Eschalot Restaurant
African, Caribbean, European, French, Greek, Indian, International, Middle Eastern
24 Old Hume Hwy, Berrima, NSW, 2577, Australia
- Nectarine sponge, yoghurt honeycomb sorbet, mint lavender potpourri $16
- Dessert platter for two $38
- Pommes Frittes with sumac salt $10
- Red Snapper, zucchini, eggplant caviar, capsicum foam & fennel fronds $36 - $40
- Doughnut encased crème brûlée, pomegranate sorbet $16
- Ossau Iraty – Ewés’ milk, Pyrénées France w/ pinenut paste 1 Cheese: $16, 2 Cheeses: $20, 3 Cheeses: $24
- Champenoise – Cow’s milk, Champagne, France w/ Shiraz reduction 1 Cheese: $16, 2 Cheeses: $20, 3 Cheeses: $24
- Eschalot sour dough, balsamic reduction & Sutton Forest virgin oil $3/person
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Eschalot Restaurantsample menu