Eschalot Restaurant
African, Caribbean, European, French, Greek, Indian, International, Middle Eastern
24 Old Hume Hwy, Berrima, NSW, 2577, Australia
- Veal fillet mignon, pumpkin tortellini, asparagus, jamon & Madeira $36 - $40
- Pork belly, bok choy, salsify, wasabi hollandaise & wild lime $36 - $40
- Caesar, Berrima slow cooked egg, smoked hock, Boquerón’s $22
- Cherry compote, white chocolate ganache, balsamic ice cream $16
- Gorgonzola Dolce - Cow's milk, Italy w/ truffle honey 1 Cheese: $16, 2 Cheeses: $20, 3 Cheeses: $24
- Eschalot sour dough, balsamic reduction & Sutton Forest virgin oil $3/person
- Dessert platter for two $38
- Sesame crusted Alpaca Tataki, watermelon, kaffir cream & wild rice $22
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Eschalot Restaurantsample menu