Eschalot Restaurant
African, Caribbean, European, French, Greek, Indian, International, Middle Eastern
24 Old Hume Hwy, Berrima, NSW, 2577, Australia
- Pacific Coffin Bay Oysters 3 ways – preserved lemon mignonette, cucumber espuma, natural $4/each
- Chilled broccoli soup, sweet potato spheres, turmeric / bayleaf foam $22
- Ossau Iraty – Ewés’ milk, Pyrénées France w/ pinenut paste 1 Cheese: $16, 2 Cheeses: $20, 3 Cheeses: $24
- Scallops, salmon tartar, roe, cornichon & brick pastry $22
- Veal fillet mignon, pumpkin tortellini, asparagus, jamon & Madeira $36 - $40
- Beans and garden vegetables with beurre noisette & almonds $10
- Pork belly, bok choy, salsify, wasabi hollandaise & wild lime $36 - $40
- Beef fillet, terrine de foie, café de Paris mash, king brown duxelle $36 - $40
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Eschalot Restaurantsample menu