Bergerac Restaurant in Melbourne Menu

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To Share: Mixed Bruschetta - Eggplant, tomato & basil, garlic & herbs on an open baguette $15.00
To Share: Charcuterie Platter - Terrine, Rillettes, Pâté, French Sausage & Home-Made Pickles $18.00
Soupe à l’Oignon - French Onion Soup with Cheese Croûtons $10.00
Soupe de Poisson - Mediterranean Fish Soup with a side dish of Croûtons, Grated Cheese and Rouille $12.00
Huîtres de Tasmanie - Tasmanian Oysters - shucked to order - with Red Wine Vinegar & Shallots (½ / 1 dozen) $18.00/$29.00
Duo of Oysters - 3 each of Kilpatric and Florentine-Style Oysters (½ dozen) $20.00
Gravlax de Saumon - Gravlax of Salmon on Toasted Brioche with Roe Salsa $22.00
Ravioli de Crabe - Home-made Crab Ravioli with a Blue Swimmer Bisque (Entree/Main) $18.00/$32.00
Mousse de Foies de Volaille au Foie Gras - Ramequin of Chicken Liver Pâté with Foie Gras, Port Wine Jelly & Toasted Baguette $17.00
Crevettes - Pan-Fried King Prawns on Saffron Risotto, with a Prawn & Chilli Oil (Entree/Main) $22.00/$36.00
Coquilles St.Jacques - Pan-Fried Scallops in Lemon-Butter Sauce, with a Salad of Peas, Crispy Bacon & Désirée Potato $22.00
Gnocchi à la Provençale - Home-made Potato Gnocci with Tomato and Herbs, Gratinated with Parmesan (Entree/Main) $16.00/$26.00
Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00
Salade Nicoise - Fresh Yellow-Fin Tuna, Tomatoes, Beans, Egg, Potato, Olives & Anchovies, Tossed in a Herb & Olive-Oil Dressing $18.00

Saumon Grille - Herb-Crusted Salmon served with Broccolini & Beurre Blanc $35.00
Bouillabraisse Royale - Fish Fillets, Prawns, Scallops, Scampi & Mussels in Fish-and-Tomato Stock, with Fennel & Saffron. Served with Aïoli & Croûtons $38.00
Brochettes de Fruits de Mer - Mixed Grill from the Sea: Skewers of Prawns, Scallops, Blue-Eye and Salmon, with Oysters Kilpatrick and Scampi, Served with Beurre Blanc & Chives $38.00
Noisette d’Agneau - Lamb Medallions with Potato au Gratin, Baby Spinach & Rosemary Jus $39.00
Confit de Canard - A Confit of Duck Thighs with an Orange Glaze & Potatoes Sarladaise $35.00
Magret de Canard - Oven-Roasted Duck Breast with Potato Fondant, braised Red Cabbage in a Black Cherry Jus $35.00
Cote de Boeuf Bearnaise - 450gram Tasmanian, Pasture-Fed Prime Rib-Eye Beef, served with Garlic Potatoes $39.00
‘Steak Frites’ - Grilled Aged Porterhouse Steak with Shallots, Parsley and Pommes Frites $38.00
Steak aux Deux Poivres - Prime Eye-Fillet crusted with Black Pepper, on a bed of Roasted Root Vegetables and a Green Peppercorn & Brandy Sauce $39.00
Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin $35.00
Filets de Veau aux Cépes - Pan-Fried Baby Veal Fillets with Porcini Mushroom Sauce & Herb Risotto $35.00

Ratatouille (Mediterranean Vegetable Stew) $8.00
Pan-fried Mushrooms $8.00
French Peas, Bacon, Lettuce $8.00
Garlic Roasted Potatoes with Rosemary $8.00
Mashed Potatoes OR French Fries $8.00
Baby Spinach with Semi-Dried Tomatoes and Pine-Nuts $7.00
Green Salad with a French Dressing $7.00
Wok-Fried Baby Spinach with a Touch of Garlic $9.00

Crème Brûlée - Flavoured with Vanilla Bean and Served with Berry Compot $16.50
Bread & Butter Pudding - Complimented with Marinated Sultanas, Lemon Zest & Rich Vanilla Custard $16.50
Chocolate & Black Cherry Tart - Rich Ganache Tart with Black Cherries Marinated in Kirsch $16.50
Bombe Alaska - Ice-Cream Gâteau with Dried Fruits on Almond Biscuit, covered in Meringue & Flambéed with Grand Marnier $16.50
Apple Crêpe - Warm Crêpes filled with an Apple & Calvados Compote and Served with Caramel Sauce $16.50
Strawberry Tango - Strawberries, Cointreau, Raspberry Coulis & Vanilla-Bean Ice-Cream $16.50
Home-Made Chocolates $16.50

Jensen’s Red, Gippsland Blue, Top Paddock & Maffra Chedda $22.00
French Goats’ Cheese Plate (hard, soft & buche) $18.00

Nearby Sample Menus

Udon Noodle $3.00
4. Pork Bulgogi $18.50
- Finely Sliced Pork Belly and Pork Neck Marinated in Our Hot Chili Paste, Cooked with Vegetable and Served on A Hot Sizzling Plate
7. Grilled Eel $22.00
- Marinated and Charcoal Roasted Eel
2. Chicken $16.90
5. Korean Fried Chicken $15.00
Potato Glass Noodle $3.00
3. Crab & Seafood Casserole $45.50
- Crab, Scallop, Prawn, Mussel, Squid, Cuttlefish, Tofu, Mushrooms, and Vegetables in Hot and Peppery Soup
3. Pork Belly Set $62.50
- Beehive Shaped Pork Belly (500g) & Pogi Kimchi & Tofu

Pork with peking sauce with rice $7.50
Beef & veg with rice $7.50
Mixed mushroom with broccoli $7.50
Pork in plum sauce with rice $7.50
Satay beef & veg with rice $7.50
Curry beef & veg with rice $7.50
Pork chop with egg with rice $7.50
Sweet & sour chicken with rice $7.50

Kefalograviera saganaki $14.50
Organic steamed vegetables $10.50
Eggs Benedict (ham), florentine (spinach) or atlantic (salmon) $19.50
Vichyssoise, roasted scallops $21.50
Witlof, pear & pecorino salad $10.50
Baked Turkish eggs - chickpea, imam bayildi & labna $19.50
Gravlax of alpine salmon $21.50
The European pepper steak $37.50

Ume bento set 2 $12.50
- Select your choice of 7c, 7b, 26 to set up your bento box
Tempura udon $11.90
- Two tempura prawns and vegetables served with thick udon soup vegetarian available
Unagi special fried rice $14.50
- BBQ eel, prawn and japanese chashu fried rice
Curry katsu don $10.50
- Deep fried crumbed pork or chicken on japanese curry on rice
Yasai udon $9.90
- Assortment of vegetables on thick udon noodles soup
Ten don $10.50
- Tempura prawns and vegetables served on rice
Agedashi tofu $3.90
Tonkatsu ramen $11.90
- Japanese style pork or chicken cutlet in ramen noodles soup

Eggs $8.90
- Scrambled, fried or poached on toasted sourdough
-Add ice cream or nutella $2.00
-Dips & bread
Fresh fruit salad $11.90
- Freshly cut pieces of fruit with greek style yoghurt & homemade toasted muesli
-Spicy moroccan chicken
Sides
Wild mushroom risotto $18.90
- Wild mushroom risotto with porcini mushrooms, baby spinach drizzled with truffle oil
-Housemade rosti $3.00

Extras $3.50
- Mushroom, Tomato, Feta, Spinach, Hash Brown, Chipolatas, Baked Beans, Hollandaise, Egg
Grilled Fish Burger $19.90
- Fish of the Day served on a toasted Turkish Roll with housemade Tartar and Coleslaw
Penne Bolognese $17.50
- Ground Beef in a rich tomato sauce
250G Porterhouse $22.50
- Grain Fed Porterhouse cooked to your liking served with your choice of roast potato and steamed veg or fat chips and garden salad. Choice of red wine gravy or creamy mushroom sauce
Soup of the Day $10.00
- Two Soups daily. Vegetarian option available
Eggs Benedict $15.00
- Toasted English Muffins topped with double smoked leg ham, poached eggs and a creamy Hollandaise sauce
Grilled Chicken Burger $19.90
- Grilled Chicken Breast, Gourmet Salad, Tasty Cheese, Avocado, Housemade Mayonnaise. Served with fat chips and garlic aioli
Smoked Salmon Salad $20.90
- Smoked Salmon, Avocado, Roquette, Shaved Parmesan dressed in a balsamic vinaigrette

Beef yakiniku with rice
- Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
Chilli chicken with rice
- Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
Kay's chicken with rice (sweet and sour)
- Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
Katsu-don with rice
- Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
Japanese curry with rice
- Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
Ramen noodle soup
- Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
Teriyaki chicken with rice
- Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
Udon noodle soup
- Choices of tempura prawn/chicken teriyaki/karaage chicken/beef

Tuna tartare with crushed green pea salad 32.00
Pain au chocolat 8.00
Roasted half chicken, fried Jerusalem artichoke 36.00
Bircher muesli, Chestnut Hill apple & almonds 12.00
Rum Baba, aged rum 17.00
LUNE croissant with jams & preserves 11.00
Meatsmith pate maison, pickled grapes 16.00
Bresaola (30g) 16.00

HOME BAKED BREAD (V) 4.00
- traditional village style bread served with butter
HOMEMADE BAKLAVA 8.50
- layers of filo pastry with walnuts and honey served with vanilla bean ice cream
All come with crisp lettuce, tomato, onion and homemade tzatziki
TYROKAFTERI (V) 6.00
- feta cheese and capsicum dip
RUMP STEAK 34.50
- chargrilled to your liking served with Greek salad & chips
Warm Flat Pita Bread
large 29.50
Mix Dips
- homemade tzatziki, hommus, tarama & melitzanosalata

Chicken and Mushroom Pie N/A
Steak bacon and Cheese Pie N/A
Steak and Kidney Pie N/A
Potato Pie N/A
Famous Steak Pie N/A
Egg and Bacon Pie N/A
Chicken Leek and potato Pie N/A
Steak and Mushroom Pie N/A

- Seafood $13.90
Soft Shell Crab $11.90
SOUP NOODLE
63. Rice Paper Roll Soft Shell Crab $10.50
99. Sauteed Garlic Prawns $13.90
204. Red Curry Sauce $3.00
153. Spring Rolls $7.50
130. Crispy - Skinned Rice Noodle Soup $12.50

Minister spicy chicken ribs $12.80
- With steamed rice
Kung po' spicy chicken $12.80
- With steamed rice
Szechuan hot and sour soup $7.00
Diced seafood fried rice $18.80
- With Xo chilli sauce
Dry scallop with vegetable soup $11.00
Aromatic beef hand-pulled noodles in soup $13.80
Roasted peking duck wrapped up in pancake
- With scallion cucumber and sauce>>
Steamed shanghai juicy pork dumpling (3pcs) $5.50

Yasai yaki $10.80
- Stir fried mixed veges
Flame maguro $4.80
- Fiame tuna
-Main $18.50
Flame hotate $6.80
- Flame scallop
Temp don $12.80
- Tempura combination on rice with special sauce
Maguro sushi (6 pcs)
- Fresh raw tuna on vinegar rice
Ebi fry $5.00
- Crumbed prawn
Yakimeshi $13.80
- Japanese mixed fried rice with seafood and butter

Gourmet breakfast $12.00
- Scrambled eggs on toast with smoked salmon, lettuce, onion and capers
Baked potatoes $10.50
Toasted raisin bread $6.00
Big breakfast $11.50
- Fried eggs on toast with bacon, sausage, mushrooms and grilled tomato
Crepe suzette made with liqueur $12.00
Fried eggs with bacon or sausages on toast $9.50
Ham, cheese and tomato $9.50
Crepe italian delight $12.50
- Italian vegetables in a napoli sauce with parmesan cheese and basil

El Mariachi $15.00
- Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.
Nachos $15.00
- Crispy tortilla chips, hot Mexican salsa, served with guacamole
Antipasto Platter $15.00
- Selection of cured meats, cheese, olives, semi-dried tomatoes and dips served with bread
Peacock Classic (V) $15.00
- Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
Wagyu (3) $10.00
- Cos, pickles, cheddar cheese, chipotle
Pork Belly (3) $10.00
- Green papaya, mango & nam jim
Spiced Chicken Salad $12.00
- Spiced chicken, mixed lettuce, cucumber, onion, capsicum, lemon dressing and harissa yogurt sauce.
Kumara Sticks $10.00
- Sweet potato chips with chipotle aioli