Eschalot Restaurant
African, Caribbean, European, French, Greek, Indian, International, Middle Eastern
24 Old Hume Hwy, Berrima, NSW, 2577, Australia
- Red Snapper, zucchini, eggplant caviar, capsicum foam & fennel fronds $36 - $40
- Doughnut encased crème brûlée, pomegranate sorbet $16
- Pommes Frittes with sumac salt $10
- Gnocchi Parisienne, apple, pear, heirloom carrots & herb oil $36 - $40
- Champenoise – Cow’s milk, Champagne, France w/ Shiraz reduction 1 Cheese: $16, 2 Cheeses: $20, 3 Cheeses: $24
- Praline & Grand Marnier soufflé, marmalade ice cream (please allow 25 minutes) $18
- Gnocchi Parisienne, apple, pear, heirloom carrots & herb oil $36 - $40
- Pacific Coffin Bay Oysters 3 ways – preserved lemon mignonette, cucumber espuma, natural $4/each
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Eschalot Restaurantsample menu