Eschalot Restaurant
African, Caribbean, European, French, Greek, Indian, International, Middle Eastern
- Veal fillet mignon, pumpkin tortellini, asparagus, jamon & Madeira $36 - $40
- Champenoise – Cow’s milk, Champagne, France w/ Shiraz reduction 1 Cheese: $16, 2 Cheeses: $20, 3 Cheeses: $24
- Eschalot garden leaves with white wine vinaigrette $10
- Eschalot onion rings $10
- Pacific Coffin Bay Oysters 3 ways – preserved lemon mignonette, cucumber espuma, natural $4/each
- Gorgonzola Dolce - Cow's milk, Italy w/ truffle honey 1 Cheese: $16, 2 Cheeses: $20, 3 Cheeses: $24
- Chocolate mousse, shortbread, hibiscus sorbet, aero $16
- Caesar, Berrima slow cooked egg, smoked hock, Boquerón’s $22