Bergerac Restaurant in Melbourne Menu

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To Share: Mixed Bruschetta - Eggplant, tomato & basil, garlic & herbs on an open baguette $15.00
To Share: Charcuterie Platter - Terrine, Rillettes, Pâté, French Sausage & Home-Made Pickles $18.00
Soupe à l’Oignon - French Onion Soup with Cheese Croûtons $10.00
Soupe de Poisson - Mediterranean Fish Soup with a side dish of Croûtons, Grated Cheese and Rouille $12.00
Huîtres de Tasmanie - Tasmanian Oysters - shucked to order - with Red Wine Vinegar & Shallots (½ / 1 dozen) $18.00/$29.00
Duo of Oysters - 3 each of Kilpatric and Florentine-Style Oysters (½ dozen) $20.00
Gravlax de Saumon - Gravlax of Salmon on Toasted Brioche with Roe Salsa $22.00
Ravioli de Crabe - Home-made Crab Ravioli with a Blue Swimmer Bisque (Entree/Main) $18.00/$32.00
Mousse de Foies de Volaille au Foie Gras - Ramequin of Chicken Liver Pâté with Foie Gras, Port Wine Jelly & Toasted Baguette $17.00
Crevettes - Pan-Fried King Prawns on Saffron Risotto, with a Prawn & Chilli Oil (Entree/Main) $22.00/$36.00
Coquilles St.Jacques - Pan-Fried Scallops in Lemon-Butter Sauce, with a Salad of Peas, Crispy Bacon & Désirée Potato $22.00
Gnocchi à la Provençale - Home-made Potato Gnocci with Tomato and Herbs, Gratinated with Parmesan (Entree/Main) $16.00/$26.00
Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00
Salade Nicoise - Fresh Yellow-Fin Tuna, Tomatoes, Beans, Egg, Potato, Olives & Anchovies, Tossed in a Herb & Olive-Oil Dressing $18.00

Saumon Grille - Herb-Crusted Salmon served with Broccolini & Beurre Blanc $35.00
Bouillabraisse Royale - Fish Fillets, Prawns, Scallops, Scampi & Mussels in Fish-and-Tomato Stock, with Fennel & Saffron. Served with Aïoli & Croûtons $38.00
Brochettes de Fruits de Mer - Mixed Grill from the Sea: Skewers of Prawns, Scallops, Blue-Eye and Salmon, with Oysters Kilpatrick and Scampi, Served with Beurre Blanc & Chives $38.00
Noisette d’Agneau - Lamb Medallions with Potato au Gratin, Baby Spinach & Rosemary Jus $39.00
Confit de Canard - A Confit of Duck Thighs with an Orange Glaze & Potatoes Sarladaise $35.00
Magret de Canard - Oven-Roasted Duck Breast with Potato Fondant, braised Red Cabbage in a Black Cherry Jus $35.00
Cote de Boeuf Bearnaise - 450gram Tasmanian, Pasture-Fed Prime Rib-Eye Beef, served with Garlic Potatoes $39.00
‘Steak Frites’ - Grilled Aged Porterhouse Steak with Shallots, Parsley and Pommes Frites $38.00
Steak aux Deux Poivres - Prime Eye-Fillet crusted with Black Pepper, on a bed of Roasted Root Vegetables and a Green Peppercorn & Brandy Sauce $39.00
Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin $35.00
Filets de Veau aux Cépes - Pan-Fried Baby Veal Fillets with Porcini Mushroom Sauce & Herb Risotto $35.00

Ratatouille (Mediterranean Vegetable Stew) $8.00
Pan-fried Mushrooms $8.00
French Peas, Bacon, Lettuce $8.00
Garlic Roasted Potatoes with Rosemary $8.00
Mashed Potatoes OR French Fries $8.00
Baby Spinach with Semi-Dried Tomatoes and Pine-Nuts $7.00
Green Salad with a French Dressing $7.00
Wok-Fried Baby Spinach with a Touch of Garlic $9.00

Crème Brûlée - Flavoured with Vanilla Bean and Served with Berry Compot $16.50
Bread & Butter Pudding - Complimented with Marinated Sultanas, Lemon Zest & Rich Vanilla Custard $16.50
Chocolate & Black Cherry Tart - Rich Ganache Tart with Black Cherries Marinated in Kirsch $16.50
Bombe Alaska - Ice-Cream Gâteau with Dried Fruits on Almond Biscuit, covered in Meringue & Flambéed with Grand Marnier $16.50
Apple Crêpe - Warm Crêpes filled with an Apple & Calvados Compote and Served with Caramel Sauce $16.50
Strawberry Tango - Strawberries, Cointreau, Raspberry Coulis & Vanilla-Bean Ice-Cream $16.50
Home-Made Chocolates $16.50

Jensen’s Red, Gippsland Blue, Top Paddock & Maffra Chedda $22.00
French Goats’ Cheese Plate (hard, soft & buche) $18.00

Nearby Sample Menus

11. Belly Pork Preserved Bean Curd Paste on Rice $12.00
37. Roast Duck Egg Noodles Soup $13.00
163. Deep Fried Fish Fillet with Sweet & Sour Sauce $24.00
80. Quail with Spicy Salt & Chilli (each) $9.00
14. Shredded Beef with Hot & Sour on Rice $12.00
181. Stir Fried Snow Peas $18.00
66. B.B.Q. Sweet Pork (Per Kg) $36.00
8. Beef with Bitter Melon on Rice $12.00

Fantastic prawns
Hervey Bay scallops (3), lemon soy, panko 18.00
Tofu 'Caprese' salad, passion fruit dressing
Grilled sweet potato and shiitake mushroom 9.00
Kurobuta pork belly, Yakiniku
Den fried chicken 15.00
Wagyu tataki, ponzu, shallot and olive oil 17.00
Sweet corn 'kaki-age'

Extra: Smoked Salmon $4.00
Tom Yum Soup w Noodle or Rice (Prawn / Chicke, Beef, Veg) $15.00/$13.00
Tandoori Chicken - avocado, cheese, spinach $10.00
Creamy Chicken & Corn Soup $10.00
Chicken Pesto - spinach, cheese, sundried-tom, roasted almond $10.00
Eggs Benedict - poached eggs on English muffin with ham, spinach & topped with hollandaise sauce $10.00
Vegetarian - roasted vegies, sundried-tom, pesto $10.00
Salami - fetta, spinach, capsicum, sundried-tom, pesto $10.00

Pineapple $1.00
- Each
Big breakfast $15.00
- Two eggs poached fried or scrambled, with bacon mushrooms sausage, and tomato with toast
Egg & bacon sandwich $5.50
Sundried tomato $1.00
- Each
Open souvlaki $18.90
Eggs benedict $10.00
- Two poached eggs, shaved leg ham on a toasted english muffin topped with hollandaise sauce
Tzatzaiki $1.00
- Each
Chicken tenderloins $8.00

Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50
Seared smoked salmon with artichokes, dried tomatoes and asparagus, rocket and marinated fetta, aged balsamic (GF / NF / V) $21.50
Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin, fragrant cumin organic yoghurt (V) $19.00
Pineapple and passionfruit eton mess (GF / NF contains alcohol) $12.50
House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) $22.29
Mac and cheese croquettes, truffled aioli (V / NF) $12.00

PENNE CALABRESE (v) 16.90
- Penne pasta tossed in semi-dried tomato, roasted red capsicum, cashew & pine nut pesto
BOWL OF CHIPS (v/gf) 8.00
- Served with garlic aioli & tomato sauce
GREEK SALAD (v/gf) 8.00
- Cos lettuce, olives, tomato, feta, Spanish onion, & cucumber & a lemon & herb olive oil dressing.
CUBAN SANDWICH 14.90
- Toasted Turkish bread filled with roast pork, Swiss cheese, mustard pickle, Polish gherkins & Virginia ham. Served with chips.
MATADOR 14.00
- Chorizo sausage, roasted capsicum, tomato, Spanish onion, parmesan & wild roquette
ADD: lemon pepper calamari, marinated lamb kebabs or char-grilled chicken breast.
Salmon 21.90
- Pan-seared salmon on roasted chat potatoes & aparagus & topped with avocado salsa
POTATO WEDGES (v) 9.00
- Served with sour cream & sweet chilli sauce.

S4. CHIRASHI SUSHI $10.80
- Assorted Sashimi on Rice with Miso Soup
Cooked Tuna $2.60
ABURI SUSHI
F15. SMOKED SALMON SALAD $8.80
- Green Salad with Tasmanian Smoked Salmon
Japanese Horse Mackerel $2.00
- (Teriyaki Sauce)
F1. OKONOMIYAKI $5.50
- Vegetable Pancake
C2. KAISEN RAMEN $11.80
- Assorted Seafood Noodle Soup
S8. SUSHI & SASHIMI $23.80
- Medium

Lambs fry & bacon $19.00
- Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables
Bangers & mash $25.00
- English cumberland sausages served with mashed potatoes & onion jam topped with red wine gravy & mushy peas
Mycroft's parmigiana $25.00
- Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce
Pie of the day $22.00
- A delicious homemade pie which changes every week (please see our specials board or ask one of our friendly staff members)
Garlic herb & cheese bread $7.50
Beer battered fish & chips $22.50
- Battered whiting fillets served with side salad, chips, homemade tartare sauce & lemon wedge
Smoked salmon salad $21.00
- Smoked salmon tossed with sliced cucumber, salad leaves cherry tomatoes, fresh dill, drizzled with lemon juice & homemade dressing
Sherlock's double cheese burger $26.00
- Homemade beef patty, served in a toasted bun layered with ranch aioli, crispy lettuce, tomato, gherkin (bacon, beef patty & swiss cheese x2) served with chips

4 rolls $10.00
S $11.50
3. Chicken Drumstick (GF)
2 rolls $5.50
103. Fried Chicken $11.00
4 rolls $6.00
104. Special Chargrilled Chicken $13.00
- (with egg and meat loaf)
S $11.50

Szechuan Pork $22.80
Stir Fried Chicken Breast Fillet Chiu Chow Style $23.80
Pumpkin and Dried Goji Berries Soup $9.80
Chicken Fried Rice $17.80
Steamed Vegetarian Dumpling (3 pcs) $6.80
Steamed Vegetarian Dumplings (3 pieces) $7.80
Hot and Spicy Lamb Belly $26.80
Steamed Assorted Dumpling (4 pieces) $10.80

Chicken Liver pâté: gruyere bignoli (3) $8.00
Spring Bay mussels: herb crusted & baked (2) $8.00
Apple tarte tatin, lemon sorbetto, grappa anglaise $18.00
White anchovies: ‘bruschetta’, capers, red onion (2) $8.00
Doz Oysters: freshly shucked, natural, lemon $42.00
Baccala: & potato croquettes (2) $8.00
75% dark Valrhona chocolate fondant, variegato amarena ice cream $19.00
Crispy quail, chard leaves, goats cheese & beetroot salad, spicy walnuts $23.00

Salted Fish & Chicken Fried Rice $11.50
-Vermicelli
Tom Yum Seafood Noodle Soup $12.80
-Spicy Sauce
Sweet Bean Curd with Mango in Sago Soup $7.00
-Spaghetti
Hong Kong Style Satay Beef & Fried Egg Noodle Soup $11.00
-Black pepper

69. Papaya Salad $7.00
75 Assorted Seafood $13.50
STIR FRY NOODLE
130. Crispy - Skinned Rice Noodle Soup $12.50
205. Green Curry Sauce $3.00
RICE
62. Rice Paper Roll Prawn $8.50
202. Tom Yum Soup $3.00

Shanghai rice wine fish $25.00
- With wood ear fungus
Shanghai rice wine fish $15.80
- With steamed rice
Shanghai twice-cooked pork $19.80
Pork chop and onion $13.80
- With steamed rice
Chinese broccoli in oyster sauce $15.80
Coriander and garlic shredded pork $13.80
- With steamed rice
Mongolian beef $12.80
- With steamed rice
Shantung crispy duck

Crepe with maple syrup $7.50
Ham, cheese and tomato $9.50
Big breakfast $11.50
- Fried eggs on toast with bacon, sausage, mushrooms and grilled tomato
Baked beans on toast $8.00
Crepe suzette made with liqueur $12.00
-Bacon with sour cream and spring onion
-Bolognese sauce with sour cream, cheese and spring onion
Crepe potato bacon $10.50
- With cheese and spring onion