Eschalot Restaurant
African, Caribbean, European, French, Greek, Indian, International, Middle Eastern
24 Old Hume Hwy, Berrima, NSW, 2577, Australia
- Raspberry consommé, mascarpone, berries & champagne $16
- Chilled broccoli soup, sweet potato spheres, turmeric / bayleaf foam $22
- Butter poached lobster, quail, baby potato, olive and garden rhubarb $36 - $40
- Champenoise – Cow’s milk, Champagne, France w/ Shiraz reduction 1 Cheese: $16, 2 Cheeses: $20, 3 Cheeses: $24
- Veal fillet mignon, pumpkin tortellini, asparagus, jamon & Madeira $36 - $40
- Seared foie gras, kutjera tomato chutney, gazpacho & Yorkshire pudding $38
- Nectarine sponge, yoghurt honeycomb sorbet, mint lavender potpourri $16
- Praline & Grand Marnier soufflé, marmalade ice cream (please allow 25 minutes) $18
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Eschalot Restaurantsample menu