Greek Berrima Restaurants and Takeaway Menus

Eschalot Restaurant

African, Caribbean, European, French, Greek, Indian, International, Middle Eastern

• Beef fillet, terrine de foie, café de Paris mash, king brown duxelle $36 - $40
• Beef fillet, terrine de foie, café de Paris mash, king brown duxelle $36 - $40
• Eschalot sour dough, balsamic reduction & Sutton Forest virgin oil $3/person
• Red Snapper, zucchini, eggplant caviar, capsicum foam & fennel fronds $36 - $40
• Pacific Coffin Bay Oysters 3 ways – preserved lemon mignonette, cucumber espuma, natural $4/each
• Butter poached lobster, quail, baby potato, olive and garden rhubarb $36 - $40
• Caesar, Berrima slow cooked egg, smoked hock, Boquerón’s $22
• Champenoise – Cow’s milk, Champagne, France w/ Shiraz reduction 1 Cheese: $16, 2 Cheeses: $20, 3 Cheeses: $24