Berardo's On The Beach in Deception Bay Menu

Breakfast Breakfast
  • Freshly Baked Muffin - Sweet with Vanilla Cream $6
  • Essential Grain Toast – Sourdough or Multigrain, Fruit or Gluten Free House made Jam & Marmalade GF* $8
  • Fruit Toast or Brioche, Lemon Curd & Mascarpone $9
  • Fresh Fruit Plate Cut to Order – ‘Queensland Yoghurt’ Macadamia & Honey GF $15
  • Spiced Poached Pear, Housemade Granola, Blueberries & Buttermilk $15
  • Roasted Swiss Brown Mushrooms, Toasted Brioche, Crisp Pancetta, Goat Cheese Mousse Soft Fried Egg, Balsamic Glaze GF* $20
  • Today’s Omelette GF* $21
  • Bacon & Eggs (Any Style), Toasted Sourdough GF* $18
  • Granny Smith Apple & Macadamia Pancakes, Mascarpone & Maple Syrup $18
  • Berardo’s Eggs Benedict, House-made English Muffin, baby Spinach & Hollandaise -
  • - Bacon $19
  • - Leg Ham $20
  • - Huon Smoked Salmon $22
  • Farmer’s Market Plate - ‘Noosa Reds’ Tomato, Avocado, Buffalo Mozzarella, Balsamic Glaze, Olive Oil, Basil, Soft Poached Egg, Prosciutto, Multigrain Toast GF* $22
  • Children’s Bacon & Eggs $10
  • Children’s Pancakes, Maple Syrup & Ice Cream N/A
Extras Extras
  • Swiss Brown Mushrooms $5
  • Rindless Bacon $6
  • Roasted ‘Noosa Red’ Tomatoes $5
  • Avocado $5
  • Cooroy Leg Ham $6
  • Two Sausages $6
  • Huon Smoked Salmon $7
  • Two Free Range Eggs – any style $6
Share Plates/Starters Share Plates/Starters
  • Chargrilled Sourdough, Onion Jam, Confit Garlic GF* $3.5
  • Warm Marinated Olives GF $7
  • Today’s Oysters, Shucked to Order, Served Natural Half dozen $18 /Dozen $30
  • Shredded Pork Buns (2), Cabbage & Apple Slaw, Peanuts, Hoisin $14
  • Fried Duck Dumplings (4), Cucumber Dipping Sauce $14
  • ‘Noosa Red’ Tomato Bruschetta, Buffalo Mozzarella, Pesto, Balsamic Cream GF* $16
  • Lime & Chilli Salt Cuttlefish, Aioli, Rocket, Lemon GF* $17
  • Oven Baked Half Shell Scallops (4), Garlic, Parsley, Breadcrumbs, Lemon GF* $18
  • Crispy Salt & Pepper Quail, Watercress, Housemade Sweet Chilli GF* $18
  • Today’s Sashimi with Traditional Accompaniments GF* $20
  • Bistro Charcuterie Selection, Cheddar, Cornichons, Caperberries, Crisp Breads GF* $20
Mains Mains
  • Beer Battered Local Fish & Chips, Tartare, Cos, Parmesan, Lemon $29
  • Slow Cooked Lamb Shoulder, White Bean Puree, Broccolini, Green Olive Crumbs $31
  • Berardo’s Wagyu Burger, Onion Relish, Smoked Bacon, Cheddar, Iceberg, Chips, Aioli GF* $25
  • Herb Crusted Confit Duck Leg, Seasonal Mushroom Risotto $32
  • Spaghetti, Local Prawns, Mussels, Scallops, Chilli, Garlic, Parsley GF* $34
  • Eye Fillet of Beef, Thyme & Bacon Potatoes, Spinach, Mushrooms, Onion Jam Jus GF* $36
  • Today’s Fish Selection – with the Garnish of your Choice -
  • - Tuscan Style Stew MP
  • - Salad of Roast Baby Beetroot, Cucumber, Apple, Mozzarella, Pesto MP
Sides Sides
  • Chips & Confit Garlic Aioli $7
  • Beans, Broccolini, Garlic Butter GF $9
  • Pear, Prosciutto, Rocket, Parmesan, Lemon Dressing GF* $8
  • Tomatoes, Mozzarella, Basil, Balsamic GF* $8
Dessert Menu Dessert Menu
  • Lemon Curd Tart, Mascarpone, Candied Lemon, Hazelnut Toffee $15
  • Warmed Spiced Poached Pear, Vanilla Custard, Cinnamon Ice-Cream Amaretti Crumble $15
  • Callebaut Chocolate Mousse Torte, Macadamia Crumble Poached Berries, Vanilla Bean Ice-Cream $15
  • Affogato, Vanilla Ice Cream, Espresso Coffee with Choice of: Amaretto/Frangelico / Tia Maria / Baileys / Cointreau $15
Cheese Selection 50 g per portion Cheese Selection 50 g per portion
  • - One Cheese $12
  • - Two Cheese $20
  • - Three Cheese $28
  • Essential Grain Fruitloaf & Chargrilled Sourdough Quince Paste & Vinegar Gel, Apple & Walnut Salad -
Dessert Wine Dessert Wine
  • 09 DeBortoli Botrytis Semillon 375ml Griffith, NSW $8/$32

Nearby Sample Menus

  • -Save $18.80
  • Chicken fillet with honey pepper sauce $13.60
    • Braised sliced chicken fillet in honey pepper sauce with onion & pineapple
  • Wanton (short soup) BBQ pork $5.80
  • Calamari with black bean sauce $13.50
  • -Small $2.50
  • Mongolian lamb $16.90
    • A decade age that has remained one of the popular dishes for discerning dinner. tender pieces of slices lamb stir fried with garlic and shallots, served on a sizzling platter
  • Satay combination $15.90
  • Sweet and sour king prawns $18.80
  • Family pack cod $34.00
    • 5 cod, 3 dollars chips
  • Small $4.80
  • Chicken burger pack $7.70
  • 8 calamari $6.90
  • Veal & cheese $3.60
  • Whiting $2.30
  • Potato gems (30) $3.90
  • Crab ball $1.30
  • Capricosa- Tomato sauce, cheese, pepperoni, ham, white onion, capsicum, olives and egg (SML/REG/GF/LGE) $ 12.00/20.50/19.00/32.00
  • Aussie- Tomato sauce, cheese, bacon and egg (SML/REG/GF/LGE) $ 12.00/20.50/19.00/32.00
  • Pizza Bread- Pizza base topped with garlic, oregano, seasoning, extra virgin olive oil and fresh parsley (SML/REG/GF) $ 4.50/6.00/8.50
  • Ham, hot salami, pepperoi, beef, bacon, anchovies, mozzarella cheese, prawns, chicken, fetta cheese, eggplant, baby roma tomatoes, sundried tomatoes (GF/SML/REG/LGE/ 1/2 of Large) $ 2.50/2.00/2.50/3.00/1.50
  • Hawaiian- Tomato sauce, cheese, ham, pineapple (SML/REG/GF/LGE) $ 12.00/20.50/19.00/32.00
  • Focaccia- Pizza bread topped with garlic, oregano, seasoning, mozzarella cheese, extra virgin olive and fresh parsley (SML/REG/GF) $ 6.50/10.00/12.50
  • Village special- Tomato sauce, cheese, pepperoni, fresh mushrooms, white onions, beef, bacon, prawns and garlic (SML/REG/GF/LGE) $ 13.00/21.50/20.00/33.00
  • Mexican- Tomato sauce, cheese, hot salami, onions, capsicum, olive, chilli and jalapeno's (SML/REG/GF/LGE) $ 12.00/20.50/19.00/32.00
  • Oxford Landing Estates Sauvignon Blanc - Fine, crunchy acidity helps to focus the taste buds on the finish $5.50 / $20.00
  • Garden Salad $9.99
  • Add to any of your meals: calamari, prawns or grilled chicken $5.99
  • Pasta of the Day $17.99
  • Chicken Kiev $20.99
  • Vasse Felix Classic Dry White - Bright, vibrant palate that is generous and juicy with apple and guava underpinned by lemon curd flavours $28.00
  • Eye Fillet $26.99
  • 300g Eye Fillet $26.99
  • COD $6.95
  • FISH $9.00
  • CHICKEN $9.00
  • TAILOR N/A
  • STEAK $9.00
  • WORKX $11.00 Each
  • WHITING $2.95
  • MULLET $6.95
Berardo's On The Beach

Berardo's On The Beach

location

Address

49 Hastings St, Noosa Heads, QLD, 4567, Australia

phone

Phone

0754480888

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
49 Hastings St, Noosa Heads, QLD, 4567, Australia
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