Eschalot Restaurant
African, Caribbean, European, French, Greek, Indian, International, Middle Eastern
24 Old Hume Hwy, Berrima, NSW, 2577, Australia
- Eschalot garden leaves with white wine vinaigrette $10
- Praline & Grand Marnier soufflé, marmalade ice cream (please allow 25 minutes) $18
- Scallops, salmon tartar, roe, cornichon & brick pastry $22
- Gorgonzola Dolce - Cow's milk, Italy w/ truffle honey 1 Cheese: $16, 2 Cheeses: $20, 3 Cheeses: $24
- Eschalot garden leaves with white wine vinaigrette $10
- Eschalot sour dough, balsamic reduction & Sutton Forest virgin oil $3/person
- Red Snapper, zucchini, eggplant caviar, capsicum foam & fennel fronds $36 - $40
- Chilled broccoli soup, sweet potato spheres, turmeric / bayleaf foam $22
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Eschalot Restaurantsample menu