Eschalot Restaurant
African, Caribbean, European, French, Greek, Indian, International, Middle Eastern
24 Old Hume Hwy, Berrima, NSW, 2577, Australia
- Gnocchi Parisienne, apple, pear, heirloom carrots & herb oil $36 - $40
- Scallops, salmon tartar, roe, cornichon & brick pastry $22
- Eschalot garden leaves with white wine vinaigrette $10
- Pacific Coffin Bay Oysters 3 ways – preserved lemon mignonette, cucumber espuma, natural $4/each
- Pommes Frittes with sumac salt $10
- Pork belly, bok choy, salsify, wasabi hollandaise & wild lime $36 - $40
- Doughnut encased crème brûlée, pomegranate sorbet $16
- Gnocchi Parisienne, apple, pear, heirloom carrots & herb oil $36 - $40
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Eschalot Restaurantsample menu