Bernard's Dine In Bakery in Bathurst Menu

Cajun Surf and Turf sirloin steak topped with balmain bug and prawns in a cajun infused butter served over mashed potato and asparagus $28.50
Lamb Shanks tendre braised shanks, carrots and beans over mashed potato $23.50
Stir Fry chicken breast and vegetables cooked in our house made stir fry sauce served over rice $19.50 / $15.50
Carbonara mushroom, bacon and onion in a garlic white wine sauce finished with shallots $19.50 / $15.50
Seafood Marinara prawns, squid, mussels, fish and scallops cooked in a tomato and white wine cream sauce $19.50 / $15.50
Garlic or Herb Turkish Bread $4.50
All pastas served with fettuccine Main / Entree
Thai Chicken Burger with chips $11.00

Sweet Chilli Twister $6.95
Original Tenders 5 pieces - 1 x Original Tenders - 5 piece (inc. 2 aioli dipping sauces) $9.95
Spicy Hot Snack Twister $3.75
Regular Twister Combo - 1 x Regular Twister 1 x Seasoned Chips - Regular , 375ml drink $8.95
Hot & Spicy Boxed Meal - 1 x Zinger Fillet Burger 1 x Hot & Spicy - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
Double Crunch Burger $4.95
Original Recipe Burger Combo Large - 1 x Original Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
Hot & Spicy Chicken 1 Piece N/A

kafta Roll $8.00
Cheese Rolls $2.50 ea
Oriental Salad = lettuce, tomatto, cucumber. onion. capsicum, lemon and olive oil $9.50
Mixed Nuts $4.00
Olives and Pickles $6.00
Falafel Roll $7.00
Greek Salad - lettuce, tomato, cucumber,, fetta onion, olives and capsicum $11.50
Cabbage Rolls $2.50 ea

CURRY OF THE DAY With Jasmine rice and a pappadum $18.50
Garlic Prawns; in garlic cream sauce with timbale of rice $14.00
VIC BURGER Juicy house made beef burger OR Chicken/Beef Schnitzel with caramelised onions, cheese, tomato, lettuce and tomato aioli on a sesame seed bun served with chips $16.00
SPINACH PUMPKIN PINENUT AND FETA TRIANGLE Wrapped in filo with a small salad and tomato relish $16.00
FLEURIEU LAMBS FRY On garlic infused mash and crispy bacon $18.00
SOUP OF THE DAY $7.00
FISHERMAN’S CATCH Beer battered butterfish and prawns with ‘Vic Squid’ and crumbed scallops served with chips $21.00
BUTTERFISH Beer battered, grilled or crumbed, served with chips $16.00

Rabbit & thyme terrine with pickled sweet corn puree & caramelized ver juice jelly. $16
Orrechette pasta tossed with smoked rainbow trout, preserved lemon, caper berries, olives, parmesan & olive oil N/A
Roasted duck breast, speck, kale & redcurrant jus $40
Char Sui roast duck, honey cashew & frize salad N/A
Blueberry, lemon curd & Italian meringue pie N/A
Three courses $35.00 pp
Mixed leaves with champagne dressing $8
Fish river roasters coffee & tea $3.50

Falafel Balls - with a dukkah and cayenne pepper spiced yoghurt dipping sauce $9.00
Passionfruit Tiro $4.60
Braised Lamb Farfalle - slow cooked shoulder of lamb in a red wine, tomato and thyme sauce with farfalle pastatopped with baby peas and cherry tomatoes $22.90
Babychino / with marshmallows $1.00 / add 70c
LLime Mint Julep - Shingle Inn’s famous lime ice cream soda $5.70
Marshmallows / mug size / European coffee bowl / vanilla, hazelnut or caramel syrup / decaffeinated / oy, Zymil, almond,or coconut milk add 70c / add1.00 / add$1.20 / add 80c
Kids Pizza - design your own - choose a tomato or bbq sauce base/choose two toppings from ham,chicken, bacon, or pineapple/finished with tasty cheese $9.90
Spiders from$5.70

Turkey - brie, red onion, baby spinach & cranberry sauce (Regular/GF) $9.50/$12.00
Banana, Bacon & Cheese (Regular/GF) $9.50/$12.00
Leg Ham, Pineapple & Cheese (Regular/GF) $9.50/$12.00
Leg Ham - homemade pesto, sundried toms, mozzarella & rocket (Regular/GF) $9.50/$12.00
Leg Ham, Tomato & Cheese (Regular/GF) $9.50/$12.00
Avocado, Spinach, Sundried's & Cheese (Regular/GF) $9.50/$12.00
Vegie - roasted caps, swiss cheese, homemade pesto, sundried toms & baby spinach (Regular/GF) $9.50/$12.00
Homemade Pesto, Tomato & Mozzarella (Regular/GF) $9.50/$12.00

Sweet Potato Salad - Roast sweet potato tossed with almonds, soft danish feta & baby spinach sprinkled with aromatic dukka & a balsamic dressing $15
Lambs Fry - Served with bacon, mash, vegetables and onion gravy $15
400g Rump $28
House made coleslaw $3.50
Raspberry Panna Cotta - Delicate raspberry infused panna cotta with a macadamia crumb, toffee shard & blueberry compote $8
Sticky Date Pudding - Housemade with caramel butterscotch sauce served with ice-cream $10
Garlic and shallot butter $3
Fish of the Day - Grilled / Battered served with chips, salad, veggies or mash Served with housemade tartare sauce and a lemon wedge $15.50

PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
HAM & CHEESE - Smoked leg ham & mozzarella n/a
HAWAIIAN - Smoked leg ham, pineapple & mozzarella n/a
CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce n/a

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