-Chicken $13.50

Potato Cake N/A
Steamed Rice N/A
Pineapple Fritter N/A
V4 Vegetarian N/A
Garlic Prawn Pack - 5 Garlic Prawns on a Skewer, 2 Calamari Rings & Minimum Chips N/A
Corn Jack N/A
Tartare (Gluten free), D’lish Hot Sauce, N/A
Aioli and Tomato. Salt and Lemon is served N/A