Bergerac Restaurant in Melbourne Menu

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To Share: Mixed Bruschetta - Eggplant, tomato & basil, garlic & herbs on an open baguette $15.00
To Share: Charcuterie Platter - Terrine, Rillettes, Pâté, French Sausage & Home-Made Pickles $18.00
Soupe à l’Oignon - French Onion Soup with Cheese Croûtons $10.00
Soupe de Poisson - Mediterranean Fish Soup with a side dish of Croûtons, Grated Cheese and Rouille $12.00
Huîtres de Tasmanie - Tasmanian Oysters - shucked to order - with Red Wine Vinegar & Shallots (½ / 1 dozen) $18.00/$29.00
Duo of Oysters - 3 each of Kilpatric and Florentine-Style Oysters (½ dozen) $20.00
Gravlax de Saumon - Gravlax of Salmon on Toasted Brioche with Roe Salsa $22.00
Ravioli de Crabe - Home-made Crab Ravioli with a Blue Swimmer Bisque (Entree/Main) $18.00/$32.00
Mousse de Foies de Volaille au Foie Gras - Ramequin of Chicken Liver Pâté with Foie Gras, Port Wine Jelly & Toasted Baguette $17.00
Crevettes - Pan-Fried King Prawns on Saffron Risotto, with a Prawn & Chilli Oil (Entree/Main) $22.00/$36.00
Coquilles St.Jacques - Pan-Fried Scallops in Lemon-Butter Sauce, with a Salad of Peas, Crispy Bacon & Désirée Potato $22.00
Gnocchi à la Provençale - Home-made Potato Gnocci with Tomato and Herbs, Gratinated with Parmesan (Entree/Main) $16.00/$26.00
Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00
Salade Nicoise - Fresh Yellow-Fin Tuna, Tomatoes, Beans, Egg, Potato, Olives & Anchovies, Tossed in a Herb & Olive-Oil Dressing $18.00

Saumon Grille - Herb-Crusted Salmon served with Broccolini & Beurre Blanc $35.00
Bouillabraisse Royale - Fish Fillets, Prawns, Scallops, Scampi & Mussels in Fish-and-Tomato Stock, with Fennel & Saffron. Served with Aïoli & Croûtons $38.00
Brochettes de Fruits de Mer - Mixed Grill from the Sea: Skewers of Prawns, Scallops, Blue-Eye and Salmon, with Oysters Kilpatrick and Scampi, Served with Beurre Blanc & Chives $38.00
Noisette d’Agneau - Lamb Medallions with Potato au Gratin, Baby Spinach & Rosemary Jus $39.00
Confit de Canard - A Confit of Duck Thighs with an Orange Glaze & Potatoes Sarladaise $35.00
Magret de Canard - Oven-Roasted Duck Breast with Potato Fondant, braised Red Cabbage in a Black Cherry Jus $35.00
Cote de Boeuf Bearnaise - 450gram Tasmanian, Pasture-Fed Prime Rib-Eye Beef, served with Garlic Potatoes $39.00
‘Steak Frites’ - Grilled Aged Porterhouse Steak with Shallots, Parsley and Pommes Frites $38.00
Steak aux Deux Poivres - Prime Eye-Fillet crusted with Black Pepper, on a bed of Roasted Root Vegetables and a Green Peppercorn & Brandy Sauce $39.00
Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin $35.00
Filets de Veau aux Cépes - Pan-Fried Baby Veal Fillets with Porcini Mushroom Sauce & Herb Risotto $35.00

Ratatouille (Mediterranean Vegetable Stew) $8.00
Pan-fried Mushrooms $8.00
French Peas, Bacon, Lettuce $8.00
Garlic Roasted Potatoes with Rosemary $8.00
Mashed Potatoes OR French Fries $8.00
Baby Spinach with Semi-Dried Tomatoes and Pine-Nuts $7.00
Green Salad with a French Dressing $7.00
Wok-Fried Baby Spinach with a Touch of Garlic $9.00

Crème Brûlée - Flavoured with Vanilla Bean and Served with Berry Compot $16.50
Bread & Butter Pudding - Complimented with Marinated Sultanas, Lemon Zest & Rich Vanilla Custard $16.50
Chocolate & Black Cherry Tart - Rich Ganache Tart with Black Cherries Marinated in Kirsch $16.50
Bombe Alaska - Ice-Cream Gâteau with Dried Fruits on Almond Biscuit, covered in Meringue & Flambéed with Grand Marnier $16.50
Apple Crêpe - Warm Crêpes filled with an Apple & Calvados Compote and Served with Caramel Sauce $16.50
Strawberry Tango - Strawberries, Cointreau, Raspberry Coulis & Vanilla-Bean Ice-Cream $16.50
Home-Made Chocolates $16.50

Jensen’s Red, Gippsland Blue, Top Paddock & Maffra Chedda $22.00
French Goats’ Cheese Plate (hard, soft & buche) $18.00

Nearby Sample Menus

Pot roasted baby chicken, smoked capsicum, Mount zero olives & aged balsamic $28.00
Pan fried snapper, cherry tomatoes, pickled baby carrots & chickpea puree $29.00
French onion & garlic soup, L'artisan raclette croute $9.00
Warm blueberry, white chocolate, bread & butter pudding, blueberry ice cream $12.00
Chargrilled porterhouse, garlic potato galette, Brussel sprouts $29.00
Warm potato, caramelised onion & goats cheese, Spanish omelette, wild rocket $20.00
Mild chicken, pumpkin & okra curry, steamed basmati rice, grilled rotti bread $20.00
Prosciutto, pear, apple balsamic & blue cheese bruschetta $10.00

Earl Grey - Black tea & bergamot N/A
Congo Bongo - Coconut, mango & black tea N/A
Twice Baked Spinach, Gruyère, Parmesan & Feta Soufflé (V) served with a salad of frisée, sweet potato, red witlof, apple & roasted walnuts on honey infused pomegranate molasses $20.00
Passion & Envy - Green leaf with sensuous passionfruit N/A
Mince & Cheese on Toast - Rich house-made mince, aged Australian cheddar, poached eggs & baby cos lettuce $18.00
Atlantic Eggs*- Two soft poached eggs with premium Tasmanian salmon on toasted sourdough with crushed avocado & salmon roe $19.00
Fresh Baked Scones accompanied with Hanks jam & double cream $7.00
Mademoiselle Grey - Earl grey & rose petals N/A

Enoki mushroom salad
Chinese bread slice
OX Tripe $2.50
Lamb chop $3.00
Pork belly
BBQ Oyster $4.00
Sweet corn
Honey BBQ steamed bread $1.80

Tandoori Chicken $10.90
- 2 pc served with salad, rice and mint sauce
Large Combo 1 $13.50
- (Rice with 2 Non Veg. 1 Veg, Daal & Pappad)
Saturday only
Chicken Curry / Mardas / Patiala / Chilli / Do Pyaza $12.50
Egg Dosa $10.50
Chicken Biryani $10.90
Iddly (4pc) $9.00
Small Combo 1 $10.90
- (Rice with 1 Non Veg. 1 Veg. Daal & Pappad)

Homemade Dr. Marty's Crumpets 8.50
- toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
Ice Cream 4.00
- A scoop of Koko Black chocolate or vanilla ice cream. NF
Babyeino 2.50
- Frothy milk served with a milk chocolate Teddy Pop. NF GF
Flourless Orange Cake 6.50
- Flourless orange cake dressed with orange frosting and poppy seeds. DF GF
Koko in New York 7.50
- Beef pastrami, Swiss cheese and seeded mustard. NF
Junior Belgian Spoil 9.00
- Chocolate Cherry Royale, Chocolate Ice Cream and a milk chocolate Teddy Pop. NF
2 $4.60
Salted Caramel Delice 10.50
- Caramel chocolate mousse and caramelised white chocolate brulee with a luminous, chewy caramel centre. GF NF

B.L.A.T $10.50
- bacon, lettuce, avocado and tomato on light rye
Buckwheat Blinis $18.00
- Smoked salmon, caviar, sour cream & diced onion
Seared Salmon $35.00
- Horseradish mash, broccolini & lemon scented chilli hollandaise
Entrees
Corner Joe's fish & chips $15.00
Soup of the day $12.00
Hot Meals - (Wed, Sat & Sun)
Roasted vegetable salad $11.00
- pine nuts, capsicum, crumbled goats cheese

Potato Pie N/A
Steak and Mushroom Pie N/A
Famous Steak Pie N/A
Steak and Kidney Pie N/A
Steak and onion N/A
Cornish Pastie N/A
Vegetable Pastie N/A
Steak bacon and Cheese Pie N/A

YUCATAN CHICKEN (gf) 19.90
- Char grilled breast saffron & black-eyed pea gumbo. Topped with salsa fresca
ORECCHIETTE ARRABIATA (v) 16.90
- Small ear-pasta sauteed in slow-braised Napoli sauce with garlic, fresh herbs, tomato, bell peppers & fresh chilli
SEASONAL VEGETABLES (v/gf) 6.00
- Sauteed in garlic & Extra Virgin olive oil.
LINGUINI MARINARA 17.90
- Prawns, pipis, scallops, shrimp & mussels tossed in a classic marinara sauce
PUMPKIN & MACADAMIA RISOTTO (v/gf) 16.90
- Roasted pumpkin, macadamia nuts & caramelised onion sauteed with Arborio & wild rice finished with hint of cream. Garnished with roquette & parmesan
SOUTHERN CROSS CHEESE BURGER 19.90
- Char-grilled pork & veal burger in brioche-style bun topped with bacon, melted cheese, lettuce, tomato, Spanish onion, American mustard and ketchup
VEG – O (v) 15.00
- Roasted pumpkin, spinach, mushroom, spanish onion, red peppers & mozzarella cheese drizzled with basil pesto oil.
LEMON PEPPER CALAMARI (gf) 21.90
- Lemon pepper dusted squid, flash fried & served with chips, garden salad, tartare sauce & a wedge of lemon.

Urban melt $11.90
- Scrambled eggs with melted mozzarella on bacon & avocado
Urban breakfast burger $8.50
- Fried egg with bacon, hash tasty cheese & BBQ sauce
Eggs benedict (ham) $11.50
Bacon & eggs on toast $9.90
Salmon, avocado $3.50
Granola $11.00
- Served with low fat yoghurt & berry coulis
Urban smash $11.00
- Poached eggs with smashed avocado & feta on multigrain toast
Blat $8.50
- Bacon, lettuce, tomato & avocado

12. Beef & Tendon (GF)
208. Spring Rolls & Fried Chicken $13.50
4 rolls $10.00
17. Beef & Chicken Special M $12.50
- (beef, brisket, beef balls, tendon, tripe, sausage, bone marrow, drumstick, giblet, liver, heart) (GF)
M $12.50
M $12.50
206. Spring Rolls & Chargrilled Chicken $13.50
513. Fried Egg $2.50

-Non members $22.00
Cuban sandwich, pulled pork, ham and cheese
-Non members $14.00
-Members $10.60
-Members $21.20
-Non members $9.00
-Members $9.00
Pork sliders with apple slaw

Choice of sauces
-Instant Noodle
-Creamy Mushroom
Choice of sauces
Sweet Bean Curd with Mango $6.50
Sizzling Seafood on Crispy Noodle $14.30
Kimchi Fried Rice with Beef & Fried Egg $11.50
-Oyster Sauce

Regular $2.00
Full Rack $59.00
Coleslaw with vinegar dressing
Slice $6.50
Saucy pulled chicken $13.90
Jumbo (6) $15.00
Imported $8.50
Pulled lamb shoulder $17.90

Beef and Lettuce Fried Rice $9.90
Steamed Shao Mai(3 pieces) $5.50
Satay Beef on Rice - A slightly spiced peanut sauce wok tossed with beef served with rice $9.90
Crispy Roast Pork Belly - Crispy skinned roast pork belly. All time favourite! N/A
Signature Soya Tofu Pudding $4.80
Hot and Spicy “Ma Po” Tofu with Minced Pork on Rice $9.90
Stir Fried Beef in Black Pepper Sauce with Spaghetti Noodle $10.90
XO Prawn Fried Rice - Our Signature XO chilli sauce fried rice with prawns $10.90