Bernadette's Kitchen in Bunbury Menu

Menu Menu
  • Beef Lasagne $8.50
  • Roast Beef or Chicken $8.50
  • Chicken Curry and Rice $8.50
  • Cottage Pie $8.50
  • Beef Hot Pot $8.50
  • Rissole with Mash Potato $8.50
  • Chicken Pasta Bake $8.50
  • Tuna Pasta Bake $8.50
  • Steak Pie Dinner $8.50

Nearby Sample Menus

  • Special fried rice Small $7.00 / Large $9.00
  • Stir fried pork with oyster sauce $16.50
  • Szchwan vegetables $13.50
  • Rainbow steak $20.50
  • Chicken and eggflower $6.50
  • Sweet and sour pork $16.50
  • Chilli king prawns $20.50
  • Curry vegetables $13.50
  • Gaeng Ped Bet Yang - Red curry with pineapple and lychees and a choice of boneless pieces of duck or grilled chicken $21.50
  • Gaeng Fuk - Red curry with pumpkin and green peas with a choice of chicken, beef, pork or lamb $18.50
  • Kai Jiew - Thai style omelette with a choice of chicken, pork or prawns with a side of chilli sauce $14.99 / $15.99
  • Mieng Gai - Minced chicken sauteed with garlic, lemon and ginger served on bite sized lettuce beds topped with cashew nuts (5 per serve) $9.99
  • Gaeng Kiew Wan - Green curry in a coconut milk base with bamboo shoots, capsicum and eggplant and a choice of chicken, beef, pork, lamb or prawns $18.50 / $21.50
  • Kai Yad Sai - Thai style stuffed omelette of minced chicken and vegetables, topped with a sweet sauce $16.99
  • Mieng Goong - Steamed prawns with ginger, fresh chilli and lemon juice served on beds of glass noodles and lettuce, topped with cashew nuts (5 per serve) $11.99
  • Pad Pak Ruam Mit - Stir fried mixed vegetables with garlic and oyster sauce with a choice of chicken, beef, BBQ pork or prawns $16.50 / $18.50
  • Garlic Pork $11.00
  • Squid Chow Mein $11.00
  • Chicken & Mushroom Soup $3.50
  • King Prawn Cutlet (5) $6.00
  • Beef or Chicken with Chilli & Lemon Grass $11.50
  • Pork with Black Bean Sauce $11.00
  • Squid Oyster Sauce $11.00
  • Satay Combination $15.00
  • Ham and eggs
  • -Small $15.50
  • -Family $20.00
  • -Large $17.00
  • JOE´S special
    • Tomato, cheese, ham, capsicum, olives, mushrooms, onions and salami
  • -Large $17.50
  • -Large $17.00
  • -Chicken $1.00
  • Bowl of Wedges $7.50
  • Tomato (1/2) $3.00
  • To Die for Fruit Bread - rye date and apricot - served with 2 types of Preserves and butter $6.50
  • Chorizo (4 pieces) $3.00
  • Club Sandwich - BLT Chicken and Roasted Pumpkin in 3 layers served with Super Crunch Chips $15.50
  • - ham and cheese $9.00
  • Chicken Schnitzel Burger - Crumbed Chicken fillet Swiss Cheese Sundried Tomatoes and Baby Spinach on a round Turkish $15.00
  • Comes with a juice box and a gingerbread man -
  • Tom Yum Noodle (Rice Noodles) $16.5
  • Chicken and Mushroom $16.9
  • Chicken Japanese Tofu * $18.9
  • Sweet and Sour Pork (Deep Fried) $16.5
  • Chicken with Oyster Sauce $16.9
  • Combination Kuey Teow (Flat Noodles) $18.9
  • Satay Squid GFO $19.9
  • Steamed Duck with Mushrooms* $20.9
  • Margherita Tomato, cheese, basil and garlic $16.00
  • - Grilled Snapper $28.00
  • - Margherita $10.00
  • Dessert Pizza of the Day $18.00
  • Spaghetti Bolognese George's original recipe $18.00
  • Junior Fish Burger & Chips $11.00
  • Carnarvon Pink/Goldband Snapper $36.00
  • Kids Pizzas -
  • Chocolate Mousse - Light and fluffy with cream and shaved chocolate $3.00
  • Beef & Guinness Pie topped w/ golden pastry, served w/ a side of beer battered chips & a light garden salad $25.00
  • Soup of the Day served w/ fresh warm bread (please ask one of our friendly staff for today's offer) $10.00
  • The Pub Parmy a fresh chicken breast fillet coated in breadcrumbs, topped with napoli sauce & mozzarella cheese, served w/ a side of beer battered chips & a light garden salad $24.00
  • Pork Belly Bites mixed through sweet chilli $14.50
  • Add Coleslaw (v) $7.00
  • Fish of the Day - Simply Grilled and served with Lemon $9.90
  • Mini Schintzel - crumbled chicken breat lightly fried $9.90
  • Chicken $16.90
    • Moroccan spiced with rocket, tomato, almonds, dried apricots, spanish onion and feta drizzled with yoghurt dressing
  • Eggs benedict $15.90
    • Baby spinach grilled ham, poached eggs, drizzled with hollandaise served on toasted sourdough
  • Plain croissant $6/$8.5
    • With shaved leg ham, swiss cheese and tomato
  • Egg in a cup $12.90
    • Soft poached egg, grilled asparagus and toasted sourdough soldiers
  • Traditional bruschetta $12.90
    • Tomato, spanish onion and feta served on italian crusty loaf
  • Chicken $13.50
    • With sundried tomato, swiss cheese, baby spinach and aioli
  • triple club sandwich
  • Eggs $9.90
    • On italian crusty loaf (poached or scrambled)
  • Cajun Chicken Salad - Cajun spiced chicken with salad greens, avocado, roasted macadamia nuts. Served with an orange and sour cream dressin $19.50
  • Josephines Steak Sandwich - Toasted with lettuce, tomato, caramelised onion, cheese, bacon, and egg with aioli and tomato sauce, served with chips $18.50
  • Spaghetti Bolognese - Our own traditional recipe $15.00
  • Penne Sicilian - Penne with eggplant, fresh mushrooms and a light tomato and basil sauce $15.00
  • Chicken Parmigiana - Crumbed chicken breast topped with tomato and basil sauce and cheese. Served with salad and chips $18.50
  • Chicken Focaccia - Toasted, filled with chicken, avocado cheese and bacon. Served with salad and chips $18.50
  • Chilli Calamari - Calamari cooked in a tomato basil and chilli sauce, served on fettucine $18.50
  • Fettuccine Delicate - Fettuccine served with prawns, scallops and snow peas in a creamy sauce $24.50
  • Pappardelle Carbonara - Bacon and mushrooms in a classic cream sauce. $27
  • Pappardelle Primavera - Chorizo, prawns, scallops, plum tomatoes and spinach finished in a rich cream sauce. $28
  • Crème Brulee - Smooth velvety custard finished with a thin toffee top, almond biscotti and chantilly cream. $12
  • Koombana Beef - MSA graded sirloin of beef, prawns, scallops and calamari in garlic sauce, served with chips and salad. $43
  • Creamy Garlic Prawns - Prawns, aromatic white rice and creamy garlic sauce. $19.5
  • Fish and Chips - Choice of battered or grilled fish served with lemon butter, chips and salad. $20
  • Seafood risotto - Creamy Arborio rice, seasonal seafood, napolitana sauce, a splash of cream and parmesan cheese. $30
  • Wild mushroom risotto - Creamy Arborio rice, trio of mushrooms, a splash of cream and parmesan cheese. $27.5
  • Spicy Rice (Regular) $3.95
  • Classic Burger Chicken breast, iceberg lettuce, tomato & light mayo. $8.95
  • Streaky Bacon $1.50
  • Spicy Red Capsicum Dip With toasted pita $4.95
  • Creamy Hummus Dip With PERi-PERi drizzle & toasted pita. $5.95
  • Red Pepper Strips $1.50
  • Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. $9.95
  • Mushroom Burger Field mushroom, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. $10.45
  • Chef's Recommendations - Chicken curry Sm $9.00/Med $11.00/Lge $13.00
  • Mince, salad and sour cream $ 2.50 extra
  • Garlic, Beef gravy, curry $ 1.00 each
  • Beef strips and salad $ 1.50 extra
  • Carrot $1.50
  • Chicken strips and chilli $ 0.50 extra
  • Thinly sliced chicken submerged in a Middle Eastern and North African inspired marinade mixing earthy, warm, spicy and sweet to create multiple level flavour pattern. N/A
  • Chicken and sour cream $ 1.00 extra
  • Chicken Parmigiana - served with chips or spaghetti bolognaise (Lg only) $15.50
  • Parmesan $1.00
  • Garlic Prawns - 14 king prawns, creamy garlic sauce, rice or fettuccine (Lg only) $18.00
  • Nuggets & Chips $7.95
  • Alfredo - chicken, mushroom, cherry tomatoes, creamy cheese sauce, fettuccine (Lg/Reg/Sm) $15.00/$12.50/$7.50
  • Meat Feast - sausage, bacon, chicken, tomato & basil sauce, spaghetti, chilli optional (Lg only) $18.00
  • Ravioli - beef pasta squares, bolognaise sauce (Lg/Reg) $15.00/$12.50
  • Gnocchi - potato dumplings, creamy tomato & basil sauce (Lg/Reg/Sm) $15.00/$12.50/$7.50
  • HAM & CHEESE - Smoked leg ham & mozzarella n/a
  • PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
  • BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
  • MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
  • CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
  • PEPPERONI - Lots of pepperoni & mozzarella n/a
  • SIMPLY CHEESE - Lots of mozzarella n/a
  • CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
Bernadette's Kitchen

Bernadette's Kitchen

location

Address

34 Clifton St, Bunbury, WA, 6230, Australia

phone

Phone

0897212040

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
34 Clifton St, Bunbury, WA, 6230, Australia
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