Berlin Bar in Melbourne Menu

Menu Menu
  • Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
  • Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
  • Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
  • Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
  • Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
  • Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
Combos Combos
  • Charcuterie-Platte & Kaseplatte $29.00
  • Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00

Nearby Sample Menus

  • 3. Sam Gae Tang (Ginseng Chicken Soup) $23.90
    • Slowly cooked whole baby chicken with ginseng root, date, gingko nut and chestnut in chicken broth
  • 5. Gal Bi Tang (Mild Beef Rib Soup) $13.50
  • 4. Veggie $16.90
  • 3. Tofu $16.90
  • 07. Beef Bulgogi $19.90
  • 3. Crab & Seafood Casserole $45.50
    • Crab, Scallop, Prawn, Mussel, Squid, Cuttlefish, Tofu, Mushrooms, and Vegetables in Hot and Peppery Soup
  • 05. Pork Belly $19.90
  • 7. Grilled Eel $22.00
    • Marinated and Charcoal Roasted Eel
  • 32. Scallops Congee $20.00
  • 157. Deep Fried Prawn with Spicy Salt & Chilli $28.00
  • 127. Beef Fillet with Black Pepper $27.00
  • 44. Seafood Egg Noodles Soup $20.00
  • 68. Soya Sauce Chicken Half $12.00
  • 187. Spicy Mince Pork & Bean Curd $22.00
  • 47. Stir Fried Noodles with Seafood $22.00
  • 2. Soya Chicken on Rice $12.00
  • PEKING DUCK DUMPLINGS 16.00
    • with Lucy’s hoi sin sauce
  • BARRAMUNDI & SCAMPI DUMPLINGS 15.00
    • with chili, ginger & spring onions
  • STEAMED JASMINE RICE 4.00
  • CANTONESE STEAMED 36.00
    • blue cod fillet with ginger, spring onion & soy
  • TEMPURA ORGANIC TOFU 18.00
    • & seasonal vegetables with tomato chili dipping sauce
  • TEMPURA PRAWN BETEL LEAVES 16.00
    • spicy plum and ponzu sauce
  • NAM KAO TOD 21.00
    • crispy rice and hot smoked trout salad, peanuts, shrimp chili and herbs
  • SOFT-SHELLED CRAB ‘JIANBING’ PANCAKE ROLL 15.00
    • with spicy hoi sin
  • Y&J’s Bacon & Egg, sourdough toast (available until 12pm) (G*)(D) $15.00
  • House made Dips, flat bread and turkish (G*) $19.00
  • Moroccan Spiced Chicken with spinach, cous cous, capsicum, onion & roasted pumpkin topped with minted yoghurt & toasted almonds (G) $24.00
  • Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50
  • Seafood Linguini Fresh fish, prawns, scallops, mussels, pipies, calamari, tomato & rocket (G*) (D) $25.00
  • House made cakes, muffins & desserts daily specials N/A
  • Chef’s Selection Share Plate daily selection $29.50
  • Y&J’s Fish & Chips with rocket salad and house-made lime & caper mayonnaise Y&J’s naked ale beer battered Barramundi fillet OR Grilled Barramundi Fillet (G*)(D) $22.50
  • Bowl
  • -3x Har gao
    • Prawn & bamboo
  • -3x Chicken & prawn xiao long bao
    • Juicy chicken & prawn dumplings filled with gravy
  • Vegetable bao (V)
    • Mushroom, choy sum, & black fungus bun
  • Golden monkey basket $96.00
    • 4-6 People, pork xlb x6, chicken & prawn xlb x6, sui mai x6, beef shui jiao x6, vegan shui jiao x6, bao of your choice x6
  • -3x Beef shui jiao
    • Beef, onion & coriander dumplings
  • Buddha's basket (V) $27.00
    • Vegetable xiao long bao x4, vegan shui jiao x4, vegetable bao x3
  • ●Steamed baskets
    • Leave it to ous, 1 per person if hungry, or share 1 between 2 people if peckish
  • Yenda Pale Ale, Schooner $ 8.40
  • Sausage/ Bacon/Tomato/ Avocado/ Hash Brown/Smoked Salmon Extras $ 3
  • Selection Of Cakes $ 9
    • Please Ask Our Friendly Staff What Our Selections Of Cakes Are Today
  • Pannacotta $ 14
    • House Made Vanilla Panna Cotta Infused With “Yarra Valley” Truffles Served With Braised Rhubarb
  • Truffle Mushroom Gnocchi $ 26
    • House Made Gnocchi With Sauteed Seasonal Mushrooms, Onions, Garlic And Fresh Parsley Finished With A Dash Of Cream, Spinach And Parmesan Cheese
  • Salmon Bruschetta $ 14
    • Toasted Baguette Topped With Smoked Salmon, Capers, Salad Mix And Sour Cream And Dill Dressing
  • Hapuka And Orange Risotto $ 28
    • Pan Fried Fillets Of Fish Served On A Creamy Orange, Sage And Thyme Risotto
  • Mushroom On Danish Fetta (GF) $ 16
    • Toasted Bread With Danish Fetta, Mashed Avocado, Sautéed Mushrooms, Cherry Tomatoes Topped With Almond Dukkah
  • Crisp Iceberg Lettuce $8.00
    • Blue cheese dressing & bacon
  • Sliced turkey ciabatta $10.50
    • cranberry, rocket, brie & spring onion
  • Soup of the day $12.00
  • Ham, cheese tomato toastie $7.50
  • Fresh Prawn Ravioli $36.00
    • Crayfish lemon butter sauce & salmon caviar
  • Blue Swimmer Crab & Apple Salad $19.00
    • With avocado & soft herbs
  • Chef's pasta of the day $15.00
  • Roasted vegetable salad $11.00
    • pine nuts, capsicum, crumbled goats cheese
  • Heirloom beetroot, house made curd & dill 14.00
  • Fried spiced cauliflower 6.00
  • Calamari & radish salad, ‘nduja dressing, fried bread 16.00
  • Crudites, tarama 9.00
  • Tin of Ortiz anchovies 22.00
  • 30g - Lonza 14.00
  • Roast baby kipfler potatoes, confit garlic & sage 9.00
  • Organic soft Chocolate, smoked almond & wattleseed ice cream 16.00
  • Fromage frais cheesecake, kaffir lime jelly, toasted almond crumble, guava sorbet $22
  • Honeycrunch ice cream, toasted gingerbread, cinnamon oil and sugar swirl $21
  • Sesame crusted ocean trout, soy noodles, yuzu, ginger, lardo, smoked bacon dashi broth $48
  • Spiced quail, wilted greens, beetroot, cocoa, crisp onion rings, smoked beetroot sauce $30
  • Steamed spanner crab dumplings, yarra valley salmon roe, chervil, coconut tom kha $31
  • Sebago potatoes, house tomato ketchup, sour cream, pickled jalapeno $11
  • Warm orange bread and butter pudding, sesame and cashew crumb, brown butter ice cream $22
  • Butter poached black marron, foie gras parfait, madeira jelly, chocolate crumbs, orange textures $34
  • Fruit Salad $5.50
  • Avo Mash $14.00
  • Eggs Benedict $12.00
  • Eggs On Toast $10.00
  • Toast $5.00
  • Spanish Omellete $13.50
  • Fruit Toast $5.50
  • Toaster Muesli $6.50
  • Set F Deluxe Sashimi Platter 3-4 ppl 36pcs $36
  • Set C Assorted Maki Platter 3-5 ppl 72pcs $45
  • Freshly made daily It is named after the Shinto god Inari, who is believed to have an affection for fried tofu. Our fried tofu skin pouch is filled with wonderful flavours of content such as crab mea N/A
  • Set A Mini Maki Platter 3-5 ppl 90 pcs $38
  • Crab Meat N/A
  • Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica N/A
  • Set B Sushi Sashimi Combo 2-3 ppl 24pcs $28
  • Freshly made daily A single portion suitable takeout or home-packed meal. We offer a vegetarian box as a healthy option. It is also a most popular laptop meal. N/A
  • Focaccia Small (Take Away/Dine In) $ 2.70/$2.90
  • Salmon & Egg Ciabatta (Take Away/Dine In) $ 7.50/$8.25
  • D/Roll White (Take Away/Dine In) $ 0.90/$1.00
  • Croque Monsieur (Take Away/Dine In) $ 7.40/ $8.00
  • Turkish Bread (Take Away/Dine In) $ 2.70/$2.90
  • Escargot (Take Away/Dine In) $ 4.40/ $5.05
  • Croque Mushroom (Take Away/Dine In) $ 7.40/ $8.00
  • Mini Escargot (Take Away/Dine In) $ 2.90/ $3.25
  • Kalguksu with Sweet Pumpkin and Perilla for Two $32.00
    • Korean style noodle soup with sweet pumpkin and perilla powder
  • Prawn Tempura $10.00
    • Deep fried prawns in batter
  • - Ramyeon $2.50
  • Tteok Manduguk (S/M) $17.00/$28.00
    • Rice cakes and dumplings in soup
  • M $28.00
  • Creamed Garlic Prawn with Kimchi Fried Rice $18.00
    • Kimchi fried rice topped with creamed garlic rice
  • Agedashi Tofu $8.00
    • Crispy tofu with Tsuyu sauce
  • 5. Yami Platter + Two Beer $40.00
  • BBQ Pork & Fried Wonton on Dry Noodle $12.80
  • -Vermicelli
  • Seafood & Pineapple Fried Rice $11.50
  • Salted Fish & Chicken Fried Rice $11.50
  • -Spicy Sauce
  • Beef Brisket Noodle Soup $11.30
  • Chicken Fillet with Fresh Garlic in cream Sauce on Rice $13.30
  • Chicken & Pineapple Fried Rice $11.50
  • Gunters Beef Goulash
    • Our resident Austrian's Beef & Potato Goulash with Brown Rice, Sour Cream, Parsley + Cracked Pepper
  • Superfood $10.45
    • Hale + Rocket, Quinoa, Broccoli, Edamame Beans, Red Capsicum, Spring Onion + Hale Hommus, Feta, Sunflower, Pomegranate + Chia Seeds with Green Goddess Dressing
  • Berry Compote
  • Green Machine Redux $10.50
    • Baby Spinach + Pesto Arborio Rice, Sun Dried Tomato + Pumpkin, Free Range Chicken, Parmesan with Lemon & Caper Dressing
  • S $7.10
  • Extras: Add Marinated Beef $3.50
  • Red Lentil
    • with Coriander, Parmesan + Cracked Pepper
  • Mexicana Chicken $10.50
    • Cos + Mesclun, Red Capsicum + Corn, Free Range Chicken, Parmesan, Tortilla Chips with Mix Caesar Dressing
Berlin Bar

Berlin Bar

location

Address

16 Corrs Lane, Melbourne, VIC, 3000, Australia

phone

Phone

0396393396

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
16 Corrs Lane, Melbourne, VIC, 3000, Australia
Similar Restaurants based on Cuisines