Eschalot Restaurant
African, Caribbean, European, French, Greek, Indian, International, Middle Eastern
24 Old Hume Hwy, Berrima, NSW, 2577, Australia
- Red Snapper, zucchini, eggplant caviar, capsicum foam & fennel fronds $36 - $40
- Chocolate mousse, shortbread, hibiscus sorbet, aero $16
- Pommes Frittes with sumac salt $10
- Scallops, salmon tartar, roe, cornichon & brick pastry $22
- Chilled broccoli soup, sweet potato spheres, turmeric / bayleaf foam $22
- Ossau Iraty – Ewés’ milk, Pyrénées France w/ pinenut paste 1 Cheese: $16, 2 Cheeses: $20, 3 Cheeses: $24
- Scallops, salmon tartar, roe, cornichon & brick pastry $22
- Pork belly, bok choy, salsify, wasabi hollandaise & wild lime $36 - $40
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Eschalot Restaurantsample menu