Benvenuto Restaurant in Port Melbourne Menu

Are you the owner? Manage this listing for free.

Benvenuto Restaurant in Port Melbourne has no menu available, but can choose from many other options such as Salmon and Potato Cake Stack or Eggs Florentine from Hollyhock Restaurant. My Sister Says offers many options including Noisette toast(v) and Porridge (gf) (v). The Graham Hotel includes a wide range like Freshly shucked oysters with lemon or Chicken liver pate, madeira jelly with toast. Moreton Bay Bug Tails in a crispy cornflour batter and Natural - (min 3 per serve) - See blackboard for varieties from . Rubira's @ Swallows offers Chapel Bakery Cafe and Toasts with butter/jam/vegemite.

Nearby Sample Menus

Blue cireander $6.80
Old Salt $12.80
- double beef double cheese egg bacon lettuce tomato onion pineapple sauce
House Salad $5.50
Chicken $10.50
- fried Japanese crumbed chicken breast lettuce cheese tomato chipotle BBQ mayo
Corn Jack $2.90
Bacon $1.00
Chicken $10.00
- marinated chicken breast
Lot $10.50
- scotch fillet egg, bacon, cheese, lettuce, tomato onion and sauce

Scotch Fillet 30.00
- 300g
Bacon 13.90
- With egg, cheese and tomato relish
Hollyhock Big Breakfast (Strictly No Alterations) 23.50
- Eggs any style served with bacon, mushrooms, hash brown, sausage, spinach and tomato
Creamy Mash 6.90
Linguini Bolognese 10.50
Spicy Calamari S 12.90
- Served on rocket, topped with an avocado and lime dressing (gluten free)
Eggs Anyway 9.90
- Served with sourdough poached, scrambled or fried
Chickpea and Chorizo Salad 10.00
- Fresh chickpea, chorizo, sun dried tomato, spanish onions and sultanas pan fried together, served warm

-Add bacon $5.00
Acai superfood smoothie bowl(v) (gf) $14.00
- Sweetened with guarana, house roasted granola,topped with fruit of the season
Sister's omelette (gf) $16.50
- Made how you like it ! Choose from vintage cheddar, bacon, caramelised onion, thyme mushrooms, spinach, slow roasted tomatoes
Dukkah eggs (v) $17.00
- Two poached eggs on sourdough toast with smashed avocado, wilted spinach, house made dukkah, meredith's goat feta
-Add a poached egg $3.00
Zucchini pea & mint fritters(v) $18.00
- With meredith goat feta, corn salsa and lemon creme fraiche
Noisette toast(v) $6.50
- Sourdough,multigrain, all seed bagel, gluten free or fruit toast with jam lady jam, vegemite or honey
-Add hansa bacon /smoked salmon /avocado /leg ham $5.00

Quail with apple, spring onion and XO salad - Quail breast lightly poached in an aromatic stock, salad of confit leg meat, apple, spring onion and house made XO sauce $21.00
Crispy fried pork belly slider with spicy hoisin sauce $10.00
Ice Creams - Elderflower, White Chocolate & Bailey's, Vanilla Bean n/a
Braised lamb ragu with Mezze Maniche - Slow braised lamb with tomato, tarragon & parmesan tossed through cylinder shaped pasta (E/M) $19.00/$30.00
Healey's Pyengana Cheddar - Cow's milk farmhouse cheddar from North Eastern Tasmania (50g) $12.00
Sorbets - Pear & goats milk, Dark chocolate, Plum & Coconut n/a
Tempura King George whiting - Tempura nori dusted whiting, pickled daikon, shallot & prawn salad, bonito mayo $38.00
Fagottini with shitake, wombok, hazelnuts & citrus - Pasta filled with a shitake mushroom pure, sauted wombok in yuzu butter, oyster mushrooms, toasted Mt Buffalo hazelnuts (E/M) $18.00/$28.00

Garlic Tiger Prawns (3) $27
Lobster & Prawn Cocktail $28
Kilpatrick - bacon & Worcestershire sauce $3.5 each
Homemade Cheesecake - seasonal flavours $13
Snapper Croquettes (4) $14
Tomato & onion salad with basil and buffalo mozzarella $9
450g certified pure Black Angus rib-eye - served with mushrooms, broccolini and jus $42
Rubira’s Original Chilli Tiger Prawns (3) $27

B.L.T $11.00
- Bacon, lettuce, tomato and mayo
Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50
Tuna Salad $12.00
- Warm tuna and caramelized onion served with lettuce, tomato, cucumber and capsicum
Chicken Pea Salad with Chorizo $13.00
- Warm chorizo with chickpeas, capsicum and herb
Toasts with butter/jam/vegemite $6.00 / $7.00
- Sourdough / Fruit toasts
Healthy Breakfast $14.00
- Free range eggs any style with mushroom, spinach, tomato on sourdough toast
Bacon, Chorizo $4.50
Omelets $14.00
- Open omelets with bacon, mushroom, spinach and tomato or open omelet with mushroom, spinach, tomato and cheese

SML 9.95
8.95
MINI DISH + DRINK
SML 10.95
SINGAPORE NOODLES
- Thin rice noodles with shrimp, egg and fresh veggies, in our fragrant curry flavoured sauce.
GARLIC PRAWNS
- Tender prawns, snow peas, bok choy and shallots tossed in our oyster sauce with a smack of garlic.
REG 13.95
CHINESE SWEET PORK WITH STEAMED RICE 10.95
- A crowd favourite! Golden battered pork, capsicum and pineapple with our delightfully tangy sweet and sour sauce. 4892KJ

FRIDAY $23.00
- $23 Eye Fillet Steak or $18 Porterhouse
CARLTON JUGS $13.00
-Grilled chicken salad w/ avo, feta, mix lettuce $19.00
-Crumbed lamb cutlets w/ mash, peas & gravy $29.00
-Roasted Duck leg with a pumpkin caponata, polenta chips topped with an orange glaze
-Schnitzel w/ chips
-RACING SYNDICATE
-Half a dozen Tasmanian Oysters (Natural or Kilpatrick)

Rack of Lamb $38.00
- 4 point grilled lamb rack, Baba Ghanaush, saffron and pistachio cous cous and a pomegranate and feta salad
Chilli Mussels $20.00
- in a spicy tomato broth served with garlic bread
Greek salad $12.00
Scotch Fillet 350gm $47.00
Chicken Liver Pate $14.50
- with toasted bread and red onion jam
Marinated South Australian Mixed Olives $6.00
- Fresh baguette, balsamic and olive oil
Rib Eye 550gm $63.00
Tasmanian Cape Grim Beef - Pasture Fed - MB2+

3 scoop only un cup $8.50
-Raunbow
-Vanilla
-Pies chumky beef $5.00
- Pasties vegetarian
-Salted caramel
-Bacio-hazelnut
-Chocolate
-Chicken snitzel $8.00
- Ham Salad

Rocket, Reggiano, extra virgin olive oil, balsamic $7
Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18
Lightly fried calamari, dried oregano, rocket, garlic aioli $16
Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30

Baked Charlston Brie 18.00
- w/ sourdough & sweet onion jam
Chorizo 5.00 pp
Albondigas 14.00
- spiced pork meatballs, tomato sugo, coriander yogurt
individual cheeses $10.00 each
Chulpis 5.00
- popped Peruvian maize kernels
Roast Celeriac 12.00
- pan-roasted celeriac w/ spicy apple glaze, crispy Jerusalem artichokes, ricotta
minimum 2ppl 50 pp
Pressed Lamb Shoulder $34.00
- slow-smoked & pressed w/ jus, served w/ smooth celeriac, mushrooms, crispy grains, celery leaves

Large $16.00
Garlic sauce $4.50
Fish Meal $14.00
- Salad, chips, pita, rice, tartare sauce
Plain $4.50
Falafel Souvlaki $8.00
- Lettuce, tomato, onion, garlic sauce
Dips
Turkish Delight $0.80
Rissole Souvlaki $8.00
- Lettuce, tomato, onion, garlic sauce

Egg benedict $12.50
- Poached eggs on english muffin with ham and hollandaisee sauce
•Sides
-Tomato / Mushroom / spinach $2.00
Garlic and chilli $9.90
- Tiger prawn served on an avocado, beetroot fancy lettuce salad
Egg florentine $12.50
- Poached eggs on english muffin with spinach and hollandaise sauce
Steak sandwich $9.90
- Scotch fillet, bacon, tomato, avocado, lettuce mayo and cheese
Saber omelette $12.50
- Ham, cheese and tomato omelette on toast
Till 2pm