Eschalot Restaurant
African, Caribbean, European, French, Greek, Indian, International, Middle Eastern

24 Old Hume Hwy, Berrima, NSW, 2577, Australia
- Dessert platter for two $38
- Sesame crusted Alpaca Tataki, watermelon, kaffir cream & wild rice $22
- Caesar, Berrima slow cooked egg, smoked hock, Boquerón’s $22
- Eschalot onion rings $10
- Butter poached lobster, quail, baby potato, olive and garden rhubarb $36 - $40
- Veal fillet mignon, pumpkin tortellini, asparagus, jamon & Madeira $36 - $40
- Eschalot garden leaves with white wine vinaigrette $10
- Mango Pina Colada, coconut, rum curd $16