Bergerac Restaurant in Melbourne Menu

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To Share: Mixed Bruschetta - Eggplant, tomato & basil, garlic & herbs on an open baguette $15.00
To Share: Charcuterie Platter - Terrine, Rillettes, Pâté, French Sausage & Home-Made Pickles $18.00
Soupe à l’Oignon - French Onion Soup with Cheese Croûtons $10.00
Soupe de Poisson - Mediterranean Fish Soup with a side dish of Croûtons, Grated Cheese and Rouille $12.00
Huîtres de Tasmanie - Tasmanian Oysters - shucked to order - with Red Wine Vinegar & Shallots (½ / 1 dozen) $18.00/$29.00
Duo of Oysters - 3 each of Kilpatric and Florentine-Style Oysters (½ dozen) $20.00
Gravlax de Saumon - Gravlax of Salmon on Toasted Brioche with Roe Salsa $22.00
Ravioli de Crabe - Home-made Crab Ravioli with a Blue Swimmer Bisque (Entree/Main) $18.00/$32.00
Mousse de Foies de Volaille au Foie Gras - Ramequin of Chicken Liver Pâté with Foie Gras, Port Wine Jelly & Toasted Baguette $17.00
Crevettes - Pan-Fried King Prawns on Saffron Risotto, with a Prawn & Chilli Oil (Entree/Main) $22.00/$36.00
Coquilles St.Jacques - Pan-Fried Scallops in Lemon-Butter Sauce, with a Salad of Peas, Crispy Bacon & Désirée Potato $22.00
Gnocchi à la Provençale - Home-made Potato Gnocci with Tomato and Herbs, Gratinated with Parmesan (Entree/Main) $16.00/$26.00
Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00
Salade Nicoise - Fresh Yellow-Fin Tuna, Tomatoes, Beans, Egg, Potato, Olives & Anchovies, Tossed in a Herb & Olive-Oil Dressing $18.00

Saumon Grille - Herb-Crusted Salmon served with Broccolini & Beurre Blanc $35.00
Bouillabraisse Royale - Fish Fillets, Prawns, Scallops, Scampi & Mussels in Fish-and-Tomato Stock, with Fennel & Saffron. Served with Aïoli & Croûtons $38.00
Brochettes de Fruits de Mer - Mixed Grill from the Sea: Skewers of Prawns, Scallops, Blue-Eye and Salmon, with Oysters Kilpatrick and Scampi, Served with Beurre Blanc & Chives $38.00
Noisette d’Agneau - Lamb Medallions with Potato au Gratin, Baby Spinach & Rosemary Jus $39.00
Confit de Canard - A Confit of Duck Thighs with an Orange Glaze & Potatoes Sarladaise $35.00
Magret de Canard - Oven-Roasted Duck Breast with Potato Fondant, braised Red Cabbage in a Black Cherry Jus $35.00
Cote de Boeuf Bearnaise - 450gram Tasmanian, Pasture-Fed Prime Rib-Eye Beef, served with Garlic Potatoes $39.00
‘Steak Frites’ - Grilled Aged Porterhouse Steak with Shallots, Parsley and Pommes Frites $38.00
Steak aux Deux Poivres - Prime Eye-Fillet crusted with Black Pepper, on a bed of Roasted Root Vegetables and a Green Peppercorn & Brandy Sauce $39.00
Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin $35.00
Filets de Veau aux Cépes - Pan-Fried Baby Veal Fillets with Porcini Mushroom Sauce & Herb Risotto $35.00

Ratatouille (Mediterranean Vegetable Stew) $8.00
Pan-fried Mushrooms $8.00
French Peas, Bacon, Lettuce $8.00
Garlic Roasted Potatoes with Rosemary $8.00
Mashed Potatoes OR French Fries $8.00
Baby Spinach with Semi-Dried Tomatoes and Pine-Nuts $7.00
Green Salad with a French Dressing $7.00
Wok-Fried Baby Spinach with a Touch of Garlic $9.00

Crème Brûlée - Flavoured with Vanilla Bean and Served with Berry Compot $16.50
Bread & Butter Pudding - Complimented with Marinated Sultanas, Lemon Zest & Rich Vanilla Custard $16.50
Chocolate & Black Cherry Tart - Rich Ganache Tart with Black Cherries Marinated in Kirsch $16.50
Bombe Alaska - Ice-Cream Gâteau with Dried Fruits on Almond Biscuit, covered in Meringue & Flambéed with Grand Marnier $16.50
Apple Crêpe - Warm Crêpes filled with an Apple & Calvados Compote and Served with Caramel Sauce $16.50
Strawberry Tango - Strawberries, Cointreau, Raspberry Coulis & Vanilla-Bean Ice-Cream $16.50
Home-Made Chocolates $16.50

Jensen’s Red, Gippsland Blue, Top Paddock & Maffra Chedda $22.00
French Goats’ Cheese Plate (hard, soft & buche) $18.00

Nearby Sample Menus

Tofu curry don $6.50
- Japanese curry with tofu on rice
Niku udon $8.30
- Beef with thick noodle soup
Beef curry don $7.70
- Japanese curry with sukiyaki beef on rice
-Miso soup $1.50
Sukiyaki don $6.90
- Thinly sliced beef on rice
soba salad $8.30
- cold buckwheat noodles with salad
Teriyaki chicken don $7.40
- Pan grilled chicken on rice
Niku soba $8.30
- Beef with thin buckwheat noodle soup

CRISPY SKINNED DUCK BOK CHOY, LUP CHEONG SHIITAKE STIR FRY & GINGER SOY 37.50
STIR FRY OF GAI LAAN CRISPY PORK BELLY, OYSTER SAUCE 20.50
WOK FRIED SPANNER CRAB OMELETTE SNOW PEA, CORIANDER & SRIRACHA 33.50
ICEBERG LETTUCE & HERB SALAD CUCUMBER, SPROUTS & NUOC CHAM 12.50
CHAR GRILLED PORK RIB EYE OYSTER MUSHROOM & HOLY BASIL 28.50
STIR FRY SALT & PEPPER SILKEN TOFU GAI LAAN, OYSTER MUSHROOM, PICKLED TURMERIC & SPICY EGGPLANT CHIPS 22.50
KINGFISH SASHIMI 24.50
- LIME, CHILLI, COCONUT & THAI BASIL
SPICY ISAAN DUCK LARB GROUND ROAST RICE & LIME 22.50

Stir-fried green beans $18.80
Yu xiang eggplant $24.00
Cumin pork $24.80
Sichuan boiled fish fillets $28.00
Spicy mud crab tower $39.80
Prawn balls in duck in duck yolk sauce $28.80
Sichuan boiled fish fillets $28.00
Xiao long bao $9.80

Chicken
Fried rice beef & red chilli $8.80
Bean curd with mushroom $3.90
Yangzhou style fried rice $8.80
OX Tongue
BBQ Pomfret $6.00
Ham & enoki mushroom $2.00
Prawn

Semi - dried tomato $0.80
Pineapple $0.50
Gourmet rolls & sandwiches - choose your roll or sandwich
Cheese salad $6.50
Hot pastries - home made meat pie, sausage roll and pasties.
New york $5.10
- Frankfurter with cream cheese
Chicken kebab $7.80
Cheese $0.60

Choice of sauce bulgogi/double ranch freaking hot/ swicy
Kimchi chicken $10.95
- Kimchi chicken burger is served with milk buns, mixes leaves salad, onion tossed with korean salad dressing, sliced kimchi, fried chicken, drizzled with ranch and choice of sacue
Lemon
Black sesame $2.50
Snowing cheese
-Flavoured $46.95
Green sesame $2.50
-Regular $4.95

Chicken Feet - A Chinese Delicacy Steamed With Black Bean Sauce, Encased In a Lotus Leaf (4) $7.80
Duck Spring Rolls (3) $8.80
XO Scallop Dumplings (3) $11.80
Stir Fried Chicken With Egg Noodles, Bean Sprouts & Snow Peas $13.80
Golden Lemongrass Chicken Dumplings (3) $7.80
BBQ Pork Buns (2) $6.80
Rice Paper Prawn & Seaweed Rolls With Japanese Mayo (3) $8.80
Chicken San Choi Bao - Lettuce Cups With Chicken, Onion, Egg, Snow Peas, Bean Shoots & Bamboo, Drizzled With Plum Sauce $8.80

Lorighittas $28/$40
- Lobster Meat, Basil Pesto, Fresh Tomato
Prosciutto Di Parma, Rocket, Parmigiano Reggiano (aged 24 months) (2) $8
Capricciosa (9”/13”) $16/$23
- Antonella Tomato, Mozzarella, Mushrooms, Ham, Artichoke Hearts
Fregola $28
- Sausage, Red Sardinian Saffron. Mushrooms
Peppe (white base) (9”/13”) $17/$27
- Mozzarella, Potatoes. Italian Crispy Pancetta, Blue Cheese, Rosemary >>
Whole Snapper with Vernaccia, Potato and Olives $38
Linguine $23/$24
- Vongole, Bottarga (Salted, Cured Fish Roe)
Zucchini Fritters, Onion, Carrots, Mint, Sardinian Pecorino (aged 24 months) (2)(V) $7

King Prawn with Chinese Broccoli Puree $29.80
Crispy Spring Onion Pastry $5.80
Sliced Eye Fillet Tossed with Sweet Chili Sauce and Flamed with Rice Wine $27.80
Steamed Rice $2.80
Deep Fried Jumbo Quail with Spiced Pepper Salt and Chili $10.80
Steamed Rice (L/S) $4.00 / $2.50
Fresh Scallop Tossed in Singapore Chili Sauce $29.80
Shredded Duck Soup $7.80

Monday thru Friday, served until 2PM
Sundubu Jjige $16.00/$25.00
- Soft tofu, seafood, and vegetables in hot and spicy soup with rice
Choose from range of specially prepared sauces $2.00
3. Roast Duck + Duck Bulgogi $62.00
Kimchi Mandu Jeongol (M/L) $36.00/$47.00
- Combination of Kimchi, dumplings, and vegetables in hot and spicy soup served in hotpot
Fried Boneless Chicken with Spring Onion $30.00
- Deep fried boneless chicken with spring onion served with chilli or soy sauce
Kalguksu with Sweet Pumpkin and Perilla for Two $32.00
- Korean style noodle soup with sweet pumpkin and perilla powder
Tteok Manduguk (S/M) $17.00/$28.00
- Rice cakes and dumplings in soup

-Instant Noodle
-Creamy Mushroom
Sweet Sago Soup with Mango $6.50
Chicken & Pineapple Fried Rice $11.50
Choice of
Ham, Sausage & Fried Egg Noodle Soup $11.00
-Any 1 or 2 Sauces
-Fried Rice

Additional Fresh Strawberries, Bananas or Caramelised Apple $3.00
L’originel $13.00
- Caramelised Apple, Cinnamon, Vanilla Ice Cream, Calvados & Fire...
La Mongolfiere $13.00
- Vanilla Ice Cream, Whipped Cream, Mixed Berries & Chocolate
L’estivale $13.50
- Ricotta, Chives, Fresh Tomatoes, Smoked Salmon & Bocconcini
Complimentary Green Salad Upon Request
L’auvergnate $14.00
- Fourme D’Ambert Blue Cheese, Caramelised Apple, Walnuts & Prosciutto
La Tutti Frutti $11.00
- Fresh Blueberries, Bananas, Strawberries, Grapes & Freshly Squeezed Lemon Juice
La Triskel $12.50
- Free Range Egg, Emmental Cheese & Mushrooms with a Choice of One of: Spinach, Tomatoes or Ham

Weekend brunch- saturday & sunday 12-3
●Pastarisotto
Muffaletta sandwich n'duja salami, gypsy ham, provolone cheese & olive salad $19.00
Baked eggs "huevos madrilenos", chorizo, morcilla, tomato, grilled ciabatta $19.00
Beetroot cured salmon $9.00
Vanilla porridge, freeze dried rhubarb, fresh strawberries, toasted coconut (V, VGO) $14.00
Eggplant fritt, Grana padano, herbs (V) $9.00
Garden salad, house dressing (V, GF) $9.00

Sushi
- Vinegary rice, topped with varieties of fresh fish delicacies
Agedashi Tofu
- Deep fried bean curd topped with vegetable and mushroom sauce
Tatsuta Age $22.00
- Deep fried marinated chicken thigh pieces
Large $115.00
Agedashi Tofu $18.00
- Deep fried bean curd topped with vegetable and mushroom sauce
Spicy Tuna Maki $13.00
- Spicy tuna
Sake $6.00 each
- Salmon
Maguro $6.50 each
- Tuna

S $7.10
Toppings: Banana & Brown Sugar
Superfood $10.45
- Hale + Rocket, Quinoa, Broccoli, Edamame Beans, Red Capsicum, Spring Onion + Hale Hommus, Feta, Sunflower, Pomegranate + Chia Seeds with Green Goddess Dressing
Hutch $10.00
- Hale + Lettuce Mix, Tomato, Cucumber, Carrot, Spring Onion + Shaved Fennel, Free Range Chicken with Green Goddess Dressing
All soups served with a Crusty Baguette
Garden Shovel $9.90
- Rocket, Du Puy Lentil & Balsamic Beetroot, Carrot, Pumpkin + Fresh Herbs, Feta, Sunflower Seeds with Roast Cumin Dressing
Warm Herb Pide 1.90
Mexicana Chicken $10.50
- Cos + Mesclun, Red Capsicum + Corn, Free Range Chicken, Parmesan, Tortilla Chips with Mix Caesar Dressing