Eschalot Restaurant
African, Caribbean, European, French, Greek, Indian, International, Middle Eastern

- Eschalot onion rings $10
- Pommes Frittes with sumac salt $10
- Pommes Frittes with sumac salt $10
- Pacific Coffin Bay Oysters 3 ways – preserved lemon mignonette, cucumber espuma, natural $4/each
- Caesar, Berrima slow cooked egg, smoked hock, Boquerón’s $22
- Praline & Grand Marnier soufflé, marmalade ice cream (please allow 25 minutes) $18
- Pork belly, bok choy, salsify, wasabi hollandaise & wild lime $36 - $40
- Eschalot sour dough, balsamic reduction & Sutton Forest virgin oil $3/person