Golden Elephant Indian Restaurant
Italian

1 Worman St, Berri, SA, 5343, Australia
- Basmati Rice Large $2.90
- Chicken Tikka Masala - cooked in creamy sauce and herbs $13.90
- Chutneys and Pickles - mang, sweet chutney, lime pickle, mango pickle, chilli pickle $2.50/each
- Chicken Pakora - chopped chicken with onions, coriander, green chillies and spices dipped in special batter and deep fried, served with chutney and fresh lime $6.90
- Chicken Tikka - boneless spring chicken fillet marinated overnight and cooked in tandoor $8.50
- Sri Lankan Chicken - mildly braised chicken, finished off in an aromatic coconut-based sauce $13.90
- Prawn Madras - special prawn curry with coconut cream and tamarind water and a touch of vegi with green masala and herbs $14.90
- Paradise Chicken - chicken cooked in a sweet, tangy satay sauce $13.90