Eschalot Restaurant
African, Caribbean, European, French, Greek, Indian, International, Middle Eastern
24 Old Hume Hwy, Berrima, NSW, 2577, Australia
- Doughnut encased crème brûlée, pomegranate sorbet $16
- Eschalot sour dough, balsamic reduction & Sutton Forest virgin oil $3/person
- Pacific Coffin Bay Oysters 3 ways – preserved lemon mignonette, cucumber espuma, natural $4/each
- Beans and garden vegetables with beurre noisette & almonds $10
- Butter poached lobster, quail, baby potato, olive and garden rhubarb $36 - $40
- Veal fillet mignon, pumpkin tortellini, asparagus, jamon & Madeira $36 - $40
- Caesar, Berrima slow cooked egg, smoked hock, Boquerón’s $22
- Eschalot garden leaves with white wine vinaigrette $10
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Eschalot Restaurantsample menu