Eschalot Restaurant
African, Caribbean, European, French, Greek, Indian, International, Middle Eastern

- Pommes Frittes with sumac salt $10
- Sesame crusted Alpaca Tataki, watermelon, kaffir cream & wild rice $22
- Nectarine sponge, yoghurt honeycomb sorbet, mint lavender potpourri $16
- Gnocchi Parisienne, apple, pear, heirloom carrots & herb oil $36 - $40
- Scallops, salmon tartar, roe, cornichon & brick pastry $22
- Gorgonzola Dolce - Cow's milk, Italy w/ truffle honey 1 Cheese: $16, 2 Cheeses: $20, 3 Cheeses: $24
- Beans and garden vegetables with beurre noisette & almonds $10
- Ossau Iraty – Ewés’ milk, Pyrénées France w/ pinenut paste 1 Cheese: $16, 2 Cheeses: $20, 3 Cheeses: $24