Bergerac Restaurant in Melbourne Menu

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To Share: Mixed Bruschetta - Eggplant, tomato & basil, garlic & herbs on an open baguette $15.00
To Share: Charcuterie Platter - Terrine, Rillettes, Pâté, French Sausage & Home-Made Pickles $18.00
Soupe à l’Oignon - French Onion Soup with Cheese Croûtons $10.00
Soupe de Poisson - Mediterranean Fish Soup with a side dish of Croûtons, Grated Cheese and Rouille $12.00
Huîtres de Tasmanie - Tasmanian Oysters - shucked to order - with Red Wine Vinegar & Shallots (½ / 1 dozen) $18.00/$29.00
Duo of Oysters - 3 each of Kilpatric and Florentine-Style Oysters (½ dozen) $20.00
Gravlax de Saumon - Gravlax of Salmon on Toasted Brioche with Roe Salsa $22.00
Ravioli de Crabe - Home-made Crab Ravioli with a Blue Swimmer Bisque (Entree/Main) $18.00/$32.00
Mousse de Foies de Volaille au Foie Gras - Ramequin of Chicken Liver Pâté with Foie Gras, Port Wine Jelly & Toasted Baguette $17.00
Crevettes - Pan-Fried King Prawns on Saffron Risotto, with a Prawn & Chilli Oil (Entree/Main) $22.00/$36.00
Coquilles St.Jacques - Pan-Fried Scallops in Lemon-Butter Sauce, with a Salad of Peas, Crispy Bacon & Désirée Potato $22.00
Gnocchi à la Provençale - Home-made Potato Gnocci with Tomato and Herbs, Gratinated with Parmesan (Entree/Main) $16.00/$26.00
Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00
Salade Nicoise - Fresh Yellow-Fin Tuna, Tomatoes, Beans, Egg, Potato, Olives & Anchovies, Tossed in a Herb & Olive-Oil Dressing $18.00

Saumon Grille - Herb-Crusted Salmon served with Broccolini & Beurre Blanc $35.00
Bouillabraisse Royale - Fish Fillets, Prawns, Scallops, Scampi & Mussels in Fish-and-Tomato Stock, with Fennel & Saffron. Served with Aïoli & Croûtons $38.00
Brochettes de Fruits de Mer - Mixed Grill from the Sea: Skewers of Prawns, Scallops, Blue-Eye and Salmon, with Oysters Kilpatrick and Scampi, Served with Beurre Blanc & Chives $38.00
Noisette d’Agneau - Lamb Medallions with Potato au Gratin, Baby Spinach & Rosemary Jus $39.00
Confit de Canard - A Confit of Duck Thighs with an Orange Glaze & Potatoes Sarladaise $35.00
Magret de Canard - Oven-Roasted Duck Breast with Potato Fondant, braised Red Cabbage in a Black Cherry Jus $35.00
Cote de Boeuf Bearnaise - 450gram Tasmanian, Pasture-Fed Prime Rib-Eye Beef, served with Garlic Potatoes $39.00
‘Steak Frites’ - Grilled Aged Porterhouse Steak with Shallots, Parsley and Pommes Frites $38.00
Steak aux Deux Poivres - Prime Eye-Fillet crusted with Black Pepper, on a bed of Roasted Root Vegetables and a Green Peppercorn & Brandy Sauce $39.00
Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin $35.00
Filets de Veau aux Cépes - Pan-Fried Baby Veal Fillets with Porcini Mushroom Sauce & Herb Risotto $35.00

Ratatouille (Mediterranean Vegetable Stew) $8.00
Pan-fried Mushrooms $8.00
French Peas, Bacon, Lettuce $8.00
Garlic Roasted Potatoes with Rosemary $8.00
Mashed Potatoes OR French Fries $8.00
Baby Spinach with Semi-Dried Tomatoes and Pine-Nuts $7.00
Green Salad with a French Dressing $7.00
Wok-Fried Baby Spinach with a Touch of Garlic $9.00

Crème Brûlée - Flavoured with Vanilla Bean and Served with Berry Compot $16.50
Bread & Butter Pudding - Complimented with Marinated Sultanas, Lemon Zest & Rich Vanilla Custard $16.50
Chocolate & Black Cherry Tart - Rich Ganache Tart with Black Cherries Marinated in Kirsch $16.50
Bombe Alaska - Ice-Cream Gâteau with Dried Fruits on Almond Biscuit, covered in Meringue & Flambéed with Grand Marnier $16.50
Apple Crêpe - Warm Crêpes filled with an Apple & Calvados Compote and Served with Caramel Sauce $16.50
Strawberry Tango - Strawberries, Cointreau, Raspberry Coulis & Vanilla-Bean Ice-Cream $16.50
Home-Made Chocolates $16.50

Jensen’s Red, Gippsland Blue, Top Paddock & Maffra Chedda $22.00
French Goats’ Cheese Plate (hard, soft & buche) $18.00

Nearby Sample Menus

Cheese $16.00
Pappardelle $25.00
- Italian sausage, cherry tomato and rocket
Trifle $16.00
Arancini $3.50 each
- quattro formaggi and pea
Bomboloni $14.00
- imported italian nutella
Fries $7.00
Cannoli $7.00
Rocket pear walnuts and gorgonzola $10.00

Confit Duck Parcel wrapped in brik pastry with roasted Jerusalem artichokes, warm frekkah, toasted walnuts, parsley & watercress salad, carrot mayonnaise $23.00
The Full English Breakfast* - Scrambled, fried or poached eggs served with bacon, Irish sausage, black pudding, baked tomato, sautéed mushrooms & creamed spinach $20.00
Colonille - French vanilla & Vietnamese black tea N/A
Milk Shakes - Coffee, Chocolate, Strawberry, Vanilla N/A
Atlantic Eggs*- Two soft poached eggs with premium Tasmanian salmon on toasted sourdough with crushed avocado & salmon roe $19.00
Raisin Brioche Toast $7.00
Pan-fried Scallops (G/F) with grilled asparagus & chipotle mayonnaise, accompanied with salad greens & crispy Jerusalem artichokes $21.00
Chocolatea - Chocolate, vanilla, rooibos & black tea N/A

Seaweed Salad $3.50
Niku Udon with One Roll - Teriyaki Beef Noodle Soup, One Roll of Your Choice $8.80
Gyoza(3 Pieces) - Steamed Pork & Vegetable Dumpling $3.00
Tempura Udon - Noodle Soup with Prawn & Vegetable Tempura $10.80
Tempura Bento - Prawn & Vegetable Tempura, Rice, Salads $9.80
Three Rolls with Miso Soup $6.80
Gyu Don - Teriyaki Beef, Egg on Rice $8.50
Yasai Salad $3.00

Stir fried spinach $15.80
Crispy baked sesame pancake with lotus seed paste $8.80
Xiao long bao $10.80
- Special steamed juicy pork dumplings (6 pcs)
Sichuan style fried rice with pork belly slices $11.80
Stir fried noodle & beef slices in honey pepper sauce served on sizzling plate $13.80
Beef / seafood & potato vermicelli cook in sichuan chilli soup $11.80
Stir fried shredded pork in spicy ginger garlic sauce $19.80
Stir fried handmade thick noodle with pork / seafood / vegetables $11.80

Fresh avocado $4.50
Smoked salmon $15.00
- Sliced smoked salmon & baby capers on top of a dill cream schmear
(V) vegetarian (VE) VEGAN
-Jam
-Tofutti (VE)
Grilled chorizo $15.00
- Spanish chorizo & goats cheese topped with charred corn, roasted capsicum & salsa verde
Matcha maple $16.00
- A toasted rainbow bagel topped with maple matcha mascarpone, fresh strawberries & persian vanilla cotton candy
Spreads (V / VE)
- Choose from plain, poppy seed, rye, sesame seed blueberry or GF + 50c

Kids crumpets with spreads $5.00
Chicken liver parfait $17.00
- With cornichons/caper berries/sour cherry chutney/charred sourdough
-with shaved ham/provolone/tomato $10.50
Charred octopus $17.00
- With baby fennel/orange/dill/micro greens/fried capers
12 Hour pulled pork benedict $19.50
- On seedy sourdough/poached eggs/pear infused/hollandaise with pear/fennel/brussel sprout slaw
Mixed leaf salad $6.00
Toasty ham/cheese $7.00
Spanish baked eggs $18.50
- Fresh chorizo/cherry tomatoes/mt zero olives (unpitted)/roasted red onion/manchego cheese

-Flavoured $46.95
Half and half $2.00extra
Black sesame $2.50
-6pcs $5.95
Bulgogi
Oriental green onion
-Original $38.95
Half half $2.00 extras
- With large korean fried chicken

Pannacotta 16.00
- Vanilla Pannacotta with lemon sable biscuit and fresh berries
Polpette di manzo 28.00
- Pork and beef meatballs, filled with smoked mozzarella, braised in tomato sugo, soft polenta, rocket and parmesan salad
Tagliatelle con Piselli e Ricotta 22.00/33.00
- Home made tagliatelle with fresh peas, ricotta, chilli, mint and pine nuts.
Barbabietola Carpaccio 20.00
- Beetroot, cofit pear, goats curd, caramelised hazelnuts with truffle and honey dressing
Casarecce ragu di porchetta 22.00/33.00
- Twisted pasta a ragu of pork, thyme, white wine and tomato.
see blackboards for daily specials
Avocado toast 13.00
- avocado, chilli, parsley, lemon, Moorish yogurt
Assorte d Muffins 3.50

Chicken Alberto $29.00
- Tender chicken breast topped with a seeded mustard creamy sauce with potatoes and seasonal vegetables.
Spaghetti Napolitana $19.00
- Slowly cooked heirloom tomato and basil sauce with fresh cherry tomatoes and basil.
Chocolate Mousse $13.50
- Homemade rich chocolate mouse.
Fettucini Matriciana $22.00
- Fettucini tossed with bacon, spring onion and garlic with a hint of chili and Napolitana sauce.
Lamb Steak $33.00
- Grilled lamb backstrap with a brandy and rosemary jus, served with mashed potatoes and vegetables.
Pumpkin Mezzaluna $22.00
- Roasted pumpkin ravioli served with a creamy Napolitana sauce, pumpkin, spinach, leek and parmesan cheese.
Tiramissu $15.00
- Homemade traditional Italian delight. Made with espresso coffee, mascarpone and Galliano liqueur.
Chicken and Vegetable Risotto $23.00
- Diced sauteed chicken with garlic, mixed forest mushrooms and vegetables in a creamy white wine and basil pesto sauce.

Smoked salmon, cream cheese, capers, spinach $10.00
Hot roasts $11.00
- beef, pork, turkey
-With chicken $15.90
Chicken schnitzel $8.00
Toasted sandwiches
Warm lamb & feta salad $17.90
Cream cheese $1.00
- Each
Hot roast beef, tasty cheese, mustard $12.50

2006 Le Tertre du Lys d' Or Sauternes, France $16.00
Honey nougat parfait and raspberries three ways $17.50
Pommes frites $9.50
Goats cheese soufflé, beetroot & orange compote, frisée & walnuts $19.50
Confit duck leg, Israeli couscous salad, sour cherry vinaigrette $32.50
Caramelized onion tart, roasted cherry tomatoes, marinated fetta $19.50
Chilli, garlic and rosemary roasted Kalamata olives $9.50
Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50

Granola $11.00
- Served with low fat yoghurt & berry coulis
Eggs on toast $7.90
- Scrambled/poached/fried
Porridge $8.00
- Served with low fat yoghurt & berries
Bacon & eggs on toast $9.90
Eggs benedict (ham) $11.50
Till 1:30pm
Urban smash $11.00
- Poached eggs with smashed avocado & feta on multigrain toast
Salmon, avocado $3.50

23. Rice Vermicelli with BBQ Pork Ball & Spring Roll $11.50
- Bun nem nuong cha gio
66. Vietnamese Chicken Salad $8.50
- Goi Ga
75. Crab Meat Noodle Soup $12.50
- Banh canh cua
60. Stir Fried Mix Vegetables with Crispy Noodle $11.50
- Mi xao gion chay
9. Chicken with Egg York
- Pho ga trung non
88. An egg $1.50
17. Seafood Tom Yum $12.50
- Canh chua Thai
10. Chicken with Giblet & Egg York
- Pho ga dac biet

Psari / Plum / Yoghurt $30.00
Our Bread, Our Olive Oil, Our Butter $95.00/person
Almond / Prawn $18.00
Suckling Pig / Side Salad n/a
4 Courses $60.00
Black Taramasalata / Cuttlefish n/a
House Made Cheese / Pear / Croutons $15.00
Psari / Plum / Yoghurt n/a

Roast Crispy Skin Pigeon (when available) $33.00
- Served with lemon wedge and spicy salt
Cold Shredded Roast Duck & Pickled Vegetable Julienne Salad (for 4 or more persons) $24.00
Diced Seafood & Bean Curd Soup $6.50
Braised Sliced Beef with Ginger & Onion in a Hot Pot $22.00
Mixed Seasaonal Vegetables & Vermicelli in a Hot Pot $23.50
Sliced Chicken with Szechuan Chilli Sauce $22.00
Steamed Whole Fresh Fish Seasonal Price
- Live queensland Mub Crab, Live Lobster & Live Fish From our Tanks at Seasonal Price
Szechuan Spicy & Sour Soup $6.50