Beresford Hotel The in Darlinghurst Menu

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Beresford Hotel The in Darlinghurst has no menu available, but can choose from many other options such as Peag Gai Tod (Two pieces) - Marinated chicken wings, crispy fried served with sweet chilli sauce or Satay Gai (Two pieces) - Chicken fillets marinated in Thai satay pieces grilled and served with peanut satay sauce from Thada Thai Cuisine. Sushi On Stanley offers many options including Edamame and Deep Fried Prawn Sushi 2p. South Dowling Sandwiches includes a wide range like Chilli Chicken Red pesto, lettuce and rocket or Espresso, Macchiato, Latte, Cappuccino, Mocha, Flat White.

Nearby Sample Menus

Mussamun Neu - Chunky tender beef, cooked in thick mild curry with onion and potatoes $12.80
Snowpeas - Mixed seafood or king prawns stir fried with snow peas and mushroom $16.80
Green Pepper Corn - Home made chilli paste, bamboo shoot, vegetables, basil, pepper corn and herbs $12.80
Gang Pa - Jungle curry with vegetables no coconut milk used $10.80
Pharam Pak - Stir fried mixed vegetables, tofu, topped with peanut sauce $11.80
Katiem Talay - Stir fried garlic and pepper with squid or king prawns and vegetable $16.80
Pla Sam Ros - Deep fried fish fillets, topped with home made spicy sweet and sour sauce $16.80
Pad Khing Sod - Fresh ginger with your choice of meats and vegetables $12.80

Large (Tuna 2p, Salmon 6p, Prawn 2p, Mini Roll 4p) $13.50
Tempura and California Roll $11.50
Salmon Tempura Roll $4.50
Teriyaki (Chicken, Beef) and Sashimi (L) $14.50 / (D) $16.50
Seafood Udon $11.00
Chicken Teriyaki Roll $4.00
Takoyaki $5.50
Prawn and Avocado $4.00

Chicken Schnitzel $11.50
Chicken Schnitzel Herb mayo, lettuce and rocket $7.50
Tuna Lemon chive mayo, dill pickles, capsicum, lettuce and rocket $7.50
Green beans $1.00
Grilled zucchini $1.50
Tuna $11.50
Vegi Hummus, potato salad, caramelised carrots, mushroom, lentils, cucumber, capsicum, green beans red cabbage, grilled eggplant, grilled zucchini, beetroot, lettuce and rocket $7.50
Grilled eggplant $1.50

Reiby-farm loquats baked in vanilla and reisling With heirloom mulberries and crème fraiche $9.00
Campari, grapefruit $10.00
- Strzelecki Goat's blue (Gippsland) -
Crostini Broadbeans, mint, our organic ricotta $3.00 each
- Woodside 'Charleton Brie' (Barossa) -
Cheeses 3 for $22.00 / 1 for $10.00
Fresh marinated sardines, currants, pine nuts and radicchio $12.00
Burrawong duck's liver pate with sweet and sour onions $14.00