Kra Tong Torng - Little pastry cups filled with mince chicken, peas, com and water chestnuts, topped with cashews (6 per serve) $8.99
Yum Yang - A warm salad made from tender grilled chicken, beef or lamb with a hot and sour dressing $11.99
Gaeng Ped Bet Yang - Red curry with pineapple and lychees and a choice of boneless pieces of duck or grilled chicken $21.50
Mieng Goong - Steamed prawns with ginger, fresh chilli and lemon juice served on beds of glass noodles and lettuce, topped with cashew nuts (5 per serve) $11.99
Larb - Ground chicken, pork or cuttlefish seasoned with lemon juice, dried chilli, ground toasted rice, shallots, lime leaves and basil $12.99
Tord Man Pla - Deep fried curried fish patties served with a sweet chilli dipping sauce (5 per serve) $8.99
Kao Pad - Thai style fried rice with vegetables and egg with a choice of chicken, beef, pork or prawns $13.99 / $15.99
Prawn Coconut Salad - Deep fried prawns coated in desiccated coconut served on a bed of Thai Num Yum dressed salad $17.99
Fettuccine in a tomato & basil sauce with shaved parmesan $19.50
Cheesecake of the moment $12.50
Soup of the day ,warm dinner roll $9.50
Fish & chips, beer battered flathead with salad & tartare $19.50
Club sandwich, triple deck sandwich with chicken, bacon, lettuce, tomato, aioli & chips $19
Ham-chicken-bacon-smoked salmon-swiss cheese-avocado-tomato-semi dried tomato-egg-salad with sauce, aioli, tomato, BBQ, Caesar Maximum 2 meat fillings per roll, extra meat $2.50
Rigatoni Arrabiata - Spicy Italian sausages (made in house), olives, capsicum, basil, garlic and herbs in a napolitana sauce. $27.5
Timberhill Pork - Chargrilled pork cutlets, roasted root vegetables, red onion chilli jam drizzled with a Port jus. $35
Seafood Hotpot - Fresh mussels, prawns, scallops and calamari in our spicy napolitana sauce, served with crusty fresh bread. $34
Tasting Platter - Cajun calamari, crumbed camembert, stuffed mushrooms, Italian sausage, croquettes, warm baked bread, dip of the day, evoo and balsamic vinegar, olives, feta and sun dried tomatoes. Serves two: $32, Serves four: $50
Pappardelle Primavera - Chorizo, prawns, scallops, plum tomatoes and spinach finished in a rich cream sauce. $28
Choc Caramel Parfait - Layer upon layer of frozen caramel and chocolate parfait set upon sponge, salted peanut caramel with chocolate ganache sauce. $12
Pappardelle Carbonara - Sauteed bacon and mushrooms in a classic cream sauce. $20