Bergerac Restaurant in Melbourne Menu

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To Share: Mixed Bruschetta - Eggplant, tomato & basil, garlic & herbs on an open baguette $15.00
To Share: Charcuterie Platter - Terrine, Rillettes, Pâté, French Sausage & Home-Made Pickles $18.00
Soupe à l’Oignon - French Onion Soup with Cheese Croûtons $10.00
Soupe de Poisson - Mediterranean Fish Soup with a side dish of Croûtons, Grated Cheese and Rouille $12.00
Huîtres de Tasmanie - Tasmanian Oysters - shucked to order - with Red Wine Vinegar & Shallots (½ / 1 dozen) $18.00/$29.00
Duo of Oysters - 3 each of Kilpatric and Florentine-Style Oysters (½ dozen) $20.00
Gravlax de Saumon - Gravlax of Salmon on Toasted Brioche with Roe Salsa $22.00
Ravioli de Crabe - Home-made Crab Ravioli with a Blue Swimmer Bisque (Entree/Main) $18.00/$32.00
Mousse de Foies de Volaille au Foie Gras - Ramequin of Chicken Liver Pâté with Foie Gras, Port Wine Jelly & Toasted Baguette $17.00
Crevettes - Pan-Fried King Prawns on Saffron Risotto, with a Prawn & Chilli Oil (Entree/Main) $22.00/$36.00
Coquilles St.Jacques - Pan-Fried Scallops in Lemon-Butter Sauce, with a Salad of Peas, Crispy Bacon & Désirée Potato $22.00
Gnocchi à la Provençale - Home-made Potato Gnocci with Tomato and Herbs, Gratinated with Parmesan (Entree/Main) $16.00/$26.00
Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00
Salade Nicoise - Fresh Yellow-Fin Tuna, Tomatoes, Beans, Egg, Potato, Olives & Anchovies, Tossed in a Herb & Olive-Oil Dressing $18.00

Saumon Grille - Herb-Crusted Salmon served with Broccolini & Beurre Blanc $35.00
Bouillabraisse Royale - Fish Fillets, Prawns, Scallops, Scampi & Mussels in Fish-and-Tomato Stock, with Fennel & Saffron. Served with Aïoli & Croûtons $38.00
Brochettes de Fruits de Mer - Mixed Grill from the Sea: Skewers of Prawns, Scallops, Blue-Eye and Salmon, with Oysters Kilpatrick and Scampi, Served with Beurre Blanc & Chives $38.00
Noisette d’Agneau - Lamb Medallions with Potato au Gratin, Baby Spinach & Rosemary Jus $39.00
Confit de Canard - A Confit of Duck Thighs with an Orange Glaze & Potatoes Sarladaise $35.00
Magret de Canard - Oven-Roasted Duck Breast with Potato Fondant, braised Red Cabbage in a Black Cherry Jus $35.00
Cote de Boeuf Bearnaise - 450gram Tasmanian, Pasture-Fed Prime Rib-Eye Beef, served with Garlic Potatoes $39.00
‘Steak Frites’ - Grilled Aged Porterhouse Steak with Shallots, Parsley and Pommes Frites $38.00
Steak aux Deux Poivres - Prime Eye-Fillet crusted with Black Pepper, on a bed of Roasted Root Vegetables and a Green Peppercorn & Brandy Sauce $39.00
Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin $35.00
Filets de Veau aux Cépes - Pan-Fried Baby Veal Fillets with Porcini Mushroom Sauce & Herb Risotto $35.00

Ratatouille (Mediterranean Vegetable Stew) $8.00
Pan-fried Mushrooms $8.00
French Peas, Bacon, Lettuce $8.00
Garlic Roasted Potatoes with Rosemary $8.00
Mashed Potatoes OR French Fries $8.00
Baby Spinach with Semi-Dried Tomatoes and Pine-Nuts $7.00
Green Salad with a French Dressing $7.00
Wok-Fried Baby Spinach with a Touch of Garlic $9.00

Crème Brûlée - Flavoured with Vanilla Bean and Served with Berry Compot $16.50
Bread & Butter Pudding - Complimented with Marinated Sultanas, Lemon Zest & Rich Vanilla Custard $16.50
Chocolate & Black Cherry Tart - Rich Ganache Tart with Black Cherries Marinated in Kirsch $16.50
Bombe Alaska - Ice-Cream Gâteau with Dried Fruits on Almond Biscuit, covered in Meringue & Flambéed with Grand Marnier $16.50
Apple Crêpe - Warm Crêpes filled with an Apple & Calvados Compote and Served with Caramel Sauce $16.50
Strawberry Tango - Strawberries, Cointreau, Raspberry Coulis & Vanilla-Bean Ice-Cream $16.50
Home-Made Chocolates $16.50

Jensen’s Red, Gippsland Blue, Top Paddock & Maffra Chedda $22.00
French Goats’ Cheese Plate (hard, soft & buche) $18.00

Nearby Sample Menus

Iced Drinks - Iced-Coffee, Iced-Chocolate, Iced-Mocca N/A
Toasted Croissant with ham, cheese & tomato - served with the Tea Room garden salad $13.00
Sandwich Tasting Platter - one point of each: *Salad Sandwich, Roast Beef Sirloin, Smoked Salmon, Poached Chicken $15.00
Fiji - Green tea with papaya & wild pineapple N/A
Organic Mint - Peppermint leaves - big flavour N/A
House Made Lamb Burger - lightly spiced lamb pattie in a toasted brioche bun with eggplant kasundi, tomato relish, raita & chiffonade of lettuce, served with hand cut fries & chipotle mayonnaise $24.00
Poached Chicken Sandwich with avocado, tomato, chives, mustard, mayonnaise & toasted walnuts $13.00
Warm French Crêpes (V) filled with spring berries, passionfruit curd & whipped double cream $15.00

Steamed assorted dumplings $7.20
- Prawn, prawn & chives, pork & prawn, chicken (4pcs)
Cold served sichuan style dry noodle in spicy chilli sauce $7.00
Steamed chicken dumplings (4pcs) $6.80
Steamed pork & prawn shao mai (4pcs) $6.80
Dumplings deluxe platter $28.80
- Prawn (2) / prawn & chives (2) / pork & prawn (2) / Chicken (2) / pork (5) / Chicken & prawn (5) / BBQ Pork bun (1) / Custard bun (1). Total of 20pcs
Stir fried diced chicken & cashew nuts with lemongrass flavour $20.80
Spring onion pancake $5.20
Stir fried beef in blackbean sauce $20.80

Dim sim parma
- 2 Favourite food groups come together as one!
Pepperoni
- Sliced pepperoni, green capsicum & chilli flakes
The floater
- Served on mushy peas with mash potato & gravy
Matriciana
- Chilli spiked napoli with bacon & kalamata olives
House made dips with toasted turkish bread $13.50
-Chicken $26.50
Spiced moroccan vegetable & chickpea hot pot served with labneh & turkish bread $24.50
Penne pasta with braised lamb shank ragu & parmesan $26.00

Grilled barramundi fillet, sansho pepper, wine soy
Fantastic prawns (3), yuzu mayonnaise 12.00
Sweet corn 'kaki-age'
Fantastic prawns
Spanish mackerel fillet, saikyo miso 21.00
Den fried chicken 15.00
Grilled barramundi fillet, sansho pepper, wine soy
Spicy tuna tataki, garlic soy 22.00

Plain Pasta $10.00
Lasagna $23.00
- Fresh pasta sheets layered with a rich meat and tomato sauce, herbs, cheese and Bechamel sauce, topped with fresh parmesan.
Calamari Fritti $17.00
- Pineapple cut Calamari served with salad and homemade tartare sauce.
Affogato $12.50
- Vanilla Ice cream and espresso coffee
With Grilled Prawns $26.00
Fettucini Matriciana $22.00
- Fettucini tossed with bacon, spring onion and garlic with a hint of chili and Napolitana sauce.
Tortellini Alfredo $22.00
- Beef filled tortellini tossed with a combination of chicken, forest mushrooms and garlic in a creamy sauce.
GROUP BOOKINGS: One account per table. We do not split bills. Assistance for change available

Yum cha basket $27.00
- Pork & prawn siu mai x4, prawn har gao x4, char siu (BBQ pork) bao x3
Monkey nuts (V)
- Our favourite assortment of mixed salted nuts with banana chips
Char siu bao
- BBQ pork bun
Vegetable bao (V)
- Mushroom, choy sum, & black fungus bun
-Egg custard bao
- Sweet egg custard bun
-3x Squid shui jiao
- Squid & carrot dumplings
-3x Lamb & scallion shui juao
- Lamb, spring onion & coriander dumplings
Bowl

Beef goulash 26.00
- with Spatzli
Garden Salad 8.00
- Rice
Swiss Caesar Salad 21.00
- with your choice of Bunderfleisch (air dried beef) or chicken
Sausages - Bratwurst (veal), Debriciner (pork & beef), Cervelat (veal & pork) or Kranski (pork)
1 dozen snails 16.00
- in a creamy herb & garlic sauce with rice
- Seasonal Vegetables
Swiss Club Salad 21.00
- mixed lettuce, Bunderfleisch (air-dried beef) or grilled chicken breast, artichoke hearts, avocado, pine nuts, olives, with a warm dressing

Urban melt $11.90
- Scrambled eggs with melted mozzarella on bacon & avocado
Salmon, avocado $3.50
Mushroom, tomato, spinach, bacon, hashbrown sausage $3.00
Porridge $8.00
- Served with low fat yoghurt & berries
Bacon & eggs on toast $9.90
Eggs on toast $7.90
- Scrambled/poached/fried
Omelette (two fillings) $1.50 ea
- Bacon, ham, cheese, tomato, spinach and feta
Urban big breakfast $16.50
- Eggs any style with bacon spinach mushroom tomato hash brown & sausage

Banana bread $9.00
- Served with mascarpone, fresh bananas
Eggs on toast $9.00
- On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
Spanish omelette $18.90
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
Add your own sides ea. $4
- Bacon, Roasted Mushroom, Roasted Tomatoes, Extra Egg, Hollandaise, Avocado Mash, Spinach, Smoked Salmon, Sausage
Veggie omelette $16.90
- Spinach, Spanish onion, olives, mushroom, served with toasted bread
Pork eggs $17.50
- Two poached eggs, 100g pork belly, hollandaise sauce
Eggs benedict $15.00
- Served with toasted bread, bacon, poached eggs, hollandaise (GF) on request
Corn fritters $17.00
- Served with crispy bacon, tomato relish, rocket

Potato chorizo
Chicken avocado
Chicken 4 leek valoulver and chips & slalad $11.90
Pumpkim quinoa
Pear rocket
T/A
96% fat free yoghurt $5.50
- Mixed berries
Smashed avo $10.50
- Smashed avocado, grilled tomato, poaced eggs and fetta a seeded toast

Cured Meat Platter, Mix of Pancetta, Mortadella, Salsiccia, Prosciutto di Parma, Hot Salami, Carasau Bread (GF) $19/$26/$36
Lorighittas $28/$40
- Lobster Meat, Basil Pesto, Fresh Tomato
Chicken $6
Ricotta & Sardinian Sausage Croquettes, Saffron Aioli (2) $8
Garlic Focaccia $13
Pancetta $6
Linguine $23/$24
- Vongole, Bottarga (Salted, Cured Fish Roe)
Whole Snapper with Vernaccia, Potato and Olives $38

Roast Pork Gua Bao Burger - Steam bun filled with crispy roast pork, shredded cucumber and hoisin sauce $6.90
Steamed Pork & Cabbage Dumpling 6 Pcs $5.20 / 12 Pcs $8.90
Crispy Fried Chicken Wings Rice Set - Chicken wings marinated with pepper seasoning with a thin crispy coating $10.50
Kim Chi Fried Rice - Korean Pickled Cabbage and Shredded Pork Fried Rice $9.90
Chinese Brocolli with Oyster Sauce $9.90
Sauteed Fish Fillet in XO Sauce and Vegetable with Rice - Shophouse’s XO sauce sauteed with fish fillet and seasonal vegetables $11.90
Squid Balls in Fish Soup - Made from tender calamari $4.80
Braised Beef Tendon with Chilli Dressing $4.90

Tart, Ice Cream and lots of Little Sweet Things $95.00/person
Suckling Pig / Side Salad n/a
3 Courses $45.00
Duck / Walnut / Apple / Blue Cheese $18.00
Prawn Popcorn $95.00/person
Psari / Plum / Yoghurt n/a
Mussels in a Jar $95.00/person
Psari / Plum / Yoghurt $30.00

HAM
- Dijon mustard, cream cheese, tasty cheese, tomato, cucumber and lettuce
ANGUS BEEF BURGER
- Beef patty, tasty cheese, tomato, lettuce, onion, relish and mayo
PLAIN, CHIVE, BLUEBERRY
STRAWBERRY NUTELLA HAZELNUT 7.50
VEGEMITE MELTED CHEESE 5.50
B.L.A.T
- Free range bacon, crispy lettuce, mashed avocado, tomato, relish, mayo
VEGGIE
- potato patty, tomato relish, avocado, beetroot, carrot and lettuce
AVOCADO & FETTA 7.50