Eschalot Restaurant
African, Caribbean, European, French, Greek, Indian, International, Middle Eastern
24 Old Hume Hwy, Berrima, NSW, 2577, Australia
- Red Snapper, zucchini, eggplant caviar, capsicum foam & fennel fronds $36 - $40
- Beans and garden vegetables with beurre noisette & almonds $10
- Eschalot sour dough, balsamic reduction & Sutton Forest virgin oil $3/person
- Pacific Coffin Bay Oysters 3 ways – preserved lemon mignonette, cucumber espuma, natural $4/each
- Champenoise – Cow’s milk, Champagne, France w/ Shiraz reduction 1 Cheese: $16, 2 Cheeses: $20, 3 Cheeses: $24
- Eschalot onion rings $10
- Nectarine sponge, yoghurt honeycomb sorbet, mint lavender potpourri $16
- Scallops, salmon tartar, roe, cornichon & brick pastry $22
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Eschalot Restaurantsample menu