Golden Elephant Indian Restaurant
Italian

1 Worman St, Berri, SA, 5343, Australia
- Chicken Akbari - special recipe of the chef $13.90
- Chicken Tikka Pakora - chopped chicken tikka pieces with onions, coriander, green chillies and spices dipped in special batter and deep fried, served with chutney and fresh lime $6.90
- Bombay Beef - medium to hot spicy beef curry $13.90
- Chicken Vindaloo - hot chicken curry prepared in the village style $13.90
- Biryani Hyderabadi - authentic rice cooked with lamb or beef or vegie, chicken sultanas, almonds, dry nuts and indian spices $13.90
- Kheema Samosa - piquant appetiser prepared with crusty dough and stuffed with minced meat, potatoes, peas, indian herbs and deep fried, served with mint chutney $6.50
- Chicken Saagwala - chicken blended with leafy spinach and green spices from the hills of kashmir $13.90
- Chicken Korma - cooked with creamy sauce, nuts and indian herbs $13.90