Eschalot Restaurant
African, Caribbean, European, French, Greek, Indian, International, Middle Eastern
24 Old Hume Hwy, Berrima, NSW, 2577, Australia
- Pacific Coffin Bay Oysters 3 ways – preserved lemon mignonette, cucumber espuma, natural $4/each
- Sesame crusted Alpaca Tataki, watermelon, kaffir cream & wild rice $22
- Gnocchi Parisienne, apple, pear, heirloom carrots & herb oil $36 - $40
- Chilled broccoli soup, sweet potato spheres, turmeric / bayleaf foam $22
- Veal fillet mignon, pumpkin tortellini, asparagus, jamon & Madeira $36 - $40
- Gnocchi Parisienne, apple, pear, heirloom carrots & herb oil $36 - $40
- Mango Pina Colada, coconut, rum curd $16
- Scallops, salmon tartar, roe, cornichon & brick pastry $22
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Eschalot Restaurantsample menu