Eschalot Restaurant
African, Caribbean, European, French, Greek, Indian, International, Middle Eastern

- Pommes Frittes with sumac salt $10
- Scallops, salmon tartar, roe, cornichon & brick pastry $22
- Butter poached lobster, quail, baby potato, olive and garden rhubarb $36 - $40
- Raspberry consommé, mascarpone, berries & champagne $16
- Mango Pina Colada, coconut, rum curd $16
- Pommes Frittes with sumac salt $10
- Eschalot sour dough, balsamic reduction & Sutton Forest virgin oil $3/person
- Doughnut encased crème brûlée, pomegranate sorbet $16